WO2008146676A1 - 新規乳酸菌株、発酵飲食品および発酵飲食品の製造方法 - Google Patents
新規乳酸菌株、発酵飲食品および発酵飲食品の製造方法 Download PDFInfo
- Publication number
- WO2008146676A1 WO2008146676A1 PCT/JP2008/059340 JP2008059340W WO2008146676A1 WO 2008146676 A1 WO2008146676 A1 WO 2008146676A1 JP 2008059340 W JP2008059340 W JP 2008059340W WO 2008146676 A1 WO2008146676 A1 WO 2008146676A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- beverage
- fermented food
- lactic acid
- acid bacterium
- bacterium strain
- Prior art date
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title abstract 6
- 235000019985 fermented beverage Nutrition 0.000 title abstract 4
- 235000021107 fermented food Nutrition 0.000 title abstract 4
- 241000894006 Bacteria Species 0.000 title abstract 3
- 235000014655 lactic acid Nutrition 0.000 title abstract 3
- 239000004310 lactic acid Substances 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 241000186684 Lactobacillus pentosus Species 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/167—Pentosus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Abstract
Priority Applications (10)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020097024597A KR101433360B1 (ko) | 2007-05-31 | 2008-05-21 | 신규 유산균주, 발효 음식품 및 발효 음식품의 제조 방법 |
AT08764463T ATE542887T1 (de) | 2007-05-31 | 2008-05-21 | Neuartiger milchsäurebakterienstrang, fermentiertes nahrungsmittel/getränk und verfahren zur herstellung eines fermentierten nahrungsmittels/getränks |
ES08764463T ES2379133T3 (es) | 2007-05-31 | 2008-05-21 | Nueva cepa de bacteria ácido láctica, bebidas/comestibles fermentados, y procedimiento para la producción de bebidas/comestibles fermentados |
CA002686555A CA2686555A1 (en) | 2007-05-31 | 2008-05-21 | New lactic acid bacteria strain, fermented food or drink, and method for producing the fermented food or drink |
CN2008800176302A CN101679937B (zh) | 2007-05-31 | 2008-05-21 | 新型乳酸菌菌株、发酵饮食品以及制造发酵饮食品的方法 |
NZ580571A NZ580571A (en) | 2007-05-31 | 2008-05-21 | Novel lactic acid bacterium strain, fermented food/beverage, and method for production of fermented food/beverage |
US12/451,676 US20110229603A1 (en) | 2007-05-31 | 2008-05-21 | New lactic acid bacteria strain,fermented food or drink, and method for producing the fermented food or drink |
EP08764463A EP2154238B1 (en) | 2007-05-31 | 2008-05-21 | Novel lactic acid bacterium strain, fermented food/beverage, and method for production of fermented food/beverage |
AU2008255896A AU2008255896B2 (en) | 2007-05-31 | 2008-05-21 | New lactic acid bacteria strain, fermented food or drink and method for producing the fermented food or drink |
HK10106493.7A HK1139985A1 (en) | 2007-05-31 | 2010-07-05 | Novel lactic acid bacterium strain, fermented food/beverage, and method for production of fermented food/beverage |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007145678A JP5128183B2 (ja) | 2007-05-31 | 2007-05-31 | 新規乳酸菌株、発酵飲食品および発酵飲食品の製造方法 |
JP2007-145678 | 2007-05-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2008146676A1 true WO2008146676A1 (ja) | 2008-12-04 |
Family
ID=40074934
