WO2010059095A1 - Souche de saccharomyces ayant la capacité de croître sur des glucides de pentose dans des conditions de culture anaérobies - Google Patents

Souche de saccharomyces ayant la capacité de croître sur des glucides de pentose dans des conditions de culture anaérobies Download PDF

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WO2010059095A1
WO2010059095A1 PCT/SE2009/000498 SE2009000498W WO2010059095A1 WO 2010059095 A1 WO2010059095 A1 WO 2010059095A1 SE 2009000498 W SE2009000498 W SE 2009000498W WO 2010059095 A1 WO2010059095 A1 WO 2010059095A1
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strain
xylose
saccharomyces
strains
pgm2
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PCT/SE2009/000498
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English (en)
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Bärbel HAHN-HÄGERDAHL
Oskar Bengtsson
Maurizio Bettiga
Rosa Garcia Sanchez
David Rundquist
Marie-Francoise Gorwa
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Bärbel Hahn Ab
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Priority to AU2009318173A priority Critical patent/AU2009318173B2/en
Priority to CN2009801551028A priority patent/CN102292429B/zh
Priority to BRPI0916147A priority patent/BRPI0916147A8/pt
Priority to EP09827810A priority patent/EP2358863A4/fr
Priority to RU2011121787/10A priority patent/RU2011121787A/ru
Priority to US13/130,729 priority patent/US8367393B2/en
Priority to CA2744426A priority patent/CA2744426C/fr
Publication of WO2010059095A1 publication Critical patent/WO2010059095A1/fr
Priority to ZA2011/04650A priority patent/ZA201104650B/en
Priority to US13/750,405 priority patent/US20130196399A1/en

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
    • C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90—Isomerases (5.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/01—Oxidoreductases acting on the CH-OH group of donors (1.1) with NAD+ or NADP+ as acceptor (1.1.1)
    • C12Y101/01009—D-Xylulose reductase (1.1.1.9), i.e. xylitol dehydrogenase
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Definitions

  • the invention relates to an improved Saccharomyces strain displaying improved viability and growth during anaerobic fermentation of pentose carbon sources such as xylose and producing fermentation products such as ethanol.
  • Bioethanol production from renewable feedstock by baker's yeast Saccharomyces cerevisiae has become an attractive alternative to fossil fuels.
  • a substantial fraction of lignocellulosic material consists of pentoses, xylose and arabinose that need to be efficiently converted to make the bioethanol process cost-effective. Saccharomyces species cannot ferment these pentoses as such and need to be modified to be able to do that.
  • Saccharomyces cerevisiae which can be grown on xylose aerobically and which ferments xylose to ethanol has been obtained, wherein said strain either has genes from the Pichia stipitis xylose pathway or heterologous xylose isomerase (XI) genes and overexpresses the endogenous xylulose kinase gene (Hahn-Hagerdal B, Karhumaa K, Fonseca C, Spencer-Martins I, Gorwa-Grauslund MF (2007). Such strains do not grow anaerobically on xylose as sole carbon source.
  • XI heterologous xylose isomerase
  • anaerobic growth is a crucial trait for industrial fermentation processes since it renders the yeast viability and viability is directly related to the ability of the yeast to ferment efficiently.
  • Anaerobic xylose growth by recombinant strains of S. cerevisiae has been achieved in haploid laboratory strains by random evolutionary engineering strategies (Sonderegger M, Sauer U (2003) Evolutionary engineering of Saccharomyces cerevisiae for anaerobic growth on xylose. Appl Environ Microbiol 69: 1990-8; Kuyper et al (2004) Minimal metabolic engineering of Saccharomyces cerevisiae for efficient anaerobic xylose fermentation: a proof of principle.FEMS Yeast Res 4:655-64).
  • the invention relates to a method as well as to new Saccharomyces species strains with improved viability obtained by rational metabolic engineering technology that grow on pentose sugars as sole carbon sources under anaerobic conditions and that produce ethanol and other fermentation products such as butanol, lactate, 1,4-diacids (succinate, fumaric, malic), glycerol, sorbitol, mannitol, xylitol/arabinitol, L-ascorbic acid, xylitol, hydrogen gas, 2,5-furan dicarboxylic acid, 3 -hydroxy propionic acid, aspartic acid, glutaric acid, glutamic acid, itaconic acid, levulinic acid, and 3-hydroxybutyrolactone and cell mass.
  • the fact that the novel strains are obtained by rational metabolic engineering technology and lack genes expressed from multicopy plasmids, make it possible to specifically transfer the traits to any industrial polyploid and aneuploid strains.
  • the invention relates to a Saccharomyces sp. strain, being viable and able to grow on pentose sugars under anaerobic fermentation and comprising in the genome a xylose reductase (XR) gene having NADH-preference , wherein said gene is expressed by a constitutive promoter and increased expression of the xylitol dehydrogenase (XDH).
  • XR xylose reductase
  • constitutive promoters or parts thereof such as truncated versions thereof such as those of TDH3, HXT7, TEFl and PGKl genes for XR expression and by modifying the P. stipitis XR coenzyme preference by site-directed mutagenesis, i.e., towards NADH-preference it was for the first time possible to obtain both cell growth and ethanolic fermentation under anaerobic conditions using penstose sugars such as xylose as the sole carbon source.
  • Saccharomyces is forced towards NADH preference in the xylose to xylitol conversion by XR as well as a higher constitutive flux through the XR, which results in growth without air and oxygen in medium comprising pentose sugars as sole carbon sources, higher production of ethanol and other fermentation products such as butanol, lactate, 1,4-diacids (succinate, fumaric, malic), glycerol, sorbitol, mannitol, xylitol/arabinitol, L-ascorbic acid, xylitol, hydrogen gas, 2,5- furan dicarboxylic acid, 3-hydroxy propionic acid, aspartic acid, glutaric acid, glutamic acid, itaconic acid, levulinic acid, and 3-hydroxybutyrolactoneand and less by-product formation.
  • ethanol and other fermentation products such as butanol, lactate, 1,4-diacids (succinate, fumaric, malic
  • the invention in a second aspect relates to a method of producing ethanol/cellmass and other fermentation products comprising the steps of providing a medium comprising xylose and a Saccharomyces sp strain as defined above, adding said medium and strain to a fermentation reactor, performing fermentation with said strain under anaerobic conditions and utilising the carbon source xylose and producing ethanol and other fermentation products such as butanol, lactate, 1 ,4- diacids (succinate, fumaric, malic), glycerol, sorbitol, mannitol, xylitol/arabinitol, L-ascorbic acid, xylitol, hydrogen gas, 2,5-furan dicarboxylic acid, 3-hydroxy propionic acid, aspartic acid, glutaric acid, glutamic acid, itaconic acid, levulinic acid, and 3-hydroxybutyrolactone.
  • the invention in a third aspect the invention relates to the use of the invented strains as
  • FIG. 1 Aerobic growth of S. cerevisiae strain TMB3321 ( ⁇ ) with the ADHl promoter regulating XR expression and strain TMB3325 ( ⁇ ) with the TDH3 promoter regulating XR expression in YNB medium containing 50 g l " ' xylose. Growth of TMB3321 is shown with a different scale in the sub figure.
  • FIG. 1 Cell growth and substrate consumption by strain TMB3095 in YNB medium containing 20 g I "1 glucose or 50 g I "1 xylose.
  • the sampling points for beta- galactosidase activity measurement are indicated by arrows.
  • Figure 3 Time course of anaerobic batch fermentation of 20 g F 1 glucose and 50 g I "1 xylose with strains Y-PsNative (A); Y-PsK270M (B); and Y-PsK270R (C). Symbols: ⁇ xylose, D glucose, ⁇ ethanol, ⁇ xylitol, • glycerol, o acetate.
  • Figure 4. Growth of strains Y-PsNative ( ⁇ ); Y-PsK270M ( ⁇ ); and Y-
  • PsK270R ( A) in anaerobic batch culture containing 20 g F 1 glucose and 50 g F 1 xylose. Time of glucose depletion is indicated by the dashed line.
  • Figure 5 Representative plot of biomass production during two-phase aerobic/ anaerobic fermentation of strain TMB3415 Figure 6
  • A Sugar consumption and product formation of the anaerobic batch fermentations on defined medium with 20g/l xylose for the strains.
  • FIG. 8 Aerobic growth on YNB medium supplemented with 50 g I "1 xylose and with cells pre-grown on YNB medium supplemented with 20 g I "1 glucose. Strains used: Control-PPP-XYL (TMB 3137) (D), PGM2-PPP-XYL (TMB 3138) ( ⁇ ), Control-PPP-XYL l(K270R) (TMB 3144) ( ⁇ ) and PGM2-PPP-XYL1(K27OR) (TMB 3143) (A)
  • Figure 11 Anaerobic growth on xylose as sole carbon source with the XYLl gene isolated from the randomly generated sequence library.
  • analogue thereof is intended to mean that part of or the entire polypeptide of a polypeptide is based on non protein amino acid residues, such as aminoisobutyric acid (Aib), norvaline gamma-aminobutyric acid (Abu) or ornitihine.
