WO1999051115A1 - Procede et dispositif de degraissage de produits alimentaires en vrac - Google Patents

Procede et dispositif de degraissage de produits alimentaires en vrac Download PDF

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Publication number
WO1999051115A1
WO1999051115A1 PCT/RU1999/000099 RU9900099W WO9951115A1 WO 1999051115 A1 WO1999051115 A1 WO 1999051115A1 RU 9900099 W RU9900099 W RU 9900099W WO 9951115 A1 WO9951115 A1 WO 9951115A1
Authority
WO
WIPO (PCT)
Prior art keywords
hearth
προduκτa
product
chτο
heater
Prior art date
Application number
PCT/RU1999/000099
Other languages
English (en)
Russian (ru)
Inventor
Sergei Alexandrovich Ponomarev
Original Assignee
Sergei Alexandrovich Ponomarev
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sergei Alexandrovich Ponomarev filed Critical Sergei Alexandrovich Ponomarev
Publication of WO1999051115A1 publication Critical patent/WO1999051115A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking

Definitions

  • the invention is subject to thermal processing technology and may have been used in food and other industries.
  • y for zasy ⁇ i is ⁇ dn ⁇ g ⁇ ⁇ du ⁇ a and dve ⁇ tsu for vyg ⁇ uz ⁇ i g ⁇ v ⁇ g ⁇ ⁇ du ⁇ a, us ⁇ ys ⁇ v ⁇ s ⁇ de ⁇ zhi ⁇ as ⁇ i ⁇ atsi ⁇ nnuyu sis ⁇ emu for ⁇ sasyvaniya of ba ⁇ abana ⁇ a ⁇ v and gaz ⁇ v ven ⁇ ilya ⁇ m che ⁇ ez ⁇ ubu.
  • the task of our company is to improve our products and to improve their service.
  • the commercial result from the implementation of the claimed group of inventions is a decrease in the time of unloading the whole product from roasting; increase in the cost of freezing of the product due to the reduction in the cost of its cooling and freezing due to the reduction of the time of unloading; Decreasing the possibility of disabling the product and discharging it from the roasting oven by minimizing the power inputs used to unload the product; decrease in working costs for the maintenance of the equipment due to the increase in the accessibility of the working gears chimneys, stirrers and a heater for maintenance, sanitary and catering.
  • the means of transport is included in the platter, which places in the chilled meat of the sold product.
  • the means of the process are excluded from the product, which is discharged from the frying pan as a medication for the preparation of the chimney.
  • the means of supply are included in the intensity of the agitation of the product, which regulates and establishes the necessary condition for the consumer
  • the means are included in that, in particular, the product is regulated and installed is not required for
  • the special method is included in the baking process during the set time.
  • the particular means of switching off is to stop the movement of the agitator and to turn off the hazardous radiator when it is connected to the chimney.
  • a supplementary technical result is included in that, by downloading the product from the chimney as a result of the supply of heat to the appliance
  • the existence of the method improves the conditions of labor, and also helps to save energy.
  • FIG. 1 device for the preparation of processed food products in the case of the processing of food products; on fig, 2 - the same, in the context of the unloading of the product.
  • the method is as follows.
  • Hot equipment for pereperedicheskih of the reception of bulk loose food products is filled up with 30 kg of arachis poison. Heats the product from the bottom and the temperature of the heated chimney, to a temperature of 140-150 ° C. Stir the food by moving the parts of the mixer with a shaft rotational speed of 20-50. Stirring and warming on the product lasts for 60-90 minutes. At the end of the bake, leave the chimney mounted on the frame a stirrer, by moving the frame. Turn the chives and empty the cooked roasted food from the chives
  • Hazardous equipment for pereperedicheskih of the reception of free-flowing bulk food products is filled up with 30 kg of arachis poison. It is heated by a source of infrared radiation to a temperature of 130-140 ° ⁇ . Stir the product by moving the blades of the mixer with a shaft rotational speed of 20-50 rpm. Stirring and heat transfer to the product lasts 40-60 minutes. At the end of the oven, there is no need for a chimney mounted on the frame for the mixer and the radiator, by moving the cabinet. Gather the chives and empty out the cooked roasted food from the chives.
  • Hot equipment for pereperedicheskih of the reception of bulk loose food products is filled up with 30 kg of arachis poison.
  • ⁇ ag ⁇ evayu ⁇ ⁇ du ⁇ ⁇ bottom and s ⁇ en ⁇ zha ⁇ vni and ⁇ dn ⁇ v ⁇ emenn ⁇ , nag ⁇ evayu ⁇ ⁇ du ⁇ sve ⁇ u ⁇ is ⁇ chni ⁇ a i ⁇ a ⁇ asn ⁇ g ⁇ ⁇ luche ⁇ iya d ⁇ ⁇ em ⁇ e ⁇ u ⁇ y 130-140 C.
  • the special equipment is included in the device, which is equipped with a means for receiving the product from the chimney.
  • the convenience of the device is included in the device, which is equipped with a means of directing the discharge of the finished products to the appliance.
  • the special features of the device are included in that a protective screen is installed above the grate.
  • the device is subject to the exclusion of the device for adjusting the speed of the agitator shaft.
  • the convenience of the device is subject to payment, which means that the device is equipped with a non-removable device.
  • the convenience of the device is limited to the option of stopping and starting up the device while it is in the process of disarming.
  • the device will be supplied with special power, and the unit will be provided with power for the connection and the disconnection of the power supply.
