HK1139015A1 - Method of freezing material piece, method of transporting or storing material piece, method of processing material piece and frozen material piece - Google Patents

Method of freezing material piece, method of transporting or storing material piece, method of processing material piece and frozen material piece

Info

Publication number
HK1139015A1
HK1139015A1 HK10105856.0A HK10105856A HK1139015A1 HK 1139015 A1 HK1139015 A1 HK 1139015A1 HK 10105856 A HK10105856 A HK 10105856A HK 1139015 A1 HK1139015 A1 HK 1139015A1
Authority
HK
Hong Kong
Prior art keywords
material piece
transporting
freezing
frozen
storing
Prior art date
Application number
HK10105856.0A
Other languages
English (en)
Inventor
Akira Yamaguchi
Original Assignee
Calbee Foods Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Calbee Foods Co filed Critical Calbee Foods Co
Publication of HK1139015A1 publication Critical patent/HK1139015A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0441—Treatment other than blanching preparatory to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
HK10105856.0A 2007-05-08 2010-06-11 Method of freezing material piece, method of transporting or storing material piece, method of processing material piece and frozen material piece HK1139015A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007123277 2007-05-08
PCT/JP2008/057737 WO2008139850A1 (ja) 2007-05-08 2008-04-22 素材片凍結方法、素材片輸送又は保管方法、素材片加工方法、及び素材片凍結物

Publications (1)

Publication Number Publication Date
HK1139015A1 true HK1139015A1 (en) 2010-09-10

Family

ID=40002068

Family Applications (1)

Application Number Title Priority Date Filing Date
HK10105856.0A HK1139015A1 (en) 2007-05-08 2010-06-11 Method of freezing material piece, method of transporting or storing material piece, method of processing material piece and frozen material piece

Country Status (5)

Country Link
JP (1) JP4903263B2 (ja)
KR (1) KR101136699B1 (ja)
CN (1) CN101686730B (ja)
HK (1) HK1139015A1 (ja)
WO (1) WO2008139850A1 (ja)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR8807912A (pt) * 1988-07-06 1991-05-21 Alternative Pioneering Syst Dispositivo de cozimento a ar quente
JPH03133367A (ja) * 1989-10-20 1991-06-06 Hotsukoku:Kk 冷凍生餃子の製造方法
JPH0698739A (ja) * 1992-05-14 1994-04-12 Ajinomoto Takara Corp:Kk フライ食品又は未フライ食品、およびそれらの冷凍保存法
JP3157736B2 (ja) * 1997-02-07 2001-04-16 日清製油株式会社 油漬け食材、該製法およびこれを用いた加工食品
JP2002272436A (ja) 2001-03-23 2002-09-24 Mitsubishi Electric Corp 冷凍方法および解凍方法、並びに冷凍装置、解凍装置
CA2427525A1 (en) * 2001-09-05 2003-04-30 Taiyo Kagaku Co., Ltd. Method for preparing frozen food
CN1781386A (zh) * 2004-11-30 2006-06-07 荣成市荣喜渔业有限公司 油炸冷冻菜团及生产方法

Also Published As

Publication number Publication date
JPWO2008139850A1 (ja) 2010-07-29
CN101686730A (zh) 2010-03-31
KR20100009630A (ko) 2010-01-28
JP4903263B2 (ja) 2012-03-28
CN101686730B (zh) 2012-11-07
KR101136699B1 (ko) 2012-04-19
WO2008139850A1 (ja) 2008-11-20

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20170422