WO2000041491A3 - Aliments ou boissons modifies ou additifs pour aliments et boissons - Google Patents

Aliments ou boissons modifies ou additifs pour aliments et boissons Download PDF

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Publication number
WO2000041491A3
WO2000041491A3 PCT/GB2000/000096 GB0000096W WO0041491A3 WO 2000041491 A3 WO2000041491 A3 WO 2000041491A3 GB 0000096 W GB0000096 W GB 0000096W WO 0041491 A3 WO0041491 A3 WO 0041491A3
Authority
WO
WIPO (PCT)
Prior art keywords
beverages
food
food products
additives
hydrophobic compound
Prior art date
Application number
PCT/GB2000/000096
Other languages
English (en)
Other versions
WO2000041491A2 (fr
Inventor
Evgeny Naum Vulfson
Barry Arnold Law
Original Assignee
Nutrahealth Ltd
Evgeny Naum Vulfson
Barry Arnold Law
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9901892.1A external-priority patent/GB9901892D0/en
Application filed by Nutrahealth Ltd, Evgeny Naum Vulfson, Barry Arnold Law filed Critical Nutrahealth Ltd
Priority to EP00900291A priority Critical patent/EP1146798A2/fr
Priority to AU19954/00A priority patent/AU1995400A/en
Publication of WO2000041491A2 publication Critical patent/WO2000041491A2/fr
Publication of WO2000041491A3 publication Critical patent/WO2000041491A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/10—Hydrocarbons
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Abstract

L'invention concerne un procédé pour fabriquer une composition qui convient pour être incluse dans un aliment ou une boisson, le procédé consistant à combiner un composé hydrophobe, qu'on peut considérer comme ayant un effet positif sur la santé humaine, et un composé acceptable en tant qu'additif alimentaire, ledit additif interagissant avec la surface du composé hydrophobe. De préférence, le composé hydrophobe est un lycopène ou un stérol d'origine végétale ou une combinaison de ceux-ci. L'invention concerne des aliments ou boissons auxquels on a ajouté du stérol d'origine végétale ou d'autres composés hydrophobes. Les aliments ou boissons peuvent se présenter notamment comme une substance tartinable émulsifiable ou comme des produits fermentés avec la bactérie lactique.
PCT/GB2000/000096 1999-01-15 2000-01-17 Aliments ou boissons modifies ou additifs pour aliments et boissons WO2000041491A2 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
EP00900291A EP1146798A2 (fr) 1999-01-15 2000-01-17 Aliments ou boissons modifies ou additifs pour aliments et boissons
AU19954/00A AU1995400A (en) 1999-01-15 2000-01-17 Modified food products and beverages, and additives for food and beverages

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB9900748.6 1999-01-15
GB9900748 1999-01-15
GB9901892.1 1999-01-29
GBGB9901892.1A GB9901892D0 (en) 1999-01-29 1999-01-29 Emulsifed spreadable fat product and process for the preparation thereof

Publications (2)

Publication Number Publication Date
WO2000041491A2 WO2000041491A2 (fr) 2000-07-20
WO2000041491A3 true WO2000041491A3 (fr) 2000-12-07

Family

ID=26314984

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/GB2000/000096 WO2000041491A2 (fr) 1999-01-15 2000-01-17 Aliments ou boissons modifies ou additifs pour aliments et boissons

Country Status (3)

Country Link
EP (1) EP1146798A2 (fr)
AU (1) AU1995400A (fr)
WO (1) WO2000041491A2 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8865245B2 (en) 2008-12-19 2014-10-21 Conopco, Inc. Edible fat powders
US8927045B2 (en) 2005-02-17 2015-01-06 Sandra Petronella Barendse Process for the preparation of a spreadable dispersion
US8940355B2 (en) 2003-07-17 2015-01-27 Conopco, Inc. Process for the preparation of an edible dispersion comprising oil and structuring agent
US8993035B2 (en) 2010-12-17 2015-03-31 Conopco, Inc. Edible water in oil emulsion

Families Citing this family (36)

