WO2008081519A1 - 甘味系アミノ酸高含有調味料組成物及びそれを得る酵母 - Google Patents

甘味系アミノ酸高含有調味料組成物及びそれを得る酵母 Download PDF

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Publication number
WO2008081519A1
WO2008081519A1 PCT/JP2006/326119 JP2006326119W WO2008081519A1 WO 2008081519 A1 WO2008081519 A1 WO 2008081519A1 JP 2006326119 W JP2006326119 W JP 2006326119W WO 2008081519 A1 WO2008081519 A1 WO 2008081519A1
Authority
WO
WIPO (PCT)
Prior art keywords
amino acid
yeast
free
larger
sweet
Prior art date
Application number
PCT/JP2006/326119
Other languages
English (en)
French (fr)
Inventor
Nobuyasu Matsumura
Hisatoshi Shimokawa
Original Assignee
Japan Tobacco Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Tobacco Inc. filed Critical Japan Tobacco Inc.
Priority to CN2006800568418A priority Critical patent/CN101600362B/zh
Priority to KR1020097012650A priority patent/KR101323995B1/ko
Priority to US12/519,915 priority patent/US8377497B2/en
Priority to EP06843501.5A priority patent/EP2119373B1/en
Priority to PCT/JP2006/326119 priority patent/WO2008081519A1/ja
Priority to JP2008551981A priority patent/JP5363120B2/ja
Priority to MYPI20092714A priority patent/MY159532A/en
Publication of WO2008081519A1 publication Critical patent/WO2008081519A1/ja

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

　動物蛋白加水分解物の代替となる調味料を提供する。 　遊離型プロリンを遊離型アミノ酸組成の8.0％以上含み、コラーゲン又はゼラチンを使用していない、調味料組成物；遊離型プロリンを遊離型アミノ酸組成の6.0％以上、及び遊離型グリシンを5.0％以上含み、コラーゲン又はゼラチンを使用していない、調味料組成物；遊離型プロリンを遊離型アミノ酸組成の8.0％以上含む、酵母エキス；酵母エキスを含み、かつ遊離型プロリンを遊離型アミノ酸組成の6.0％以上、及び遊離型グリシンを遊離型アミノ酸組成の5.0％以上含む、調味料組成物等による。本発明はまた、そのような調味料組成物及び酵母エキスの製造のための酵母も提供する。                                                                                           
PCT/JP2006/326119 2006-12-27 2006-12-27 甘味系アミノ酸高含有調味料組成物及びそれを得る酵母 WO2008081519A1 (ja)

Priority Applications (7)

Application Number Priority Date Filing Date Title
CN2006800568418A CN101600362B (zh) 2006-12-27 2006-12-27 甜味氨基酸含量高的调味料组合物以及用于获得该调味料组合物的酵母
KR1020097012650A KR101323995B1 (ko) 2006-12-27 2006-12-27 감미계 아미노산 고함유 조미료 조성물 및 그것을 얻는 효모
US12/519,915 US8377497B2 (en) 2006-12-27 2006-12-27 Seasoning products with high content of sweet amino acids and yeast strain for use in obtaining the same
EP06843501.5A EP2119373B1 (en) 2006-12-27 2006-12-27 Sweet-type seasoning compositions containing high proportion of amino acid and yeast for obtaining the same
PCT/JP2006/326119 WO2008081519A1 (ja) 2006-12-27 2006-12-27 甘味系アミノ酸高含有調味料組成物及びそれを得る酵母
JP2008551981A JP5363120B2 (ja) 2006-12-27 2006-12-27 甘味系アミノ酸高含有調味料組成物及びそれを得る酵母
MYPI20092714A MY159532A (en) 2006-12-27 2006-12-27 Seasoning products with high content of sweet amino acids and yeast strain for use in obtaining the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2006/326119 WO2008081519A1 (ja) 2006-12-27 2006-12-27 甘味系アミノ酸高含有調味料組成物及びそれを得る酵母

