WO2009069169A1 - Complément alimentaire naturel comprenant des ingrédients actifs du citron (citrus limonum) et de feuilles de vigne rouge (vitis vinifera) - Google Patents

Complément alimentaire naturel comprenant des ingrédients actifs du citron (citrus limonum) et de feuilles de vigne rouge (vitis vinifera) Download PDF

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Publication number
WO2009069169A1
WO2009069169A1 PCT/IT2008/000730 IT2008000730W WO2009069169A1 WO 2009069169 A1 WO2009069169 A1 WO 2009069169A1 IT 2008000730 W IT2008000730 W IT 2008000730W WO 2009069169 A1 WO2009069169 A1 WO 2009069169A1
Authority
WO
WIPO (PCT)
Prior art keywords
dietary supplement
lemon
active ingredients
vitis vinifera
natural dietary
Prior art date
Application number
PCT/IT2008/000730
Other languages
English (en)
Inventor
Vincenzo Cianni
Original Assignee
Vincenzo Cianni
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vincenzo Cianni filed Critical Vincenzo Cianni
Publication of WO2009069169A1 publication Critical patent/WO2009069169A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine

Definitions

  • the invention falls within the sphere of natural dietary supplements.
  • the natural dietary supplement which the present invention relates to, is a watery solution of active ingredients extracted from two plants, the lemon (Citrus limonum) and the vine (Vitis vinifera).
  • the lemon is a fruit tree belonging to the Rutaceae family.
  • the lemon tree originally from the Far East, is an irreplaceable natural healing substance and may be considered a sort of universal panacea thanks to the combination of precious active ingredients it contains.
  • the lemon fruit is particularly rich in vitamin C (10Og of lemon contains 40-50 mg; vitamin C, as is known, is essential for survival and is a fundamental anti-oxidant acting against the free radicals as well as on the endocrine gland); in vitamins from the B group (important for nervous equilibrium and for nourishment and equilibrium of the skin); in vitamin A (important for keeping the tissues young and for growth); and in vitamin PP (protects the circulatory vessels).
  • the lemon also contains mineral salts and dietary minerals (among which calcium, iron, silica, phosphorus, manganese and copper), bio-flavonoids (which cause its characteristic yellow colour), citric acid, calcium citrate and potassium citrate (natural acidity regulators) and essential oils (mainly present in the rind).
  • the soluble sugars contained in the lemon that is glucose and fructose, are directly assimilated. It also contains rubbers, mucilage, albumen, terpenes, linalool, aldehydes and lemon camphor.
  • the lemon is a natural alkalising agent, gastric anti-acid, antiseptic, bactericide, activator of white blood cells (immunity defences), cooling agent, remedy for fever, tonic for the sympathetic nervous system, cardiac tonic, detoxicant, purifier and diuretic, anti-rheumatic, anti-gout, anti-arthritic, anti- schlerotic (combats ageing), anti-scorbutic and anti-poison agent, blood fluidiser, hypotensor (lowers blood pressure), remineraliser, anti- anaemic, gastro-hepatic-pancreatic stimulator, haemostatic, carminative and vermifuge, anti-itch, toning and anti-diarrhoeic agent.
  • the vine (Vitis vinifera), also known as the common vine or Eurasian vine, is a climbing shrub of the Vitaceae family and it too possesses numerous curative properties.
  • the main natural substances contained in vine leaves, especially in those producing red grapes, are as follows: plentiful anthocyanin tannins of the same type as vitamin P (which combat the oxidant substances encouraging inflammation and swelling of the vascular walls), polyphenols (which help to strengthen the walls of the smaller blood vessels).
  • the inventor has noticed that the innovative combination of the two plants mentioned above and of the active ingredients they contain - especially those present in the lemon fruit and in the vine leaves which, possess precious complementary synergic properties, naturally encourage the physiological functioning of the whole body.
  • the inventor has produced a natural dietary supplement taking the form of a watery solution comprising a synergic combination of active ingredients extracted from the fruit of the lemon (Citrus limonum) and the leaves of the vine (Vitis vinifera), preferably the vine producing red grapes.
  • a natural dietary supplement taking the form of a watery solution comprising a synergic combination of active ingredients extracted from the fruit of the lemon (Citrus limonum) and the leaves of the vine (Vitis vinifera), preferably the vine producing red grapes.
  • the dietary supplement which the present invention relates to has proved particularly efficacious as an alkalising agent, purifier, detoxicant, tonic and stimulator of the internal organs and revitaliser of the entire organism, re-equilibrating the metabolism. It has also proven to have beneficial effects on the blood, making it more fluid, as well as having cooling, mineralising and vitaminising properties.
  • Such applications make the dietary supplement which the present invention relates to an extremely efficacious remedy in a range of applications relative to the well-being of the body; in addition it has an unusual property which distinguishes it from all the other mineral dietary supplements: its alkaline nature.
  • the dietary supplement which the patent application refers to can even dissolve them if smaller than 3cm in diameter). Its curative action is also apparent in combating menstrual pain, prostate disorders and affections of the respiratory system, especially bronchitis.
  • the dietary supplement which the invention relates to is prepared using a decoction method.
  • the dietary supplement may be used as a remedy against the disorders listed above in a cycle of treatment consisting of taking 80-85 ml of product twice a day in the morning after fasting and in the evening before going to bed, for 3 days in a row.
  • the use of the dietary supplement is not recommended during pregnancy, breast-feeding and in treating children aged under three.

