WO2000056171A1 - Cereal bar - Google Patents

Cereal bar Download PDF

Info

Publication number
WO2000056171A1
WO2000056171A1 PCT/EP2000/001754 EP0001754W WO0056171A1 WO 2000056171 A1 WO2000056171 A1 WO 2000056171A1 EP 0001754 W EP0001754 W EP 0001754W WO 0056171 A1 WO0056171 A1 WO 0056171A1
Authority
WO
WIPO (PCT)
Prior art keywords
parts
fat
cooked
milk solids
extruded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2000/001754
Other languages
English (en)
French (fr)
Inventor
Josef Burri
Martine Daenzer-Alloncle
Jean-Jacques Desjardins
Sylke Neidlinger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to AU38079/00A priority Critical patent/AU762391B2/en
Priority to JP2000606087A priority patent/JP2002538846A/ja
Priority to AT00916887T priority patent/ATE266325T1/de
Priority to BR0009205-3A priority patent/BR0009205A/pt
Priority to EP00916887A priority patent/EP1164870B1/en
Priority to CA002366666A priority patent/CA2366666A1/en
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Priority to PL00349892A priority patent/PL194134B1/pl
Priority to DE60010679T priority patent/DE60010679T2/de
Publication of WO2000056171A1 publication Critical patent/WO2000056171A1/en
Priority to US09/961,197 priority patent/US6607760B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars

Definitions

  • Cooking-extruding was carried out at 132 °C under 100 bar for 30 s, the two intermeshing screws rotating at 300 rpm.
  • the cooked thermoplastic mass obtained in this way was extruded through a die having eight circular openings 3 mm in diameter.
  • Cooking-extruding was carried out at 153 °C under 50 bar for 30 s, the two intermeshing screws rotating at 350 rpm.
  • 50 parts of dried particles were mixed with 4 parts of coco nut fat and 46 parts of binder by means of a mixer of the helical spring type.

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Fodder In General (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
PCT/EP2000/001754 1999-03-24 2000-03-02 Cereal bar Ceased WO2000056171A1 (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
JP2000606087A JP2002538846A (ja) 1999-03-24 2000-03-02 シリアルバー
AT00916887T ATE266325T1 (de) 1999-03-24 2000-03-02 Getreideriegel mit hohem milchfeststoffanteil
BR0009205-3A BR0009205A (pt) 1999-03-24 2000-03-02 Barra de cereal
EP00916887A EP1164870B1 (en) 1999-03-24 2000-03-02 Cereal bar with high milk solids content
CA002366666A CA2366666A1 (en) 1999-03-24 2000-03-02 Cereal bar with high milk, protein and calcium content
AU38079/00A AU762391B2 (en) 1999-03-24 2000-03-02 Cereal bar
PL00349892A PL194134B1 (pl) 1999-03-24 2000-03-02 Gotowy do spożycia baton żywnościowy i sposób wytwarzania batonu żywnościowego
DE60010679T DE60010679T2 (de) 1999-03-24 2000-03-02 Getreideriegel mit hohem Milchfeststoffanteil
US09/961,197 US6607760B2 (en) 1999-03-24 2001-09-21 Cereal bar and method of making

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP99200914 1999-03-24
EP99200914.2 1999-03-24
EP99201125 1999-04-13
EP99201125.4 1999-04-13

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US09/961,197 Continuation US6607760B2 (en) 1999-03-24 2001-09-21 Cereal bar and method of making

Publications (1)

Publication Number Publication Date
WO2000056171A1 true WO2000056171A1 (en) 2000-09-28

Family

ID=26153284

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2000/001754 Ceased WO2000056171A1 (en) 1999-03-24 2000-03-02 Cereal bar

Country Status (14)

Country Link
US (1) US6607760B2 (https=)
EP (1) EP1164870B1 (https=)
JP (1) JP2002538846A (https=)
AR (1) AR023371A1 (https=)
AT (1) ATE266325T1 (https=)
AU (1) AU762391B2 (https=)
BR (1) BR0009205A (https=)
CA (1) CA2366666A1 (https=)
DE (1) DE60010679T2 (https=)
ES (1) ES2219328T3 (https=)
PL (1) PL194134B1 (https=)
PT (1) PT1164870E (https=)
TW (1) TW436268B (https=)
WO (1) WO2000056171A1 (https=)

