WO1999033348A1 - Contenant consommable, notamment contenant de glace - Google Patents

Contenant consommable, notamment contenant de glace Download PDF

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Publication number
WO1999033348A1
WO1999033348A1 PCT/EP1998/008281 EP9808281W WO9933348A1 WO 1999033348 A1 WO1999033348 A1 WO 1999033348A1 EP 9808281 W EP9808281 W EP 9808281W WO 9933348 A1 WO9933348 A1 WO 9933348A1
Authority
WO
WIPO (PCT)
Prior art keywords
hollow
biscuit
mold
vessel
hollow vessel
Prior art date
Application number
PCT/EP1998/008281
Other languages
German (de)
English (en)
Inventor
Wilhelm Meyer Zu Venne
Original Assignee
Waffelfabrik Meyer Zu Venne Gmbh & Co. Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Waffelfabrik Meyer Zu Venne Gmbh & Co. Kg filed Critical Waffelfabrik Meyer Zu Venne Gmbh & Co. Kg
Priority to AU28280/99A priority Critical patent/AU2828099A/en
Priority to EP98966966A priority patent/EP1039809A1/fr
Publication of WO1999033348A1 publication Critical patent/WO1999033348A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A21C15/025—Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream

Definitions

  • Edible hollow container especially ice cream container
  • the invention relates to an edible hollow container, in particular an ice container, according to the preamble of claim 1, a method for producing the hollow container according to the preamble of claim 8, a device for carrying out the method according to the preamble of claim 1 7 and a device for packaging, Storage or transport of the hollow vessels according to the preamble of claim 24.
  • ice cream containers made of waffle material in a pointed cone shape, which are produced by rolling a round, flat waffle around a conical mandrel in a soft state and removing it after hardening.
  • the disadvantage of such ice cream cones is that, with a predetermined maximum opening diameter, which is usually limited in practice by the fact that the ice cream container should still be easy to grip with the lips, it can only hold a relatively small volume of ice.
  • the invention is based on the problem of designing edible hollow vessels in such a way that the volume that can be accommodated in them is large in relation to the at least one dimension of their upper side being small. opening.
  • a method and a device for producing such a hollow vessel are also to be specified.
  • the invention solves this problem with an object with the features of claim 1 and with a method with the features of claim 8 and a device with the features of claim 1 7.
  • the inventive division of the walls of the hollow vessel into two broad main walls arranged essentially opposite one another and narrower wall regions connecting them results in a hollow vessel with an elongated upper opening and a relatively large receiving volume, the hollow vessel being easily consumable because of its small width in relation to its length is.
  • FIG. 1 is a perspective view of a hollow vessel according to the invention
  • FIG. 2 shows a side view of the object from FIG. 1,
  • FIG. 6 shows a side view from the direction VI of the object in FIG. 5,
  • FIG. 7 shows an enlarged illustration of a hollow mold and a molding tool of the device from FIG. 6,
  • Fig. 8 is an enlargement of section VIII in Fig. 6 and
  • 9a-d schematically show the sequence of movements of the object from FIG. 7 during the formation of a hollow vessel.
  • the hollow vessel 1 shown in FIGS. 1 to 3 has wide main walls 2 arranged opposite one another, which are connected on both sides by narrower wall regions 3. On their underside, the walls 2, 3 are connected by a bottom region 4 which is approximately semicircular in cross section. This base shape makes it possible to completely fill the hollow vessel 1 even with relatively tough fillings.
  • the hollow vessel 1 has an elongated top opening 5, which corresponds to an elongated oval in the embodiment shown.
  • the walls 2, 3 of the hollow vessel have areas of greater material thickness formed by folds 6. These give the hollow container 1 stability and make it possible to produce the hollow container 1 by deformation from an originally flat biscuit.
  • the two main walls 2 run towards one another essentially conically.
  • the narrow side wall areas 3 have a slightly arcuate course, as a result of which the hollow vessel 1 shown has a substantially semicircular shape in a side view.
  • other shapes can also be produced in which the internal and external cross-section tapers downward in a substantially conical manner, such as trapezoidal hollow vessels.
  • Such shapes of the hollow vessels 1 allow them to be stacked one inside the other and thus transported in a space-saving manner and with little risk of breakage.
  • the main walls of the hollow vessel can also be arranged essentially in parallel, so that with a relatively large volume that can be accommodated by the hollow vessel 1, the width of the hollow vessel, favoring its convenient consumption, remains small even in the region of its opening on the top.
  • the hollow vessel 1 obtained can preferably have a filling volume of about 40 to 140 ml, which can be filled with e.g. Ice cream corresponds to the usual sales portions.
  • the hollow vessel 1 can be provided with an impregnation of fat or the like, whereby the crispiness of the waffle biscuits is preserved even when in contact with moist material such as ice cream or when stored in a moist atmosphere, such as a freezer.
  • 4 schematically shows at least partially the tools used to manufacture a hollow vessel 1 according to the invention.
  • the hollow vessel 1 is pressed into a hollow mold 9, which essentially corresponds to the outer contour of the hollow vessel 1, by means of a molding tool 8, which essentially corresponds to the inner contour of the hollow vessel 1.
  • the hollow shape can also consist only of a ring which essentially corresponds in its inner contour to the outer contour of the upper edge of the hollow vessel 1. Wrinkles 6 arising during the deformation in the wall area of the hollow vessel 1 are compressed by the dimensioning of the molding tools 8, 9.
  • the molding tool 8 and the hollow mold 9 are then separated by moving them away from one another again, and the hollow vessel 1 is removed from the mold.