  • non protein amino acid residues such as aminoisobutyric acid (Aib), norvaline gamma-aminobutyric acid (Abu) or ornitihine. Examples of other non protein amino acid residues can be found at http://www.hort.purdue.edu/rhodcv/hort640c/polyam/po00008.htm.
  • amino acid names and atom names are used as defined by the Protein DataBank (PNB) (www.pdb.org), which is based on the IUPAC nomenclature (IUPAC Nomenclature and Symbolism for Amino Acids and Pep- tides (residue names, atom names etc.), Eur J Biochem., 138, 9-37 (1984) together with their corrections in Eur J Biochem., 152, 1 (1985).
  • PDB Protein DataBank
  • amino acid is intended to indicate an amino acid from the group consisting of alanine (Ala or A), cysteine (Cys or C), aspartic acid (Asp or D), glutamic acid (GIu or E), phenylalanine (Phe or F), glycine (GIy or G), histidine (His or H), isoleucine (He or I), lysine (Lys or K), leucine (Leu or L), methionine (Met or M), asparagine (Asn or N), proline (Pro or P), glutamine (GIn or Q), arginine (Arg or R), serine (Ser or S), threonine (Thr or T), valine (VaI or V), tryptophan (Tip or W) and tyrosine (Tyr or Y), or derivatives thereof.
  • K270 indicates that the position 270 is occupied by a Lysine residue in the amino acid sequence encoded by the sequence shown in SEQ ID NO:1.
  • K270R indicates that the Lysine residue of position 270 has been substituted with an Arginine residue.
  • overexpression/overexpressing includes that the gene may be upregulated as well as overexpressed. This includes that the endogenous gene may be upregulated as well as a new copy of the gene may be integrated into the strain, optionally into the genome under control of a promoter wherein the promoter optionally can be a constitutive promoter.
  • rational metabolic engineering is intended to mean the targeted manipulation of a gene leading to among others higher or lower expression, deletion, site-directed change of nucleotide sequence such that its biological activity is altered.
  • rational metabolic engineering therefore is transferable and can be repeated in any strain of choice, including industrial polyploidy and aneuploid isolates.
  • rational metabolic engineering is intended to mean a strain engineering approach in which the resulting strain has only been subjected to modifications whose outcome in terms of genetic features can be known a priori.
  • a rationally engineered strain is expected to have acquired only genetic features known in terms of their sequence, purposefully inserted in the form of plasmids and/or DNA fragments of known sequence yet not necessarily in terms of number of times this particular sequence is present in the new strain.
  • the invention relates to a method as well as to new Saccharomyces species strains with improved viability obtained by rational metabolic engineering technology, wherein said strain grow on pentose sugars as sole carbon sources under anaerobic conditions and produce ethanol and other fermentation products
  • the invention relates to a Saccharomyces sp. strain, being viable and grow on pentose sugars under anaerobic fermentation comprising in the genome a xylose reductase gene having NADH-preference, wherein said gene is expressed by a constitutive promoter and increased expression of the xylitol dehydrogenase (XDH).
  • said xylose reductase gene is derived from Pichia stipitis and has the substitution K270R (XRK270R).
  • said xylose reductase gene is derived from Pichia stipitis and has the substitution N272D and P275Q in combination (XRN272DP275Q) or separately (XRN272D; XRP275Q).
  • the strain By the development of such a new strain it is for the first time possible to have a viable strain that can grow under anaerobic conditions using solely pentose as the sugar, such as xylose and still produce high amounts of ethanol and thereby be able to use the strain for commercial purposes in fermentation for the production of for example bioethanol from pentose and hexose carbon sources.
  • the strain may also have increased level of phosphoglucomutase obtained for instance by expression of PGM2 gene with a constitutive promoter, such as those mentioned above and thereby be able to produce ethanol with higher productivity.
  • a functional equivalent derivative of any of the mentioned genes within the application may be used.
  • the term functionally equivalent derivative includes a protein with catalytic activity for the conversion of a pentose sugar into the corresponding sugar alcohol by means of NADH oxidation or a protein with catalytic activity for the conversion of glucose- 1 -phosphate to glucose- 6-phosphate.
  • the invented strain(s) will allow the production of fermentation products including ethanol and cell mass under anaerobic conditions on xylose. Anaerobic growth increases cell viability and permits cell recirculation, thus saving carbon for ethanol and fermentation products production. It increases the production of ethanol and fermentation product and improves the overall process economics.
  • the invented strain may also overexpress the genes involved in the non- oxidative pentose phosphate pathway (PPP) overexpression of the genes transaldolase ⁇ TALI), transketolase (TKLl), ribose 5-phosphate ketol-isomerase (RKIl) and ribulose 5-phosphate epimerase (RPEl).
  • PPP non-oxidative pentose phosphate pathway
  • ⁇ TALI transaldolase
  • TKLl transketolase
  • RKIl ribose 5-phosphate ketol-isomerase
  • RPEl ribulose 5-phosphate epimerase
  • Saccharomyces sp. strain may also overexpress other genes such as the gene xylulokinase (XK).
  • XK gene xylulokinase
  • This will further increase the production of ethanol and other fermentation products such as ethanol, butanol, lactate, 1 ,4-diacids (succinate, fumaric, malic), glycerol, sorbitol, mannitol, xylitol/arabinitol, L-ascorbic acid, xylitol, hydrogen gas, 2,5-furan dicarboxylic acid, 3-hydroxy propionic acid, aspartic acid, glutaric acid, glutamic acid, itaconic acid, levulinic acid, and 3-hydroxybutyrolactone.
  • the genes of interest to be introduced/transformed into the Saccharomyces sp. strain may be expressed by a constitutive promoter which will result in that the xylose will continuously be utilised and that the rate of fermentation product formation including ethanol production is high.
  • promoters are sequences based on promoters for the enzymes/proteins, glyceraldehyde-3- phosphate dehydrogenase, isozyme 3 (TDH3 or YGRl 92C); a truncated version of the high-affinity glucose transporter of the major facilitator superfamily (HXT7 or YDR342C); 3 -phosphogly cerate kinase (PGKl or YCRO 12W); and translational elongation factor EF-I alpha (TEFl or YPR080W).
  • the TDH 3 promoter is used to express the XRK270R gene and a truncated HXT7 promoter is used to express the PGM2 gene, wherein all genes are stably integrated into the genome of the Saccharomyces sp. strain, thus enabling straight transfer of improved traits to industrial polyploid and aneuploid strains.
  • the promoters may be the complete promoter as ell as parts thereof.
  • the nucleotide sequences showing the TDH3 linked to the XRK270R gene being shown in SEQ ID NO: 1 and the nucleotide sequence showing HXT7 linked to the PGM2 gene being shown in SEQ ID NO:2.
  • the strain of the invention may be selected from the group consisting of Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces carlsbergensis.
  • the strain may be Saccharomyces cerevisiae which is used in the EXAMPLES.
  • Other examples of strains are the S. cerevisiae strains DBY746, AH22, S150-2B, GPY55-15B ⁇ , CEN.PK, TMB3500, VTT-A-63015, VTT-A-85068, VTT-c-79093) and their derivatives as well as Saccharomyces sp. 1400, 424A (LNH-ST), 259A (LNH-ST) in addition to any polyploid and aneuploid industrial Saccharomyces isolate found suitable for ethanol production from xylose.
  • the invented strains have improved properties compared to the wild-type original strains, i.e., consuming a higher amount of xylose faster and producing a higher amount of fermentation products such as ethanol faster.
  • Example on how to determine the improved properties are shown in the EXAMPLES below.
  • the invention also relates to a method of producing cell mass and fermentation products such as ethanol, butanol, lactate, 1,4-diacids (succinate, fumaric, malic), glycerol, sorbitol, mannitol, xylitol/arabinitol, L-ascorbic acid, xylitol, hydrogen gas, 2,5-furan dicarboxylic acid, 3-hydroxy propionic acid, aspartic acid, glutaric acid, glutamic acid, itaconic acid, levulinic acid, and 3- hydroxybutyrolactone comprising the steps of: providing a medium containing xylose and a Saccharomyces sp strain as defined above, adding said medium and strain to a fermentation reactor and performing fermentation with said strain under anaerobic conditions and utilising the carbon source xylose and producing ethanol.
  • cell mass and fermentation products such as ethanol, butanol, lactate, 1,4-diacids (succ
  • the fermentation may be performed without addition of air, oxygen, and/or nitrogen, with carbon dioxide produced during fermentation generating an anaerobic atmosphere.
  • the method may be a fermentation method, either a batch fed-batch, continuous or continuous fermentation with cell recirculation.
  • the method may use xylose as the sole carbon source or mixtures of carbon sources such as glucose, mannose, galactose, xylose and arabinose.
  • the amount of the different carbon sources depends on the raw material used, where soft woods generally contain higher amounts of the hexose sugars glucose, mannose and galactose, whereas hardwoods and agricultural crops contain higher amounts of the pentose sugars xylose and arabinose.
  • the fermentation may take place at a temperature in the range of about 30 - 45 0 C, such as 31, 32, 33, 34, 35, 36, 37, 38, 39°C, 40 0 C, 41 0 C, 42°C, 43°C, 44 0 C or 45 0 C and an acidic pH, such as 6 - 3.