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1300083A1 (en) * 2001-10-04 2003-04-09 Societe Des Produits Nestle S.A. Milk-based snack
US6667068B2 (en) 2001-01-29 2003-12-23 Kraft Foods Holdings, Inc. Method for preparing solid milk product
EP1151676B1 (en) * 2000-05-01 2008-11-19 Societe Des Produits Nestle S.A. Process for manufacturing a cereal bar
EP1997388A1 (en) * 2007-06-01 2008-12-03 Nestec S.A. A cereal molded snack
WO2009073720A1 (en) * 2007-12-06 2009-06-11 The Quaker Oats Company Gum arabic binding system for savory crunchy granola bars
EP2201846A1 (en) * 2008-12-01 2010-06-30 Kraft Foods Global Brands LLC Non-sweet binder compositions and methods of making and using same
US7794774B2 (en) 2005-11-07 2010-09-14 The Quaker Oats Company Long shelf-life high moisture content cereal products
WO2011064241A1 (en) * 2009-11-27 2011-06-03 Nestec S.A. High milk content cereal bar
EP2377407A1 (en) 2010-04-07 2011-10-19 Kraft Foods Global Brands LLC Intermediate moisture bar using a dairy-based binder
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
US9723859B2 (en) 2014-10-03 2017-08-08 Erie Foods International, Inc. Method for producing a high protein food
GB2566742A (en) * 2017-09-26 2019-03-27 Frito Lay Trading Co Gmbh Savory cluster snack food
RU2859982C1 (ru) * 2024-10-03 2026-04-14 Федеральное государственное бюджетное образовательное учреждение высшего образования "Казанский национальный исследовательский технический университет им. А.Н. Туполева-КАИ" Злаковый батончик для питания сотрудников пожарно-спасательной службы

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4791721B2 (ja) 2004-09-09 2011-10-12 花王株式会社 肥満予防・改善剤
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
US20060088628A1 (en) * 2004-10-26 2006-04-27 Slim-Fast Foods Company, Division Of Conopco, Inc. Food bar
FR2882631B1 (fr) * 2005-03-04 2007-05-11 Gen Biscuit Sa Barre cerealiere agglomeree par un liant
US20060286279A1 (en) * 2005-06-01 2006-12-21 Jennifer Eastman Textured food product
US8486469B2 (en) * 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar
US7629008B2 (en) * 2005-11-07 2009-12-08 Kraft Foods Global Brands Llc Low-calorie whole grain cereal bar
US7875303B2 (en) 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
US8110231B2 (en) 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
US7740891B2 (en) * 2006-04-21 2010-06-22 The Quaker Oats Company Hand-held oatmeal
US8029835B2 (en) * 2006-09-28 2011-10-04 The Quaker Oats Company, Inc. Grain-based food product with powder coating
AU2017398400A1 (en) * 2017-02-09 2019-08-15 General Mills, Inc. Ready-to-eat cereal composition
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
WO2019175324A1 (en) * 2018-03-15 2019-09-19 Dsm Ip Assets B.V. Manufacturing of extrudates having improved microbial quality
US20220264930A1 (en) * 2019-07-23 2022-08-25 H.J. Heinz Company Brands Llc Shelf-stable, extruded food products

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2437150A (en) * 1944-09-16 1948-03-02 Isadore A Berg Compressed cereal
US3903308A (en) * 1973-09-04 1975-09-02 Vernon H Ode Food bar and method of making
US4650685A (en) * 1982-12-30 1987-03-17 Nestec S.A. Biscuit process
EP0431203A1 (en) * 1989-12-02 1991-06-12 Societe Des Produits Nestle S.A. Preparation of flakes
EP0908106A1 (en) * 1997-10-07 1999-04-14 Societe Des Produits Nestle S.A. Coated snack comprising 8-16% milk solids

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2511436B2 (ja) * 1987-01-28 1996-06-26 日清製粉株式会社 シリアル食品の製造法
CA2035455C (en) 1989-06-30 1995-08-22 Kouji Chiba Linear transmitter

