Classifications

• • C—CHEMISTRY; METALLURGY
  • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
  • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
  • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
  • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
  • C11C3/10—Ester interchange
• • C—CHEMISTRY; METALLURGY
  • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
  • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
  • C11B3/00—Refining fats or fatty oils
  • C11B3/12—Refining fats or fatty oils by distillation
• • C—CHEMISTRY; METALLURGY
  • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
  • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
  • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
• • C—CHEMISTRY; METALLURGY
  • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
  • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
  • C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
  • C11C1/02—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils
  • C11C1/025—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by saponification and release of fatty acids
• • C—CHEMISTRY; METALLURGY
  • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
  • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
  • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
  • C11C3/003—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with alcohols

Definitions

• This invention relates to the lipase catalysed esterification of marine oils.
• PSL Pseudomonas fluorescens lipase
• PFL Pseudomonas fluorescens lipase
• glycerol A number of lipase-catalysed refining processes have utilised glycerol.
• the C ⁇ -Cn alcohol is ethanol (ethanolysis).
• ethanolysis ethanolysis
• hexyl ester is preferred.
• "1 - * ' iolar ratio of methanol or ethanol to free fatty acids in the starting material in the direct esterification is from 0.5 to 10.0, the prefened ratio is from 0.5 to 3.0, and the most preferred ratio is from 1.0 to 2.0 or even from 1.0 to 1.5.
• the molar ratio of C m alcohols to C Pain alkyl esters in the transesterification is from 0.5 to 10.0, the preferred ratio is from 0.5 to 3.0, and the most preferred ratio is from 2.0 to 3.0.
• the esterifications are conducted at a temperature of 0°C to 70°C, and preferably at a temperature of 20°C to 40°C.
• the lipase catalysts used in the present invention are immobilized on a carrier.
• Upases used during the alcoholyses do have the properties that they catalyse the alcoholysis of DHA at a much slower speed than the corresponding alcoholysis of EPA.
• a preferred lipase having such properties is Rhizomucor miehei (MML).
• Other lipases have the property that they catalyse the alcoholysis of both EPA and DHA at a much slower speed than the corresponding alcoholysis of shorter chain and more saturated fatty acids. Lipases having such properties are Pseudomonas sp. lipase (PSL) and Psedomonas fluorescens lipase (PFL).
• the present invention furthermore discloses ethanolysis of fish oil hexyl esters by a lipase, and subsequent molecular distillation to separate residual hexyl esters and more volatile ethyl esters.
• the glyceride mixture Prior to the direct esterification the glyceride mixture needs to be hydrolysed. In order to reduce the bulk of the starting material by half before hydrolysis the ethanolysis reaction of PCT/NO95/00050 (WO 95/24459) is found to be useful.
• the present invention therefore also discloses, as an alternative process, a two-enzymatic-step reaction starting with an ethanolysis and a subsequent direct esterification, each step followed by concentration by molecular distillation. This two-step reaction is also suitable for oils highly enriched with long-chain monounsaturates, such as Herring oil.
• the two-step reaction is also applicable and advantageous when fish oil hexyl esters are the starting material.
• the bacterial lipases from Pseudomonas sp. (PSL; Lipase AK) and Pseudomonas fluorescens (PFL; Lipase PS) were purchased from Amano Enzyme Inc.
• the Sardine oil (14% EPA and 15% DHA),
• Anchovy oil (18% EPA and 12% DHA), Herring oil (6% EPA and 8% DHA), Tuna oil (6% EPA and 23% DHA), Cod liver oil (9% EPA and 9% DHA) and Blue whiting oil (11%) EPA and 7% DHA) were all provided by Pronova Biocare.
• Fatty acid analysis was performed employing a Perkin-Elmer 8140 Gas Chromatograph (GC) equipped with a flame ionisation detector (FID). Capillary column was 30 meter DB-225 30 N, 0.25 ⁇ m capillary column from J&W Scientific. The short-path distillation was earned out in a Leybold KDL 4 still.
• NMR nuclear magnetic resonance
• spectra were recorded on a Bruker AC 250 NMR spectrometer in deuterated chloroform as solvent.
• Preparative thin-layer chromatography (TLC) was conducted on silica gel plates from Merck (Art 5721). Elution was performed with 80:20: 1 mixture of petroleum ether : diethyl ether : acetic acid. Rhodamin G (Merck) was used to visualise the bands which subsequently were scraped off and methylated. Methyl ester of C ⁇ 9:0 (Sigma) were added to the samples as internal standards before injection to GC.
• the drying agent was filtered off and the solvents removed by evaporation, finishing with high vacuum vaporisation for 2 hours at 50°C. Analysis on analytical TLC, a single spot indicated pure free fatty acids. The colour of the product varied from a yellowish to dark burgundy colour, depending on the fish oil.
