WO2004091304A2 - Procede et installation de fabrication de cremes glacees maison sous emballage etanche - Google Patents

Procede et installation de fabrication de cremes glacees maison sous emballage etanche Download PDF

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Publication number
WO2004091304A2
WO2004091304A2 PCT/EP2004/004131 EP2004004131W WO2004091304A2 WO 2004091304 A2 WO2004091304 A2 WO 2004091304A2 EP 2004004131 W EP2004004131 W EP 2004004131W WO 2004091304 A2 WO2004091304 A2 WO 2004091304A2
Authority
WO
WIPO (PCT)
Prior art keywords
ice cream
mixture
machine
homemade
production
Prior art date
Application number
PCT/EP2004/004131
Other languages
English (en)
Other versions
WO2004091304A3 (fr
WO2004091304A8 (fr
Inventor
Genesio Bravo
Original Assignee
Bravo S.P.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bravo S.P.A. filed Critical Bravo S.P.A.
Priority to BRPI0409347-0A priority Critical patent/BRPI0409347A/pt
Publication of WO2004091304A2 publication Critical patent/WO2004091304A2/fr
Publication of WO2004091304A3 publication Critical patent/WO2004091304A3/fr
Publication of WO2004091304A8 publication Critical patent/WO2004091304A8/fr
Priority to HK06111448.9A priority patent/HK1090810A1/xx

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/007—Packaging other articles presenting special problems packaging of ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30—Cleaning; Keeping clean; Sterilisation
    • A23G9/305—Sterilisation of the edible materials

Definitions

  • the present invention refers to a process and plant for the production of sealed packages of so-called homemade-style ice cream.
  • a first system comprises the following three steps:
  • the production of a homemade-style ice cream by the traditional method requires relatively long periods of time, which requires a particular management of the laboratory, above all in the summer months when the demand is greatest, and three separate machines: a pasteuriser, a maturation tub and a whisking machine.
  • the pasteuriser may also be employed as a maturation tub, though in this case it is not possible to conduct other pasteurisations until the tub containing the matured mixture is emptied.
  • a second system known in the art as the "Trittico” method (registered trademark of Bravo S.p.A. ), does not provide for the mixture's maturation step: in other words, the mixture, heated to +85°C, is immediately cooled and simultaneously whisked.
  • Pasteuriser and whisking machine may work in entirely independent manners; with such a machine, therefore, it is possible to pasteurise a quantity of mixture and simultaneously whisk the previously pasteurised mixture quantity.
  • the whisked ice cream may be drawn out by the whisking machine, and the pasteurised mixture (14) discharged by gravity into the empty whisking machine, so that is whisked, thus freeing the pasteuriser, within which (after closing the valve) a new quantity of mixture to be pasteurised may be poured, the machine returning to its previous state, where pasteuriser and whisking machine work simultaneously, independently from each other.
  • the manufacturing process occurs as a closed cycle, where the pasteurisation may be executed to 95°C, at which temperature an immediate, continuous cooling follows inside a hermetically- closed and protected setting, with the — still liquid — mixture having to be pumped through external tubes or connections .
  • the thermal treatment guarantees that the mixture is scrupulously sanified.
  • the Trittico system accomplishes an ideal process of mixing, pasteurising and freezing, where the temperature decreasing occurs in extremely short periods of time, quickly bypassing the most dangerous temperature zone comprised between 30°C and 5°C.
  • the machine washing system occurs in a closed cycle, where the addition of water, its heating to 95°C and the subsequent transfer from the heating zone to the whisking machine occurs without manual intervention by the operator.
  • the "Trittico" system an ice cream with optimal structure is obtained, due to a quick passage from hot to cold, which favours the formation of reduced-nucleus ice crystals, which improve the stability of the product over time, rendering it less susceptible to thermal shock and therefore less vulnerable to organoleptic alterations.
  • General object of the present invention is to remedy the above-mentioned drawback and, to such end, it has been thought to use, in combination with at least one "Trittico" or equivalent machine, a packaging machine, capable of directly drawing the ice cream product and automatically packaging it, without any manual intervention.
  • Another object of the invention is to propose a plant for the production of sealed packages of homemade-style ice cream which is of relatively contained cost.
  • the characteristics of the process and of the plant according to the invention are described in the attached claims.
  • - figure 1 is a schematic plan view (layout) of an example of the plant according to the invention; and - figure 2 is an elevated view of the plant of figure 1.
  • a plant comprising two Trittico machines 10, 100 (or equivalent) , which alternatively feed, or simultaneously feed to achieve a double flavour, a batching-packaging machine 12 through respective pumps 11, 110. Downstream from the packaging machine 12 a packing table 13 may be foreseen.
  • the "Trittico" machines 10, 100 may be of the type described and illustrated in the previously cited patents, while the batching-packaging machine 12 may be that known on the market with the name "ROTARY 1500" by Sigmateck.
  • the machines 10, 100 each comprise a pasteuriser and a whisking machine, which are operatively interconnected, where the mixture is emptied directly into respective pumps 11, 110 through a receiver (hopper) , through which the pumps feed the whipped ice cream to the packaging machine 12.
  • the packaging machine 12 provides to give doses of the ice cream (for example in quantities of 50 grams to 1 kilogram) through a group of doses 14 and packages it within cones, cups and/or small sealed tubs which are discharged in 15 on table 13. It thus appears evident how, in a plant such as that described above, the ice cream is produced and packaged in sealed packages, without any manual intervention, therefore with the most absolute respect for current safety regulations from a hygienic point of view.
  • the plant according to the invention is additionally capable of assuring in brief time a suitable production of sealed packages without the producer having to face onerous investments such as those required for plants of different type. In such a manner, the objects mentioned in the description preamble are attained.