  • the ethanol yield in the invented method using said invented Saccharomyces sp strains will be from about 0.35 g/g carbon source. Examples of yields are 0.35, 0.40, 0.45, up to 0.5 g/g sugar.
  • the rate of ethanol production may be at least 0.1 g/g biomass/h increasing to 0.6 g/g biomass/h.
  • the xylose consumption rates may be at least 0.28 g/g biomass/h increasing to at least 1 g/g biomass/hour.
  • the invention relates to the use of Saccharomyces sp strains for the production of ethanol and other fermentation products as defined above.
  • the xylose and arabinose consuming S. cerevisiae strain TMB 3130 is derived from strain TMB3400 that utilizes the ADHl promoter to control the expression of the Pichia stipitis XYLl gene that encodes XR (Wahlbom, van ZyI et al. 2003; Garcia Sanchez R., Karhumaa et al. Submitted).
  • the ADHl promoter has been a common choice for driving heterologous gene expression in S. cerevisiae (Ammerer 1983; Mumberg, Muller et al. 1995). Still, it was investigated whether the change in by-product distribution was caused by differences in XR activity.
  • Crude extracts were prepared from TMB 3130 cells grown in defined medium supplemented with 20 g/ 1 glucose, 20 g/ 1 xylose, 20 g/ 1 arabinose or the mixture of 20 g/1 xylose and 20 g/1 arabinose and the XR and XDH activities were measured.
  • cells grown overnight on YNB medium with glucose were used to inoculate shake flask cultures with different carbon sources: 20 g/L xylose, 20 g/L arabinose, 20 g/L glucose, or a mixture of 20 g/L xylose and 20 g/L arabinose.
  • cells were harvested in exponential phase and washed twice with water.
  • Y-PER reagent (Pierce Biotechnology, Rockford, IL, USA) was used to extract proteins. The protein concentration was determined with the Coomassie Plus protein assay reagent (Pierce, Rockford, IL, USA) with bovine serum albumine as standard. XR activity was measured as previously described (Smiley and Bolen 1982; Eliasson, Christensson et al. 2000). XDH activity was adapted as previously reported (Rizzi M 1989) except using triethanolamine buffer at pH 7 (Wahlbom, van ZyI et al. 2003). The experiments were performed in biological triplicates and duplicate measurements with different dilutions of the extracted proteins. All assays were performed with an Ultrospec 2100 pro spectrophotometer (Amersham Biosciences, Uppsala, Sweden).
  • Glucose grown cells displayed a specific XR activity of 0.72 ⁇ 0.06 U (mg protein) "1 , while the xylose and arabinose grown cells displayed considerably lower activities, 0.05 ⁇ 0.01 U (mg protein) "1 and 0.13 ⁇ 0.02 U (mg protein) "1 , respectively or 0.07 ⁇ 0.04 U (mg protein) "1 on cells grown on the mixture of arabinose and xylose (Table 1).
  • strain TMB 3130 The results presented for strain TMB 3130 suggest that the ADHl promoter is not highly activated by pentose sugars. In contrast, the xylitol dehydrogenase (XDH) activity which is controlled by the PGKl promoter in this strain was more similar for all three sugar media or in the medium with a mixture of xylose and arabinose (Table 1). In light of these results, we conclude that the ADHl promoter is not the most appropriate to use when engineering S. cerevisiae for pentose fermentation whereas PGKl promoter is a suitable promoter. The ADHl promoter is not strongly activated when S. cerevisiae is grown on pentose sugars. Table 1. XR and XDH activity U/ mg protein of crude protein extracts from strain TMB 3130 grown in defined medium with different carbon sources (20 g/L each).
  • EXAMPLE 2 S. cerevisiae strains expressing XR under ADHl and TDH 3 promoters were constructed and evaluated for growth on xylose.
  • Plasmids and strains used in the construction are summarized in Table 2.
  • a DNA cassette containing ADH Ip-XYLl -ADH It PGKlp-XYL2-PGKlt was inserted into YIplac21 1 (Gietz and Sugino, 1988) creating YIpOB2.
  • the XYLl gene was removed from YIpOB2 by digestion with Xbal and self-ligation to create YIpOB3. Restriction endonuclease recognition sites in primer sequences are indicated by underlined or italic letters.
  • TSH3 glyceraldehyde-3 -phosphate dehydrogenase isozyme 3
  • the plasmid YIpOB7 was created by replacing the alcohol dehydrogenase isozyme 1 (ADHl) promoter in plasmid YIpOB3 with the TDH3 promoter PCR product using restriction sites Hindlll and Xbal.
  • the Pichia stipitis XYLl gene fragment was excised from plasmid YIpOB2 and inserted into YIpOB7 using the Xbal restriction sites creating plasmid YIpOB 8.
  • the constructed plasmids were analyzed with restriction analysis and PCR to confirm correct insertions.
  • the inserted parts were sequenced to verify that no mutations were introduced.
  • YIpOB2 was cleaved with restriction enzyme Apal within the URA3 gene and transformed into TMB 3044 (Karhumaa et al., 2005), resulting in strain TMB 3321.
  • Plasmid YIpOB8 was cleaved with restriction enzyme Eco32I within the URA3 gene and transformed into strain TMB3044 (Karhumaa et al., 2005), resulting in strain TMB3325.
  • Yeast cultures were inoculated with cells washed with sterile H 2 O to an optical density at 620 nm (OD620) of 0.2.
  • S. cerevisiae strains TMB3321 and TMB3325 were grown aerobically in 500 ml baffled flasks containing 50 ml YNB medium, buffered to pH 5.5 with 50 mM potassium hydrogen phthalate, supplemented with 50 g I "1 xylose and 13.4 g I "1 YNB at 30 ° C and 200 rpm. Each strain was cultivated in biological triplicates. Growth was determined by measuring OD620 with a Hitachi U- 1800 Spectrophotometer (Hitachi Ltd., Tokyo, Japan).
  • Strain TMB3325 harbouring the constitutive TDH3 promoter, grew aerobically on xylose at a stable exponential growth rate of 0.18 ⁇ 0.01 h "1 ( Figure 1).
  • strain TMB3321 harbouring the ADHl promoter, displayed a growth rate of only 0.04 ⁇ 0.02 h "1 .
  • the growth of TMB3321 decreased after 24 hours and thereafter it displayed slower non-exponential growth ( Figure 1, sub figure).
  • a reporter strain for the evaluation of TDH3 promoter on different carbon sources was constructed and tested on glucose and xylose.
  • E. coli LacZ gene was amplified by whole-cell PCR from strain BL21-DE3 (Stratagene, La Jolla, CA, USA) with primers containing restriction sites for HindIII (5 ' -
  • Y-PER Yeast Protein Extraction Reagent
  • beta-galactosidase activity measurements were used for beta-galactosidase activity measurements as previously described (Rupp, 2002).
  • One unit of beta- galactosidase is defined as the amount of enzyme needed to hydrolyze one nmol of 2-nitrophenyl beta-D-galactopyranoside per minute.
  • TMB3095 was grown aerobically in YNB medium containing 20 g I "1 glucose or 50 g I "1 xylose ( Figure 2). Beta-galactosidase activity was determined for both conditions in exponential phase ( Figure 2).
  • LacZ expression was essentially identical in glucose and xylose grown cells, with a measured beta-galactosidase specific activity of 501 ⁇ 36 U (mg protein) "1 and 498 ⁇ 3 U (mg protein) "1 , respectively.
  • the TDH3 promoter thus appears to be suitable for constitutive gene expression under growth in different carbon sources.
  • Escherichia coli strain DH5 ⁇ (Life Technologies, Rockville, MD, USA) was used for cloning. Plasmids and S. cerevisiae strains are summarized in Table 4. All strains were stored in 15% glycerol at -80°C. E. coli was grown in LB-medium (Ausubel et al., 1995). Yeast cells from freshly streaked YPD plates (Ausubel et al., 1995) or defined mineral medium plates (Jeppsson et al., 2006) were used for inoculation. Liquid cultures of S.
  • Plasmid DNA was prepared with the GeneJETTM Plasmid Miniprep Kit (Fermentas UAB, Vilnius, Lithuania). Agarose gel DNA extraction was made with QIAquick ® Gel Extraction Kit (Qiagen GmbH, Hilden, Germany). Primers from MWG-B iotech AG (Ebersberg, Germany) and Pfu DNA Polymerase and dNTP from Fermentas (Vilnius, Lithuania) were used for polymerase chain reactions (PCR). Primers used are listed in Table 2. PCR amplification was performed in a GeneAmp PCR system 9700 (Applied Biosystems, Foster City, CA, USA). PCR product purification was made with the E.Z.N. A.
  • Competent E. coli DH5 ⁇ cells were prepared and transformed as described elsewhere (Inoue et al., 1990) and transformed E. coli strains were selected on LB plates (Ausubel et al., 1995) containing 100 mg I "1 ampicillin (IBI Shelton Scientific, Inc., Shelton, CT). E. coli strains were grown in LB medium containing 100 mg I "1 ampicillin for plasmid amplifications. Yeast strains were transformed with the lithium acetate method (G ⁇ ldener et al., 1996) and transformed yeast strains were selected on defined mineral medium plates containing 20 g I "1 glucose.
