SE341919B - - Google Patents
Info
- Publication number
- SE341919B SE341919B SE6579/69A SE657969A SE341919B SE 341919 B SE341919 B SE 341919B SE 6579/69 A SE6579/69 A SE 6579/69A SE 657969 A SE657969 A SE 657969A SE 341919 B SE341919 B SE 341919B
- Authority
- SE
- Sweden
Links
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/12—Meat; fish
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE6579/69A SE341919B (de) | 1969-05-09 | 1969-05-09 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE6579/69A SE341919B (de) | 1969-05-09 | 1969-05-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE341919B true SE341919B (de) | 1972-01-17 |
Family
ID=20269061
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE6579/69A SE341919B (de) | 1969-05-09 | 1969-05-09 |
Country Status (1)
| Country | Link |
|---|---|
| SE (1) | SE341919B (de) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1980001205A1 (en) * | 1978-12-08 | 1980-06-12 | Medicoteknisk Inst Svejsecen | A process for optically determining the meat-to-lard-ratio in for instance slaughtered animals |
| WO1988003645A1 (en) * | 1986-11-06 | 1988-05-19 | Lumetech A/S | A method of measuring meat texture |
| WO2003004228A1 (de) * | 2001-06-29 | 2003-01-16 | Weber Maschinenbau Gmbh & Co. Kg | Aufschneideverfahren und -vorrichtung |
-
1969
- 1969-05-09 SE SE6579/69A patent/SE341919B/xx unknown
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1980001205A1 (en) * | 1978-12-08 | 1980-06-12 | Medicoteknisk Inst Svejsecen | A process for optically determining the meat-to-lard-ratio in for instance slaughtered animals |
| WO1988003645A1 (en) * | 1986-11-06 | 1988-05-19 | Lumetech A/S | A method of measuring meat texture |
| US4908703A (en) * | 1986-11-06 | 1990-03-13 | Lumetech A/S | Method of measuring meat texture |
| WO2003004228A1 (de) * | 2001-06-29 | 2003-01-16 | Weber Maschinenbau Gmbh & Co. Kg | Aufschneideverfahren und -vorrichtung |