Landscapes

  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Medical Informatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

L'invention concerne un complément alimentaire naturel sous la forme d'une solution aqueuse, comprenant une combinaison synergique d'ingrédients actifs extraits du fruit du citron (Citrus limonum) et des feuilles de vigne (Vitis vinifera), de préférence de plants sauvages produisant des raisins rouges.
PCT/IT2008/000730 2007-11-29 2008-11-26 Complément alimentaire naturel comprenant des ingrédients actifs du citron (citrus limonum) et de feuilles de vigne rouge (vitis vinifera) WO2009069169A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000861A ITTO20070861A1 (it) 2007-11-29 2007-11-29 Integratore alimentare naturale comprendente principi attivi del frutto del limone (citrus limonum) e delle foglie di vite rossa (vitis vinifera)
ITTO2007A000861 2007-11-29

Publications (1)

Publication Number Publication Date
WO2009069169A1 true WO2009069169A1 (fr) 2009-06-04

Family

ID=40315047

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IT2008/000730 WO2009069169A1 (fr) 2007-11-29 2008-11-26 Complément alimentaire naturel comprenant des ingrédients actifs du citron (citrus limonum) et de feuilles de vigne rouge (vitis vinifera)

Country Status (2)

Country Link
IT (1) ITTO20070861A1 (fr)
WO (1) WO2009069169A1 (fr)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2156760A1 (es) * 1999-11-26 2001-07-01 Velazquez Rene Gabriel Bustos Vino vasodilatador.
ES2182708A1 (es) * 2001-07-05 2003-03-01 Velasquez Rene Gabriel Bustos Vino adelgazante
EP1550451A1 (fr) * 2003-12-29 2005-07-06 Boehringer Ingelheim International GmbH Traitement des insuffisances veineuses chroniques à l'aide d'un extrait de feuilles de vigne rouge et d'un diuretique

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2156760A1 (es) * 1999-11-26 2001-07-01 Velazquez Rene Gabriel Bustos Vino vasodilatador.
ES2182708A1 (es) * 2001-07-05 2003-03-01 Velasquez Rene Gabriel Bustos Vino adelgazante
EP1550451A1 (fr) * 2003-12-29 2005-07-06 Boehringer Ingelheim International GmbH Traitement des insuffisances veineuses chroniques à l'aide d'un extrait de feuilles de vigne rouge et d'un diuretique

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS/ DR.SINGHA: "Kidney Stones", 17 October 2006 (2006-10-17), pages 1 - 2, XP002522842, Retrieved from the Internet <URL:http://www.secretsofnaturalhealth.com/kidneyst.html> [retrieved on 20090406] *
B. ALVAREZ ARIAS AND L. RAMON-LACA: "Pharmacological properties of citrus and their ancient and medieval uses in the Mediterranean region", JOURNAL OF ETHNOPHARMACOLOGY, vol. 97, 15 December 2005 (2005-12-15), pages 89 - 95, XP002522843 *

Also Published As

Publication number Publication date
ITTO20070861A1 (it) 2009-05-30

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