WO2005067721A1 - Gateau/patisserie presentant une couche doree - Google Patents

Gateau/patisserie presentant une couche doree Download PDF

Info

Publication number
WO2005067721A1
WO2005067721A1 PCT/IT2004/000572 IT2004000572W WO2005067721A1 WO 2005067721 A1 WO2005067721 A1 WO 2005067721A1 IT 2004000572 W IT2004000572 W IT 2004000572W WO 2005067721 A1 WO2005067721 A1 WO 2005067721A1
Authority
WO
WIPO (PCT)
Prior art keywords
cake
pastry
pieces
wheat
orange
Prior art date
Application number
PCT/IT2004/000572
Other languages
English (en)
Inventor
Angelo Colapicchioni
Original Assignee
Angelo Colapicchioni
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Angelo Colapicchioni filed Critical Angelo Colapicchioni
Publication of WO2005067721A1 publication Critical patent/WO2005067721A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/262—Animal proteins from eggs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Definitions

  • Aim of the present invention is to realize a cake pastry of a golden colour with dried fruits and without binding jams.
  • the aim set forth is reached using pieces of the more valued dried f uits tied together with honey and covered by a golden layer obtained with egg yolks.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)

Abstract

L'invention concerne un gâteau/pâtisserie constitué de morceaux comprenant les fruits secs les plus prisés, liés ensemble avec du miel, de sorte à réaliser une structure compacte couverte d'une couche dorée obtenue par un badigeonnage de jaune d'oeuf.
PCT/IT2004/000572 2004-01-13 2004-10-21 Gateau/patisserie presentant une couche doree WO2005067721A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000005U ITRM20040005U1 (it) 2004-01-13 2004-01-13 Dolce di pasticceria a copertura giallo oro.
ITRM2004U000005 2004-01-13

Publications (1)

Publication Number Publication Date
WO2005067721A1 true WO2005067721A1 (fr) 2005-07-28

Family

ID=34779450

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IT2004/000572 WO2005067721A1 (fr) 2004-01-13 2004-10-21 Gateau/patisserie presentant une couche doree

Country Status (2)

Country Link
IT (1) ITRM20040005U1 (fr)
WO (1) WO2005067721A1 (fr)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2693634A1 (fr) * 1992-07-17 1994-01-21 Bsn Produit alimentaire notamment du type biscuit ou pâtisserie et son procédé de fabrication.

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2693634A1 (fr) * 1992-07-17 1994-01-21 Bsn Produit alimentaire notamment du type biscuit ou pâtisserie et son procédé de fabrication.

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
1976, SULTAN W, AVI PUBLISHING, EASTON, USA, XP002319754 *
1988, PYLER E ET AL, SOSLAND PUBLISHING, KANSAS CITY, USA, XP002319753 *

Also Published As

Publication number Publication date
ITRM20040005U1 (it) 2004-04-13

Similar Documents

Publication Publication Date Title
AR018540A1 (es) Una particula comestible portadora de color o sabor, metodo para evitar que el color destina de la particula comestible, metodo para elaborar el portador,una composicion comestible que contiene el portador
RU2008109010A (ru) Шоколадный продукт с мраморной поверхностью
WO2007066295A3 (fr) Aliments instantanes comprenant des capsules aromatisees
WO2005067721A1 (fr) Gateau/patisserie presentant une couche doree
KR20230081461A (ko) 아로니아 브릭과 비타민나무 추출액이 함유된 조미김 제조방법
CN102488059A (zh) 一种什锦豆酥糖
KR20200002628U (ko) 꽃잎 팥빙수
KR102011498B1 (ko) 동결건조된 아로니아 초콜릿 가공식품의 제조 방법
BE1016009A3 (nl) Speculaasproduct.
JP2020518286A (ja) 成形された３次元自己完結型の一食用パスタフード製品を製造する方法
CN104738123A (zh) 一种双果味夹心饼干及其加工方法
US9101153B2 (en) Pearl sugar particle, composition, and process for preparing a pearl sugar
KR101292529B1 (ko) 착색 목분의 혼합에 의한 혼합색을 구현하는 입체무늬를 가진 기능성 벽지 및 그 벽지 제조방법
KR100743570B1 (ko) 토스트용 소스
CN104207004A (zh) 一种蓝藻橙香春卷及其制备方法
RU24910U1 (ru) Конфета
KR20080010064A (ko) 건조 깻잎 향신료의 방법
LV15180B (lv) Konditorejas izstrādājums
CN203058189U (zh) 饼干
JP3172002U (ja) 柿渋効能持続陶器（陶器容器と陶製交換カートリッジ）。
RU2002112273A (ru) Торт многослойный "Шварцвальский"
KR20200002631U (ko) 꽃잎 팥빙수
WO2016178164A1 (fr) Matériau métallique, comestible et aromatisé, et procédé pour sa préparation
RU25147U1 (ru) Конфета
AT220931B (de) Verfahren zur Herstellung von genußfertigen Verzierungsstücken für Backwerk, Torten u. dgl.

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A1

Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BW BY BZ CA CH CN CO CR CU CZ DE DK DM DZ EC EE EG ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NA NI NO NZ OM PG PH PL PT RO RU SC SD SE SG SK SL SY TJ TM TN TR TT TZ UA UG US UZ VC VN YU ZA ZM ZW

AL Designated countries for regional patents

Kind code of ref document: A1

Designated state(s): GM KE LS MW MZ NA SD SL SZ TZ UG ZM ZW AM AZ BY KG KZ MD RU TJ TM AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LU MC NL PL PT RO SE SI SK TR BF BJ CF CG CI CM GA GN GQ GW ML MR NE SN TD TG

121 Ep: the epo has been informed by wipo that ep was designated in this application
NENP Non-entry into the national phase

Ref country code: DE

WWW Wipo information: withdrawn in national office

Country of ref document: DE

122 Ep: pct application non-entry in european phase