  • the P. stipitis XYLl gene carrying the K270R (Lys270Arg) mutation was generated by site-directed mutagenesis using the overlap extension PCR protocol (Ho et al., 1989).
  • two separate PCR amplifications were made using plasmid YIplac211 PGK XYLl(KHOM) (Jeppsson et al., 2006) as template, primers 5XYLIs and 3K270R (Table 5) in one reaction mix and primers 5K270R and
  • 3XYLIs (Table 5) in the other.
  • Primers 3K270R and 5K270R are complementary to each other.
  • the two PCR products were mixed with primers 5XYLIs and 3XYLIs and fused together by PCR forming XYLl(KHOR).
  • the product was cut with BamHI and inserted after the PGKl promoter at the BgIII site of YIplac211 PGK (Jeppsson et al., 2006), resulting in YIplac211 PGK XYLl (K210R).
  • the mutation was verified by sequencing.
  • Primers pY7-XR-for and pY7-XR-rev were used to amplify ADHIp-XYLl -ADHIt with PCR.
  • Primers pY7-XDH-for and pY7-XDH-rev were used to amplify PGKlp-XYL2-PGKlt.
  • Plasmid.pY7 (Walfridsson et al., 1997) was used as a template in both cases.
  • ADH Ip-XYL I -ADH It was digested with HindIII and Pstl, and PGKlp-XYL2-PGKlt was digested with Pstl and Sad.
  • YIplacl28 (Gietz and Sugino, 1988) creating YIpOBl.
  • the DNA cassette containing ADH Ip-XYLl -ADH It PGKIp- XYL2-PGKU was excised with HindIII and Sad and inserted into YIplac211 (Gietz and Sugino, 1988) creating YIpOB2.
  • the XYLl gene was removed from YIpOB2 by digestion with Xbal and self-ligation to create YIpOB3.
  • YIplac211 PGK XYLl (K270M), YIplac211 PGK ⁇ TZJ(K270R) and pUC57 CpXR were digested with Xbal and the XYL1(K27OM), XYL1(K21OR) and XYLl(C. parapsilosis) fragments were inserted into the Xbal site of YIpOB3, resulting in YIpOB4, YIpOB5 and YIpOB ⁇ , respectively. Correct orientations and sequences of the inserts were verified by restriction analysis and sequencing.
  • YIpOB2, YIpOB4, YIpOB5 and YIpOB ⁇ were cleaved with Apal within the URA3 gene and transformed into TMB 3044 (Karhumaa et al., 2005). This resulted in strains TMB 3321, TMB 3322, TMB 3323 and TMB 3324, respectively, henceforth referred to as Y-PsNative, Y-PsK270M, Y-PsK270R and Y-CpXR.
  • TMB 3322 / Y-PsK270M TMB 3044 ura3:: URA3 YIpOB4 This work TMB 3323 / Y-PsK270R TMB 3044, ura3:: URA3 YIpOB5 This work TMB 3324 / Y-CpXR TMB 3044, ura3:: URA3 YIpOB ⁇ This work
  • Strain TMB 3200 expressing the K270R mutant of P. stipitis XR was constructed to assess the influence of the mutation on xylose fermentation by recombinant S. cerevisiae.
  • the strain was compared in anaerobic continuous fermentation with TMB 3001 (Eliasson et al., 2000), which carries the native P. stipitis XR, XDH and overexpressed endogenous XK. Increased ethanol yield and decreased xylitol yield was observed but the xylose utilization rate was not improved (results not shown). It was suspected that the xylose utilization rate was limited by other factors than the cofactor imbalance caused by the NAD(P)H- dependent XR and the strictly NAD + -dependent XDH.
  • Y-PsK270M contained the K270M mutant of P. stipitis XR that previously has been shown to reduce xylitol yield and increase ethanol yield in xylose fermentation (Jeppsson et al., 2006b).
  • the composition of the outgoing gas was monitored by a Carbon Dioxide and Oxygen Monitor Type 1308 (Br ⁇ el & Kjser, Copenhagen, Denmark).
  • Cell dry weight was determined in triplicate by filtering a known volume of culture broth through 0.45- ⁇ m Supor® 450 Membrane filters (Pall Life Sciences, Ann Arbor, MI, USA), after which the filters were dried in a microwave oven and weighed.
  • the fractions of protein, polysaccharides (Herbert et al., 1971), and RNA (Benthin et al., 1991) in the biomass were determined for the continuous fermentation.
  • a previously developed stoichiometric model (Wahlbom et al., 2001) was used to estimate the intracellular carbon fluxes in continuous fermentation.
  • Anaerobic batch fermentation was carried out in 3-1 ADI Autoclavable Bio Reactor Systems (Applikon, Schiedam, The Netherlands) with a working volume of 1 liter.
  • Cells were pre-cultivated in shake flasks in defined mineral medium with 20 g F 1 glucose, washed with sterile water and inoculated into the bioreactor to an optical density at 620 nm (OD620) of 0.2.
  • OD620 optical density at 620 nm
  • the temperature was 30 0 C, stirring was set to 200 rpm and pH 5.5 was maintained by addition of 3 M KOH.
  • Anaerobic conditions were attained by sparging with nitrogen gas containing less than 5 ppm O 2 (AGA GAS AB, Sundbyberg, Sweden) before inoculation. During fermentation, anaerobic conditions were maintained by the produced CO 2 that diffused through a water lock. The experiments were performed at least in biological duplicates.
  • Strains Y-PsNative, Y-PsK270M and Y-PsK270R were compared in anaerobic batch fermentation with 2O g F 1 glucose and 5O g F 1 xylose (Figure 3).
  • Table 6 summarizes xylose consumption, ethanol concentration and product yields after 117 hours of fermentation.
  • the reference strain Y-PsNative consumed 30.4 g F 1 xylose and produced 16.7 g F 1 ethanol while Y-PsK270R consumed 46.1 g F 1 xylose and produced 25.3 g F 1 ethanol.
  • Y-PsK270M consumed the least xylose (16.8 g F 1 ) and produced the lowest ethanol concentration (14.1 g F 1 ) of the three strains.
  • the reference strain Y-PsNative produced an ethanol yield of 0.33 g ethanol g consumed sugars "1 and a xylitol yield of 0.26 g xylitol g consumed xylose "1 .
  • Both strains with mutated XR produced higher ethanol yields (0.38 g ethanol (g consumed sugars) 1 ) and significantly lower xylitol yields (0.09 g xylitol (g consumed xylose) "1 ) than the reference strain.
  • Y-PsK270R grew and produced biomass anaerobically from xylose after glucose depletion (Figure 4).
  • Y-PsK270R had produced 3.4 g I "1 biomass after 117 hours of fermentation while both Y-PsNative and Y-PsK270M produced 2.1 g I "1 biomass.
  • Anaerobic conditions were obtained by sparging with nitrogen gas containing less than 5 ppm O 2 (AGA GAS AB, Sundbyberg, Sweden) at a constant gas flow of 0.2 1 min 1 controlled by mass flow meters (Bronkhorst HI-TEC, Ruurlo, the Netherlands).
  • the off-gas condensers were cooled to 4°C, and the medium reservoirs were continuously sparged with nitrogen gas. Steady state was assumed after five residence times, and the experiments were performed in biological duplicates.
  • Y-PsNative and Y-PsK270R were compared in anaerobic continuous fermentation with a feed containing 1O g 1 ' glucose and 10 g I "1 xylose (Table 7). The continuous fermentation results were generally in agreement with the batch fermentation results.
  • Y-PsK270R gave 4% higher ethanol yields than Y-PsNative at both dilution rates.
  • Y-PsK270R showed 17% and 9% higher specific xylose consumption rates and gave 60% and 78% lower xylitol yields compared to the reference strain Y-PsNative at dilution rates 0.06 h 1 and 0.12 h "1 respectively.
  • Y- PsK270R also gave 17% and 22% lower glycerol yields than Y-PsNative at dilution rates 0.06 h "1 and 0.12 h "1 respectively.
  • the metabolic fluxes through Y-PsNative and Y-PsK270R where estimated using a stoichiometric model (Wahlbom et al., 2001).
  • the flux values were normalized to a total specific sugar consumption of 100 mmol g "1 biomass h "1 .
  • the xylose fraction of the total specific sugar consumption was smaller for both strains at dilution rate 0.12 h "1 compared to 0.06 h "1 .
  • Y-PsK270R utilized a larger fraction of NADH in the XR reaction (90 and 100%) than Y- PsNative (59 and 74%) at dilution rates 0.06 If 1 and 0.12 h ⁇ ' respectively.
  • the model also predicted that a smaller fraction of glucose-6-phosphate entered the oxidative pentose phosphate pathway in Y-PsK270R (11% and 7%) than in Y- PsNative (14% and 12%) at dilution rates 0.06 h “1 and 0.12 h "1 respectively.
