WO2007119909A1 - Poêle à frire - Google Patents

Poêle à frire Download PDF

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Publication number
WO2007119909A1
WO2007119909A1 PCT/KR2006/003429 KR2006003429W WO2007119909A1 WO 2007119909 A1 WO2007119909 A1 WO 2007119909A1 KR 2006003429 W KR2006003429 W KR 2006003429W WO 2007119909 A1 WO2007119909 A1 WO 2007119909A1
Authority
WO
WIPO (PCT)
Prior art keywords
flange
frying pan
side wall
set forth
spill opening
Prior art date
Application number
PCT/KR2006/003429
Other languages
English (en)
Inventor
Hyun Sam Lee
Original Assignee
Chefel Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR2020060010383U external-priority patent/KR200420560Y1/ko
Priority claimed from KR1020060077182A external-priority patent/KR100769633B1/ko
Application filed by Chefel Co., Ltd. filed Critical Chefel Co., Ltd.
Priority to JP2009506399A priority Critical patent/JP4979764B2/ja
Priority to US12/297,545 priority patent/US8353243B2/en
Publication of WO2007119909A1 publication Critical patent/WO2007119909A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices

Definitions

  • the present invention relates to a flying pan furnished with an arced opening for pouring out cooked stuff, which is formed to the extent of a peripheral portion of a flange.
  • a prior art 1 Japanese Utility Model Registration No. 3050170 discloses a pot, in which an upper surface of a pot body (1) comprises a circular portion (6) and an outwardly expanding portion (7). Due to the outwardly expanding portion (7), the pot body (1) is deformed to have a projecting portion so that the side view of the pot is not identical with the front view thereof. Moreover, an end portion of the outwardly expanding portion (7) is of a pointed shape with an acute angle. For the reason, an overall outer appearance of the pot is not so aesthetically pleasing, and cooked stuff often spills over when being poured out in a large amount. Further, since the pot body (1) comprises a relatively wide plat surface on the outwardly expanding portion (7), along which cooked stuff may run down on a lateral wall .
  • FIG. 10 discloses a cooking vessel (2) comprising a planar rim (4) outwardly bent at an upper circumference of a vessel body, and a vessel handle attached to an outer surface of a vessel wall, wherein a spill or ventilation opening is formed between the vessel body and a lid when the lid is closed in such a manner that the planar rim of the vessel body closely comes into contact with a rim of the lid.
  • the vessel wall has a peripheral region (18) in which a width of the planar rim (4) is narrow.
  • Such a peripheral region (18) is provided with a slope (20) that is larger than that of the other peripheral region (17).
  • radially formed on the rim of the lid is a spill arch that defines the spill opening in conjunction with the slope (20) of the vessel wall.
  • a circumferential length of the peripheral region (17) in the vessel wall without the slope (20) is at least the same with that of a segment of the lid having the spill arch.
  • the vessel handle (8) is disposed on the vessel wall at about 90 degree with respect to a center line M of the peripheral regions (18, 19) having slopes (20, 21).
  • the lid is equipped with a lid handle spanning thereof while maintaining about 90 degree with respect to a center line of peripheral segment (22) having the spill arch. With such an arrangement, when the lid is rotated to open the spill opening, the vessel handle (8) is configured to be aligned with the lid handle. When the lid is in a closed state of the spill opening, the lid handle is displaced about 90 degree relative to the vessel handle (8).
  • the present invention aims at solving the aforementioned drawbacks of the conventional cooking vessels. Therefore, it is an object of the present invention to provide a flying pan, with which a large amount of cooked stuff can be poured out at a desired place in a reliable manner.
  • an embodiment of a flying pan comprises a bottom, a side wall extending upwardly from a circumference of the bottom, a flange projecting from a periphery of the side wall, and a spill opening formed on at least one side of the side wall and the flange.
  • An arc segment of no plat surface is provided at an end of an upper surface of the flange by narrowing a width of the plat surface from the periphery of the side wall toward the end of the upper surface of the flange.
  • An arc segment of a convex slope is provided on a boundary portion between the side wall and the flange.
  • the bottom is a circular shape, and an outer circumference of the flange is an oval shape.
  • the bottom is an oval shape, and an outer circumference of the flange is a circular shape.
  • the spill opening on a portion of the flange, which corresponds to a minor axis of the bottom, it is advantageous in cooking long stuff such as fish or the like.
  • the flange is provided with a protrusion, by which it is possible not only to prevent cooked stuff from spilling over to the side wall, but also to improve thermal efficiency by defining space in cooperation with the side wall, which serves to suppress dissipation of uprising heat.
  • a portion of an upper surface of the flange, in which the spill opening is formed, is disposed at a lower position than a remainder portion of the upper surface of the flange.
  • the remainder portion of the upper surface of the flange is designed to slant toward the bottom, so that oil spattered on the upper surface of the flange is directed to flow into the bottom as much as possible.
  • the frying pan according to the present invention has advantageous effects as follows.
  • ⁇ i4> by providing an arc segment whose width is gradually narrowed from the periphery of the side wall toward the end of the upper surface of the flange, it is possible to prevent cooked stuff from running down along a neighboring plat surface of the flange when cooked stuff is poured out.
  • an arc length of the spill opening can be relatively long enough to properly pour out a large amount of cooked stuff.
  • the frying pan is advantageous in that the scoop can be naturally oriented in the most convenient position for turning upside down cooked stuff.
  • FIG. 1 is a perspective view of a frying pan according to a preferred embodiment 1 of the present invention.
  • FIG. 2 is a top plan view of the frying pan depicted in FIG. 1;
  • FIG. 3 is a front view of the frying pan depicted in FIG. 1;
  • FIG. 4 is a left-side view of the frying pan depicted in FIG. 1;
  • FIG. 5 is a sectional view of the frying pan depicted in FIG. 4;
  • FIG. 6 is a perspective view of a frying pan according to a preferred embodiment 2 of the present invention.
  • FIG. 7 is a perspective view of a frying pan according to a preferred embodiment 3 of the present invention.