  • the special equipment is included in that a part of the shaft or the entire shaft is made of low temperature material.
  • the convenience of the device is covered by the fact that the device is equipped with a means of alleviating the impact of the base and the heating of it.
  • the convenience of the appliance is included in the device, which is equipped with the means for fixing the freshly-heated roasting and heating appliances.
  • the convenience of the device is subject to payment by the device, which is equipped with the option to fix the grate of the fire at a given angle.
  • the convenience of the device is included in the device, which is equipped with the option of securing the camera for transferring to a specified position.
  • the convenience of the device is included in the device, which is equipped with a means of installing and regulating the risk of malfunction of the patient.
  • the special equipment is included in the internal part of the frypot, which is made from a material with anti-cigarette properties.
  • the device will be equipped with a device that is equipped with a temporary accessory.
  • the device must be ensured that the heater is in the form of a gas heater.
  • the special equipment is included in that the heater is made in the form of an electric heater.
  • the offered equipment for the sale of loose goods contains the basis (1), the amount of the allowance (2), the set price
  • the hanger (4) made in the form of spare parts secured on the shaft (5), is mounted above the bottom of the chimney on the frame (6) and is fully connected (it is completely removable).
  • Cham (6) is installed on the basis of (1) with the possibility of access to the balloons (8) and / or non-smoking rooms in the directions (9).
  • the heater (10) may be in the form of an electric power supply and installed the bottom of the bible (2) on the basis of (1).
  • the portable heater (1 1) can be made, for example, in the form of a portable electric heater, equipped with an external heater (12) (2).
  • Medium (13) for a product from a chimney (2) is installed on a base (1) and may be carried out, for example, in the form of a container.
  • Medium (14) of the direction of the ready-to-cook food product from the roast can be performed, for example, in the form of a tray installed on the grill (2).
  • the protective screen (15) is installed above the chimney (2) on the frame (6).
  • the speed of rotation of the agitator (in turn, not shown) may be exceeded, in the case of the electrical components of the S ⁇ eds ⁇ v ⁇ us ⁇ an ⁇ v ⁇ i and ⁇ dde ⁇ zhaniya ⁇ em ⁇ e ⁇ a ⁇ u ⁇ y in z ⁇ ne ⁇ bzha ⁇ ivaniya ⁇ du ⁇ a (on che ⁇ ezhe not ⁇ azan ⁇ ) m ⁇ lse ⁇ by ⁇ vy ⁇ lnen ⁇ , na ⁇ ime ⁇ , as ⁇ e ⁇ m ⁇ egulya ⁇ a vy ⁇ d ⁇ g ⁇ s ⁇ edinen with v ⁇ d ⁇ m ele ⁇ iches ⁇ g ⁇ nag ⁇ eva ⁇ eln ⁇ g ⁇ elemen ⁇ a nag ⁇ eva ⁇ elya (10) and / or in ⁇ a ⁇ asn ⁇ g ⁇ nag ⁇ eva ⁇ elya (1: 1) in case eg ⁇ ⁇ imeneniya .
  • Part of the shaft (5) or the entire shaft (5) of the agitator (4), when manufactured from a material with low heat, may be performed, for example, from a ceramic.
  • Medium (16) mitigating the impact of the forest (2) justification (I) and the heater (10) when using the frying pan (2) is better if we can, Immediate (17) heat release (2) of the healthy base (1) and lower heat of the heat (2) to the heater (10) may be more rapid
  • Medium (18) of the chafing effect (2) may be performed, for example, in the form of a frit.
  • the device operates the following way.
  • a portion of the ready-to-cook radish kernel is poured into the chimney (2), which is located in a conveniently accessible location.
  • the heater (10) heats the grill (2), the bottom and the quick contact wall in the main, at the expense of the heated ones, are heated (2).
  • an infectious heater (1 1) which are filled up in the pasture (2) of the peanut kernel and (2) are heated up due to the incidence of heat.
  • a heater (10) and an infectious heater (II) of peanut kernel in a fry (2) they are heated by a disintegrating device. Flames that are in the chimney (2) are simultaneously mixed with the moving blades of the mixer (4) while the shaft (5) is rotating (7).
  • chimney (2) is cooked in a ball (3), as a result of the action of the increased strength of the burned poisons of the peanut, they are ejected from the chimney (2).
  • the roasted kernels of arrachis are dried up in the tank (13).
  • the flow of the burnt kernel of the aparachis is supplied from the gutter (2) and its delivery to the courtyard (14).
  • the protective screen (15) restricts the loss of heat to the bottom of the device (7) and other elements of the device that are located above the appliance and protect the appliance
  • the speed of rotation of the electric motor of the drive (7) sets the required speed of movement of the parts of the mixer (4) and, correspondingly, the intensity of the poison of the arrhythmia in the past (2).
  • the process is installed and maintained at the required temperature for the treatment of the aroma kernel in the grate (2). (7) restarts when the frame is lifted (6) and restarts when the frame (6) is turned on by an optional switch.
  • the optional heater (1 1) is turned off when the frame (6) is turned on and the battery is turned off (6) by the use of an optional switch.
  • the angle of its delivery is limited to (19).
  • the gap between the parts of the mixer (4) and the bottom of the chimney (2) is regulated and installed by the regulating screw in the unit (20).
  • Third-party access to prevent the ingestion of the core of the disease and the internal operation of the fry. It sends a signal at the end of the time set to transmit the poison of the arachis.

