WO2006009748A3 - Glace a la fois particulaire et traditionnelle - Google Patents
Glace a la fois particulaire et traditionnelle Download PDFInfo
- Publication number
- WO2006009748A3 WO2006009748A3 PCT/US2005/021183 US2005021183W WO2006009748A3 WO 2006009748 A3 WO2006009748 A3 WO 2006009748A3 US 2005021183 W US2005021183 W US 2005021183W WO 2006009748 A3 WO2006009748 A3 WO 2006009748A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- ice cream
- traditional ice
- combined particulate
- particulate
- freezing chamber
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J11/00—Apparatus for treating milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Manufacturing & Machinery (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Confectionery (AREA)
Abstract
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA002570776A CA2570776A1 (fr) | 2004-06-21 | 2005-06-15 | Glace a la fois particulaire et traditionnelle |
KR1020067024217A KR101225532B1 (ko) | 2004-06-21 | 2005-06-15 | 입자와 종래 아이스크림의 결합 |
BRPI0512264-3A BRPI0512264A (pt) | 2004-06-21 | 2005-06-15 | aparelho e método para combinar sorvete tradicional e sorvete com partìculas |
EP05762542A EP1758488A4 (fr) | 2004-06-21 | 2005-06-15 | Glace a la fois particulaire et traditionnelle |
JP2007518124A JP2008503235A (ja) | 2004-06-21 | 2005-06-15 | 組み合わされた粒状および一般的なアイスクリーム |
AU2005265010A AU2005265010B2 (en) | 2004-06-21 | 2005-06-15 | Combined particulate and traditional ice cream |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/872,835 | 2004-06-21 | ||
US10/872,835 US7318324B2 (en) | 2004-06-21 | 2004-06-21 | Combined particulate and conventional ice cream |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2006009748A2 WO2006009748A2 (fr) | 2006-01-26 |
WO2006009748A3 true WO2006009748A3 (fr) | 2006-11-09 |
Family
ID=35785673
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2005/021183 WO2006009748A2 (fr) | 2004-06-21 | 2005-06-15 | Glace a la fois particulaire et traditionnelle |
Country Status (9)
Country | Link |
---|---|
US (1) | US7318324B2 (fr) |
EP (1) | EP1758488A4 (fr) |
JP (1) | JP2008503235A (fr) |
KR (1) | KR101225532B1 (fr) |
CN (1) | CN1968630A (fr) |
AU (1) | AU2005265010B2 (fr) |
BR (1) | BRPI0512264A (fr) |
CA (1) | CA2570776A1 (fr) |
WO (1) | WO2006009748A2 (fr) |
Families Citing this family (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1613171B1 (fr) | 2003-04-11 | 2015-09-09 | Cargill, Incorporated | Systemes de granules pour preparer des boissons |
WO2006068726A2 (fr) * | 2004-11-11 | 2006-06-29 | Conair Corporation | Appareil d'aliments congeles |
US20070140044A1 (en) * | 2005-12-15 | 2007-06-21 | Dippin' Dots, Inc. | Combined particulate and traditional ice cream |
US20070140043A1 (en) * | 2005-12-16 | 2007-06-21 | Stan Jones | Method and apparatus of combining food particles and ice cream |
US20090038701A1 (en) | 2006-01-17 | 2009-02-12 | Baxter International Inc. | Device, system and method for mixing |
US7938061B2 (en) * | 2006-07-13 | 2011-05-10 | Tom Timmons | Method and apparatus for combining particulate and soft-serve ice cream |
US20080138486A1 (en) * | 2006-12-11 | 2008-06-12 | Stan Jones | Particulate frozen food product |
US7967996B2 (en) * | 2007-01-30 | 2011-06-28 | Applied Materials, Inc. | Process for wafer backside polymer removal and wafer front side photoresist removal |
US20080241334A1 (en) * | 2007-03-30 | 2008-10-02 | Barnet L. Liberman | Method of freezing ice cream |
ES2307425B1 (es) * | 2007-05-07 | 2009-09-22 | Victorino Juan Mata | Instalacion para la confirmacion de granulos congelados a partir de liquidos alimentarios. |
US7914199B2 (en) * | 2007-05-21 | 2011-03-29 | Moobella, Inc. | Apparatus and methods for fabricating a frozen food product |
US20110293813A1 (en) * | 2008-07-18 | 2011-12-01 | Cargill, Incorporated | Frozen pellets made with juice |
US9010992B2 (en) * | 2011-09-01 | 2015-04-21 | Marienlyst Eiendom As | Mixing apparatus for frozen products |
EP2625965A1 (fr) * | 2012-02-09 | 2013-08-14 | Nestec S.A. | Produits contenant de la glace |