  • FIG. 8 is a perspective view of a frying pan according to a preferred embodiment 4 of the present invention.
  • FIG. 9 is a perspective view of a frying pan according to prior arts.
  • FIG. 10 is a perspective view of another frying pan according to prior arts.
  • frying pan 110 pan body
  • protrusion 160 handle
  • FIG. 1 is a perspective view of a frying pan according to a preferred embodiment 1 of the present invention
  • FIG. 2 is a top plan view of the frying pan depicted in FIG. 1
  • FIG. 3 is a front view of the frying pan depicted in FIG. 1
  • FIG. 4 is a left-side view of the frying pan depicted in FIG. 1
  • FIG. 5 is a sectional view of the frying pan depicted in FIG. 4.
  • the frying pan (100) mainly comprises a pan body (110) defining an outer appearance, and a handle (160).
  • the handle (160) may be left out if a user can hold the pan body (110) by using an additional grabbing means.
  • the handle (160) is preferably placed on a side wall (113) lying in a minor axis (B) that will be described later.
  • the pan body (110) includes a circular bottom (111) with diameter of ' ⁇ ' a side wall (113) extending upwardly from a circumference of the bottom (111), a flange (114) outwardly projecting from a periphery of the side wall (113), whose outer circumference (114a) is an oval shape, and a spill opening (120) formed at one end or both ends of the flange (116) lying in a major axis (A).
  • the oval-shaped flange (114) is composed of a flange (115) having at least a plat surface (115a), and a flange (116) having no plat surface (115a).
  • the flange having no plat surface (115a) means that there is no plat surface at all on the flange, or a bit of plat surface inevitably occurred by tolerance in manufacturing or molding designing is provided on the flange.
  • the spill opening (120) is formed in an arc segment whose width is narrowed from the periphery of the side wall (113) toward the end (117) of the upper surface of the flange (116), lying in the major axis (A). Namely, formed at the end of the upper surface lying in the major axis (A) is an arc segment (117) of no plat surface (115a).
  • the spill opening (120) is further provided with an arc segment (119) of a convex slope at a boundary portion between the side wall (113) and the flange (116).
  • a width of the plat surface (115a) gradually gets thick from the both ends of the minor axis (B) toward the arc segment (119) (tl -> t2) and then significantly gets narrow toward the arc segment (117) (t2 -> t3).
  • a mouth (117) of the spill opening (120) can be formed in a wide shape, so that a large amount of cooked stuff can be neatly poured out at a desired place without any spillover.
  • the frying pan is advantageous in that the scoop can be naturally oriented in the most convenient angle for turning upside down cooked stuff by arrangement of the spill opening (120). Otherwise, the scoop would be used in a substantially perpendicular position, which may often causes scratches to the frying pan.
  • the pan body can be manufactured without deformation of the side wall (113). Since a side view and a front view of the side wall (113) is the same with each other, its outer appearance is aesthetically pleasing in terms of design. When stored in not in use, it is convenient in that the pans can be well piled up.
  • the arc segment (117) of the flange (116), in which the spill opening (120) is formed is preferably disposed at a lower position than a remainder portion of the upper surface (115a) of the flange (115).
  • the arc segment (117) comes to have gradually concave curvature because there is a level difference ( ⁇ ) between the upper surface (115a) of the flange (115) and the arc segment (117).
  • ⁇ level difference
  • Such a structure facilitates to concentrate cooked stuff toward the arc segment (117) when being poured out, thereby neatly pouring out cooked stuff.
  • the upper surface (115a) of the flange (115) is slanted by ' ⁇ ' toward the bottom (111). Owing to the slant of ' ⁇ ', spattered oil is naturally directed to flow inside the frying pan.
  • a protrusion (130) downwardly extended from the flange (116 and/or 115) is a protrusion (130), by which spillover of cooked stuff along a lower surface of the flange and the side wall (113) can be prevented.
  • the protrusion (130) also serves to improve thermal efficiency by defining space (S) in cooperation with the side wall (113), the space (s) being beneficial to suppress of the dissipation of uprising heat and recirculate it.
  • Second Embodiment (a frying pan equipped with a circular bottom and a flange having a circular outer circumference)
  • a frying pan (200) according to a second embodiment is similar to the frying pan (100) of the first embodiment in terms of its structure and function, except that an outer circumference (214a) of the flange is circular instead of being oval .
  • a flange (214) with the outer circumference (214a) of diameter 'A' is accomplished. Therefore, a width (tl 1 ) of a plat surface is wider than the width (tl) of the plat surface (115a) in the first embodiment.
  • the flange (214) having the circular outer circumference (214a) endows the frying pan (200) with a well balanced image compared with an oval outer circumference.
  • a frying pan (300) according to a third embodiment is similar to the frying pan (200) of the second embodiment in terms of its structure and function, except that the upper surface of the flange (214) having the relatively wide width (tl 1 ) is substituted by an upper surface of a flange (314) having a relatively narrow width (tl'').
  • Such modification is advantageous over the frying pan (200) with the width (tl 1 ) in terms of material-saving while maintaining a well balanced image.
  • a frying pan (400) according to a fourth embodiment is similar to the frying pan (300) of the third embodiment in terms of its structure and function, except that there is provided with an oval bottom (411) instead of the circular bottom (111) of the first embodiment.
  • a major axis (a) of the oval bottom (411) is oriented toward the handle (160) and a minor axis (b) is oriented toward the spill opening (120). Such an arrangement is beneficial in that sufficient space for the spill opening (120) is obtainable. Further, the oval bottom (411) is suitable for cooking long-sized stuff such as a fish. [Industrial Applicability]
  • the frying pan according to present invention is not limited by the aforementioned embodiments and it should be appreciated that various modifications can be made by a person having an ordinary skill in the art without departing from concept or spirit of the present invention.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