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Frying-Pans Or Fryers (AREA)
  • Baking, Grill, Roasting (AREA)
  • Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)

Abstract

Cette invention se rapporte aux techniques de traitement thermique de produits alimentaires en vrac, et concerne un procédé consistant à placer le produit dans une sole qui est montée sur une base de manière à pouvoir tourner dans un plan perpendiculaire au fond. Le produit est chauffé par contact avec la sole chauffée et/ou depuis le haut sous l'effet du rayonnement thermique qui est émis par une unité de chauffage infrarouge capable de se déplacer par rapport à la sole. Le produit est ensuite mélangé à l'aide d'un mélangeur capable de se déplacer par rapport à la sole. A la fin du dégraissage, on retire le mélangeur de la sole, ainsi que l'unité de chauffage infrarouge si elle a été utilisée, puis on retourne la sole et l'on déverse tout le volume du produit dégraissé hors de ladite sole. Ce dispositif comprend une base (1), une sole (2), un mélangeur (4) comportant un dispositif d'actionnement (7), et une unité de chauffage (10). La sole (2) est montée sur la base (1) de manière à pouvoir tourner dans un plan qui est perpendiculaire au fond. Le mélangeur (4) est monté au dessus du fond de la sole (2) sur un cadre (6) qui est monté sur la base (1) de manière à pouvoir tourner et/ou se déplacer linéairement. L'unité de chauffage (10) est fixée à la sole (2) sous le fond de celle-ci ou sur la base (1), et/ou consiste en une unité de chauffage infrarouge (11) montée au dessus de la sole (2) sur un cadre (6).
PCT/RU1999/000099 1998-04-06 1999-04-05 Procede et dispositif de degraissage de produits alimentaires en vrac WO1999051115A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU98106205A RU2142728C1 (ru) 1998-04-06 1998-04-06 Способ периодического получения обжаренных сыпучих пищевых продуктов преимущественно из ядер орехов и семян масличных культур и устройство для его осуществления
RU98106205 1998-04-06