• Immobilized MML (15 g) was added to a solution of fish oil free fatty acids (300 g, approx. 1.03 mol) and absolute ethanol (143 g, 3.10 mol). The resulting enzyme suspension was gently strrred under nitrogen at 40°C until desired conversion was reached. Samples were taken during the reaction and residual amount of free fatty acids detected by titration with 0,02M NaOH in order to monitor the progress of the reaction. Fractionation was performed by preparative TLC and each lipid fraction was subsequently quantified and analysed on fatty acid profile by GC. After reaching desired conversion the enzyme was removed by filtration and the excess ethanol evaporated in vacuo. The high DHA concentrate was obtained as residue after short- path distillation of the resulting mixture.
• Immobilized CAL 25 g was added to a solution of fish oil (500 g, 0.55 mol) and 1- hexanol (338 g, 3.31 mol). The resulting enzyme suspension was gently stirred under nitrogen at 65°C until the triacylglycerols had been completely converted to hexyl esters, according to analytical TLC and/or 1H-NMR. The enzyme was removed by filtration and the excess hexanol evaporated in vacuo.
• Example 1 is Direct Esterification of Fish Oil Free Fatty Acids with Ethanol
• Residue (R) 115°C 15 69 9 65 10 The results for SO were improved by lowering the conversion and the distillation temperature as displayed in Table 3. After 4 hour reaction 75% conversion was obtained. After distillation at 111°C the residue contained 66% DHA in 88% recoveries with DHA/EPA ratio of 4.7. At slightly higher distillation temperature the residue comprised 74%» DHA in 75 %> recovery with a DHA/EPA ratio nearly seven. It should be notified that the DHA recovery after the distillations is based on percent weight of DHA in the starting oil.
• the ethanol content can be reduced to 1 equivalent resulting in increased reaction time (Table 4). Less lipase can also be introduced resulting in considerably lower reaction rate.
• Free fatty acids from hening oil comprising 6% EPA and 8% DHA (6/8) were similarly treated under the direct esterification conditions as described above. The progress of the reaction is displayed in Table 7.
• the residual free fatty acids after 12 hour reaction contained 37% DHA and 6%o EPA with 90% and 18%> recoveries, respectively.
• Free fatty acids from different HO comprising 9% EPA and 9% DHA (9/9) were reacted for 12 hours, to reach 84%> conversion, in same way as before.
• the free fatty acids of the reaction mixture comprised 39% DHA and 8%o EPA with 76% DHA recovery. After distillation at 110°C the residue contained 40% DHA and 7% EPA in 68% DHA recovery with a DHA/EPA ratio of almost 6:1 (Table 8).
• Low DHA concentration results from high contents of long-chain monounsaturated fatty acids of 20:1 (4%) and 22:1 (37%>). This high content of long-chain monounsaturates in HO and Capelin oil renders them less feasible starting material for the process described.
• Ethanolysis of hexyl esters (HE) from fish oil is an alternative to the previously described ethanolysis offish oil triglycerides (Scheme 2).
• the results indicate that various lipases including the Rhizomucor miehei lipase (MML) and the Pseudomonas lipases (PSL and PFL) can be used as well as the recently commercialised Thermomyces lanuginosa lipase (TLL) from Novozyme .
• TLL Thermomyces lanuginosa lipase
• Candida antarctica lipase (CAL) was used to convert AO triglycerides into the conesponding hexyl esters in a treatment with hexanol.
• Treatment of the resulting hexyl esters with ethanol and PSL followed by molecular distillation of the reaction mixture may afford residual hexyl esters with approximately 80%o of EPA and DHA in a single or in two enzymatic steps.
• hexyl esters may be converted into ethyl esters either chemically or enzymatically using CAL.
• An alternative two-step approach is based on the ethanolysis of sardine oil to produce a concentrate of 50% EPA + DHA (30/20) as a glyceride mixture after molecular distillation.
• Treatment of the residual glycerides with hexanol and CAL affords hexyl esters of identical composition. They may either be treated with ethanol and PSL to afford hexyl esters with approximately 80% of EPA and DHA, or ethanol and MML to separate DHA from EPA, followed by further concentration of both EPA and DHA.
• This process may have advantage in that the bulk offish oil is being treated with ethanol instead of hexanol, which is both easier, less bulky and more feasible from industrial point of view. It must also be borne in mind that very high to excellent recovery of both EPA and DHA can be expected by that method.
• MML can be used to concentrate both EPA and DHA at or below 20°C, but at 40°C EPA is separated from DHA resulting in high DHA concentrates.
• Anchovy oil hexyl esters comprising 18% EPA and 12% DHA were reacted with 2 equivalents of ethanol in the presence of MML (10% weight of the hexyl esters) for 24 hours at 40°C to reach 59% conversion.
• the residual hexyl esters of TO, comprising 6% EPA and 28% DHA (6/28), from the TLL reaction contained 8% EPA and 45%o DHA.
• the MML reaction resulted in residual hexyl esters containing 7% EPA and 54% DHA (Table 18).