La présente invention concerne une poêle à frire munie d'une ouverture en forme d'arc pour verser l'aliment cuit, qui est formée par la partie périphérique d'un fond débordant.
PCT/KR2006/003429 2006-04-18 2006-08-30 Poêle à frire WO2007119909A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2009506399A JP4979764B2 (ja) 2006-04-18 2006-08-30 フライパン
US12/297,545 US8353243B2 (en) 2006-04-18 2006-08-30 Frying pan

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
KR20-2006-0010383 2006-04-18
KR2020060010383U KR200420560Y1 (ko) 2006-04-18 2006-04-18 프라이팬
KR10-2006-0035019 2006-04-18
KR1020060035019 2006-04-18
KR10-2006-0077182 2006-08-16
KR1020060077182A KR100769633B1 (ko) 2006-04-18 2006-08-16 프라이팬

Publications (1)

Publication Number Publication Date
WO2007119909A1 true WO2007119909A1 (fr) 2007-10-25

Family

ID=38609654

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2006/003429 WO2007119909A1 (fr) 2006-04-18 2006-08-30 Poêle à frire

Country Status (1)

Country Link
WO (1) WO2007119909A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103006088A (zh) * 2012-01-02 2013-04-03 株式会社Roichen 烹饪用长柄煎锅
CN103260490A (zh) * 2010-12-17 2013-08-21 Seb公司 包括搅拌叶片的食物烹饪器具

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5051966A (fr) * 1973-09-10 1975-05-09
JP3050170B2 (ja) * 1997-06-25 2000-06-12 日本電気株式会社 磁気ヘッドゴミ付着検出方法
US6401602B1 (en) * 2001-06-01 2002-06-11 Shao Chiu Lin Multi-purpose cooking pan

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5051966A (fr) * 1973-09-10 1975-05-09
JP3050170B2 (ja) * 1997-06-25 2000-06-12 日本電気株式会社 磁気ヘッドゴミ付着検出方法
US6401602B1 (en) * 2001-06-01 2002-06-11 Shao Chiu Lin Multi-purpose cooking pan

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103260490A (zh) * 2010-12-17 2013-08-21 Seb公司 包括搅拌叶片的食物烹饪器具
CN103006088A (zh) * 2012-01-02 2013-04-03 株式会社Roichen 烹饪用长柄煎锅

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