WO2003004228A1 - Aufschneideverfahren und -vorrichtung - Google Patents
Aufschneideverfahren und -vorrichtung Download PDFInfo
- Publication number
- WO2003004228A1 WO2003004228A1 PCT/EP2002/004058 EP0204058W WO03004228A1 WO 2003004228 A1 WO2003004228 A1 WO 2003004228A1 EP 0204058 W EP0204058 W EP 0204058W WO 03004228 A1 WO03004228 A1 WO 03004228A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- illumination
- product
- radiation
- slices
- components
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D5/007—Control means comprising cameras, vision or image processing systems
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D5/20—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed
- B26D5/30—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier
- B26D5/34—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member controlled by scanning a record carrier scanning being effected by a photosensitive device
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/27—Means for performing other operations combined with cutting
- B26D7/30—Means for performing other operations combined with cutting for weighing cut product
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01B—MEASURING LENGTH, THICKNESS OR SIMILAR LINEAR DIMENSIONS; MEASURING ANGLES; MEASURING AREAS; MEASURING IRREGULARITIES OF SURFACES OR CONTOURS
- G01B11/00—Measuring arrangements characterised by the use of optical techniques
- G01B11/24—Measuring arrangements characterised by the use of optical techniques for measuring contours or curvatures
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/84—Systems specially adapted for particular applications
- G01N21/88—Investigating the presence of flaws or contamination
- G01N21/95—Investigating the presence of flaws or contamination characterised by the material or shape of the object to be examined
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/04—Processes
- Y10T83/0505—With reorientation of work between cuts
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/162—With control means responsive to replaceable or selectable information program
- Y10T83/173—Arithmetically determined program
- Y10T83/175—With condition sensor
- Y10T83/178—Responsive to work
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/525—Operation controlled by detector means responsive to work
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/687—By tool reciprocable along elongated edge
- Y10T83/6905—With tool in-feed
- Y10T83/693—Of rectilinearly reciprocating tool
Definitions
- the invention relates to a method for cutting open food products with an uneven internal structure, such as e.g. Sausage or ham, in which the products are cut into slices and, in particular, shingled portions or stacked portions are formed and removed from the slicing area, and in which information about the contour and the structure of the product slices is obtained during slicing using an optoelectronic detection device in successive detection processes are illuminated by illuminating the slicing area and detecting and evaluating illumination radiation reflected from the cut surfaces of the slices to be separated from the product and from the edge area of the slices.
- an optoelectronic detection device in successive detection processes are illuminated by illuminating the slicing area and detecting and evaluating illumination radiation reflected from the cut surfaces of the slices to be separated from the product and from the edge area of the slices.
- the invention also relates to a device for slicing food products with an uneven internal structure, such as sausage or ham, with which the products are sliced and, in particular, shingled portions or stacked portions are formed and transported out of the slicing area, with an illumination device for illuminating comprising at least one radiation source the slicing area, a detection device for illumination radiation reflected from the cut surfaces of the slices to be separated from the product and from the edge area of the slices, and an evaluation device for evaluating the detected radiation.
- an illumination device for illuminating comprising at least one radiation source the slicing area, a detection device for illumination radiation reflected from the cut surfaces of the slices to be separated from the product and from the edge area of the slices, and an evaluation device for evaluating the detected radiation.
- an illumination device for illuminating comprising at least one radiation source the slicing area
- a detection device for illumination radiation reflected from the cut surfaces of the slices to be separated from the product and from the edge area of the slices and an evaluation device for
- DE 199 06 021 AI From DE 199 06 021 AI it is known to illuminate the surroundings of the product end face with the aid of a lighting body arranged flatly along the longitudinal direction of the product and to detect the contour of the end face by means of an optical recognition device on the basis of " the contrast between the end face and its surroundings DE 199 06 021 AI also describes the arrangement of additional lighting in front of the end face in order to be able to determine its structure.
- the end face of the product must not be illuminated too strongly, since otherwise the contrast achieved by means of the ambient lighting is reduced again to such an extent that a contour determination using the optical detection device is no longer possible is possible with sufficient accuracy.
- the known arrangement delivers good results in many applications, problems can arise in particular if a strong brightening of the cut surfaces is required to determine the pane structure in order to produce a sufficiently high contrast between different product parts.
- the object of the invention is to improve this known solution and to provide a method and a device of the type mentioned at the outset which make it possible for both products to be cut to have both the contour and the structure of the product slices to be cut off with the greatest possible accuracy during the cutting operation to determine.
- the object on which the invention is based is also achieved by the features of the device claim 18 and, in particular, by the fact that the lighting device for producing a sufficient contrast between the cut surface and its edge area on the one hand and between different product components on the cut surface for detecting the contour and structure of the product slices on the other hand, it can be operated in such a way that in at least one and preferably in each detection process, the illumination can be carried out in a plurality of direction-independent components which differ from one another at least in terms of an illumination parameter.