  • Y-PsNative XYLl 30 4 ⁇ 2.3 16 .7 ⁇ 0. 4 0.33 ⁇ 0.02 0.26 ⁇ 0.03 0 .095 ⁇ 0.001 0 040 + 0.001 0.011+0.002
  • Y-PsK270R XYLl(KIlQK) 46 1 ⁇ 1 3 25 3 ⁇ 0 5 0 38 ⁇ 0.01 0 09 ⁇ 0 01 0 079 ⁇ 0 001 0 050 ⁇ 0 001 0 009 ⁇ 0 000 a (g xylitol (g consumed xylose) ) NJ
  • Triethanolamine buffer 100 mM, pH 7.0
  • Functional XR expression was confirmed using a standard assay with 200 ⁇ M NAD(P)H and 350 mM xylose as previously described (Eliasson et al., 2000).
  • XR kinetics in crude extracts from strains Y-PsNative, Y-PsK270M and Y-PsK270R were determined, with concentrations of xylose and NAD(P)H varied over at least five levels, ranging from less than half to more than 5 times the respective apparent K m value.
  • the initial rates were fitted by unconstrained nonlinear optimization in MatLab R2006a to eqn (2), which describes the initial rate for a two substrate reaction following a compulsory-order ternary-complex mechanism (Cornish- Bowden, 2004).
  • V max is the maximum velocity
  • [A] and [B] are the concentrations of NAD(P)H and xylose, respectively
  • K mA and K mB are the Michaelis constants of NAD(P)H and xylose, respectively
  • K lA is the dissociation constant OfNAD(P)H.
  • the XYLl(KIlOR) gene fragment was excised from plasmid YIpOB5 (Table 9) and inserted into YIpOB7 (Table 9), carrying P. stipitis XDH gene, using the Xbal restriction sites, creating plasmid YIpOB9 (Table 9), an integrative plasmid harboring XYLI(KHOR) gene under the control of TDH3 promoter and P. stipitis XYL2 gene under the control of PGKl promoter.
  • Strain TMB3043 (Karhumaa et al., 2005) was transformed with the integrative plasmid YIPOB9, and the new strain was named TMB3662.
  • Strain TMB3662 was transformed with the integrative plasmid YIplacl28 (Gietz and Sugino, 1988), and the new strain was named TMB3415.
  • Strain TMB3415 was used for two-phase aerobic/anaerobic fermentation experiments.
  • Aerobic growth Erlenmeyer baffled flasks and two-phase aerobic/anaerobic fermentation were performed in mineral medium (Jeppsson et al., 2006).
  • the medium contained 60 g I "1 xylose (Acros Organics, Geel, Belgium) as sole carbon source.
  • the medium was supplemented with 0.4 g I "1 Tween 80 (Sigma- Aldrich, St. Louis, USA), 0.01 g I "1 ergosterol (Alfa Aesar, Düsseldorf, Germany).
  • S. cerevisiae was grown aerobically in Erlenmeyer baffled flasks filled to maximum 1/10 of the volume with medium, incubated at 30°C in a rotary shake-incubator (INR-200 shake incubator, Gallenkamp, Leicester, UK) at 200 rpm.
  • Two-phase aerobic/anaerobic batch fermentation was performed in 2 1 working volume bioreactors (Applikon Biotechnology, Schiedam, The Netherlands), for at least 175 h in total, at 3O 0 C, at pH 5.5 automatically controlled by addition of 3M KOH. Prior to inoculation, aerobic conditions were established by sparging sterile air at 0.4 1 min '1 flow rate with constant stirring at 500 rpm.
  • samples were drawn from the fermentors after discharging the sample tubing dead- volume, cells were quickly separated by centrifugation and the supernatant was stored at -20°C until further analysis.
  • Oxygen and CO 2 concentration in the outlet exhaust of the fermentor was constantly monitored with a Carbon Dioxide and Oxygen Monitor Type 1308 (Br ⁇ el and Kjaer, Copenhagen, Denmark).
  • the maximum specific growth rate, ⁇ was calculated for both the aerobic and the anaerobic phase from exponential fitting of O.D. 620nm vs. time.
  • Pseudo-steady state was validated by observing constant consumption and production rates within the measurement range. Rates of product formation and substrate consumption were calculated by nonlinear regression on measured values of analyte and biomass concentration. Carbon balance of the calculated rates closed to 95-105%.
  • the calculated maximum specific growth rate for the aerobic phase was 0.2 h "1
  • the calculated maximum specific growth rate for the anaerobic phase was 0.0237 h "1 .
  • the multicopy plasmid YEplacHXT (Karhumaa, Hahn-Hagerdal et al. 2005) was used to introduce multiple copies of PGM2 gene in strain CENPK 113-1 1C (Entian and K ⁇ tter 1998).
  • the YEplacHXT vector (Karhumaa, Hahn-Hagerdal et al. 2005) was double digested with BamHI and Pstl to linearize it between the HXT7 promoter (Hauf, Zimmermann et al. 2000) and PGK terminator. Transformation of S. cerevisiae CEN-PK 113-11C with the cleaved vector YEplacHXT generated strain TMB 3126 (Table 11).
  • the PGM2 gene was amplified from genomic DNA of TMB 3400 (Table 11) (Wahlbom, van ZyI et al. 2003) with primers that had overhangs (underlined) homologous to the end of HXT7 'promoter (5 TTTTTTAATTTTAATCAAAAAAGGATCCCCGGGCTGCAATGTCATTTC AATTGAAACG-3 ') and the beginning of PGK terminator
  • HIS3 amplicon was transformed and integrated in yeast strains TMB 3126 and TMB 3127, to generate strains Control m, TMB 3128, and PGM2 m, TMB 3129, respectively (Table 1 1). Trans formants were selected on defined mineral medium without supplementation. Plasmids were rescued and transformed into E. coli DH5 ⁇ for verification.
  • the HIS3 amplicon was transformed into S. cerevisiae CEN-PK 113-11C as described above to generate strain TMB 3134 (Table 11).
  • Yeast transformants were selected on defined mineral medium supplemented with uracil.
  • PCR product HXT7 'p-PGM2-PGKt and the vector YIplac211 were cleaved with restriction enzyme Sail and treated with SAP enzyme.
  • PCR product HXT7 p-PGM2-PGKt and the cleaved vector YIplac21 1 were ligated with T4 ligase enzyme.
  • the ligation mixture was transformed into E. coli DH5 ⁇ competent cells and transformants were selected on LB plates with 100 mg/L ampicillin.
  • To verify positive transformants carrying YIplac211 HXT-PGM2 several clones were selected and grown overnight on LB liquid medium with 100 mg/L ampicillin. Plasmids were extracted and cleaved with restriction enzymes to confirm the proper size of the cleaved fragments and also by analytical PCR.
  • YIplac211 and YIplac21 1 HXT-PGM2 (Table 11) from E. coli were cleaved in the URA locus EcoRV and treated with SAP. Plasmids were used to transform the yeast strain TMB 3134 targeting the URA locus. Thus strain Control i, TMB 3135, was generated by integration of cleaved YIplac211 and strain PGM2 i, TMB 3136, by integration of YIplac211 HXT-PGM2 (Table 11). Transformants were selected on defined mineral medium without supplementation.
  • Genomic integration o ⁇ HXTTp-P GMl-PGKt was verified by analytical PCR of genomic DNA extracted from Control i and PGM2 i.
  • the xylose utilizing strain TMB 3320 (Bengtsson, Bettiga et al. Submitted)(Table 11), which has been genetically modified to improve xylose fermentation (Traff, Otero Cordero et al. 2001 ; Jeppsson, Johansson et al. 2002; Karhumaa, Hahn-Hagerdal et al. 2005) was transformed with EcoR V linearized plasmids YIplac21 1 and YIplac21 1 HXT-PGM2 in the URA locus (Table 11), to generate strains Control-PPP-XYL, TMB 3137, and strain PGM2-PPP-XYL, TMB 3138, respectively (Table 11).
  • xylose utilizing strains were constructed from strain CEN PK 113-11C hence harboring less genetic modifications known to favour xylose utilization.
  • Plasmid YIpXR7XDH/XK (Eliasson, Christensson et al. 2000) (Table 11) was extracted from E. coli DH5 ⁇ and cleaved with Pstl in the HIS3 locus. The linearized plasmid was transformed into S. cerevisiae strain CENPK 113-11C. Transformants were selected on defined mineral medium supplemented with uracil. Integration of genes encoding the xylose pathway was verified by growth on defined medium with 50g/l xylose.
  • Strain CENPK 113-11C harbouring the integrated YIpXR/XDH/XK was further transformed with plasmids YIplac211 and YIplac211HXT-PGM2 (Table 11) that were cleaved in the URA-locus with EcoRV.
  • the strain harbouring integrated YIplac211 and YIpXR/XDH/XK was named Control-XYL, TMB 3139, and the one harbouring YIplac211 HXT-PGM2 and YIpXR/XDH/XK was named PGM2-XYL, TMB 3140 (Table 1 1).
  • Transformants were selected on defined mineral medium without nutrient supplementation. Positive transformants recovered uracil auxotrophy.
  • TMB 3400 genomic DNA used as template to amplify (Wahlbom, van ZyI et al.
