WO2006073306A1 - Cuisiniere - Google Patents

Cuisiniere Download PDF

Info

Publication number
WO2006073306A1
WO2006073306A1 PCT/NL2006/000007 NL2006000007W WO2006073306A1 WO 2006073306 A1 WO2006073306 A1 WO 2006073306A1 NL 2006000007 W NL2006000007 W NL 2006000007W WO 2006073306 A1 WO2006073306 A1 WO 2006073306A1
Authority
WO
WIPO (PCT)
Prior art keywords
cooking
points
working surface
pan
cooking range
Prior art date
Application number
PCT/NL2006/000007
Other languages
English (en)
Inventor
Bertus Lucas Hulscher
Original Assignee
Bertus Lucas Hulscher
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bertus Lucas Hulscher filed Critical Bertus Lucas Hulscher
Publication of WO2006073306A1 publication Critical patent/WO2006073306A1/fr

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/10—Tops, e.g. hot plates; Rings

Definitions

  • the invention relates to a cooking arrangement, more specifically a cooking range which provides more safety and hygiene than customary cooking installations such as gas- stoves and electrical cooking plates .
  • modules are a combination of units, called modules .
  • These modules have a standard modular construction with a height of 300 mm. (Their width is 150, 300, 450, 600 , 900, 1200, 1500 mm, and substantially corresponding dimensions in the countries using inches) .
  • the top of these units is covered by a plate, the working surface .
  • the working surface has a depth of 600 to 700 mm.
  • cooking plate Customary electrical cooking plates and gas-stoves (hereinafter referred to as cooking plate) are usually provided with four and occasionally five heating positions (hereinafter referred to as cooking points) and in fact two at the front and two at the back and occasionally one in the middle .
  • Working space for putting down pans or for the preparation of dishes are respectively at the right hand side or the left hand side of the cooking plate .
  • This arrangement has a number of disadvantages .
  • Another disadvantage is the fact that with the customary cooking plates it is not or hardly possible to use all (or a number of) cooking points simultaneously, when using larger pans, without (the risk) of pans pushing each other mutually from the pan supports . This may cause very dangerous situations .
  • the customary cooking plates require continuous movements from left to right and/or vice versa, where a movement from front to rear would be less strenuous and would also provide a better survey of the movements .
  • Still another disadvantage is, that the working surface and burners are difficult to clean adequately.
  • GB-A-2 , 22 ⁇ , 399 describes a working surface with a plurality of cooking points (gas or electric) in a row, which are positioned at the back of the working surface .
  • a fitting of the cooking plate, integrated in the working surface, can not be derived therefrom.
  • the mutual distance between the cooking points is identical, with may cause problems with simultaneous use of larger pans .
  • EP 1, 411 , 300 Al describes a working surface with a plurality of cooking points (gas or electric) in a row, which are positioned about half way of the depth of the working surface .
  • the mutual distance between the cooking points is identical, and a fitting of the cooking plate, integrated in the working surface, can not be derived therefrom.
  • US-A-I, 949, 265 describes a modification of a gas- stove as was customary at that time, with the cooking points positioned in line and at equal mutual distance and at the back of the working surface . Such an arrangement falls short from a hygienic point of view as shreds of food may fall into the burner openings .
  • the present invention has as an obj ect to avoid these disadvantages completely or at least partially.
  • the mutual distance between the cooking points are dimensioned in such a way that on simultaneous use of larger pans, such as a wok or larger soup pan, all cooking points can be used safely.
  • the customary cooking plates are unsuitable for such a design, also if they are in the shape of a cooking island, and therefore the cooking arrangement according to the invention provides an ar- rangement of the desired number of cooking plates next to each other, that is along a straight line or slightly shifted depending to the special or playful need, provided that the safe distance from the front edge of the working surface is maintained.
  • the distance from the core of the cooking point is in the range of 35 to 55 cm, preferably 45 cm.
  • the invention refers to a cooking range, pro- vided with a working surface with at least two cooking points, positioned at the back and next to each other, characterised in that the cores of the cooking points are at a distance of 35 cm to 55 cm from the front edge of the working surface .
  • the invention refers to such a cooking range comprising four cooking points .
  • Such a cooking range according to the invention may also be designed as a cooking island.
  • the invention also refers to a cooking range wherein the cooking points are positioned in mutually differing distances next to each other .
  • the invention relates to a cooking range, wherein the distance of the cores of the cooking points to the front edge of the working surface is 45 cm.
  • the invention also relates to a cooking range, wherein the cooking points are integrated into the working surface .
  • Fig . l is a top view of a cooking range ( 1) according to the invention, provided with four cooking points (2 ) with such a mutual distance that the customary pan sizes may be used simultaneously without problems, and at a safe distance (3) from the front edge of the working surface (4 ) ,
  • Fig .2 is a view in perspective of a cooking range ( 1) with the cooking points (2 ) according to the invention
  • FIG.3 is a side view of a cooking point (2 ) of a cooking range (1) according to the invention, with gas supply (3 ) .