- the illumination comprises several direction-independent components.
- the illumination components can differ from one another, for example, with regard to the wavelength used or the wavelength range used and / or with regard to the intensity of the radiation used or the illuminance generated in the respectively illuminated region. Alternatively or additionally, there may be a difference in the polarization properties of the radiation used.
- the illumination components can be carried out simultaneously or in succession, i.e. the or a distinguishing illumination parameter here is the point in time at which the illumination components are carried out in each case.
- the illumination components can be carried out either from a single direction and in particular by means of a single radiation source or from different directions and in particular by means of a plurality of radiation sources separated from one another in space.
- the illumination according to the invention By dividing the illumination according to the invention into a plurality of direction-independent components, these can be individually adjusted and specifically adapted to the respective application, in order to achieve an overall contrast sufficient for the contour and structure detection of the product slices between the cut surface and its edge area on the one hand and between different product components on the cut surface on the other hand.
- the cut surface can be brightened with radiation of one wavelength to such an extent that it stands out from the darker surroundings in a manner sufficient for contour detection.
- the radiation intensity can in principle be chosen to be of any size regardless of the structure detection, since radiation with a different wavelength is used for the structure detection, which in turn can be specifically matched to the product components.
- the illumination of the cut surface that takes place for structure detection can again be divided into individual illumination components.
- These components can e.g. likewise have different wavelengths, each of which is specifically matched to a product component, in order to produce a particularly good contrast between the product components, so that the product components are distinguished from one another when detecting or evaluating the radiation reflected from the slicing region.
- red light for the lean portion and blue light for the fat portion can be used to distinguish between fat portions and lean portions, e.g. yellow light is used for the illumination component intended to detect the disc contour.
- the contour detection and the structure detection are carried out on same product slice.
- a recording process is preferably carried out on each slice when the product is cut open.
- the detection of the reflected radiation can be carried out by means of a single sensor which can separate the different wavelengths and is provided, for example, in the form of a color camera.
- the detection device can also comprise a plurality of individual sensors, each of which is provided for the detection of radiation of a specific wavelength or a specific wavelength range. As such individual sensors, e.g. black / white cameras provided with suitable filter devices are provided.
- some or all of the components of the illumination can be carried out in succession.
- a single radiation source may be used which is capable of animals, the radiation for the individual illumination components in very short time intervals to emit *.
- a pulsed radiation source can be used, with which the slicing area can be successively exposed to radiation of different wavelengths and / or intensities.
- a single sensor For the detection of the radiation reflected from the slicing area, a single sensor can be used, for example, which operates according to the time sequence of the illumination components and in particular can be read in particular with the repetition rate specified by the radiation source. With such a synchronization between illumination and radiation detection, ie between transmitter and receiver, several recordings each associated with an illumination component can be taken during a detection process.
- the partial information obtained from the individual recordings can then be evaluated and combined to provide overall information about both the contour and the structure of the product slices.
- each detection process can comprise several product slices.
- the individual lighting components are timed carried out one after the other and distributed over different and in particular on immediately successive product slices. For example, information about its structure can be obtained on one product slice and information about its contour on another product slice.
- the detection of the slice structure can in turn be divided over several successive slices.
- illuminating radiation of different wavelengths e.g. In a first illumination component for contour detection with yellow light, there is sufficient contrast between the cut surface and the edge area, while the lean portion on the next pane is highlighted with red light and the fat portion of the product on the next pane with blue light.
- the partial information obtained on the three product slices are combined into an overall information during the evaluation. It is assumed for each piece of information obtained on one of the disks that this is also given for the other two disks, i.e. is constant over the disks assigned to the respective detection process. In this respect, the individual product slices of a detection process are viewed as a single slice.
- a higher illuminance is generated in the latter than on the cut surface.
- this illumination of the slicing area also known as inverse illumination
- the cut surface appears as a dark area in relation to the edge area.
- the radiation intensity can be chosen to be as large as desired, regardless of the illumination component provided for illuminating the edge area, if the illumination components differ from one another in terms of an illumination parameter, so that during detection or a distinction can be made between the individual illumination components when evaluating the total radiation reflected from the slicing area.
- the illumination is preferably carried out with radiation in the wavelength range visible to the human eye. In principle, some or all of the illumination components can alternatively also be carried out with invisible radiation.
- the device according to the invention preferably comprises a light frame or light tunnel for illuminating the edge area of the product slices, as described, for example, in DE 199 0 & 021 AI mentioned at the beginning.
- At least one radiation source is preferably provided in the half space located in front of the slicing area.
- This radiation source can be arranged below the product support and preferably has an elongated shape running transversely to the product conveying direction.
- the lighting device only comprises radiation sources which are arranged in the half space located in front of the slicing area.
- a plurality of radiation sources that are spatially separated from one another can be provided. The use of only a single radiation source is also possible.