* Cited by examiner, † Cited by third party
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US20020122865A1 (en) * 2000-12-07 2002-09-05 Marie Boyer Dairy-based beverages fortified with cholesterol-lowering agents
US6660775B2 (en) 2002-02-19 2003-12-09 Biosensory, Inc. Method and compositions for inhibiting the scent tracking ability of biting midges
US6623780B1 (en) 2002-03-26 2003-09-23 Cargill, Inc. Aqueous dispersible sterol product
WO2003092394A1 (fr) * 2002-05-03 2003-11-13 Unilever N.V. Produit alimentaire comprenant un phytosterol
RU2329734C2 (ru) 2002-06-12 2008-07-27 Дзе Кока-Кола Компани Способ получения дисперсии, напиток и композиция
US7306819B2 (en) 2002-06-12 2007-12-11 The Coca-Cola Company Beverages containing plant sterols
US9173866B2 (en) 2002-07-24 2015-11-03 Children's Hospital Medical Center Compositions and products containing R-equol, and methods for their making
US8668914B2 (en) 2002-07-24 2014-03-11 Brigham Young University Use of equol for treating skin diseases
AU2003249894B2 (en) * 2002-07-26 2007-05-24 Unilever Plc Phytosterols or phytostanols and their use in food products
US8580846B2 (en) 2002-10-29 2013-11-12 Brigham Young University Use of equol for ameliorating or preventing neuropsychiatric and neurodegenerative diseases or disorders
EP1569636B1 (fr) 2002-10-29 2017-12-13 Colorado State University Research Foundation Utilisation d'equol dans le traitement de maladies d'origine androgenique
FI20030610A0 (fi) 2003-04-22 2003-04-22 Raisio Benecol Oy Syötävä tuote
ES2350203T3 (es) * 2003-10-24 2011-01-20 The Coca-Cola Company Proceso para preparar dispersiones de fitosterol para aplicaciones en bebidas.
EP1742545A1 (fr) * 2004-04-16 2007-01-17 Unilever N.V. Produit à phase aqueuse continue contenant des stérols ou stanols estérifiés et tocophérol
US20050281932A1 (en) * 2004-06-18 2005-12-22 Good Humor - Breyers Ice Cream Frozen confection
DE102005039836A1 (de) 2005-08-23 2007-03-01 Cognis Ip Management Gmbh Sterolesterpulver
US7601380B2 (en) 2005-11-17 2009-10-13 Pepsico, Inc. Beverage clouding system and method
US8309156B2 (en) 2005-12-20 2012-11-13 Pharmachem Laboratories, Inc. Compositions comprising one or more phytosterols and/or phytostanols, or derivatives thereof, and high HLB emulsifiers
DE102006010663A1 (de) * 2006-03-08 2007-09-13 Cognis Ip Management Gmbh Verfahren zur Herstellung sterolhaltiger Pulver
EP1929885A1 (fr) * 2006-12-04 2008-06-11 Cognis IP Management GmbH Procédé de préparation des compositions de steroles
CN101902927A (zh) * 2007-10-18 2010-12-01 荷兰联合利华有限公司 包含异黄酮类的液体可食用组合物
EP2070429A1 (fr) 2007-12-13 2009-06-17 Cognis IP Management GmbH Stabilisation oxydative de stérols et esters de stérols
CA2658440C (fr) 2008-04-04 2016-08-23 Kraft Foods Global Brands Llc Composition laitiere comprenant des probiotiques et un agent antimicrobien
FI20090023A0 (fi) 2009-01-26 2009-01-26 Ravintoraisio Oy Uusi elintarvike
FI20095146A (fi) * 2009-02-18 2010-08-19 Valio Oy Menetelmä elintarvikevalmisteen maun parantamiseksi
WO2010104375A1 (fr) * 2009-03-12 2010-09-16 N.V. Nutricia Stigmastérol pour le traitement de la maladie d'alzheimer
WO2011144405A1 (fr) 2010-05-18 2011-11-24 Unilever Nv Pâtes à tartiner continues de graisses comestibles
EA024216B1 (ru) 2010-06-22 2016-08-31 Юнилевер Н.В. Порошкообразные пищевые жиры
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
FI123374B (fi) 2011-03-25 2013-03-15 Ravintoraisio Oy Uusi syötävä koostumus
FI125947B (en) 2013-07-05 2016-04-29 Ravintoraisio Oy Serum cholesterol-lowering composition
SG10201807499RA (en) * 2014-03-03 2018-09-27 Raisio Nutrition Ltd Serum cholesterol lowering edible product
CN106031389A (zh) * 2015-03-17 2016-10-19 张跃华 番茄红素酸奶及其制备方法
JP2019510487A (ja) * 2016-03-02 2019-04-18 インターナショナル フレーバーズ アンド フラグランシズ インコーポレイテッド フレーバー増強のための新規な組成物
FI130459B (fi) * 2017-12-29 2023-09-08 Myllyn Paras Oy Konserni Kasvisteroleja ja/tai-stanoleja sisältävä elintarvikekoostumus, sen valmistus ja käyttö
CN116076640A (zh) * 2021-11-08 2023-05-09 莒南和信食品有限公司 β-谷甾醇在饮料中的应用及工艺