Publications (1)

Publication Number Publication Date
WO1999051115A1 true WO1999051115A1 (fr) 1999-10-14

Family

ID=20204286

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/RU1999/000099 WO1999051115A1 (fr) 1998-04-06 1999-04-05 Procede et dispositif de degraissage de produits alimentaires en vrac

Country Status (2)

Country Link
RU (1) RU2142728C1 (fr)
WO (1) WO1999051115A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108669588A (zh) * 2018-04-10 2018-10-19 民勤县兴宝实业有限公司 一种枸杞清洗消毒一体装置

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11311144B2 (en) 2015-06-03 2022-04-26 Calico Cottage, Inc. Roasting and glazing apparatus
US9642392B2 (en) 2015-06-03 2017-05-09 Calico Cottage, Inc. Roasting and glazing apparatus
US10299505B2 (en) 2015-06-03 2019-05-28 Calico Cottage, Inc. Method of cleaning a roaster bowl employing electronic techniques for detecting boiling of water during steam cleaning operation
US20160353923A1 (en) 2015-06-03 2016-12-08 Calico Cottage, Inc. Roasting and glazing apparatus

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2451719A1 (fr) * 1979-03-20 1980-10-17 Advance Co Ltd Torrefacteur a cafe
SU921508A1 (ru) * 1980-09-15 1982-04-23 Центральное Конструкторско-Технологическое Бюро Центросоюза Устройство дл сушки орехов
FR2603169A1 (fr) * 1986-08-29 1988-03-04 Boucher Jean Loup Procede et dispositif permettant de griller du cafe vert
FR2608380A3 (fr) * 1986-12-19 1988-06-24 Brovind Spa Machine pour la torrefaction et/ou le sechage de produits alimentaires en grains tels que cafe, riz, noisettes et similaires
SU1660676A1 (ru) * 1989-07-24 1991-07-07 Специальное конструкторское бюро средств аналитической техники Устройство дл обжарки кофе
SU1747014A1 (ru) * 1989-12-04 1992-07-15 Казанский Химико-Технологический Институт Им.С.М.Кирова Способ обжаривани дер орехов

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2451719A1 (fr) * 1979-03-20 1980-10-17 Advance Co Ltd Torrefacteur a cafe
SU921508A1 (ru) * 1980-09-15 1982-04-23 Центральное Конструкторско-Технологическое Бюро Центросоюза Устройство дл сушки орехов
FR2603169A1 (fr) * 1986-08-29 1988-03-04 Boucher Jean Loup Procede et dispositif permettant de griller du cafe vert
FR2608380A3 (fr) * 1986-12-19 1988-06-24 Brovind Spa Machine pour la torrefaction et/ou le sechage de produits alimentaires en grains tels que cafe, riz, noisettes et similaires
SU1660676A1 (ru) * 1989-07-24 1991-07-07 Специальное конструкторское бюро средств аналитической техники Устройство дл обжарки кофе
SU1747014A1 (ru) * 1989-12-04 1992-07-15 Казанский Химико-Технологический Институт Им.С.М.Кирова Способ обжаривани дер орехов

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108669588A (zh) * 2018-04-10 2018-10-19 民勤县兴宝实业有限公司 一种枸杞清洗消毒一体装置
CN108669588B (zh) * 2018-04-10 2021-03-05 民勤县兴宝实业有限公司 一种枸杞清洗消毒一体装置

Also Published As

Publication number Publication date
RU2142728C1 (ru) 1999-12-20

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