  • the hollow mold 9 preferably has a greater height than the finished hollow container 1, so that damage or an overhanging of the upper wall areas is avoided when the biscuit is pushed into the hollow mold 9, even if the biscuits are irregularly shaped.
  • the hollow mold 9 shown has in its inlet area 10 for the biscuit tapered walls 11 towards the interior of the hollow mold 9. This prevents damage or tearing of the biscuit when pressed into the hollow mold 9.
  • the biscuit When the biscuit is pressed into the hollow mold, the biscuit is usually stretched in the central area forming the underside of the hollow vessel 1 and at least partially compressed in the upper wall area. It is therefore preferable to use a biscuit for producing the hollow vessel 1, the central region of which, in the undeformed state, has a greater thickness than the usual areas. This reduces the risk of the biscuit tearing when deformed and results in an essentially uniform material thickness for the finished hollow vessel 1 in the entire wall and base area.
  • the hollow mold can be designed to be divisible, preferably divided centrally in its longitudinal direction into two mirror-symmetrical hollow molded parts, which can be separated and removed from one another when the hollow vessel 1 is removed from the mold, thus releasing the hollow vessel 1 to the outside.
  • the risk of the biscuit tearing during the shaping can also be reduced by the fact that the shaping to the hollow vessel 1 takes place slowly.
  • FIGS. 5 to 9d show a device for the automated production of edible hollow vessels and the mode of operation of this device.
  • the device has a baking device 12, in which dough is sprayed in portions onto a circumferential, heatable baking belt 13 and baked into flat biscuits 14, in the present case waffles.
  • the baking belt 1 3 passes through the engagement area of a transfer device, in which guide arms 16, which rotate in the direction of the arrow 1 5 ′ about an axis 1 5, with removal plates 17, are lowered onto the waffle sheets 14 and are lifted one after the other from the baking belt 13 and along a removal ramp feed a guide 1 8 to a forming device 19.
  • FIG. 7 A waffle sheet 14 is placed on the upper side of the hollow mold 9 by the transfer device, where stops attached serve for the exact positioning of the waffle sheet 14.
  • the hollow mold 9 is in a position that is not completely closed. This reduces the risk of the wafer sheet 14 tearing because the entire change in shape does not have to take place in a single step.
  • the hollow mold 9 is designed by an extension 21 and a recess 22 so that there is no opening gap on its underside even in this partially open position. As a result, the wafer sheet 14 cannot be pinched when the mold is closed later.
  • FIGS. 9a to 9d The sequence of movements during the deformation of the edible hollow vessel 1 is shown in FIGS. 9a to 9d.
  • the respective positions are designated by the letters a to d in FIG. 5.
  • 9a shows the initial state.
  • FIG. 9b the molding tool 8 has already been partially lowered in the direction of the arrow 23 and has partially drawn the wafer sheet 14 into the hollow mold 9, which is not completely closed. So that the wafer sheet 14 does not slip, the molding tool 8 is profiled at least in regions on its surface facing the wafer sheet 14, preferably by the underside of the molding tool 8 having a number of knobs (not shown).
  • the molding tool 8 When the molding tool 8 has pressed the wafer sheet 14 down into the hollow mold 14, it is completely closed by moving its two parts together in the direction of the two arrows 24, as shown in FIG. 9c.
  • the parts of the hollow mold 9 press the main walls 2 of the hollow vessel 1 against the mold 8, as a result of which the folds 6 form and solidify in this area.
  • 9d shows the subsequent opening of the hollow mold 9 in the direction of the arrows 25, at the same time the molding tool 8 is moved upwards out of the hollow mold 9 and the finished hollow vessel 1 falls out of the hollow mold 9 in the direction of the arrow 26 downwards.
  • the number of hollow molds 9 and molds 8 of the shaping device 19 is preferably selected so that the shaped hollow vessels 1 are largely cooled until they are removed from the mold.
  • an air nozzle (not shown) is arranged at this position of the shaping device 19 and acts on the hollow vessel 1 and the molding tool 8 with air pressure in the direction of arrow 27.
  • air nozzles can also be provided on the underside of each molding tool 8.
  • a transport device shown in detail in FIG. 8 is arranged below the opening hollow mold 9. This has a turning wheel 28 which receives the hollow vessels 1 and, with their openings 5 turned down, delivers them to a transport device 29. This type of turning and depositing the hollow vessels 1 is structurally simple to implement and particularly gentle on the hollow vessels 1.
  • the transport device 29 Since the hollow vessels 1 according to the invention, after their manufacture, tend to deform their main walls 2 towards one another or fold inwards, the transport device 29 has projections 30 protruding into the openings 5 of the hollow vessels, thereby protecting and stabilizing the hollow vessels 1 and in particular their main walls 2 become.
  • the projections 3 are preferably so closely adjacent that the main walls 2 of the hollow vessels 1 follow support each other on the outside.
  • the transport device 29 can simultaneously serve as a packaging and / or storage device. It can be produced as a disposable item by slitting and folding a cardboard box or, for example, can be made of plastic and used several times.
  • the transport device 29 can have recesses and / or indentations, not shown, which are shaped in such a way that they can receive the bottom regions 4 of the hollow vessels 1 and stabilize them. As a result, the transport device 29 can be used in the manner of an egg carton for stacking the hollow vessels 1.
  • the device for producing the edible hollow vessels 1 is preferably driven and controlled completely pneumatically.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