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

Cette invention concerne un procédé de fabrication de crèmes glacées maison sous emballage étanche, qui comprend les opérations suivantes : chauffage d'un mélange pour crème glacée maison à la température de pasteurisation; simultanément, refroidissement et fouettage du mélange pasteurisé ; et transfert direct du mélange pasteurisé dans une machine de conditionnement en lots/emballage.
PCT/EP2004/004131 2003-04-18 2004-04-14 Procede et installation de fabrication de cremes glacees maison sous emballage etanche WO2004091304A2 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
BRPI0409347-0A BRPI0409347A (pt) 2003-04-18 2004-04-14 processo para a produção de sorvete tipo feito em casa em embalagens vedadas, e, instalação para realizar o mesmo
HK06111448.9A HK1090810A1 (en) 2003-04-18 2006-10-18 Process and plant for the production of sealed packages of homemade-style ice cream

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITMI20030811 ITMI20030811A1 (it) 2003-04-18 2003-04-18 Procedimento ed impianto per la produzione di confezioni
ITMI2003A000811 2003-04-18

Publications (3)

Publication Number Publication Date
WO2004091304A2 true WO2004091304A2 (fr) 2004-10-28
WO2004091304A3 WO2004091304A3 (fr) 2004-11-25
WO2004091304A8 WO2004091304A8 (fr) 2005-01-20

Family

ID=33187373

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2004/004131 WO2004091304A2 (fr) 2003-04-18 2004-04-14 Procede et installation de fabrication de cremes glacees maison sous emballage etanche

Country Status (7)

Country Link
CN (1) CN100381069C (fr)
AR (1) AR044233A1 (fr)
BR (1) BRPI0409347A (fr)
HK (1) HK1090810A1 (fr)
IT (1) ITMI20030811A1 (fr)
RU (1) RU2005131498A (fr)
WO (1) WO2004091304A2 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1943906A2 (fr) * 2006-12-19 2008-07-16 G.S.G. S.r.l. Processus intégré pour la préparation de produit alimentaire basé sur une crème glacée préparée à la maison et/ou semi-freddo associé à des boissons
IT201900000555A1 (it) * 2019-01-14 2020-07-14 Bravo Spa Assieme per la produzione del vuoto
EP3679804A1 (fr) * 2019-01-14 2020-07-15 BRAVO S.p.A. Ensemble pour produire un vide
IT202100001199A1 (it) * 2021-01-22 2022-07-22 Food Solution S R L Metodo per la produzione di un prodotto di gelateria.

