WO2008102519A1 - 酢酸菌のクオラムセンシングシステムに関与する遺伝子、該遺伝子を修飾して育種された酢酸菌、及び該酢酸菌を用いた食酢の製造方法 - Google Patents

酢酸菌のクオラムセンシングシステムに関与する遺伝子、該遺伝子を修飾して育種された酢酸菌、及び該酢酸菌を用いた食酢の製造方法 Download PDF

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Publication number
WO2008102519A1
WO2008102519A1 PCT/JP2008/000049 JP2008000049W WO2008102519A1 WO 2008102519 A1 WO2008102519 A1 WO 2008102519A1 JP 2008000049 W JP2008000049 W JP 2008000049W WO 2008102519 A1 WO2008102519 A1 WO 2008102519A1
Authority
WO
WIPO (PCT)
Prior art keywords
acetic acid
acid bacterium
gene
quorum
vinegar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2008/000049
Other languages
English (en)
French (fr)
Japanese (ja)
Inventor
Aya Iida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mizkan Group Corp
Original Assignee
Mizkan Group Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mizkan Group Corp filed Critical Mizkan Group Corp
Priority to US12/528,066 priority Critical patent/US8524483B2/en
Publication of WO2008102519A1 publication Critical patent/WO2008102519A1/ja
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/04—Vinegar; Preparation or purification thereof from alcohol
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C12N9/1029—Acyltransferases (2.3) transferring groups other than amino-acyl groups (2.3.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/54—Acetic acid

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Enzymes And Modification Thereof (AREA)
PCT/JP2008/000049 2007-02-23 2008-01-18 酢酸菌のクオラムセンシングシステムに関与する遺伝子、該遺伝子を修飾して育種された酢酸菌、及び該酢酸菌を用いた食酢の製造方法 Ceased WO2008102519A1 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US12/528,066 US8524483B2 (en) 2007-02-23 2008-01-18 Gene involved in quorum-sensing system of acetic acid bacterium, acetic acid bacterium bred by modification of the gene and method for production of vinegar by using the acetic acid bacterium

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-043635 2007-02-23
JP2007043635A JP4616296B2 (ja) 2007-02-23 2007-02-23 酢酸菌のクオラムセンシングシステムに関与する遺伝子、該遺伝子を修飾して育種された酢酸菌、及び該酢酸菌を用いた食酢の製造方法

Publications (1)

Publication Number Publication Date
WO2008102519A1 true WO2008102519A1 (ja) 2008-08-28

Family

ID=39709800

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/000049 Ceased WO2008102519A1 (ja) 2007-02-23 2008-01-18 酢酸菌のクオラムセンシングシステムに関与する遺伝子、該遺伝子を修飾して育種された酢酸菌、及び該酢酸菌を用いた食酢の製造方法

Country Status (3)

Country Link
US (1) US8524483B2 (https=)
JP (1) JP4616296B2 (https=)
WO (1) WO2008102519A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114751990A (zh) * 2022-04-01 2022-07-15 中国科学技术大学 酰胺高丝氨酸内酯受体-增强绿色荧光融合蛋白及其制备方法与应用

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4528270B2 (ja) * 2006-03-03 2010-08-18 株式会社ミツカングループ本社 酢酸菌の増殖促進機能に関与する遺伝子、該遺伝子を用いて育種された酢酸菌、及び該酢酸菌を用いた食酢の製造方法
JP5349035B2 (ja) 2008-12-24 2013-11-20 株式会社ミツカングループ本社 酢酸菌の発泡に関与する遺伝子、該遺伝子を修飾して育種された酢酸菌、及び該酢酸菌を用いた食酢の製造方法
KR101197956B1 (ko) * 2010-09-20 2012-11-05 서울대학교산학협력단 ＴｏｆＩ 변형 단백질 및 이의 제조방법
EP2944697A1 (en) 2014-05-13 2015-11-18 Evonik Degussa GmbH Method of producing nylon
EP3390622B1 (en) * 2015-12-17 2020-05-13 Evonik Operations GmbH A genetically modified acetogenic cell
JP2019523271A (ja) 2016-07-27 2019-08-22 エボニック デグサ ゲーエムベーハーＥｖｏｎｉｋ Ｄｅｇｕｓｓａ ＧｍｂＨ Ｎ−アセチルホモセリン

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006230329A (ja) * 2005-02-28 2006-09-07 Mitsukan Group Honsha:Kk 酢酸発酵能が増強された酢酸菌、及び該酢酸菌を用いた食酢の製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2571119B2 (ja) 1988-03-08 1997-01-16 株式会社中埜酢店 細胞膜結合型アルデヒド脱水素酸素の構造遺伝子、これを含むプラスミド、形質転換した酢酸菌及び酢酸発酵法
JP3032223B2 (ja) 1989-02-15 2000-04-10 株式会社中埜酢店 酢酸耐性遺伝子、それを含むプラスミド及び形質転換した酢酸菌
JP4083455B2 (ja) 2002-04-01 2008-04-30 株式会社ミツカングループ本社 酢酸菌のアコニターゼ遺伝子、該遺伝子を用いて育種された酢酸菌、及び該酢酸菌を用いた食酢の製造方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006230329A (ja) * 2005-02-28 2006-09-07 Mitsukan Group Honsha:Kk 酢酸発酵能が増強された酢酸菌、及び該酢酸菌を用いた食酢の製造方法

Non-Patent Citations (7)

* Cited by examiner, † Cited by third party
Title
CAMILLI A. ET AL.: "Bacterial Small-Molecules Signaling Pathways", SCIENCE, vol. 311, 24 February 2006 (2006-02-24), pages 1113 - 1116 *
DATABASE UNIPROT [online] Database accession no. (A1TTR8) *
DATABASE UNIPROT [online] Database accession no. (Q13HW9) *
FUKUSHIMA J.: "Pseudomonas aeruginonsa no Byogensei Hatsugen to Quorum sensing system", BIOSCIENCE & INDUSTRY, vol. 60, no. 4, 2002, pages 219 - 224 *
IIDA A. ET AL.: "Sakusankin Gluconacetobacter intermedius ni Oker Quorum Sensing System no Kaiseki", JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY TAIKAI KOEN YOSHISHU, vol. 2007, 5 March 2007 (2007-03-05), pages 175 *
LUO Z.-Q. ET AL.: "In Situ Activation of the Quorum-Sensing Transcription Factor TraR by Cognate and Noncognate Acyl-Homoserine Lactone Ligands: Kinetics and Consequences", JOURNAL OF BACTERIOLOGY, vol. 185, no. 19, 2003, pages 5665 - 5672 *
VIAL L. ET AL.: "N-acyl-homoserine lactone-mediated quorum-sensing in Azospirillum: an exception rather than a rule", FEMS MICROBIOLOGY ECOLOGY, vol. 58, no. 2, November 2006 (2006-11-01), pages 155 - 168 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114751990A (zh) * 2022-04-01 2022-07-15 中国科学技术大学 酰胺高丝氨酸内酯受体-增强绿色荧光融合蛋白及其制备方法与应用
CN114751990B (zh) * 2022-04-01 2023-10-20 中国科学技术大学 酰胺高丝氨酸内酯受体-增强绿色荧光融合蛋白及其制备方法与应用

Also Published As

Publication number Publication date
US8524483B2 (en) 2013-09-03
JP2008206413A (ja) 2008-09-11
US20100137641A1 (en) 2010-06-03
JP4616296B2 (ja) 2011-01-19

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