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2008/059340 WO2008146676A1 (ja) | 2007-05-31 | 2008-05-21 | 新規乳酸菌株、発酵飲食品および発酵飲食品の製造方法 |
Country Status (15)
Country | Link |
---|---|
US (1) | US20110229603A1 (ja) |
EP (1) | EP2154238B1 (ja) |
JP (1) | JP5128183B2 (ja) |
KR (1) | KR101433360B1 (ja) |
CN (1) | CN101679937B (ja) |
AT (1) | ATE542887T1 (ja) |
AU (1) | AU2008255896B2 (ja) |
CA (1) | CA2686555A1 (ja) |
ES (1) | ES2379133T3 (ja) |
HK (1) | HK1139985A1 (ja) |
NZ (1) | NZ580571A (ja) |
PE (1) | PE20090283A1 (ja) |
PT (1) | PT2154238E (ja) |
TW (1) | TWI388662B (ja) |
WO (1) | WO2008146676A1 (ja) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008295379A (ja) * | 2007-05-31 | 2008-12-11 | Kagome Co Ltd | 新規乳酸菌株、発酵飲食品および発酵飲食品の製造方法 |
US8192771B2 (en) | 2007-05-31 | 2012-06-05 | Kagome Co., Ltd. | Fermented food or drink product, and method for producing the same |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TWI607711B (zh) * | 2014-11-05 | 2017-12-11 | 國立嘉義大學 | 植物性凝態優格及其製造方法 |
CN105558068A (zh) * | 2014-11-05 | 2016-05-11 | 嘉义大学 | 植物性凝态酸奶及其制造方法 |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60248131A (ja) | 1984-05-24 | 1985-12-07 | Kagome Kk | 乳酸発酵飲料及びその製造方法 |
JPH01179646A (ja) | 1987-12-30 | 1989-07-17 | Kagome Kk | 乳酸発酵飲料及びその製造方法 |
JPH01247035A (ja) | 1988-03-28 | 1989-10-02 | Hokkaido Nissei:Kk | 大豆蛋白加工食品の製造方法 |
JPH0584065A (ja) | 1991-04-17 | 1993-04-06 | Asahi Breweries Ltd | 新規乳酸菌とそれを用いて得られた発酵人参ジユース |
JPH0584066A (ja) | 1991-06-21 | 1993-04-06 | Asahi Breweries Ltd | 新規乳酸菌およびそれを用いて得られた果汁乳酸菌飲料 |
JPH07236417A (ja) | 1994-03-03 | 1995-09-12 | Kikkoman Corp | チーズ様食品の製造法 |
JP2004290012A (ja) * | 2003-03-25 | 2004-10-21 | Otsuka Shokuhin Kk | 大豆発酵食品およびその製造法 |
WO2006093267A1 (ja) * | 2005-03-04 | 2006-09-08 | Suntory Limited | 免疫調節作用を有する発酵組成物 |
JP2007037503A (ja) | 2005-08-05 | 2007-02-15 | Asahi Soft Drinks Co Ltd | 新規微生物、この新規微生物による発酵物、及びこの発酵物が含まれる飲食品 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999017788A1 (en) | 1997-10-06 | 1999-04-15 | Abbott Laboratories | Composition of treatment of candidiasis |
GB0124580D0 (en) * | 2001-10-12 | 2001-12-05 | Univ Reading | New composition |
CN1280407C (zh) * | 2003-06-26 | 2006-10-18 | 河南双汇投资发展股份有限公司 | 一种戊糖乳杆菌菌株和以该菌株制成的发酵剂及该发酵剂在肉食品中的应用 |
JP4515157B2 (ja) * | 2004-05-28 | 2010-07-28 | サントリーホールディングス株式会社 | 免疫調節作用を有する乳酸菌 |
CN1769426B (zh) * | 2005-10-08 | 2010-04-14 | 中国农业大学 | 一种戊糖乳杆菌细菌素及其专用生产菌株与应用 |
DK2169050T3 (da) * | 2005-10-11 | 2014-05-19 | Probiotical Spa | Fremgangsmåde til fremstilling af ikke-allergiske probiotiske bakteriekulturer samt deres anvendelse |
AU2008259097B2 (en) * | 2007-05-31 | 2012-12-13 | Kagome Co., Ltd. | Fermented food or drink product, and method for producing the same |
JP5128183B2 (ja) * | 2007-05-31 | 2013-01-23 | カゴメ株式会社 | 新規乳酸菌株、発酵飲食品および発酵飲食品の製造方法 |
-
2007
- 2007-05-31 JP JP2007145678A patent/JP5128183B2/ja active Active
-
2008
- 2008-05-21 EP EP08764463A patent/EP2154238B1/en not_active Not-in-force
- 2008-05-21 WO PCT/JP2008/059340 patent/WO2008146676A1/ja active Application Filing
- 2008-05-21 PT PT08764463T patent/PT2154238E/pt unknown
- 2008-05-21 AT AT08764463T patent/ATE542887T1/de active
- 2008-05-21 US US12/451,676 patent/US20110229603A1/en not_active Abandoned
