WO2008139850A1 - 素材片凍結方法、素材片輸送又は保管方法、素材片加工方法、及び素材片凍結物 - Google Patents

素材片凍結方法、素材片輸送又は保管方法、素材片加工方法、及び素材片凍結物 Download PDF

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Publication number
WO2008139850A1
WO2008139850A1 PCT/JP2008/057737 JP2008057737W WO2008139850A1 WO 2008139850 A1 WO2008139850 A1 WO 2008139850A1 JP 2008057737 W JP2008057737 W JP 2008057737W WO 2008139850 A1 WO2008139850 A1 WO 2008139850A1
Authority
WO
WIPO (PCT)
Prior art keywords
material piece
piece
freezing
frozen
oil
Prior art date
Application number
PCT/JP2008/057737
Other languages
English (en)
French (fr)
Inventor
Akira Yamaguchi
Original Assignee
Calbee Foods Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Calbee Foods Co., Ltd. filed Critical Calbee Foods Co., Ltd.
Priority to CN2008800216511A priority Critical patent/CN101686730B/zh
Priority to JP2009514064A priority patent/JP4903263B2/ja
Priority to KR1020097025331A priority patent/KR101136699B1/ko
Priority to TW097114776A priority patent/TWI346530B/zh
Publication of WO2008139850A1 publication Critical patent/WO2008139850A1/ja
Priority to HK10105856.0A priority patent/HK1139015A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0441—Treatment other than blanching preparatory to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

　製品のロスを減少させ且つ製品コストを軽減することができる素材片凍結方法、素材片輸送又は保管方法、素材片加工方法、及び素材片凍結物を提供する。本発明による素材片凍結方法は、食品の素材片に油をまぶす工程と、素材片を、油の融点よりも高い温度で急速凍結させる工程と、油を、急速凍結させた素材片と一緒に油の融点よりも低い温度で凍結させる工程とを有する。また、本発明による素材片凍結物(1)は、凍結した食品素材片(2)と、食品素材片(2)にまぶされ且つ食品素材片(2)の凍結温度よりも低い融点を有する油(4)と有する。
PCT/JP2008/057737 2007-05-08 2008-04-22 素材片凍結方法、素材片輸送又は保管方法、素材片加工方法、及び素材片凍結物 WO2008139850A1 (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
CN2008800216511A CN101686730B (zh) 2007-05-08 2008-04-22 原料片的冷冻方法、原料片的输送或保存方法、原料片的加工方法、及原料片冷冻物
JP2009514064A JP4903263B2 (ja) 2007-05-08 2008-04-22 素材片凍結方法、素材片輸送又は保管方法、素材片加工方法、及び素材片凍結物
KR1020097025331A KR101136699B1 (ko) 2007-05-08 2008-04-22 프라이 제품 제조 방법
TW097114776A TWI346530B (en) 2007-05-08 2008-04-23 Method for freezing raw material slices, method for transporting or storing raw material slices, method for processing raw material slices, and frozen raw material slices
HK10105856.0A HK1139015A1 (en) 2007-05-08 2010-06-11 Method of freezing material piece, method of transporting or storing material piece, method of processing material piece and frozen material piece

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-123277 2007-05-08
JP2007123277 2007-05-08

Publications (1)

Publication Number Publication Date
WO2008139850A1 true WO2008139850A1 (ja) 2008-11-20

Family

ID=40002068

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/057737 WO2008139850A1 (ja) 2007-05-08 2008-04-22 素材片凍結方法、素材片輸送又は保管方法、素材片加工方法、及び素材片凍結物

Country Status (5)

Country Link
JP (1) JP4903263B2 (ja)
KR (1) KR101136699B1 (ja)
CN (1) CN101686730B (ja)
HK (1) HK1139015A1 (ja)
WO (1) WO2008139850A1 (ja)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03133367A (ja) * 1989-10-20 1991-06-06 Hotsukoku:Kk 冷凍生餃子の製造方法
JPH0698739A (ja) * 1992-05-14 1994-04-12 Ajinomoto Takara Corp:Kk フライ食品又は未フライ食品、およびそれらの冷凍保存法
JPH10215762A (ja) * 1997-02-07 1998-08-18 Nisshin Oil Mills Ltd:The 油漬け食材、該製法およびこれを用いた加工食品
JP2002272436A (ja) * 2001-03-23 2002-09-24 Mitsubishi Electric Corp 冷凍方法および解凍方法、並びに冷凍装置、解凍装置
WO2003022079A1 (fr) * 2001-09-05 2003-03-20 Taiyo Kagaku Co., Ltd. Procede de preparation d'aliment congele

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR8807912A (pt) * 1988-07-06 1991-05-21 Alternative Pioneering Syst Dispositivo de cozimento a ar quente
CN1781386A (zh) * 2004-11-30 2006-06-07 荣成市荣喜渔业有限公司 油炸冷冻菜团及生产方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03133367A (ja) * 1989-10-20 1991-06-06 Hotsukoku:Kk 冷凍生餃子の製造方法
JPH0698739A (ja) * 1992-05-14 1994-04-12 Ajinomoto Takara Corp:Kk フライ食品又は未フライ食品、およびそれらの冷凍保存法
JPH10215762A (ja) * 1997-02-07 1998-08-18 Nisshin Oil Mills Ltd:The 油漬け食材、該製法およびこれを用いた加工食品
JP2002272436A (ja) * 2001-03-23 2002-09-24 Mitsubishi Electric Corp 冷凍方法および解凍方法、並びに冷凍装置、解凍装置
WO2003022079A1 (fr) * 2001-09-05 2003-03-20 Taiyo Kagaku Co., Ltd. Procede de preparation d'aliment congele

Also Published As

Publication number Publication date
JPWO2008139850A1 (ja) 2010-07-29
HK1139015A1 (en) 2010-09-10
CN101686730A (zh) 2010-03-31
KR20100009630A (ko) 2010-01-28
JP4903263B2 (ja) 2012-03-28
CN101686730B (zh) 2012-11-07
KR101136699B1 (ko) 2012-04-19

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