- FIG. 1 is a schematic side view of a slicer according to an embodiment of the invention
- Fig. 2 schematically shows a front view of the slicing area of the device of Fig. 1, and
- Fig. 3 is a diagram for explaining slicing methods according to the invention.
- the device according to the invention shown in FIGS. 1 and 2 comprises a machine for slicing food products 11, of which only a product feed area with a product support surface 27 and a cutting knife 29 are shown schematically, and an opto Electronic detection device 17, 19, 21, 23, 25 for illuminating the slicing area 31 and for detecting and evaluating electromagnetic radiation reflected from the slicing area 31.
- the product 11, e.g. Sausage or ham in the form of a loaf is advanced by means of a feed device in a conveying direction T in the direction of the slicing area 31.
- a feed device in a conveying direction T in the direction of the slicing area 31.
- slices are separated from the product 11 in rapid succession, from which portions are formed, which are then transported away from the slicing area 31.
- the devices for portion formation and for removing the portions are not shown in FIGS. 1 and 2.
- Fig. 1 it is indicated that the outer contour of the product 11 varies over its length
- Fig. 2 shows product portions 11a, 11b of different density - e.g. Fat on the one hand and lean meat on the other - which result in an irregular product structure when the distribution varies over the product length.
- the optoelectronic detection device comprises an illumination device with a plurality of radiation sources 17, 19, 21, a detection device 23, for example in the form of a color camera for detecting the reflected radiation, and a central control and evaluation device 25 which is connected to the radiation sources 17, 19, 21 and with the detection device 23 is connected and with which the individual components are controlled or read out in accordance with the respective detection method and the recorded images or image data are stored and processed and evaluated in order to determine the contour and the structure of the product 11 during the cutting.
- certain operating parameters of the on cutting machine for example the slice thickness
- the slice thickness can then be changed online during the slicing, for example by actuating corresponding actuators, in order, for example, to keep the weight of slice portions to be formed from the separated slices constant within predetermined limits. Changes to the product contour and structure during cutting can therefore be reacted to immediately.
- Two radiation sources 17, 19 are arranged on the front side in the half-space located in front of the slicing area 31, the one radiation source 17 being arranged below the product support surface 27 at a comparatively short distance from the cutting plane.
- the other radiation source 19 is located above the product support surface 27 at a greater distance from the cutting plane.
- Another radiation source 21 is designed as a luminous frame completely surrounding the product 11 (cf. in particular FIG. 2), which extends in the product conveying direction T to just before the cutting plane and forms a light tunnel for the product 11 to be cut open.
- the product frame 11 is illuminated from all sides with the illuminated frame 21, as a result of which the surroundings or the edge region 15 of the pane to be separated from the product 11, the front cut surface 13 of which is shown in FIG. 2, is illuminated.
- the illuminated frame 21 can be dispensed with and the cutting area 31 can only be illuminated by means of radiation sources arranged on the front.
- the only radiation source which can be provided is the radiation source 17 which is arranged below the support surface 27 near the cutting plane and which is designed, for example, as a light rod extending transversely to the product conveying direction T or as a light strip.
- a light frame or tunnel 21 is provided in connection with one or more radiation sources 17, 19 on the front.
- the illuminated frame 21 enables a so-called inverse illumination of the product slices to be cut off on the cutting area 31 or the surroundings 15, in which - based on the wavelength used for the illuminated frame 21 - the cut surface 13 of the product 11 is a relatively dark area from the lighter edge area 15 lifts off and a comparatively strong contrast is generated between the cut surface 13 and the edge region 15, which enables reliable detection of the contour of the irregularly shaped product 11 by means of the detection device 23.
- any desired lighting devices can be used which either emit visible light or radiation in the wavelength range invisible to the human eye. Both permanent and pulsed lighting devices are possible.
- the use of LEDs is particularly preferred.
- the radiation sources can be designed to be movable, for example pivotable or movable, in order to change the direction of illumination and thereby optimally to the respective ones To be able to adapt the circumstances.
- the radiation sources can each be movable as a whole, or individual lighting elements, such as LEDs, of the radiation sources can be moved independently of one another. The movement of the radiation sources can take place automatically.
- a control device can be used to implement self-adapting illumination which is able to react to changing environmental conditions.
- black and white cameras can be used to distinguish between different illumination wavelengths, each of which is provided with a correspondingly adapted filter device.
- Each detection process Eij comprises several illumination components, a component Ki taking place at time ti and a component Kj taking place at time tj being provided in the example shown.
- any number of illumination components can each form a detection process.
- the illumination components Ki, Kj are carried out on different and preferably immediately following product slices Si, Sj, ie tj> ti. But the variant is also possible ante (b), in which the components Ki, Kj are carried out on the same product slice Sij, ie the detection process Eij does not comprise several product slices, but only a single product slice Sij.