Publications (1)

Publication Number Publication Date
WO2008081519A1 true WO2008081519A1 (ja) 2008-07-10

Family

ID=39588210

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2006/326119 WO2008081519A1 (ja) 2006-12-27 2006-12-27 甘味系アミノ酸高含有調味料組成物及びそれを得る酵母

Country Status (7)

Country Link
US (1) US8377497B2 (ja)
EP (1) EP2119373B1 (ja)
JP (1) JP5363120B2 (ja)
KR (1) KR101323995B1 (ja)
CN (1) CN101600362B (ja)
MY (1) MY159532A (ja)
WO (1) WO2008081519A1 (ja)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011145525A1 (ja) 2010-05-17 2011-11-24 アサヒビール株式会社 アラニン高含有調味料組成物
WO2013146465A1 (ja) * 2012-03-30 2013-10-03 オリエンタル酵母工業株式会社 銅高含有酵母抽出物及びその製造方法、並びに、食品、及び野菜の緑色保持復元剤
JP2016174587A (ja) * 2015-03-20 2016-10-06 テーブルマーク株式会社 調味料組成物
JP2018075043A (ja) * 2011-08-30 2018-05-17 三菱商事フードテック株式会社 甘味料の甘味質を砂糖の甘味質に近似させる方法

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EP2830438B1 (en) 2012-03-30 2019-09-04 Givaudan SA N-acyl derivatives of gamma amino-butyric acid as food flavouring compounds, powder compositions containing them
BR112014023448B1 (pt) 2012-03-30 2021-06-22 Givaudan Sa Composição comestível ou bebida compreendendo derivados de n-acila de ácido gama amino-butírico e solução padrão
KR102045590B1 (ko) 2012-03-30 2019-11-15 지보당 에스아 식품 향미 화합물로서의 n-아실화된 1-아미노사이클로알킬 카복실산
CN106220546B (zh) * 2012-03-30 2018-11-30 奇华顿股份有限公司 作为食品加香化合物的n-酰基脯氨酸衍生物
EP2830439B1 (en) 2012-03-30 2020-11-04 Givaudan SA N-acyl-gaba derivatives for the improvement of the flavour profile of edible compositions
CN104254253B (zh) 2012-03-30 2017-12-29 奇华顿股份有限公司 作为食品加香化合物的n‑酰化甲硫氨酸衍生物
US10836712B2 (en) 2012-03-30 2020-11-17 Givaudan S.A. Organic compounds
CN104363772B (zh) * 2012-05-01 2019-02-12 Mc食品科技株式会社 风味改良剂
EP3057448B1 (en) 2013-10-02 2017-12-06 Givaudan S.A. Organic compounds having taste-modifying properties
EP3057445B1 (en) 2013-10-02 2018-07-04 Givaudan SA Organic compounds having taste-modifying properties
US11122826B2 (en) 2013-10-02 2021-09-21 Givaudan Sa Organic compounds
WO2015050535A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
WO2015048991A1 (en) 2013-10-02 2015-04-09 Givaudan Sa Organic compounds having taste-modifying properties
US10834950B2 (en) 2013-10-02 2020-11-17 Givaudan S.A. Organic compounds
EP3057446B1 (en) 2013-10-02 2017-12-06 Givaudan S.A. Organic compounds having taste-modifying properties
GB201317424D0 (en) 2013-10-02 2013-11-13 Givaudan Sa Improvements in or relating to organic compounds
RU2723044C2 (ru) * 2015-10-27 2020-06-08 Сосьете Де Продюи Нестле С.А. Натуральная вкусоароматическая основа и способ ее приготовления
JP5984280B1 (ja) * 2016-02-05 2016-09-06 片岡　二郎 粉末アミノ酸混合調味料及びその製造方法並びに醸造食品用粉末アミノ酸混合調味料及びその製造方法
JP6847582B2 (ja) * 2016-03-03 2021-03-24 テーブルマーク株式会社 液相と微生物細胞加工物を含む分散組成物、および酵母エキスを用いた調味料組成物

