HK1139015A1 - Method of freezing material piece, method of transporting or storing material piece, method of processing material piece and frozen material piece - Google Patents
Method of freezing material piece, method of transporting or storing material piece, method of processing material piece and frozen material pieceInfo
- Publication number
- HK1139015A1 HK1139015A1 HK10105856.0A HK10105856A HK1139015A1 HK 1139015 A1 HK1139015 A1 HK 1139015A1 HK 10105856 A HK10105856 A HK 10105856A HK 1139015 A1 HK1139015 A1 HK 1139015A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- material piece
- transporting
- freezing
- frozen
- storing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0441—Treatment other than blanching preparatory to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007123277 | 2007-05-08 | ||
PCT/JP2008/057737 WO2008139850A1 (en) | 2007-05-08 | 2008-04-22 | Method of freezing material piece, method of transporting or storing material piece, method of processing material piece and frozen material piece |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1139015A1 true HK1139015A1 (en) | 2010-09-10 |
Family
ID=40002068
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK10105856.0A HK1139015A1 (en) | 2007-05-08 | 2010-06-11 | Method of freezing material piece, method of transporting or storing material piece, method of processing material piece and frozen material piece |
Country Status (5)
Country | Link |
---|---|
JP (1) | JP4903263B2 (en) |
KR (1) | KR101136699B1 (en) |
CN (1) | CN101686730B (en) |
HK (1) | HK1139015A1 (en) |
WO (1) | WO2008139850A1 (en) |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2067412C1 (en) * | 1988-07-06 | 1996-10-10 | Олтернатив Пайониринг Системз Инк. | Oven (variants) |
JPH03133367A (en) * | 1989-10-20 | 1991-06-06 | Hotsukoku:Kk | Production of frozen fried dumpling stuffed with minced pork |
JPH0698739A (en) * | 1992-05-14 | 1994-04-12 | Ajinomoto Takara Corp:Kk | Fried food or non-fried food, and method for freezing and preserving the same |
JP3157736B2 (en) * | 1997-02-07 | 2001-04-16 | 日清製油株式会社 | Oil-picked ingredients, the manufacturing method and processed foods using the same |
JP2002272436A (en) * | 2001-03-23 | 2002-09-24 | Mitsubishi Electric Corp | Method for freezing, method for thawing, freezing device and thawing device |
US20040058037A1 (en) * | 2001-09-05 | 2004-03-25 | Takuya Masuda | Method for preparing frozen food |
CN1781386A (en) * | 2004-11-30 | 2006-06-07 | 荣成市荣喜渔业有限公司 | Oil fried cooled cornmeal dumpling with vegetable stuffing and producing method |
-
2008
- 2008-04-22 CN CN2008800216511A patent/CN101686730B/en not_active Expired - Fee Related
- 2008-04-22 WO PCT/JP2008/057737 patent/WO2008139850A1/en active Application Filing
- 2008-04-22 JP JP2009514064A patent/JP4903263B2/en not_active Expired - Fee Related
- 2008-04-22 KR KR1020097025331A patent/KR101136699B1/en not_active IP Right Cessation
-
2010
- 2010-06-11 HK HK10105856.0A patent/HK1139015A1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
KR20100009630A (en) | 2010-01-28 |
CN101686730A (en) | 2010-03-31 |
WO2008139850A1 (en) | 2008-11-20 |
KR101136699B1 (en) | 2012-04-19 |
JPWO2008139850A1 (en) | 2010-07-29 |
JP4903263B2 (en) | 2012-03-28 |
CN101686730B (en) | 2012-11-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20170422 |