- the illumination components Ki, Kj differ from one another at least with regard to an illumination parameter, for example with regard to the wavelength ⁇ , the intensity I and / or the polarization properties of the radiation used.
- an illumination parameter for example with regard to the wavelength ⁇ , the intensity I and / or the polarization properties of the radiation used.
- the illuminating components can in principle also differ from one another by the illuminance generated in the respectively illuminated area, which in addition to the radiation intensity can also depend on other circumstances.
- the illuminating components Ki, Kj can differ with regard to the direction R from which the illuminating radiation used in each case acts on the slicing area, with this illuminating parameter being shown in parentheses in FIG. 3, since one is used in the preferred variants of the method according to the invention
- a distinction between the illumination components Ki, Kj is not provided solely by the direction of illumination R, although in principle according to the invention the direction of illumination can be the only distinguishing illumination parameter.
- the illuminating components Ki, Kj have the same wavelength ⁇ , the same intensity I or generated illuminance and the same polarization properties differ from each other only by the time t of their implementation.
- each detection process comprises two immediately successive product slices, an illumination component being carried out on each product slice and the illumination components differing only in terms of the intensity of the radiation used or the illuminance generated thereby.
- Front lighting is exclusively provided with one or more radiation sources arranged on the front side in the half space in front of the cut-out area.
- the contour of the pane on the first pane is determined with a comparatively high radiation intensity or illuminance, while for the detection of the product structure the illumination of the cut surface on the second pane is reduced
- the wavelength of the radiation used is changed from product slice to product slice.
- the wavelength of the radiation used is changed from product slice to product slice.
- a color camera serves as a detection device for the radiation reflected from the slicing area, or several individual sensors are used, e.g. black / white cameras each provided with a filter device.
- a color camera serves as a detection device for the radiation reflected from the slicing area, or several individual sensors are used, e.g. black / white cameras each provided with a filter device.
- each image can be recorded on a single pane in each acquisition process, each image being assigned an illumination component and the illumination components being distinguished by one or more illumination parameters, in particular by the wavelength and / or by the intensity of the used radiation or the illuminance generated thereby, can be distinguished from each other.
- a higher frame rate is used here, since the successive illumination components are carried out on a single pane.
- the detection device must be able to record and save the image data particularly quickly.
- the individual illumination components can either be carried out with a single radiation source or can be distributed over a plurality of spatially separate radiation sources. To detect the reflected radiation, instead of a single sensor, several individual sensors can be provided, each of which is assigned to an illumination component.
- the individual images are combined to form an overall image by means of the control and evaluation device, which contains information about both the contour and the structure of the respective one or more Contains product slices comprehensive section of the product.
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mechanical Engineering (AREA)
- Forests & Forestry (AREA)
- General Physics & Mathematics (AREA)
- Physics & Mathematics (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Analytical Chemistry (AREA)
- Computer Vision & Pattern Recognition (AREA)
- General Health & Medical Sciences (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Investigating Materials By The Use Of Optical Means Adapted For Particular Applications (AREA)