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Stoves And Ranges (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

L’invention décrit une cuisinière différente des cuisinières habituelles, telles que des cuisinières à gaz et des plaques de cuisson électriques, en ce qu’une surface libre est disponible devant les points de cuisson qui sont placés en ligne, ladite surface étant d’un côté suffisamment grande pour éviter que de jeunes enfants puissent attraper une casserole ou une poêle sur la plaque de cuisson et fournissant d’un autre côté un plan de travail sur lequel l’utilisateur peut préparer le plat prévu. Les distances réciproques entre les points de cuisson ont été réglées en fonction des différentes dimensions des casseroles.
PCT/NL2006/000007 2005-01-06 2006-01-06 Cuisiniere WO2006073306A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1027967A NL1027967C2 (nl) 2005-01-06 2005-01-06 Kookinrichting.
NL1027967 2005-01-06

Publications (1)

Publication Number Publication Date
WO2006073306A1 true WO2006073306A1 (fr) 2006-07-13

Family

ID=34974845

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/NL2006/000007 WO2006073306A1 (fr) 2005-01-06 2006-01-06 Cuisiniere

Country Status (2)

Country Link
NL (1) NL1027967C2 (fr)
WO (1) WO2006073306A1 (fr)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1942265A (en) * 1931-10-23 1934-01-02 Teller Stove Designing Corp Straight-line cooking top range or stove
US2611358A (en) * 1945-07-10 1952-09-23 Servel Inc Gas range
GB2226399A (en) * 1988-12-21 1990-06-27 Anthony Willis Cooking hobs
WO1999031440A1 (fr) * 1997-12-16 1999-06-24 Uwe Schulte Amenagement de plaques de cuisson
DE29815356U1 (de) * 1998-08-27 2000-01-05 Aeg Hausgeraete Gmbh Einbau-Kochmulde
DE20105990U1 (de) * 2001-04-05 2001-07-05 Wahl Silvia Kochstelle
DE20107574U1 (de) * 2001-04-25 2001-08-02 Marx Corina Kochmulde mit linearer Anordnung von 3 oder mehr Kochstellen
EP1411300A1 (fr) * 2002-10-17 2004-04-21 Binova S.p.A. Plaque de cuisson avec une pluralité de sources de chaleur

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1942265A (en) * 1931-10-23 1934-01-02 Teller Stove Designing Corp Straight-line cooking top range or stove
US2611358A (en) * 1945-07-10 1952-09-23 Servel Inc Gas range
GB2226399A (en) * 1988-12-21 1990-06-27 Anthony Willis Cooking hobs
WO1999031440A1 (fr) * 1997-12-16 1999-06-24 Uwe Schulte Amenagement de plaques de cuisson
DE29815356U1 (de) * 1998-08-27 2000-01-05 Aeg Hausgeraete Gmbh Einbau-Kochmulde
DE20105990U1 (de) * 2001-04-05 2001-07-05 Wahl Silvia Kochstelle
DE20107574U1 (de) * 2001-04-25 2001-08-02 Marx Corina Kochmulde mit linearer Anordnung von 3 oder mehr Kochstellen
EP1411300A1 (fr) * 2002-10-17 2004-04-21 Binova S.p.A. Plaque de cuisson avec une pluralité de sources de chaleur

Also Published As

Publication number Publication date
NL1027967C2 (nl) 2006-07-10

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