  • TMB 3129 TMB 3127 his3::HIS3 YEplacHXT-PGM2 (Garcia Sanchez R., Hahn-
  • TMB 3137 TMB 3320 ura3::URA3 YIplac211 (Garcia Sanchez R., Hahn-
  • YDp plasmids a uniform set of vectors bearing versatile gene disruption cassettes for Saccharomyces cerevisiae.
  • PGM2 overexpression improves fermentation of galactose and/ or xylose.
  • Gietz, R. D. and A. Sugino (1988). New yeast-Escherichia coli shuttle vectors constructed with in vitro mutagenized yeast genes lacking six-base pair restriction sites.” Gene 74(2): 527-34. Hauf, J., F. K. Zimmermann, et al. (2000). "Simultaneous genomic overexpression of seven glycolytic enzymes in the yeast Saccharomyces cerevisiae.”
  • Yeast Nitrogen Base medium (6.7 g/ 1 Difco Yeast Nitrogen Base without aminoacids; Becton, Dickinson and Company, Sparks, MD, USA) was supplemented with 50 g /1 xylose as sole carbon source to assess growth.
  • YNB liquid medium was buffered with potassium hydrogen phthalate (10.21 g/1 phthalate, 2.1 g/1 KOH, pH 5.5)(Hahn-Hagerdal, Karhumaa et al. 2005). The concentration of YNB was doubled when the sugar concentration was more than 20 g/1 to avoid nutrient limitation.
  • Pre-cultures and aerobic batch cultivation experiments were performed at 30 0 C and 180-200 rpm agitation (Gallenkamp INR- 200, Sheffield, UK).
  • Pre-cultures grown in YNB with 20 g/1 glucose until mid-late exponential phase overnight on 50 ml tubes with approximately 5 ml growth medium were used to inoculate aerobic batch cultures at OD 620 nm 0.1-0.2 in cotton- stoppered baffled 500 ml flasks with 50 ml growth medium. Aerobic growth cultures were performed at least in duplicate.
  • YNB mineral medium
  • Histidine and uracil were added at a concentration of 40 mg/L and 20 mg/L, respectively (Hahn-Hagerdal, Karhumaa et al. 2005).
  • Anaerobic fermentation was performed in defined mineral medium (Jeppsson, Bengtsson et al. 2006).
  • the medium was supplemented with 0.4 g/1 Tween 80 and 0.01 g/1 ergosterol, and 20 g/1 xylose.
  • the pre-culture medium contained 20g/l glucose and was buffered with phthalate buffer (10.21 g/1 phthalate, 2.1 g/1 KOH, pH 5.5) (Hahn-Hagerdal, Karhumaa et al. 2005).
  • a first pre-culture was inoculated and grown until late exponential phase in 5 ml culture in 50 ml tubes.
  • the culture was used to inoculate a second aerobic pre-culture of 100 ml in 1000 ml cotton-stoppered baffled shake flasks. Cells from the second pre-culture were grown until late exponential phase and used to inoculate anaerobic batch cultures at OD 620 nm of 0.1-0.2. Cells were washed twice with sterile water and centrifuged at 5000 rpm for 10 min. Aerobic pre-cultures were grown at 3O 0 C (Gallenkamp INR-200, Sheffield, UK) and 180-200 ⁇ m.
  • Anaerobic batch fermentation was performed in either 3 L Biostat® Bio Reactors (B. Braun Biotech International, Melsungen, Germany) or 3L Applikon® Bio Reactors (Applikon, Schiedam, The Netherlands) with a working volume of 1.5L, at 30 0 C and 200 rpm, pH was controlled at 5.5 with 3M KOH.
  • Anaerobic conditions were obtained by flushing nitrogen gas containing less than 5 ppm O 2 (AGA Gas, Sundbyberg, Sweden) from the bottom of the bio reactor at a flow rate of 0.2 1/min controlled by a gas mass flow-meter (Bronkhorst, HI-TECH, Ruurlo, The Netherlands). Outlet carbon dioxide and oxygen concentrations were monitored by a Carbon Dioxide and Oxygen Monitor type 1308 (Brtiel & Kjaer, Copenhagen, Denmark).
  • PGM activity was determined in crude extracts of cells grown on YNB medium containing 20g/l galactose or 20 g/1 glucose. For every strain and condition, at least 3 independent cultures were grown and at least 2 independent enzymatic measurements were performed with different dilutions of the same cell extract. Cells were harvested in exponential phase, centrifuged at 5000 rpm for 5 min, washed with sterile water and permeabilized with Y-PER (Pierce, Rockford, IL, USA). The protein concentration was determined with Coomassie Protein Assay Reagent (Pierce, Rockford, IL, USA), using bovine serum albumin as standard.
  • Phosphoglucomutase activity was determined at 30 0 C by monitoring NAPDH production at 340 nm as previously described (Bro, Knudsen et al. 2005).
  • the chemicals used to determine enzyme activity were purchased from Sigma-Aldrich (St. Louis, MO, USA).
  • PGM2 Two strains with different numbers of copies of the gene PGM2 were constructed with the same genetic background (cf example 9; Table 11). In both strains, PGM2 was expressed under the control of the constitutive promoter HXT7' (Hauf, Zimmermann et al. 2000). One strain overexpressed PGM2 from a multicopy plasmid and was named PGM2 m. Its control strain Control m carried the same plasmid without the structural gene. Another strain expressed only one additional integrated copy of PGM2 and was named PGM2 i. Its corresponding control strain was Control i (Table 1 1).
  • Saccharomyces cerevisiae through overexpression of phosphoglucomutase example of transcript analysis as a tool in inverse metabolic engineering.” Appl Environ Microbiol 71(11): 6465-72.
  • Yeast strains and plasmids used in this study are summarized in Table 13.
  • Escherichia coli DH5 ⁇ (Life Technologies, Rockville, MD, USA) was used for sub- cloning. All strains were stored at -8O 0 C in 15 % glycerol.
  • E. coli was grown in LB medium (Sambrook J, Fritch E et al. 1989) with 100 mg.l "1 ampicillin.
  • Yeast strains from frozen stocks were streaked on YNB medium (6.7 g.l "1 Difco Yeast Nitrogen Base without amino acids; Becton, Dickinson and Company, Sparks, MD, USA) supplemented with 20 g.l "1 glucose, 20 g.l "1 agar (Merck, Darmstadt, Germany) and a supplement of aminoacid/s was added when needed for auxotrophic strains (Hahn- Hagerdal, Karhumaa et al. 2005). Liquid medium was buffered at pH 5.5 for aerobic cultivations with 50 mM potassium hydrogen phthalate (Merck, Darmstadt, Germany) (Hahn-Hagerdal, Karhumaa et al. 2005) with 20 g.l "1 glucose.
  • Plasmid DNA was isolated from bacteria with the GeneJETTM Plasmid Miniprep Kit from Fermentas (Vilnius, Lithuania). Purification of DNA products after restriction cleavage or PCR amplification was performed with the E.Z.N.A. ® Cycle-Pure Kit (Omega Bio-tek Inc, Doraville, GA, USA). The method used for bacterial transformation was the calcium chloride method (Dagert and Ehrlich 1979) and yeast transformation was carried out by the lithium acetate method (Gietz, Schiestl et al. 1995). Primer synthesis and sequencing was performed by Eurofins MWG Operon (Ebersberg, Germany). Yeast chromosomal DNA extraction was carried out by phenol/chloroform method.
  • a positive clone of TMB 3043 with integrated YlpOB9 was further transformed with the linearized plasmid Ylplacl28 HXT-PGM2 and selection of transformants was carried out on YNB glucose plates.
  • Ylplacl28 HXT-PGM2 The construction of Ylplacl28 HXT-PGM2 was made from plasmid Ylplacl28 and part of plasmid Ylplac211 HXT-PGM2 (Table 13)( Figure 7). Ylplacl28 plasmid was digested with Sail.
  • the DNA cassette HXTIp PGM2 PGKl t was PCR amplified having as template plasmid Ylplac 211 HXT PGM2 (Table 13) and using primers PGK Sail and HXT Sail (Table 14) which were including the restriction site Sail at the ends of the amplified DNA cassette.
  • the PCR product of HXT7p PGM2 PGKl t was then digested with Sail restriction enzyme.
  • Ylplacl28 HXT-PGM2 (Table 13) was linearized by restriction cleavage with AatII enzyme and used to transform strain TMB 3043 with an already integrated copy of YlpOB9.
  • Transformants were confirmed first by PCR amplification and then by sequencing of the chromosomally integrated genes which were PCR amplified with a proofreading DNA polymerase from extracted genomic DNA.
  • PGM2 overexpression improves fermentation of galactose and/ or xylose.
  • Yeast Nitrogen Base medium (6.7 g.l "1 Difco Yeast Nitrogen Base without aminoacids; Becton, Dickinson and Company, Sparks, MD, USA) was used for aerobic cultivations. It was supplemented either with 50 g.l “1 xylose or 20 g.l “1 glucose.
  • YNB medium was buffered with potassium hydrogen phthalate (10.21 g.l “1 phthalate, 2.1 g.l “1 KOH, pH 5.5)(Hahn-Hagerdal, Karhumaa et al. 2005) for liquid medium and for plates 20 g l "1 agar was added.