- Investigating Or Analysing Materials By Optical Means (AREA)
- Processing Of Stones Or Stones Resemblance Materials (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Surface Acoustic Wave Elements And Circuit Networks Thereof (AREA)
- Molding Of Porous Articles (AREA)
- Diaphragms For Electromechanical Transducers (AREA)
- Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
- Mechanical Treatment Of Semiconductor (AREA)
Abstract
Description
Claims
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA002450255A CA2450255A1 (en) | 2001-06-29 | 2002-04-11 | Slicing method and device |
AU2002312813A AU2002312813B2 (en) | 2001-06-29 | 2002-04-11 | Slicing method and device |
NZ529783A NZ529783A (en) | 2001-06-29 | 2002-04-11 | A method and device for slicing food products using optoelectronic detection device to determine structure of the products |
US10/480,704 US20050120844A1 (en) | 2001-06-29 | 2002-04-11 | Slicing method and device |
JP2003510224A JP4623960B2 (ja) | 2001-06-29 | 2002-04-11 | スライシング方法及び装置 |
EP02737946A EP1401619B1 (de) | 2001-06-29 | 2002-04-11 | Aufschneideverfahren und -vorrichtung |
DE50206233T DE50206233D1 (de) | 2001-06-29 | 2002-04-11 | Aufschneideverfahren und -vorrichtung |
NO20035646A NO20035646D0 (no) | 2001-06-29 | 2003-12-17 | Fremgangsmåte og anordning for kapping |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE10131701.8 | 2001-06-29 | ||
DE10131701A DE10131701A1 (de) | 2001-06-29 | 2001-06-29 | Aufschneideverfahren und -vorrichtung |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2003004228A1 true WO2003004228A1 (de) | 2003-01-16 |
Family
ID=7690114
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2002/004058 WO2003004228A1 (de) | 2001-06-29 | 2002-04-11 | Aufschneideverfahren und -vorrichtung |
Country Status (12)
Country | Link |
---|---|
US (1) | US20050120844A1 (de) |
EP (1) | EP1401619B1 (de) |
JP (1) | JP4623960B2 (de) |
AT (1) | ATE321632T1 (de) |
AU (1) | AU2002312813B2 (de) |
CA (1) | CA2450255A1 (de) |
DE (2) | DE10131701A1 (de) |
DK (1) | DK1401619T3 (de) |
ES (1) | ES2258146T3 (de) |
NO (1) | NO20035646D0 (de) |
NZ (1) | NZ529783A (de) |
WO (1) | WO2003004228A1 (de) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1820614A1 (de) | 2006-02-17 | 2007-08-22 | Weber Maschinenbau GmbH & Co. KG | Aufschneiden von Lebensmittelprodukten |
US7547679B2 (en) | 2005-05-10 | 2009-06-16 | Glaxosmithkline Istrazivacki Center Zagreb D.O.O | Ether linked macrolides useful for the treatment of microbial infections |
EP2664425A3 (de) * | 2009-12-23 | 2014-10-22 | CFS Bühl GmbH | Verfahren zum Qualitätsklassieren von Lebensmittelscheiben eines Lebensmittelriegels |
EP2998086A1 (de) * | 2014-09-17 | 2016-03-23 | Weber Maschinenbau GmbH Breidenbach | Vorrichtung zum aufschneiden von lebensmittelprodukten |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6997089B2 (en) | 2002-06-25 | 2006-02-14 | Formax, Inc. | Optical grading system for slicer apparatus |
GB0512877D0 (en) * | 2005-06-24 | 2005-08-03 | Aew Delford Group Ltd | Improved vision system |
WO2006136814A1 (en) * | 2005-06-24 | 2006-12-28 | Aew Delford Systems | Vision system with picture correction storage |
GB0612246D0 (en) | 2006-06-21 | 2006-08-02 | Aew Delford Systems | Vision system using strobed illumination |
DE102008019776A1 (de) * | 2008-04-18 | 2009-10-22 | CFS Bühl GmbH | Verfahren, Vorrichtung sowie Messer zum Aufschneiden von Lebensmitteln |
US9629374B2 (en) | 2008-11-07 | 2017-04-25 | Kraft Foods Group Brands Llc | Home-style meat product and method of producing same |
US9848631B2 (en) * | 2008-11-07 | 2017-12-26 | Kraft Foods Group Brands Llc | Home-style meat product and method of producing same |
DE102010012709A1 (de) * | 2010-03-25 | 2011-09-29 | Weber Maschinenbau Gmbh Breidenbach | Vorrichtung und Verfahren zum Aufschneiden von Lebensmittelprodukten |
DE102010035227A1 (de) | 2010-08-24 | 2012-03-01 | Weber Maschinenbau Gmbh Breidenbach | Verstellbarer Sichelmesserkopf |
DE102010047623A1 (de) | 2010-10-06 | 2012-04-12 | Weber Maschinenbau Gmbh Breidenbach | Verfahren zum Aufschneiden von Lebensmitteln |
DE102010049310A1 (de) | 2010-10-22 | 2012-04-26 | Weber Maschinenbau Gmbh Breidenbach | Abtastvorrichtung und Verfahren zum Ermitteln der Kontur eines Objekts |