L'invention concerne un contenant (1) consommable, notamment un contenant de glace, ainsi qu'un procédé et un dispositif destinés à sa production. Les parois (2, 3) du contenant (1) sont constituées d'une gaufre incurvée ou équivalent dotée d'une ouverture supérieure (5). Le contenant (1) comprend deux larges parois principales (2) sensiblement opposées reliées des deux côtés par des zones parois (3) étroites ainsi qu'à leur base. L'ouverture supérieure (5) est de forme sensiblement allongée. Le contenant (1) est réalisé à partir d'une gaufre plate (14) à laquelle on donne la forme incurvée juste après la cuisson lorsque la gaufre est encore souple. Elle est alors introduite dans un moule creux (9) à l'aide d'un outil de formage (8). Le moule creux (9) est divisible et peut, dans un premier temps, ne pas être entièrement fermé. A la fermeture consécutive du moule creux (9), les zones parois du contenant (1) sont plaquées contre l'outil de formage (8).
PCT/EP1998/008281 1997-12-19 1998-12-17 Contenant consommable, notamment contenant de glace WO1999033348A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
AU28280/99A AU2828099A (en) 1997-12-19 1998-12-17 Edible hollow container, especially an ice cream container
EP98966966A EP1039809A1 (fr) 1997-12-19 1998-12-17 Contenant consommable, notamment contenant de glace

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE1997156776 DE19756776A1 (de) 1997-12-19 1997-12-19 Verzehrbares Hohlgefäß, insbesondere Eisbehälter
DE19756776.2 1997-12-19

Publications (1)

