WO2009001494A1 - 顆粒状経口食品の製造方法及びその顆粒状経口食品 - Google Patents

顆粒状経口食品の製造方法及びその顆粒状経口食品 Download PDF

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Publication number
WO2009001494A1
WO2009001494A1 PCT/JP2008/000266 JP2008000266W WO2009001494A1 WO 2009001494 A1 WO2009001494 A1 WO 2009001494A1 JP 2008000266 W JP2008000266 W JP 2008000266W WO 2009001494 A1 WO2009001494 A1 WO 2009001494A1
Authority
WO
WIPO (PCT)
Prior art keywords
oral food
granular oral
granular
food
composition
Prior art date
Application number
PCT/JP2008/000266
Other languages
English (en)
French (fr)
Inventor
Terumi Takaoka
Original Assignee
Enseki Aojiru Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Enseki Aojiru Co., Ltd. filed Critical Enseki Aojiru Co., Ltd.
Priority to JP2009520283A priority Critical patent/JP4961476B2/ja
Publication of WO2009001494A1 publication Critical patent/WO2009001494A1/ja

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/10—Laxatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P17/00—Drugs for dermatological disorders
    • A61P17/14—Drugs for dermatological disorders for baldness or alopecia
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P27/00—Drugs for disorders of the senses
    • A61P27/02—Ophthalmic agents
    • A61P27/12—Ophthalmic agents for cataracts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P35/00—Antineoplastic agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/08—Antiallergic agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system

Abstract

　この発明は、顆粒状経口食品の中心核である経口投与可能な植物と、その周囲に被覆された組成物とに含まれる複数の成分による効果が相乗して得られる顆粒状経口食品の製造方法及びその顆粒状経口食品を提供する。 　乳酸菌Ｄａ、酵母菌Ｄｂ、納豆菌Ｄｃの３種を混合してなる発酵菌Ｄを、有機栽培の農産物から抽出した黒糖Ｅａ及びステビア甘味料Ｅｂのいずれか一方又は両方を主成分とする培養液Ｅで培養して、液状の組成物Ｆを作り出す。その組成物Ｆを、経口投与可能な植物の一例であるケールＡを粉砕してなる微粉末Ａａの周面に被覆して顆粒状経口食品Ｇを製造する。
PCT/JP2008/000266 2007-06-26 2008-02-19 顆粒状経口食品の製造方法及びその顆粒状経口食品 WO2009001494A1 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2009520283A JP4961476B2 (ja) 2007-06-26 2008-02-19 顆粒状経口食品の製造方法及びその顆粒状経口食品

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-167513 2007-06-26
JP2007167513 2007-06-26

Publications (1)

Publication Number Publication Date
WO2009001494A1 true WO2009001494A1 (ja) 2008-12-31

Family

ID=40185323

Family Applications (2)

Application Number Title Priority Date Filing Date
PCT/JP2008/000266 WO2009001494A1 (ja) 2007-06-26 2008-02-19 顆粒状経口食品の製造方法及びその顆粒状経口食品
PCT/JP2008/000267 WO2009001495A1 (ja) 2007-06-26 2008-02-19 組成物被覆茶の製造方法及びその組成物被覆茶

Family Applications After (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/000267 WO2009001495A1 (ja) 2007-06-26 2008-02-19 組成物被覆茶の製造方法及びその組成物被覆茶

Country Status (2)

Country Link
JP (1) JP4961476B2 (ja)
WO (2) WO2009001494A1 (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011036190A (ja) * 2009-08-12 2011-02-24 Enseki Aojiru Kk 顆粒状経口食品の製造方法及びその顆粒状経口食品
JP2012139185A (ja) * 2010-12-30 2012-07-26 Taiyu Shinko Kosha:Kk ホップ薬味の製造方法

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09294560A (ja) * 1996-05-08 1997-11-18 Morikawa Kenkoudou Kk 植物性発酵食品素材とその製造方法
JPH1142066A (ja) * 1997-07-25 1999-02-16 Kazuyo Sugimoto クエン酸を含む発酵食品及びその飲料水
JP2000041625A (ja) * 1998-07-31 2000-02-15 Shiseido Co Ltd 食用組成物
JP2001112460A (ja) * 1999-10-13 2001-04-24 ▲高▼島 広雄 黒砂糖の加工方法
JP2004000153A (ja) * 2002-04-23 2004-01-08 Enseki Aojiru Kk γ−アミノ酪酸及び必須アミノ酸の富化製造方法と栄養補助食品
JP2004041139A (ja) * 2002-07-15 2004-02-12 Enseki Aojiru Kk 乳酸菌飲料類
JP2004065018A (ja) * 2002-08-01 2004-03-04 Toyo Shinyaku:Kk 健康食品
WO2005032591A1 (en) * 2003-09-30 2005-04-14 Kibow Biotech, Inc. Compositions and methods for augmenting kidney function
JP2005102525A (ja) * 2003-09-29 2005-04-21 Enseki Aojiru Kk 免疫賦活食品
JP2005102618A (ja) * 2003-09-30 2005-04-21 S & B Foods Inc 緑色食用植物具材、その製造方法およびそれを用いた密封包装食品

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3126963B1 (ja) * 1999-08-05 2001-01-22 株式会社海研 微粉末茶の製造方法
JP3627185B2 (ja) * 2002-03-25 2005-03-09 佐藤食品工業株式会社 加工粉砕茶の製造方法
JP2005168477A (ja) * 2003-12-06 2005-06-30 Kogetsuen Chaho:Kk 緑茶微粉末組成物
JP2006296341A (ja) * 2005-04-22 2006-11-02 Kunitarou:Kk 粉末茶とその製造方法

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09294560A (ja) * 1996-05-08 1997-11-18 Morikawa Kenkoudou Kk 植物性発酵食品素材とその製造方法
JPH1142066A (ja) * 1997-07-25 1999-02-16 Kazuyo Sugimoto クエン酸を含む発酵食品及びその飲料水
JP2000041625A (ja) * 1998-07-31 2000-02-15 Shiseido Co Ltd 食用組成物
JP2001112460A (ja) * 1999-10-13 2001-04-24 ▲高▼島 広雄 黒砂糖の加工方法
JP2004000153A (ja) * 2002-04-23 2004-01-08 Enseki Aojiru Kk γ−アミノ酪酸及び必須アミノ酸の富化製造方法と栄養補助食品
JP2004041139A (ja) * 2002-07-15 2004-02-12 Enseki Aojiru Kk 乳酸菌飲料類
JP2004065018A (ja) * 2002-08-01 2004-03-04 Toyo Shinyaku:Kk 健康食品
JP2005102525A (ja) * 2003-09-29 2005-04-21 Enseki Aojiru Kk 免疫賦活食品
WO2005032591A1 (en) * 2003-09-30 2005-04-14 Kibow Biotech, Inc. Compositions and methods for augmenting kidney function
JP2005102618A (ja) * 2003-09-30 2005-04-21 S & B Foods Inc 緑色食用植物具材、その製造方法およびそれを用いた密封包装食品

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011036190A (ja) * 2009-08-12 2011-02-24 Enseki Aojiru Kk 顆粒状経口食品の製造方法及びその顆粒状経口食品
JP2012139185A (ja) * 2010-12-30 2012-07-26 Taiyu Shinko Kosha:Kk ホップ薬味の製造方法

Also Published As

Publication number Publication date
JP4961476B2 (ja) 2012-06-27
JPWO2009001494A1 (ja) 2010-08-26
WO2009001495A1 (ja) 2008-12-31

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