WO2009035047A1 - 甘味料の呈味が改善された飲食品 - Google Patents

甘味料の呈味が改善された飲食品 Download PDF

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Publication number
WO2009035047A1
WO2009035047A1 PCT/JP2008/066446 JP2008066446W WO2009035047A1 WO 2009035047 A1 WO2009035047 A1 WO 2009035047A1 JP 2008066446 W JP2008066446 W JP 2008066446W WO 2009035047 A1 WO2009035047 A1 WO 2009035047A1
Authority
WO
WIPO (PCT)
Prior art keywords
food
sweetener
drink
improved taste
showing improved
Prior art date
Application number
PCT/JP2008/066446
Other languages
English (en)
French (fr)
Inventor
Yuji Nonaka
Mitsuhiro Zeida
Original Assignee
Suntory Holdings Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Limited filed Critical Suntory Holdings Limited
Priority to EP08830458.9A priority Critical patent/EP2193723A4/en
Priority to CN200880114907A priority patent/CN101848653A/zh
Priority to JP2009532220A priority patent/JP5351032B2/ja
Priority to NZ584156A priority patent/NZ584156A/en
Priority to US12/677,400 priority patent/US20100330244A1/en
Priority to AU2008298187A priority patent/AU2008298187B2/en
Publication of WO2009035047A1 publication Critical patent/WO2009035047A1/ja

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/214—Tea

Abstract

　本発明は、甘味のピークの甘味度を落とさずに後味のキレを良くする飲食品を提供することを課題とする。本発明によれば、甘味料を含有する飲食品に重合ポリフェノール、特に、茶由来の重合ポリフェノールである重合カテキンを添加することにより、甘味料の甘味のピークの甘味度をほとんど落とさずに、かつ嗜好的に好ましくない後味として持続する甘味を抑えた飲食品が提供される。
PCT/JP2008/066446 2007-09-11 2008-09-11 甘味料の呈味が改善された飲食品 WO2009035047A1 (ja)

Priority Applications (6)

Application Number Priority Date Filing Date Title
EP08830458.9A EP2193723A4 (en) 2007-09-11 2008-09-11 FOOD OR BEVERAGE WITH IMPROVED SWEETMARK
CN200880114907A CN101848653A (zh) 2007-09-11 2008-09-11 改善了甜味料的显味的饮食品
JP2009532220A JP5351032B2 (ja) 2007-09-11 2008-09-11 甘味料の呈味が改善された飲食品
NZ584156A NZ584156A (en) 2007-09-11 2008-09-11 Food or drink showing improved taste of sweetener
US12/677,400 US20100330244A1 (en) 2007-09-11 2008-09-11 Food or drink with improved sweetener taste
AU2008298187A AU2008298187B2 (en) 2007-09-11 2008-09-11 Food or Drink with improved Sweetener Taste

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007235730 2007-09-11
JP2007-235730 2007-09-11

Publications (1)

Publication Number Publication Date
WO2009035047A1 true WO2009035047A1 (ja) 2009-03-19

Family

ID=40452054

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/066446 WO2009035047A1 (ja) 2007-09-11 2008-09-11 甘味料の呈味が改善された飲食品

Country Status (8)

Country Link
US (1) US20100330244A1 (ja)
EP (1) EP2193723A4 (ja)
JP (1) JP5351032B2 (ja)
CN (1) CN101848653A (ja)
AU (1) AU2008298187B2 (ja)
NZ (1) NZ584156A (ja)
TW (1) TWI432148B (ja)
WO (1) WO2009035047A1 (ja)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010074258A1 (ja) * 2008-12-26 2010-07-01 サントリーホールディングス株式会社 風味増強剤及び香料組成物
JP2011072219A (ja) * 2009-09-29 2011-04-14 Kao Corp 容器詰飲料
JP2012005483A (ja) * 2010-06-25 2012-01-12 Unilever Nv ステビアを含む製品
JP2012016350A (ja) * 2010-06-07 2012-01-26 Kirin Beverage Corp 高甘味度甘味料含有飲料およびその製造方法
WO2015125967A1 (ja) * 2014-02-24 2015-08-27 サントリー食品インターナショナル株式会社 高甘味度甘味料含有炭酸飲料
WO2017170998A1 (ja) * 2016-03-31 2017-10-05 サントリー食品インターナショナル株式会社 ステビア含有飲料
WO2017171062A1 (ja) * 2016-03-31 2017-10-05 サントリー食品インターナショナル株式会社 高濃度イヌリン含有茶飲料
JP2017184719A (ja) * 2016-03-31 2017-10-12 サントリー食品インターナショナル株式会社 高濃度イヌリン含有茶飲料
JP7109154B2 (ja) 2015-12-14 2022-07-29 アサヒ飲料株式会社 茶飲料、茶飲料のおいしさの向上方法、茶飲料の苦み又は渋みの抑制方法、及び茶飲料の甘さの向上方法
JP7349326B2 (ja) 2018-11-30 2023-09-22 花王株式会社 経口組成物