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2437150A (en) * 1944-09-16 1948-03-02 Isadore A Berg Compressed cereal
US3903308A (en) * 1973-09-04 1975-09-02 Vernon H Ode Food bar and method of making
US4650685A (en) * 1982-12-30 1987-03-17 Nestec S.A. Biscuit process
EP0431203A1 (en) * 1989-12-02 1991-06-12 Societe Des Produits Nestle S.A. Preparation of flakes
EP0908106A1 (en) * 1997-10-07 1999-04-14 Societe Des Produits Nestle S.A. Coated snack comprising 8-16% milk solids

Cited By (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1151676B1 (en) * 2000-05-01 2008-11-19 Societe Des Produits Nestle S.A. Process for manufacturing a cereal bar
US6667068B2 (en) 2001-01-29 2003-12-23 Kraft Foods Holdings, Inc. Method for preparing solid milk product
WO2003030659A1 (en) * 2001-10-04 2003-04-17 Societe Des Produits Nestle, S.A. Milk-based snack
EP1300083A1 (en) * 2001-10-04 2003-04-09 Societe Des Produits Nestle S.A. Milk-based snack
US7794774B2 (en) 2005-11-07 2010-09-14 The Quaker Oats Company Long shelf-life high moisture content cereal products
EP1997388A1 (en) * 2007-06-01 2008-12-03 Nestec S.A. A cereal molded snack
WO2008145432A1 (en) * 2007-06-01 2008-12-04 Nestec S.A. A cereal molded snack
WO2009073720A1 (en) * 2007-12-06 2009-06-11 The Quaker Oats Company Gum arabic binding system for savory crunchy granola bars
EP2201846A1 (en) * 2008-12-01 2010-06-30 Kraft Foods Global Brands LLC Non-sweet binder compositions and methods of making and using same
CN102639004A (zh) * 2009-11-27 2012-08-15 雀巢产品技术援助有限公司 高牛奶含量的谷物棒
WO2011064241A1 (en) * 2009-11-27 2011-06-03 Nestec S.A. High milk content cereal bar
EP2377407A1 (en) 2010-04-07 2011-10-19 Kraft Foods Global Brands LLC Intermediate moisture bar using a dairy-based binder
AU2011201496B2 (en) * 2010-04-07 2015-01-15 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
US9320292B2 (en) 2010-04-07 2016-04-26 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
US9723859B2 (en) 2014-10-03 2017-08-08 Erie Foods International, Inc. Method for producing a high protein food
US11696590B2 (en) 2014-10-03 2023-07-11 Erie Group International, Inc. Method for producing a high protein food
GB2566742A (en) * 2017-09-26 2019-03-27 Frito Lay Trading Co Gmbh Savory cluster snack food
GB2566742B (en) * 2017-09-26 2020-06-03 Frito Lay Trading Co Gmbh Savory cluster snack food
RU2859982C1 (ru) * 2024-10-03 2026-04-14 Федеральное государственное бюджетное образовательное учреждение высшего образования "Казанский национальный исследовательский технический университет им. А.Н. Туполева-КАИ" Злаковый батончик для питания сотрудников пожарно-спасательной службы

Also Published As

Publication number Publication date
DE60010679T2 (de) 2005-06-09
PT1164870E (pt) 2004-08-31
DE60010679D1 (de) 2004-06-17
AU3807900A (en) 2000-10-09
ATE266325T1 (de) 2004-05-15
AU762391B2 (en) 2003-06-26
US20020058089A1 (en) 2002-05-16
CA2366666A1 (en) 2000-09-28
AR023371A1 (es) 2002-09-04
JP2002538846A (ja) 2002-11-19
US6607760B2 (en) 2003-08-19
EP1164870A1 (en) 2002-01-02
PL194134B1 (pl) 2007-04-30
TW436268B (en) 2001-05-28
EP1164870B1 (en) 2004-05-12
PL349892A1 (en) 2002-09-23
ES2219328T3 (es) 2004-12-01
BR0009205A (pt) 2001-12-26

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