DE102011103863A1 (de) * | 2011-06-09 | 2012-12-13 | Weber Maschinenbau Gmbh Breidenbach | Verfahren zum Aufschneiden von Produkten |
CN102692193B (zh) * | 2012-01-15 | 2014-10-15 | 河南科技大学 | 基于机器视觉的乳化肠食产品弯变程度检测方法 |
CN102692417B (zh) * | 2012-01-15 | 2014-06-25 | 河南科技大学 | 基于机器视觉的乳化肠食产品肠衣鼓爆程度检测方法 |
JP2014124747A (ja) | 2012-12-27 | 2014-07-07 | Brother Ind Ltd | 切断データ作成装置、切断装置、及び切断データ作成プログラム |
JP2014125711A (ja) * | 2012-12-27 | 2014-07-07 | Brother Ind Ltd | 切断データ作成装置、切断データ作成プログラム及び切断装置 |
DE102013205043A1 (de) * | 2013-03-21 | 2014-09-25 | Gea Food Solutions Germany Gmbh | Linie ohne Kontrollwaage zwischen Aufschneide- und Verpackungsmaschine |
DE102015207839A1 (de) * | 2015-04-28 | 2016-11-03 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Verfahren zum Detektieren von Fremdkörpern in Lebensmittelabschnitten während des Schneidvorganges sowie Anordnung zur Durchführung eines solchen Verfahrens |
DE102015122399A1 (de) * | 2015-12-21 | 2017-06-22 | Weber Maschinenbau Gmbh Breidenbach | Verfahren zur Erkennung von Fehlerstellen in schnittfähigen Lebensmitteln und Vorrichtung hierzu |
DE102016101753A1 (de) * | 2016-02-01 | 2017-08-03 | Textor Maschinenbau GmbH | Aufschneiden von lebensmittelprodukten |
DE102016120982A1 (de) * | 2016-11-03 | 2018-05-03 | Weber Maschinenbau Gmbh Breidenbach | Vorrichtung und Verfahren zum Aufschneiden von Produkten |
ES2666947B2 (es) * | 2017-12-18 | 2019-02-06 | Astech Food Machinery S L | Dispositivo de corte automatico de productos alimenticios congelados en porciones de peso exacto |
GB2586438B (en) * | 2019-05-03 | 2022-08-31 | Thurne Middleby Ltd | Feeding of food products in slicing or portioning machines |
CN117400317B (zh) * | 2023-12-14 | 2024-03-12 | 洪雅县瓦屋山药业有限公司 | 一种中药材加工用可调节切片装置 |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE341919B (de) * | 1969-05-09 | 1972-01-17 | M Taylor | |
GB2187281A (en) * | 1986-02-26 | 1987-09-03 | Analytical Instr Ltd | Colour analyser |
US4908703A (en) * | 1986-11-06 | 1990-03-13 | Lumetech A/S | Method of measuring meat texture |
WO1995021375A1 (en) * | 1994-02-01 | 1995-08-10 | Tulip International A/S | System, apparatus and method for on-line determination of quality characteristics of pieces of meat, and arrangement for illumination of pieces of meat |
JPH0929693A (ja) * | 1995-07-25 | 1997-02-04 | Yamato Scale Co Ltd | 定重量切断装置 |
DE19906021A1 (de) * | 1999-02-16 | 2000-08-17 | Holger Wente | Verfahren und Vorrichtung zum Abtrennen scheibenförmiger Körper von einem Ursprungskörper |
EP1046478A1 (de) * | 1999-04-15 | 2000-10-25 | Hermann Wein GmbH & Co. KG, Schwarzwäder Schinkenräucherei | Verfahren und Vorrichtung zum Trennen einzelner Teilstücke vorgebbaren Gewichtes von einem Massestück |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4136504A (en) * | 1976-09-10 | 1979-01-30 | Ihor Wyslotsky | Slicing method |
US4168431A (en) * | 1978-01-06 | 1979-09-18 | The Kartridg Pak Co. | Multiple-level X-ray analysis for determining fat percentage |
US4310763A (en) * | 1979-10-15 | 1982-01-12 | John Shields | Electro-optical analyzer for measuring percentage by weight of fat, protein and lactose in milk |
DE3545960C1 (de) * | 1985-12-23 | 1987-07-09 | Messerschmitt Boelkow Blohm | Verfahren und Anordnung zur Erkennung von Teilen |
DE3808790A1 (de) * | 1988-03-16 | 1989-09-28 | Guenther Weber | Verfahren zur gewinnung gewichtskonstanter portionen oder scheiben aus aufgeschnittenen lebensmittelprodukten |
GB9006804D0 (en) * | 1990-03-27 | 1990-05-23 | Thurne Eng Co Ltd | Slicing machine |
US5280788A (en) * | 1991-02-26 | 1994-01-25 | Massachusetts Institute Of Technology | Devices and methods for optical diagnosis of tissue |
DE4122925C2 (de) * | 1991-07-11 | 1994-09-22 | Fraunhofer Ges Forschung | Optisches Spektrometer |
JPH05134393A (ja) * | 1991-11-13 | 1993-05-28 | Seiko Epson Corp | 異物検査装置及び半導体装置の製造方法 |
JPH05248820A (ja) * | 1992-03-10 | 1993-09-28 | Nec Toyama Ltd | 照明装置 |
JPH08219716A (ja) * | 1994-12-13 | 1996-08-30 | Toshiba Corp | 入力画像コントラスト処理装置およびこれを用いた装置 |
JPH10227623A (ja) * | 1996-08-21 | 1998-08-25 | Komatsu Ltd | 半導体パッケージの検査装置 |
DK172795B1 (da) * | 1997-02-28 | 1999-07-19 | Slagteriernes Forskningsinst | Reflektionsmåleudstyr til bestemmelse af kvalitetsegenskaber ved emner, navnlig fedtholdige emner |