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JPH09234058A (ja) 1996-03-04 1997-09-09 Ajinomoto Co Inc 新規酵母および該酵母を含有するパンの製造方法
JPH10327802A (ja) 1997-05-27 1998-12-15 Asahi Chem Ind Co Ltd 酵母エキス組成物およびそれを得るための酵母変異株
WO1999016860A1 (fr) 1997-09-29 1999-04-08 Nihon Tobacco Inc. Composition a l'extrait de levure, levure utilisee pour l'obtention de ladite composition et procede de production de ladite composition
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JPH09234058A (ja) 1996-03-04 1997-09-09 Ajinomoto Co Inc 新規酵母および該酵母を含有するパンの製造方法
JPH10327802A (ja) 1997-05-27 1998-12-15 Asahi Chem Ind Co Ltd 酵母エキス組成物およびそれを得るための酵母変異株
WO1999016860A1 (fr) 1997-09-29 1999-04-08 Nihon Tobacco Inc. Composition a l'extrait de levure, levure utilisee pour l'obtention de ladite composition et procede de production de ladite composition
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JP2005102549A (ja) 2003-09-29 2005-04-21 Japan Tobacco Inc だしの呈味を強化する酵母エキス
JP2005143465A (ja) * 2003-11-20 2005-06-09 Kiyomitsu Kawasaki 海藻類フレーバーの製造方法
JP2005143466A (ja) * 2003-11-20 2005-06-09 Kiyomitsu Kawasaki 魚介類フレーバーの製造方法
JP2005160402A (ja) * 2003-12-03 2005-06-23 Kiyomitsu Kawasaki 甲殻類フレーバーの製造方法
JP2006067806A (ja) 2004-08-31 2006-03-16 Fukui Prefecture プロリン蓄積型形質転換酵母とその作成方法及び該酵母を用いた清酒の製造方法

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See also references of EP2119373A4

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011145525A1 (ja) 2010-05-17 2011-11-24 アサヒビール株式会社 アラニン高含有調味料組成物
JP5635602B2 (ja) * 2010-05-17 2014-12-03 アサヒグループホールディングス株式会社 アラニン高含有調味料組成物
JP2018075043A (ja) * 2011-08-30 2018-05-17 三菱商事フードテック株式会社 甘味料の甘味質を砂糖の甘味質に近似させる方法
WO2013146465A1 (ja) * 2012-03-30 2013-10-03 オリエンタル酵母工業株式会社 銅高含有酵母抽出物及びその製造方法、並びに、食品、及び野菜の緑色保持復元剤
CN104219967A (zh) * 2012-03-30 2014-12-17 东方酵母工业株式会社 含有高量铜的酵母萃取物及其制造方法以及食品及蔬菜的绿色保持复元剂
JPWO2013146465A1 (ja) * 2012-03-30 2015-12-10 オリエンタル酵母工業株式会社 銅高含有酵母抽出物及びその製造方法、並びに、食品、及び野菜の緑色保持復元剤
JP2016174587A (ja) * 2015-03-20 2016-10-06 テーブルマーク株式会社 調味料組成物

Also Published As

Publication number Publication date
KR101323995B1 (ko) 2013-10-30
MY159532A (en) 2017-01-13
EP2119373A1 (en) 2009-11-18
US20100028494A1 (en) 2010-02-04
JPWO2008081519A1 (ja) 2010-04-30
EP2119373A4 (en) 2010-05-19
US8377497B2 (en) 2013-02-19
KR20090092284A (ko) 2009-08-31
JP5363120B2 (ja) 2013-12-11
EP2119373B1 (en) 2019-02-20
CN101600362B (zh) 2013-07-17
CN101600362A (zh) 2009-12-09

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