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITBO20120196A1 (it) * 2012-04-12 2013-10-13 Carpigiani Group Ali Spa Macchina per la lavorazione ed il mantenimento di gelato, sorbetti e prodotti simili
CN111328909B (zh) * 2020-04-01 2022-10-11 江西康怡食品有限公司 瑞士卷冰淇淋的生产方法和系统

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2185366A1 (en) * 1972-05-24 1974-01-04 Ireks Arkady Gmbh Ice cream mix plant - under sterile conditions
IT1055984B (it) * 1976-02-18 1982-01-11 Bm Dei F Lli Bravo Perfezionamenti relativi a macchine combinate per la pastorizzazione e mantecazione di sostanze alimentari
US4725445A (en) * 1984-09-07 1988-02-16 Ferrero S.P.A. Ice-cream confectionery product and a method for its manufacture
US4988529A (en) * 1989-03-24 1991-01-29 Nissei Kabushiki Kaisha Milk shake and manufacturing method thereof
EP0423898A2 (fr) * 1989-10-20 1991-04-24 BRAVO S.p.A. Système électronique programmable pour machines à production de pâtes consumables, plus spécialement pour la fabrication de glaces
EP0519394A1 (fr) * 1991-06-18 1992-12-23 Tetra Laval Holdings & Finance SA Procédé pour la fabrication d'un mélange de la glace dilaté et non frigorifié
WO1998023169A1 (fr) * 1996-11-25 1998-06-04 Pellucid Limited Formulation de creme glacee et son conditionnement
EP1027832A1 (fr) * 1999-02-11 2000-08-16 BRAVO S.p.A. Procédé pour fouetter des produits alimentaires en mélange
US6162789A (en) * 1996-07-26 2000-12-19 Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. Frozen food product

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2149776Y (zh) * 1993-02-12 1993-12-22 廖桂生 冰淇淋均质灭菌机
IT1283417B1 (it) * 1996-07-10 1998-04-21 Bravo Spa Procedimento per alimentare una miscela liquida al cilindro mantecatore di una macchina per la produzione di gelato soft e

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2185366A1 (en) * 1972-05-24 1974-01-04 Ireks Arkady Gmbh Ice cream mix plant - under sterile conditions
IT1055984B (it) * 1976-02-18 1982-01-11 Bm Dei F Lli Bravo Perfezionamenti relativi a macchine combinate per la pastorizzazione e mantecazione di sostanze alimentari
US4725445A (en) * 1984-09-07 1988-02-16 Ferrero S.P.A. Ice-cream confectionery product and a method for its manufacture
US4988529A (en) * 1989-03-24 1991-01-29 Nissei Kabushiki Kaisha Milk shake and manufacturing method thereof
EP0423898A2 (fr) * 1989-10-20 1991-04-24 BRAVO S.p.A. Système électronique programmable pour machines à production de pâtes consumables, plus spécialement pour la fabrication de glaces
EP0519394A1 (fr) * 1991-06-18 1992-12-23 Tetra Laval Holdings & Finance SA Procédé pour la fabrication d'un mélange de la glace dilaté et non frigorifié
US6162789A (en) * 1996-07-26 2000-12-19 Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. Frozen food product
WO1998023169A1 (fr) * 1996-11-25 1998-06-04 Pellucid Limited Formulation de creme glacee et son conditionnement
EP1027832A1 (fr) * 1999-02-11 2000-08-16 BRAVO S.p.A. Procédé pour fouetter des produits alimentaires en mélange

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1943906A2 (fr) * 2006-12-19 2008-07-16 G.S.G. S.r.l. Processus intégré pour la préparation de produit alimentaire basé sur une crème glacée préparée à la maison et/ou semi-freddo associé à des boissons
EP1943906A3 (fr) * 2006-12-19 2009-01-21 G.S.G. S.r.l. Processus intégré pour la préparation de produit alimentaire basé sur une crème glacée préparée à la maison et/ou semi-freddo associé à des boissons
IT201900000555A1 (it) * 2019-01-14 2020-07-14 Bravo Spa Assieme per la produzione del vuoto
EP3679804A1 (fr) * 2019-01-14 2020-07-15 BRAVO S.p.A. Ensemble pour produire un vide
IT202100001199A1 (it) * 2021-01-22 2022-07-22 Food Solution S R L Metodo per la produzione di un prodotto di gelateria.

Also Published As

Publication number Publication date
HK1090810A1 (en) 2007-01-05
AR044233A1 (es) 2005-09-07
ITMI20030811A1 (it) 2004-10-19
CN1774175A (zh) 2006-05-17
WO2004091304A3 (fr) 2004-11-25
BRPI0409347A (pt) 2006-04-25
WO2004091304A8 (fr) 2005-01-20
RU2005131498A (ru) 2006-05-27
CN100381069C (zh) 2008-04-16

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