Citations (9)

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GB934686A (en) * 1961-04-05 1963-08-21 Boehringer & Soehne Gmbh Therapeutic preparations containing sitosterol
US3881005A (en) * 1973-08-13 1975-04-29 Lilly Co Eli Pharmaceutical dispersible powder of sitosterols and a method for the preparation thereof
WO1997042830A1 (fr) * 1996-05-10 1997-11-20 Unilever N.V. Composition contenant un composant gras liquide
EP0815735A2 (fr) * 1996-06-27 1998-01-07 Societe Des Produits Nestle S.A. Produit laitier diététiquement équilibré
WO1998013023A1 (fr) * 1996-09-27 1998-04-02 Suomen Sokeri Oy Produit, procede de fabrication et utilisation
EP0897671A1 (fr) * 1997-08-22 1999-02-24 Unilever N.V. Dispersions ou suspensions aqueuses
US5932562A (en) * 1998-05-26 1999-08-03 Washington University Sitostanol formulation to reduce cholesterol absorption and method for preparing and use of same
WO1999044442A1 (fr) * 1998-03-05 1999-09-10 Compagnie Gervais Danone Suspension homogene stable depourvue d'emulsifiant, son procede de preparation et son utilisation dans des compositions alimentaires
WO1999063841A1 (fr) * 1998-06-05 1999-12-16 Forbes Medi-Tech Inc. Compositions renfermant du phytosterol et/ou du phytostanol a solubilite et dispersibilite ameliorees

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB934686A (en) * 1961-04-05 1963-08-21 Boehringer & Soehne Gmbh Therapeutic preparations containing sitosterol
US3881005A (en) * 1973-08-13 1975-04-29 Lilly Co Eli Pharmaceutical dispersible powder of sitosterols and a method for the preparation thereof
WO1997042830A1 (fr) * 1996-05-10 1997-11-20 Unilever N.V. Composition contenant un composant gras liquide
EP0815735A2 (fr) * 1996-06-27 1998-01-07 Societe Des Produits Nestle S.A. Produit laitier diététiquement équilibré
WO1998013023A1 (fr) * 1996-09-27 1998-04-02 Suomen Sokeri Oy Produit, procede de fabrication et utilisation
EP0897671A1 (fr) * 1997-08-22 1999-02-24 Unilever N.V. Dispersions ou suspensions aqueuses
WO1999044442A1 (fr) * 1998-03-05 1999-09-10 Compagnie Gervais Danone Suspension homogene stable depourvue d'emulsifiant, son procede de preparation et son utilisation dans des compositions alimentaires
US5932562A (en) * 1998-05-26 1999-08-03 Washington University Sitostanol formulation to reduce cholesterol absorption and method for preparing and use of same
WO1999063841A1 (fr) * 1998-06-05 1999-12-16 Forbes Medi-Tech Inc. Compositions renfermant du phytosterol et/ou du phytostanol a solubilite et dispersibilite ameliorees

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8940355B2 (en) 2003-07-17 2015-01-27 Conopco, Inc. Process for the preparation of an edible dispersion comprising oil and structuring agent
US8927045B2 (en) 2005-02-17 2015-01-06 Sandra Petronella Barendse Process for the preparation of a spreadable dispersion
US8865245B2 (en) 2008-12-19 2014-10-21 Conopco, Inc. Edible fat powders
US8993035B2 (en) 2010-12-17 2015-03-31 Conopco, Inc. Edible water in oil emulsion

Also Published As

Publication number Publication date
EP1146798A2 (fr) 2001-10-24
WO2000041491A2 (fr) 2000-07-20
AU1995400A (en) 2000-08-01

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