- 2008-05-21 KR KR1020097024597A patent/KR101433360B1/ko not_active IP Right Cessation
- 2008-05-21 ES ES08764463T patent/ES2379133T3/es active Active
- 2008-05-21 NZ NZ580571A patent/NZ580571A/en not_active IP Right Cessation
- 2008-05-21 CN CN2008800176302A patent/CN101679937B/zh not_active Expired - Fee Related
- 2008-05-21 AU AU2008255896A patent/AU2008255896B2/en not_active Ceased
- 2008-05-21 CA CA002686555A patent/CA2686555A1/en not_active Abandoned
- 2008-05-29 PE PE2008000912A patent/PE20090283A1/es not_active Application Discontinuation
- 2008-05-29 TW TW097119826A patent/TWI388662B/zh not_active IP Right Cessation
-
2010
- 2010-07-05 HK HK10106493.7A patent/HK1139985A1/xx not_active IP Right Cessation
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60248131A (ja) | 1984-05-24 | 1985-12-07 | Kagome Kk | 乳酸発酵飲料及びその製造方法 |
JPH01179646A (ja) | 1987-12-30 | 1989-07-17 | Kagome Kk | 乳酸発酵飲料及びその製造方法 |
JPH01247035A (ja) | 1988-03-28 | 1989-10-02 | Hokkaido Nissei:Kk | 大豆蛋白加工食品の製造方法 |
JPH0584065A (ja) | 1991-04-17 | 1993-04-06 | Asahi Breweries Ltd | 新規乳酸菌とそれを用いて得られた発酵人参ジユース |
JPH0584066A (ja) | 1991-06-21 | 1993-04-06 | Asahi Breweries Ltd | 新規乳酸菌およびそれを用いて得られた果汁乳酸菌飲料 |
JPH07236417A (ja) | 1994-03-03 | 1995-09-12 | Kikkoman Corp | チーズ様食品の製造法 |
JP2004290012A (ja) * | 2003-03-25 | 2004-10-21 | Otsuka Shokuhin Kk | 大豆発酵食品およびその製造法 |
WO2006093267A1 (ja) * | 2005-03-04 | 2006-09-08 | Suntory Limited | 免疫調節作用を有する発酵組成物 |
JP2007037503A (ja) | 2005-08-05 | 2007-02-15 | Asahi Soft Drinks Co Ltd | 新規微生物、この新規微生物による発酵物、及びこの発酵物が含まれる飲食品 |
Non-Patent Citations (2)
Title |
---|
KANEKO S. ET AL.: "Nyusankin o Riyo shita Hakko Tofu no Kaihatsu ni Kansuru Kenkyu (1st report)", RESEARCH REPORT OF FOOD TECHNOLOGY RESEARCH INSTITUTE OF NAGANO PREFECTURE, no. 24, 1 October 1996 (1996-10-01), pages 63 - 66 * |
MATSUOKA H.: "Daizu Cheese no Seizoho Oyobi Jukusei Kiko", JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY, vol. 42, no. 11, 15 November 1995 (1995-11-15), pages 945 - 951, XP008122096 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008295379A (ja) * | 2007-05-31 | 2008-12-11 | Kagome Co Ltd | 新規乳酸菌株、発酵飲食品および発酵飲食品の製造方法 |
US8192771B2 (en) | 2007-05-31 | 2012-06-05 | Kagome Co., Ltd. | Fermented food or drink product, and method for producing the same |
Also Published As
Publication number | Publication date |
---|---|
CN101679937B (zh) | 2012-01-11 |
AU2008255896B2 (en) | 2013-05-16 |
PE20090283A1 (es) | 2009-03-28 |
KR101433360B1 (ko) | 2014-08-22 |
CN101679937A (zh) | 2010-03-24 |
TW200904976A (en) | 2009-02-01 |
ATE542887T1 (de) | 2012-02-15 |
AU2008255896A1 (en) | 2008-12-04 |
US20110229603A1 (en) | 2011-09-22 |
JP5128183B2 (ja) | 2013-01-23 |
TWI388662B (zh) | 2013-03-11 |
PT2154238E (pt) | 2012-02-16 |
EP2154238A1 (en) | 2010-02-17 |
KR20100024393A (ko) | 2010-03-05 |
EP2154238A4 (en) | 2010-06-16 |
NZ580571A (en) | 2010-12-24 |
JP2008295379A (ja) | 2008-12-11 |
EP2154238B1 (en) | 2012-01-25 |
ES2379133T3 (es) | 2012-04-23 |
HK1139985A1 (en) | 2010-09-30 |
CA2686555A1 (en) | 2008-12-04 |
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