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JP5563753B2 (ja) 2008-08-29 2014-07-30 サントリーホールディングス株式会社 エピガロカテキンガレート重合体を有効成分とするグルコシルトランスフェラーゼ阻害剤
WO2010058593A1 (ja) * 2008-11-21 2010-05-27 花王株式会社 精製緑茶抽出物
WO2012054743A2 (en) * 2010-10-20 2012-04-26 Yongquan Xue Taste modifying compositions
US20130078353A1 (en) * 2011-09-22 2013-03-28 The Coca-Cola Company Sugar-Free Frozen Beverage With Fiber
AU2017239890B2 (en) 2016-03-31 2019-10-03 Suntory Holdings Limited Stevia-containing beverage
US10645943B2 (en) * 2016-03-31 2020-05-12 Suntory Holdings Limited Beverage containing tea polymerized polyphenol and RebD and/or RebM
NZ747255A (en) 2016-03-31 2020-01-31 Suntory Holdings Ltd Beverage containing catechin compound(s) and rebd and/or rebm
BR112019004997A2 (pt) 2016-09-16 2019-06-04 Pepsico Inc composições e métodos para melhorar o sabor de adoçantes não nutritivos
US20200268027A1 (en) 2017-10-06 2020-08-27 Cargill, Incorporated Stabilized steviol glycoside compositions and uses thereof
JP2022527518A (ja) 2019-04-06 2022-06-02 カーギル インコーポレイテッド 感覚改質剤

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JPH03183453A (ja) * 1989-09-08 1991-08-09 Maremitsu Izumitani タンニンを主成分とする味質改良剤、味質改良方法及びタンニンにより味質を改良した食品
WO2005077384A1 (ja) * 2004-02-17 2005-08-25 Suntory Limited 高分子ポリフェノール画分を含有するリパーゼ活性阻害剤、茶エキス、およびその製造方法

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Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010074258A1 (ja) * 2008-12-26 2010-07-01 サントリーホールディングス株式会社 風味増強剤及び香料組成物
JP2010154806A (ja) * 2008-12-26 2010-07-15 Suntory Holdings Ltd 風味増強剤及び香料組成物
JP2011072219A (ja) * 2009-09-29 2011-04-14 Kao Corp 容器詰飲料
JP2012016350A (ja) * 2010-06-07 2012-01-26 Kirin Beverage Corp 高甘味度甘味料含有飲料およびその製造方法
JP2012005483A (ja) * 2010-06-25 2012-01-12 Unilever Nv ステビアを含む製品
JP5922855B2 (ja) * 2014-02-24 2016-05-24 サントリー食品インターナショナル株式会社 高甘味度甘味料含有炭酸飲料
WO2015125967A1 (ja) * 2014-02-24 2015-08-27 サントリー食品インターナショナル株式会社 高甘味度甘味料含有炭酸飲料
JP7109154B2 (ja) 2015-12-14 2022-07-29 アサヒ飲料株式会社 茶飲料、茶飲料のおいしさの向上方法、茶飲料の苦み又は渋みの抑制方法、及び茶飲料の甘さの向上方法
WO2017170998A1 (ja) * 2016-03-31 2017-10-05 サントリー食品インターナショナル株式会社 ステビア含有飲料
WO2017171062A1 (ja) * 2016-03-31 2017-10-05 サントリー食品インターナショナル株式会社 高濃度イヌリン含有茶飲料
JP2017184719A (ja) * 2016-03-31 2017-10-12 サントリー食品インターナショナル株式会社 高濃度イヌリン含有茶飲料
JP6257863B1 (ja) * 2016-03-31 2018-01-10 サントリーホールディングス株式会社 ステビア含有飲料
JP7349326B2 (ja) 2018-11-30 2023-09-22 花王株式会社 経口組成物

Also Published As

Publication number Publication date
EP2193723A4 (en) 2013-09-11
JP5351032B2 (ja) 2013-11-27
JPWO2009035047A1 (ja) 2010-12-24
NZ584156A (en) 2012-06-29
US20100330244A1 (en) 2010-12-30
TWI432148B (zh) 2014-04-01
EP2193723A1 (en) 2010-06-09
AU2008298187B2 (en) 2013-06-20
CN101848653A (zh) 2010-09-29
TW200926997A (en) 2009-07-01
AU2008298187A1 (en) 2009-03-19

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