  • the concentration of YNB was doubled when the sugar concentration exceeded 2O g I "1 .
  • Pre-cultures grown in YNB with 20 g.l "1 glucose until mid-late exponential phase on 50 ml tubes with 5 ml growth medium were used to inoculate aerobic batch cultures with 50 g r'xylose at OD 620 nm 0.1-0.2 in cotton-stoppered baffled 500 ml flasks with 50 ml growth medium. Aerobic growth cultures were performed at least in biological duplicates and with a starting medium that was 10% of the volume of the flask.
  • Pre-cultures were grown at 30 0 C on an incubator (INR-200, Gallenkamp, Sheffield, United Kingdom) at 180 rpm. A freshly streaked plate with yeast was used to inoculate a first 5 ml pre-culture into a test tube. Exponentially growing cells from the first pre-culture were used to inoculate a second pre-culture in a 1000 ml shake flask. Late exponentially growing cells were harvested by centrifuging 5 min at 4000 rpm, and washed with water before being used as inoculum for anaerobic batch in 2-1 Biostat®A bioreactors (B. Braun Biotech International, Melsoder, Germany) with a working volume of 1.5 1.
  • Anaerobic conditions were attained by sparging nitrogen gas containing less than 5 ppm of O 2 (AGA Gas, Sundbyberg, Sweden) from the botton of the bioreactor at a flow rate of 0.2 1 min "1 controlled by a gas mass flow-meter (Bronkhorst, HI-TECH, Ruurlo, The Netherlands). Dissolved oxygen was monitored by a probe. Outlet carbon dioxide and oxygen was monitored by an INNOVA 1313 fermentation monitor (LumaSense Technologies, Ballerup, Denmark). Anaerobic fermentation experiments were performed at least in biological duplicates. All physiological characterization of strains was performed with prototrophic strains for proper comparison of all the parameters.
  • TMB 3143 PGM2-PPP-XYL1(K27OR)
  • TMB 3144 Control-PPP-XYLl(K270R)
  • PGM2 and XYLl were under the control of constitutive promoters, the truncated HXT7 (Hauf, Zimmermann et al. 2000) and TDH3p respectively.
  • Strain PGM2-PPP-XYL1(K27OR) increased the flux through the xylose utilization pathway under both aerobic and anaerobic conditions.
  • Strain PGM2-PPP-XYL1(K27OR) grew in aerobic batch in medium with xylose (50 g.l "1 ) as the sole carbon source at a maximum exponential growth rate ( ⁇ max ) of 0.180 ⁇ 0.027 h "1 while strain Control-PPP-XYLl(K270R) had ⁇ max of 0.123 ⁇ 0.029 h '1 ( Figure 8) (Table 15).
  • the final OD 620 involves counter, was 48.0 ⁇ 0.5 for strain PGM2-PPP-XYL1(K27OR) and 34.9 ⁇ 1.8 for strain Control-PPP-XYLl(K270R).
  • the final biomass was then 27 % higher for strain PGM2-PPP-XYL1(K27OR) ( Figure 8).
  • strain PGM2-PPP-XYL1(K27OR) has an improved growth rate (0.060 ⁇ 0.025 h '1 ) by a factor of four comparing to that of strain Control-PPP-XYL l(K270R) (0.015 ⁇ 0.008 h "1 ) ( Figure 9).
  • Ethanol production from xylose was improved for strain PGM2-PPP- XYL1(K27OR) (Table 16). Ethanol yields/concentrations are calculated from the raw data of detected ethanol.
  • the ethanol yield (g of ethanol g of xylose consumed " ') was 0.33 ⁇ 0.03 for strain Control-PPP-XYL l(K270R) and 0.37 ⁇ 0.01 for strain PGM2-PPP-XYL1(K27OR).
  • the ethanol yield (g of ethanol g of produced biomass " x ) was 4.31 ⁇ 0.26 for strain Control-PPP-XYL l(K270R) and 9.38 ⁇ 1.88 for strain PGM2-PPP-XYL1(K27OR).
  • the final ethanol titer was 0.90 ⁇ 0.52 for strain Control-PPP-XYL l(K270R) and 3.17 ⁇ 0.57 for strain PGM2-PPP-XYL1(K27OR).
  • Biomass yield (g biomass g consumed xylose "1 ) was double for strain Control-PPP- XYL l(K270R) (0.08 ⁇ 0.00) in comparison to that of strain PGM2-PPP- XYL1(K27OR) (0.04 ⁇ 0.01).
  • the acetate and glycerol yield from xylose was very similar for strains Control-PPP-XYLl(K270R) and PGM2-PPP-XYL1(K27OR).
  • the acetate yield was of the order of 0.01 g acetate g consumed xylose " ' and the glycerol yield was between 0.03 and 0.04 g glycerol g consumed xylose ⁇
  • Yeast strains and plasmids used in this study are summarized in Table 17.
  • Escherichia coli DH5 ⁇ (Life Technologies, Rockville, MD, USA) was used for sub- cloning. All strains were stored at -80 0 C in 15 % glycerol.
  • E. coli was grown in LB medium (Sambrook J, Fritch E et al. 1989) with 100 mg.l "1 ampicillin.
  • Yeast strains from frozen stocks were streaked on YNB medium (6.7 g.l "1 Difco Yeast Nitrogen Base without amino acids; Becton, Dickinson and Company, Sparks, MD, USA) or YPD (1O g I "1 yeast extract, 20 g I “1 peptone) supplemented with 20 g I "1 glucose, 20 g I "1 agar (Merck, Darmstadt, Germany).
  • YPD plates were supplemented with geneticin (Gibco Invitrogen, Paisley, UK) when needed at concentrations of 150 or 200 mg I "1 .
  • Liquid medium was buffered at pH 5.5 for aerobic cultivations with 50 mM potassium hydrogen phthalate (Merck, Darmstadt, Germany) (Hahn-Hagerdal, Karhumaa et al. 2005) with 20 g I "1 glucose.
  • Plasmid DNA was isolated from bacteria with the GeneJETTM Plasmid Miniprep Kit from Fermentas (Vilnius, Lithuania). Purification of DNA products after restriction cleavage or PCR amplification was performed with the E.Z.N.A. ® Cycle-Pure Kit (Omega Bio-tek Inc, Doraville, GA, USA). QIAquick ® Gel Extraction Kit (Qiagen GmbH, Hilden, Germany) was used for DNA extraction from agarose gel. The method used for bacterial transformation was the calcium chloride method (Dagert and Ehrlich 1979) and yeast transformation was carried out by the lithium acetate method (Gietz, Schiestl et al. 1995). Primer synthesis and sequencing was performed by Euro fins MWG Operon (Ebersberg, Germany).
  • the DNA cassette HXTIp PGM2 PGKl t was PCR amplified having as template plasmid Ylplac 211 HXT PGM2 (Table 17) and using primers PGK Sail and HXT Sail (Table 18) which were including the restriction site Sail at the ends of the amplified DNA cassette ( Figure 10).
  • the PCR product of HXT7p PGM2 PGKl t was then digested with Sail restriction enzyme.
  • the resulting purified DNA fragment was insterted into the plasmid pUG6 which has been also cleaved with the restriction enzyme Sail, creating pUG6 HXT-PGM2 (Table 17) ( Figure 10). Construction of strains TMB 3147, TMB 3148 and TMB 3149
  • the DNA cassette HXT7p PGM2 PGKl t KanMX was PCR amplified having as template plasmid pUG6 HXT-PGM2 (Table 17) and using primers HIS3p- HXT7p FW and HIS3t-loxP RV (Table 18) which were including overhangs homologous to the H/S5 promoter and terminator of the yeast HIS 3 gene to facilitate integration of the DNA cassette in the HIS3 locus of S. cerevisiae genome ( Figure 10).
  • the purified DNA cassette HXT7p PGM2 PGKl t KanMX with H/S3 overhangs was used to transform S. cerevisiae strains TMB 3400, TMB 3500 and TMB 3500 XR/XD ⁇ /XK, resulting in strains TMB 3147, TMB 3148 and TMB 3149 respectively ( Figure 10).
  • Transformants were selected on YPD plates supplemented with geneticin. Positive tranformants were confirmed first by PCR amplification and then by sequencing of the chromosomally integrated genes which were PCR amplified with a proofreading DNA polymerase from extracted genomic DNA.
  • PGM2 overexpression improves fermentation of galactose and/ or xylose.
  • S. cerevisiae strains and plasmids used in this study are summarized in Table 19.
  • Escherichia coli was grown on liquid or solid (15 g/L agar) LB medium supplemented with 100 mg/L ampicillin.
  • solid medium S. cerevisiae strains were grown on YNB plates (6.7 g/L Yeast Nitrogen Base wo amino acids) supplemented with either 20 g/L glucose or 60 g/L xylose. Defined mineral medium was used for liquid cultivation of S.