CN104146141A (zh) * | 2013-05-15 | 2014-11-19 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种制备含果粒冰淇淋的方法 |
CA2875273A1 (fr) | 2013-10-30 | 2015-04-30 | Louis G. Klause | Procedes de preparation d'une friandise congelee stratifiee pour consommation a la main, et friandises connexes |
AU2015295618B9 (en) | 2014-07-29 | 2018-07-05 | Unilever Ip Holdings B.V. | Frozen confection and process of making |
ES2703551T3 (es) * | 2014-10-17 | 2019-03-11 | Linde Ag | Aparato, sistema y método para tratar un producto fluido |
KR101635372B1 (ko) * | 2014-11-05 | 2016-07-01 | 삼성중공업 주식회사 | 이중 압력용기 |
US10674742B2 (en) * | 2015-01-06 | 2020-06-09 | Tangent Foods International Limited | System and method for making ice cream |
US10245571B2 (en) * | 2015-05-15 | 2019-04-02 | Ugo Smoothies Incorporated | Smoothie machine and methods of making smoothies |
BR112018013290B1 (pt) | 2016-01-08 | 2021-11-30 | Unilever Ip Holdings B.V. | Aparelho para a entrega de material particulado a uma corrente de fluido de material de produto de confeitaria congelado |
BR112018013286B1 (pt) * | 2016-01-08 | 2022-05-10 | Unilever Ip Holdings B.V. | Aparelho para distribuir produto de confeitaria congelado que compreende material particulado |
BR112018013331B1 (pt) | 2016-01-08 | 2022-04-12 | Unilever Ip Holdings B.V. | Aparelho para liberar material particulado a um material de confeito congelado |
WO2018080446A1 (fr) * | 2016-10-25 | 2018-05-03 | Ecoer Inc. | Système à courant alternatif basé sur un compresseur à vitesse variable et procédé de commande |
EP3323291A1 (fr) * | 2016-11-22 | 2018-05-23 | Haas Food Equipment GmbH | Dispositif d'enroulement et machine de boulangerie |
US11523621B2 (en) | 2017-09-08 | 2022-12-13 | Dippin' Dots, L.L.C. | Particulate frozen cream |
US11957137B2 (en) * | 2019-03-04 | 2024-04-16 | Conopco, Inc. | Apparatus for preparation of frozen confection products |
CN110140797A (zh) * | 2019-04-01 | 2019-08-20 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种水果冰淇淋的制备装置 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6223542B1 (en) * | 1998-04-24 | 2001-05-01 | Dippin' Dots, Inc. | Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition |
US6494049B1 (en) * | 1998-04-24 | 2002-12-17 | Dippin' Dots, Inc. | Control system for cryogenic processor for liquid feed preparation of free-flowing frozen product |
US6539743B2 (en) * | 2001-03-13 | 2003-04-01 | Dippin′ Dots, Inc. | Transport assembly for transporting free flowing frozen product away from a cryogenic processor |
Family Cites Families (42)
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US3360384A (en) | 1963-06-20 | 1967-12-26 | Air Prod & Chem | Production of frozen foodstuffs |
US3291076A (en) * | 1963-08-23 | 1966-12-13 | Air Prod & Chem | Blender and process |
CA964921A (en) | 1971-05-11 | 1975-03-25 | Gordon E. Timbers | Frozen food substance from egg, its production and apparatus therefor |
US4031262A (en) | 1975-07-18 | 1977-06-21 | Eigo Tojo | Ice cream and the process for making same |
JPS6019976B2 (ja) | 1978-02-08 | 1985-05-18 | 雪印乳業株式会社 | 氷片入り冷菓の製造法 |
JPS5696667A (en) * | 1979-12-29 | 1981-08-04 | Daito Shokuhin Kikai Kk | Method and apparatus for preparation of small spheres of frozen syrup, etc. |
US4353927A (en) | 1981-05-18 | 1982-10-12 | Lovercheck Susan L | Frozen dessert product |
CA1238225A (fr) | 1983-11-07 | 1988-06-21 | Air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude (L') | Methode et dispositif de preparation de comestibles |
DE3521612A1 (de) * | 1985-03-06 | 1986-09-11 | Schöller Lebensmittel GmbH & Co KG, 8500 Nürnberg | Verfahren und vorrichtung zur dosierten beigabe grossstueckigen beimischgutes zu speiseeis od.dgl. |
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US5126156A (en) | 1989-03-06 | 1992-06-30 | Jones Curt D | Method of preparing and storing a free flowing, frozen alimentary dairy product |
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JPH0719274Y2 (ja) | 1990-10-03 | 1995-05-10 | 日世株式会社 | ソフトクリーム状食品用サーバー |
IT1249338B (it) | 1991-02-26 | 1995-02-23 | Ind Tecnomat Srl | Pompa per macchine per gelati |