JP3345586B2 (ja) * | 1997-09-16 | 2002-11-18 | 株式会社東芝 | 段差検知装置およびこれを用いた処理装置 |
JP3460556B2 (ja) * | 1997-12-18 | 2003-10-27 | トヨタ自動車株式会社 | 物体検知装置 |
US6396938B1 (en) * | 1998-02-27 | 2002-05-28 | University Of Arkansas, N.A. | Automatic feather sexing of poultry chicks using ultraviolet imaging |
US6271520B1 (en) * | 1998-03-23 | 2001-08-07 | University Of Arkansas | Item defect detection apparatus and method |
FR2780790B1 (fr) * | 1998-07-03 | 2000-08-18 | Vitreenne Abattage | Procede et dispositif de prediction de la tendrete d'une viande sur le site de transformation a l'aide d'informations biologiques et/ou physico-chimiques et de mesures optiques dans le domaine du visible et du proche infrarouge |
DE19915861A1 (de) * | 1999-04-08 | 2000-10-12 | Biforce Anstalt Vaduz | Verfahren zum Aufschneiden von Lebensmittelprodukten |
-
2001
- 2001-06-29 DE DE10131701A patent/DE10131701A1/de not_active Withdrawn
-
2002
- 2002-04-11 DE DE50206233T patent/DE50206233D1/de not_active Expired - Lifetime
- 2002-04-11 ES ES02737946T patent/ES2258146T3/es not_active Expired - Lifetime
- 2002-04-11 CA CA002450255A patent/CA2450255A1/en not_active Abandoned
- 2002-04-11 EP EP02737946A patent/EP1401619B1/de not_active Expired - Lifetime
- 2002-04-11 US US10/480,704 patent/US20050120844A1/en not_active Abandoned
- 2002-04-11 NZ NZ529783A patent/NZ529783A/en unknown
- 2002-04-11 AT AT02737946T patent/ATE321632T1/de not_active IP Right Cessation
- 2002-04-11 JP JP2003510224A patent/JP4623960B2/ja not_active Expired - Fee Related
- 2002-04-11 AU AU2002312813A patent/AU2002312813B2/en not_active Ceased
- 2002-04-11 WO PCT/EP2002/004058 patent/WO2003004228A1/de active IP Right Grant
- 2002-04-11 DK DK02737946T patent/DK1401619T3/da active
-
2003
- 2003-12-17 NO NO20035646A patent/NO20035646D0/no not_active Application Discontinuation
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE341919B (de) * | 1969-05-09 | 1972-01-17 | M Taylor | |
GB2187281A (en) * | 1986-02-26 | 1987-09-03 | Analytical Instr Ltd | Colour analyser |
US4908703A (en) * | 1986-11-06 | 1990-03-13 | Lumetech A/S | Method of measuring meat texture |
WO1995021375A1 (en) * | 1994-02-01 | 1995-08-10 | Tulip International A/S | System, apparatus and method for on-line determination of quality characteristics of pieces of meat, and arrangement for illumination of pieces of meat |
JPH0929693A (ja) * | 1995-07-25 | 1997-02-04 | Yamato Scale Co Ltd | 定重量切断装置 |
DE19906021A1 (de) * | 1999-02-16 | 2000-08-17 | Holger Wente | Verfahren und Vorrichtung zum Abtrennen scheibenförmiger Körper von einem Ursprungskörper |
EP1046478A1 (de) * | 1999-04-15 | 2000-10-25 | Hermann Wein GmbH & Co. KG, Schwarzwäder Schinkenräucherei | Verfahren und Vorrichtung zum Trennen einzelner Teilstücke vorgebbaren Gewichtes von einem Massestück |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7547679B2 (en) | 2005-05-10 | 2009-06-16 | Glaxosmithkline Istrazivacki Center Zagreb D.O.O | Ether linked macrolides useful for the treatment of microbial infections |
EP1820614A1 (de) | 2006-02-17 | 2007-08-22 | Weber Maschinenbau GmbH & Co. KG | Aufschneiden von Lebensmittelprodukten |
EP2664425A3 (de) * | 2009-12-23 | 2014-10-22 | CFS Bühl GmbH | Verfahren zum Qualitätsklassieren von Lebensmittelscheiben eines Lebensmittelriegels |
EP2998086A1 (de) * | 2014-09-17 | 2016-03-23 | Weber Maschinenbau GmbH Breidenbach | Vorrichtung zum aufschneiden von lebensmittelprodukten |
US9914237B2 (en) | 2014-09-17 | 2018-03-13 | Weber Maschinenbau Gmbh Breidenbach | Apparatus for slicing food products |
Also Published As
Publication number | Publication date |
---|---|
US20050120844A1 (en) | 2005-06-09 |
JP2004533338A (ja) | 2004-11-04 |
AU2002312813B2 (en) | 2007-06-14 |
JP4623960B2 (ja) | 2011-02-02 |
DE50206233D1 (de) | 2006-05-18 |
ATE321632T1 (de) | 2006-04-15 |
ES2258146T3 (es) | 2006-08-16 |
EP1401619B1 (de) | 2006-03-29 |
NO20035646D0 (no) | 2003-12-17 |
DK1401619T3 (da) | 2006-06-19 |
EP1401619A1 (de) | 2004-03-31 |
NZ529783A (en) | 2006-11-30 |
CA2450255A1 (en) | 2003-01-16 |
DE10131701A1 (de) | 2003-01-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP1401619B1 (de) | Aufschneideverfahren und -vorrichtung | |