  • xylose 60 g/L (unless otherwise noted); mineral salts ((NH 4 ) 2 SO 4 , 5 g/L; KH 2 PO 4 , 3 g/L; MgSO 4 -7H 2 O, 0.5 g/L); Tween 80 0.4 g I “1 ; ergosterol 0.01 g I “1 (Andreasen and Stier 1953); vitamins and trace elements (Verduyn et al. 1992).
  • Identical medium was used for pre-culture and batch fermentation in instrumented bioreactor with the exception that 50 mM Potassium Pthalate pH 5.5 (Hahn-Hagerdal et al. 2005) was added as buffering agent in the former case.
  • a random library o ⁇ Pichia stipitis XYLl were generated by error-prone PCR and the MEGAWHOP strategy for whole plasmid synthesis (Miyazaki and Takenouchi 2002). Primers were constructed to amplify a region between +631bp - +870bp centered on the active site of XYLl. Error-prone PCR was conducted using Mutazyme II polymerase (Stratagene, Cedar Creek, TX, USA) according to the manufacturer's instructions. The mutation frequency of the PCR reaction was set to 1.5-2 nt/amplicon by optimizing the amount of template DNA and verifying the error distribution by sequencing 7-10 transformants.
  • the amplified DNA was purified using the E.Z.N.A Cycle-Pure kit (Omega Bio-tek, Doraville, GA, USA) and used as "megaprimer" for reconstruction of the template plasmid.
  • Whole plasmid PCR was carried out as previously described (Miyazaki and Takenouchi 2002) using YIpOB8 as template (Table 19). The following concentration of reagents were used (in 50 ⁇ L): 5 ⁇ L 10 ⁇ pfu buffer, 0.25 mM dNTPs, 300 ng template plasmid, 250 ng megaprimer and 2.5 U native Pfu DNA polymerase (Fermentas, Vilnius, Lithuania).
  • the cycle parameters where: 95 0 C 2 min; 15-17 cycles of 95 0 C 30 s, 60 0 C 30 s, 68 0 C 2 min/kb; 68 0 C 7 min.
  • the template DNA was digested by adding 1 ⁇ L FastDigest Dpnl (Fermentas, Vilnius, Lithuania) and incubating for 1 hr at 37°C.
  • the reconstructed mutated plasmid was concentrated by isopropanol precipitation and used to transform Escherichia coli.
  • Electro- lOBlue competent cells (Stratagene, Cedar Creek, TX, USA) and electroporation (17 kV/cm, 200 ⁇ , 25 ⁇ F) in a 0.1 cm cuvette (Dower et al. 1988).
  • the size of the library was determined by plating a small volume of appropriately diluted cells on LB ampicilin (100 mg/L) plates. The rest of the transformed cells were inoculated in 2 ⁇ 250 mL liquid LB ampcillin (100 mg/L) medium and grown over night at 37°C. The resulting E.
  • coli library was stored in 15 % glycerol stocks at -80 0 C while plasmid DNA was harvested using the QIAfilter Plasmid Mega Kit (Qiagen, Hilden, Germany).
  • the mutated plasmid library was used for large scale transformation (Gietz and Schiestl 2007) of Saccharomyces cerevisiae strain TMB 3044 (Table 19).
  • the mutated plasmid library was linearized using EcoRV for integrative transformation.
  • the mutated XYL 1 sequence (Table 20) contained three nucleotide point mutations close to the previously characterized K270R mutation (cf example 4, 5, 6, 7) (Bengtsson et al. 2009).
  • the mutated XYLl gene substantially increased anaerobic growth and ethanol productivity during anaerobic batch cultivation on xylose as a sole carbon source ( Figure 11).
  • Figure 11 Compared to the strain harbouring XR K270R with the previously highest ethanol productivity and growth rate (cf example 4, 5, 6, 7) (Runquist et al. 2009), the anaerobic growth rate was increased three times ( Figure 11).
  • the current strain is thus the by far the best strain available for ethanol production from xylose. References
  • Gietz RD Schiestl RH (2007) Large-scale high-efficiency yeast transformation using the LiAc/SS carrier DNA/PEG method. Nat Protoc 2:38-41. Gietz RD, Sugino A (1988) New yeast-Escherichia coli shuttle vectors constructed with in vitro mutagenized yeast genes lacking 6-base pair restriction sites. Gene 74:527-534.
  • Plasmids YIplacl28 LEU2 (Gietz and
  • TKLl .PGKIp-TKLl -PGKIt
  • RKIl :: PGKIp-

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Abstract

La présente invention concerne une souche de Saccharomyces améliorée présentant une viabilité et une croissance améliorées pendant une fermentation anaérobie de sources de carbone de pentose telles que le xylose et produisant des produits de fermentation tels que l’éthanol.
PCT/SE2009/000498 2008-11-24 2009-11-20 Souche de saccharomyces ayant la capacité de croître sur des glucides de pentose dans des conditions de culture anaérobies WO2010059095A1 (fr)

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AU2009318173A AU2009318173B2 (en) 2008-11-24 2009-11-20 Saccharomyces strain with ability to grow on pentose sugars under anaerobic cultivation conditions
CN2009801551028A CN102292429B (zh) 2008-11-24 2009-11-20 具有在厌氧培养条件下在戊糖糖类上生长的能力的酵母菌株
BRPI0916147A BRPI0916147A8 (pt) 2008-11-24 2009-11-20 Cepa de saccharomyces ap., método para a produção de um produto de fermentação e massa celular, e, uso da cepa de saccharomyces sp.
EP09827810A EP2358863A4 (fr) 2008-11-24 2009-11-20 Souche de saccharomyces ayant la capacité de croître sur des glucides de pentose dans des conditions de culture anaérobies
RU2011121787/10A RU2011121787A (ru) 2008-11-24 2009-11-20 Штамм saccharomyces, обладающий способностью к росту на пентозных сахарах в анаэробных условиях культивирования
US13/130,729 US8367393B2 (en) 2008-11-24 2009-11-20 Saccharomyces strain with ability to grow on pentose sugars under anaerobic cultivation conditions
CA2744426A CA2744426C (fr) 2008-11-24 2009-11-20 Souche de saccharomyces ayant la capacite de croitre sur des glucides de pentose dans des conditions de culture anaerobies
ZA2011/04650A ZA201104650B (en) 2008-11-24 2011-06-23 Saccharomyces strain with ability to grow on pentose sugars under anaerobic cultivation conditions
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WO2018114973A1 (fr) 2016-12-20 2018-06-28 Novozymes A/S Souches de levures recombinées pour la fermentation du pentose
WO2018220116A1 (fr) 2017-05-31 2018-12-06 Novozymes A/S Souches de levure fermentant le xylose et procédés d'utilisation de celles-ci pour la production d'éthanol
WO2021119304A1 (fr) 2019-12-10 2021-06-17 Novozymes A/S Micro-organisme pour une fermentation de pentose améliorée
WO2022261003A1 (fr) 2021-06-07 2022-12-15 Novozymes A/S Micro-organisme génétiquement modifié pour une fermentation d'éthanol améliorée

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JP2012120491A (ja) * 2010-12-09 2012-06-28 Toyota Motor Corp キシロースを含む培地における発酵培養方法
CN103146741B (zh) * 2013-02-01 2014-12-10 首都师范大学 三阶段基因转录调控提高纤维素乙醇产量的方法及基因工程菌株
PL3416740T3 (pl) 2016-02-19 2021-05-17 Intercontinental Great Brands Llc Procesy tworzenia wielu strumieni wartości ze źródeł biomasy
CN109576165B (zh) * 2019-01-11 2020-08-04 谭瑛 一种贝酵母菌及其应用
CN114317304B (zh) * 2021-12-21 2024-03-15 浙江工业大学 酿酒酵母产绿原酸工程菌株的构建方法及其应用
WO2024064888A2 (fr) * 2022-09-23 2024-03-28 North Carolina State University Microorganismes modifiés présentant une expression et une sécrétion de protéines améliorées

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Cited By (8)

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Publication number Priority date Publication date Assignee Title
WO2018106792A1 (fr) 2016-12-06 2018-06-14 Novozymes A/S Procédés améliorés de production d'éthanol à partir de substrats cellulosiques contenant du xylose à l'aide de souches de levure modifiées
WO2018114973A1 (fr) 2016-12-20 2018-06-28 Novozymes A/S Souches de levures recombinées pour la fermentation du pentose
US11046938B2 (en) 2016-12-20 2021-06-29 Novozymes A/S Recombinant yeast strains for pentose fermentation
EP4001416A1 (fr) 2016-12-20 2022-05-25 Novozymes A/S Souches de levures recombinées pour la fermentation du pentose
WO2018220116A1 (fr) 2017-05-31 2018-12-06 Novozymes A/S Souches de levure fermentant le xylose et procédés d'utilisation de celles-ci pour la production d'éthanol
US11091753B2 (en) 2017-05-31 2021-08-17 Novozymes A/S Xylose fermenting yeast strains and processes thereof for ethanol production
WO2021119304A1 (fr) 2019-12-10 2021-06-17 Novozymes A/S Micro-organisme pour une fermentation de pentose améliorée
WO2022261003A1 (fr) 2021-06-07 2022-12-15 Novozymes A/S Micro-organisme génétiquement modifié pour une fermentation d'éthanol améliorée

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