EP0559316B1 (fr) | 1992-01-22 | 1999-04-14 | Morinaga Milk Industry Co., Ltd. | Crème glacée molle et procédé pour sa préparation |
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IT1264571B1 (it) | 1993-06-10 | 1996-10-04 | Universal Ice Cream Machines S | Macchina automatica per la distribuzione di una porzione di gelato |
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US6145701A (en) | 1996-07-02 | 2000-11-14 | Marcel Van Der Merwe | Machine for dispensing a soft-serve product such as ice-cream, frozen yoghurt, or the like |
TW350761B (en) | 1996-08-30 | 1999-01-21 | Air Prod & Chem | Method and apparatus for moulding a food product |
IT1286011B1 (it) | 1996-11-29 | 1998-06-26 | Sidam Srl | Impianto e metodo per la produzione di gelati con stecco, con dispositivi atti a movimentare il prodotto senza entrate in contatto |
DE19713505A1 (de) * | 1997-04-01 | 1998-10-08 | Schoeller Lebensmittel | Speiseeis mit weichen Beigaben |
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US6209329B1 (en) | 1998-04-24 | 2001-04-03 | Dippin' Dots, Inc. | Cryogenic processor for liquid feed preparation of a free-flowing frozen product |
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US6355290B1 (en) | 1998-07-17 | 2002-03-12 | Creative Edge Design Group, Ltd. | Ice cream manufacturing and packaging process and a package for this process |
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JP2001231494A (ja) * | 2000-02-24 | 2001-08-28 | Kikkoman Corp | 蛍光性氷塊および演出装置 |
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US6349549B1 (en) * | 2001-03-04 | 2002-02-26 | Nicholas W. Angus | Method of rapidly producing cryogenically frozen dessert particles |
WO2005077200A1 (fr) * | 2004-01-15 | 2005-08-25 | Dippin' Dots, Inc. | Produit surgele de type nouveau et procede de fabrication correspondant |
EP1348342B1 (fr) * | 2002-03-28 | 2007-11-28 | Unilever Plc | Procédé de débit en portions de produits congelés foisonnés et commestibles |
CN1795357A (zh) * | 2003-09-24 | 2006-06-28 | 迪平多茨公司 | 混合食物颗粒和冰淇淋的方法和装置 |
WO2005039303A2 (fr) * | 2003-10-07 | 2005-05-06 | Dippin' Dots, Inc. | Creme glacee traditionnelle et particulaire melangee |
-
2004
- 2004-06-21 US US10/872,835 patent/US7318324B2/en active Active
-
2005
- 2005-06-15 JP JP2007518124A patent/JP2008503235A/ja active Pending
- 2005-06-15 BR BRPI0512264-3A patent/BRPI0512264A/pt not_active Application Discontinuation
- 2005-06-15 CA CA002570776A patent/CA2570776A1/fr not_active Abandoned
- 2005-06-15 KR KR1020067024217A patent/KR101225532B1/ko active IP Right Grant
- 2005-06-15 WO PCT/US2005/021183 patent/WO2006009748A2/fr not_active Application Discontinuation
- 2005-06-15 CN CNA2005800193836A patent/CN1968630A/zh active Pending
- 2005-06-15 EP EP05762542A patent/EP1758488A4/fr not_active Withdrawn
- 2005-06-15 AU AU2005265010A patent/AU2005265010B2/en not_active Ceased
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6223542B1 (en) * | 1998-04-24 | 2001-05-01 | Dippin' Dots, Inc. | Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition |
US6494049B1 (en) * | 1998-04-24 | 2002-12-17 | Dippin' Dots, Inc. | Control system for cryogenic processor for liquid feed preparation of free-flowing frozen product |
US6539743B2 (en) * | 2001-03-13 | 2003-04-01 | Dippin′ Dots, Inc. | Transport assembly for transporting free flowing frozen product away from a cryogenic processor |
Non-Patent Citations (1)
Title |
---|
See also references of EP1758488A4 * |
Also Published As
Publication number | Publication date |
---|---|
AU2005265010A1 (en) | 2006-01-26 |
KR20070022700A (ko) | 2007-02-27 |
AU2005265010B2 (en) | 2010-11-25 |
KR101225532B1 (ko) | 2013-01-23 |
EP1758488A4 (fr) | 2011-10-19 |
WO2006009748A2 (fr) | 2006-01-26 |
JP2008503235A (ja) | 2008-02-07 |
BRPI0512264A (pt) | 2008-02-26 |
US7318324B2 (en) | 2008-01-15 |
EP1758488A2 (fr) | 2007-03-07 |
US20060102016A1 (en) | 2006-05-18 |
CN1968630A (zh) | 2007-05-23 |
CA2570776A1 (fr) | 2006-01-26 |
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