EP2755018B1 (de) | Vorrichtung und Verfahren zur berührungslosen Erkennung roter Gewebestrukturen sowie Anordnung zum Lösen eines Streifens roter Gewebestrukturen | |
DE69628929T2 (de) | Verfahren und Maschine zum Lesen und Zuordnen eines optischen Kodes | |
EP2315650B1 (de) | Verfahren und vorrichtung zum bestimmen von steuerdaten für eine vorrichtung zum aufschneiden von lebensmittelprodukten, sowie zur gewinnung gewichtskonstanter scheiben unter verwendung der steuerdaten | |
EP1511629B1 (de) | Vorrichtung und verfahren zum positionieren eines zu bedruckenden substrats | |
EP2711147B1 (de) | Lebensmittelverarbeitungsvorrichtung und Verfahren zum sequentiellen Scannen von Lebensmittelprodukten | |
EP2495525B1 (de) | Optisches Prüfverfahren mittels Intensitätsverlauf | |
DE102009059855A1 (de) | Abtasteinrichtung | |
EP2414140A2 (de) | Verfahren zum aufschneiden eines lebensmittelriegels in gewichtsgenaue portionen | |
EP2187752B1 (de) | Fettauflagenabtrennungseinrichtung und -verfahren | |
DE102007023457A1 (de) | Verfahren zur automatischen Annäherung eines dünn zu schneidenden Präparates an das Messer eines Mikrotoms | |
EP1152873B1 (de) | Verfahren und vorrichtung zum abtrennen scheibenförmiger körper von einem ursprungskörper | |
EP2787485B1 (de) | Verfahren und Vorrichtung zur automatischen Fehlerstellenerkennung bei biegeschlaffen Körpern | |
EP2287593A1 (de) | Vorrichtung und Verfahren zum optischen Inspizieren einer Oberfläche an einem Gegenstand | |
EP3502614B1 (de) | Optische messeinrichtung | |
DE102016120982A1 (de) | Vorrichtung und Verfahren zum Aufschneiden von Produkten | |
DE3612036C2 (de) | ||
DE102014205701A1 (de) | Verfahren und Vorrichtung zur Bestimmung der Position und/oder Orientierung zumindest eines Steckkontakts | |
DE102009016096A1 (de) | Verfahren zum Aufschneiden eines Lebensmittelriegels in gewichtsgenaue Portionen | |
DE102010021951A1 (de) | Abtasteinrichtung | |
DE102008037552A1 (de) | Verfahren und Vorrichtung zur Positionsbestimmung von Werkstücken | |
EP4344849A1 (de) | Computerimplementiertes verfahren zur ermittlung eines schrumpfverhaltens | |
DE102020003443A1 (de) | Vorrichtung und ein Verfahren zum Detektieren von Qualitäten eines Lebensmittelobjekts gewachsener oder unregelmäßiger Struktur | |
DE69635875T2 (de) | Verfahren und Vorrichtung zum Lesen und Zuordnen von optischen Codes | |
DE102004044695A1 (de) | Verfahren und Vorrichtung zur Abstandsmessung |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
AK | Designated states |
Kind code of ref document: A1 Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BY BZ CA CH CN CO CR CU CZ DE DK DM DZ EC EE ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NO NZ OM PH PL PT RO RU SD SE SG SI SK SL TJ TM TN TR TT TZ UA UG US UZ VN YU ZA ZM ZW |
|
AL | Designated countries for regional patents |
Kind code of ref document: A1 Designated state(s): GH GM KE LS MW MZ SD SL SZ TZ UG ZM ZW AM AZ BY KG KZ MD RU TJ TM AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE TR BF BJ CF CG CI CM GA GN GQ GW ML MR NE SN TD TG |
|
121 | Ep: the epo has been informed by wipo that ep was designated in this application | ||
DFPE | Request for preliminary examination filed prior to expiration of 19th month from priority date (pct application filed before 20040101) | ||
WWE | Wipo information: entry into national phase |
Ref document number: 2002737946 Country of ref document: EP |
|
WWE | Wipo information: entry into national phase |
Ref document number: 529783 Country of ref document: NZ |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2450255 Country of ref document: CA |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2002312813 Country of ref document: AU |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2003510224 Country of ref document: JP |
|
WWE | Wipo information: entry into national phase |
Ref document number: 10480704 Country of ref document: US |
|
WWP | Wipo information: published in national office |
Ref document number: 2002737946 Country of ref document: EP |
|
REG | Reference to national code |
Ref country code: DE Ref legal event code: 8642 |
|
WWG | Wipo information: grant in national office |
Ref document number: 2002737946 Country of ref document: EP |
|
WWG | Wipo information: grant in national office |
Ref document number: 2002312813 Country of ref document: AU |