Landscapes

• Chemical & Material Sciences (AREA)
• Life Sciences & Earth Sciences (AREA)
• Engineering & Computer Science (AREA)
• Chemical Kinetics & Catalysis (AREA)
• Oil, Petroleum & Natural Gas (AREA)
• Wood Science & Technology (AREA)
• Organic Chemistry (AREA)
• General Chemical & Material Sciences (AREA)
• Microbiology (AREA)
• Preparation Of Compounds By Using Micro-Organisms (AREA)
• Fats And Perfumes (AREA)
• Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Priority Applications (8)

Applications Claiming Priority (2)

Publications (2)

Family

ID=19914177

Family Applications (1)

Country Status (10)

Cited By (19)

Families Citing this family (35)

Citations (3)

Family Cites Families (12)

• 2002
  • 2002-11-14 NO NO20025456A patent/NO319194B1/no not_active IP Right Cessation
• 2003
  • 2003-10-31 DK DK13153895.1T patent/DK2602308T3/en active
  • 2003-10-31 WO PCT/NO2003/000364 patent/WO2004043894A1/en not_active Ceased
  • 2003-10-31 CN CNB2003801063262A patent/CN100338010C/zh not_active Expired - Fee Related
  • 2003-10-31 AU AU2003283872A patent/AU2003283872A1/en not_active Abandoned
  • 2003-10-31 CA CA2506537A patent/CA2506537C/en not_active Expired - Lifetime
  • 2003-10-31 DK DK03776079.0T patent/DK1560803T3/da active
  • 2003-10-31 JP JP2004551300A patent/JP2006506483A/ja active Pending
  • 2003-10-31 US US10/534,708 patent/US7491522B2/en not_active Expired - Lifetime
  • 2003-10-31 EP EP13153895.1A patent/EP2602308B1/en not_active Expired - Lifetime
  • 2003-10-31 ES ES13153895T patent/ES2702273T3/es not_active Expired - Lifetime
  • 2003-10-31 ES ES03776079.0T patent/ES2477584T3/es not_active Expired - Lifetime
  • 2003-10-31 EP EP03776079.0A patent/EP1560803B1/en not_active Expired - Lifetime

Patent Citations (3)

Non-Patent Citations (7)

Also Published As

Similar Documents

Legal Events