Publication Number Publication Date
WO1999033348A1 true WO1999033348A1 (fr) 1999-07-08

Family

ID=7852684

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP1998/008281 WO1999033348A1 (fr) 1997-12-19 1998-12-17 Contenant consommable, notamment contenant de glace

Country Status (4)

Country Link
EP (1) EP1039809A1 (fr)
AU (1) AU2828099A (fr)
DE (1) DE19756776A1 (fr)
WO (1) WO1999033348A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2550865A1 (fr) 2011-07-25 2013-01-30 Haas Food Equipment GmbH Procédé et dispositif destinés à la fabrication d'un produit creux cuit

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1015894C2 (nl) * 2000-08-08 2002-02-12 Frisa N V Wafel en lekkernij voorzien van een wafel.
DE102006028067B3 (de) * 2006-06-19 2008-01-03 Seda S.P.A. Essbare Verpackung und ein Verfahren zur Herstellung einer essbaren Verpackung
DE202017104103U1 (de) 2017-07-10 2018-10-12 Waffelfabrik Meyer Zu Venne Gmbh & Co. Kg Verzehrbares Hohlgefäß, insbesondere Eisbehälter

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2004530A (en) * 1933-06-21 1935-06-11 Nevin Apparatus and method for forming edible receptacles
US2664834A (en) * 1951-08-06 1954-01-05 Maryland Baking Company Inc Apparatus for forming edible receptacles
DE2508533A1 (de) * 1974-02-25 1975-08-28 Fritz Viggo Friberg Madsen Verfahren und vorrichtung zur herstellung von schalenfoermigen waffeln
US4004501A (en) * 1975-12-29 1977-01-25 Guerrero Lois L Taco holding tray
EP0012588A1 (fr) * 1978-12-08 1980-06-25 Unilever Plc Procédé et appareil pour la préparation de gaufres moulées
DE3304383A1 (de) * 1983-02-09 1984-08-09 Hellmuth Walter Gmbh, 2300 Kiel Vorrichtung zum herstellen von gerollten, kegelfoermigen suesshohlwaffeln
EP0211356A1 (fr) * 1985-08-08 1987-02-25 SEFOR S.r.l. Méthode et système de production de gaufres à glace
WO1995008268A1 (fr) * 1993-09-21 1995-03-30 Kloeft Henrik Coupe comestible particulierement destinee aux glaces et procede et appareil de fabrication

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2004530A (en) * 1933-06-21 1935-06-11 Nevin Apparatus and method for forming edible receptacles
US2664834A (en) * 1951-08-06 1954-01-05 Maryland Baking Company Inc Apparatus for forming edible receptacles
DE2508533A1 (de) * 1974-02-25 1975-08-28 Fritz Viggo Friberg Madsen Verfahren und vorrichtung zur herstellung von schalenfoermigen waffeln
US4004501A (en) * 1975-12-29 1977-01-25 Guerrero Lois L Taco holding tray
EP0012588A1 (fr) * 1978-12-08 1980-06-25 Unilever Plc Procédé et appareil pour la préparation de gaufres moulées
DE3304383A1 (de) * 1983-02-09 1984-08-09 Hellmuth Walter Gmbh, 2300 Kiel Vorrichtung zum herstellen von gerollten, kegelfoermigen suesshohlwaffeln
EP0211356A1 (fr) * 1985-08-08 1987-02-25 SEFOR S.r.l. Méthode et système de production de gaufres à glace
WO1995008268A1 (fr) * 1993-09-21 1995-03-30 Kloeft Henrik Coupe comestible particulierement destinee aux glaces et procede et appareil de fabrication

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2550865A1 (fr) 2011-07-25 2013-01-30 Haas Food Equipment GmbH Procédé et dispositif destinés à la fabrication d'un produit creux cuit
JP2013022020A (ja) * 2011-07-25 2013-02-04 Haas Food Equipment Gmbh 焼いた中空体状製品を製造するための方法および装置
US9259008B2 (en) 2011-07-25 2016-02-16 Haas Food Equipment Gmbh Method and apparatus for making a hollow baked product

Also Published As

Publication number Publication date
DE19756776A1 (de) 1999-06-24
EP1039809A1 (fr) 2000-10-04
AU2828099A (en) 1999-07-19

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