WO1991017673A3 - Compositions de pigments de paprika stabilisees en couleur et aliments colores a l'aide de celles-ci presentant une resistance accrue a la decoloration par oxydation - Google Patents

Compositions de pigments de paprika stabilisees en couleur et aliments colores a l'aide de celles-ci presentant une resistance accrue a la decoloration par oxydation Download PDF

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Publication number
WO1991017673A3
WO1991017673A3 PCT/US1991/003373 US9103373W WO9117673A3 WO 1991017673 A3 WO1991017673 A3 WO 1991017673A3 US 9103373 W US9103373 W US 9103373W WO 9117673 A3 WO9117673 A3 WO 9117673A3
Authority
WO
WIPO (PCT)
Prior art keywords
color
compositions
stabilized
paprika
stabilizing
Prior art date
Application number
PCT/US1991/003373
Other languages
English (en)
Other versions
WO1991017673A2 (fr
Inventor
Paul H Todd Jr
Original Assignee
Kalamazoo Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalamazoo Holdings Inc filed Critical Kalamazoo Holdings Inc
Priority to EP91910587A priority Critical patent/EP0528972B1/fr
Priority to DE69111234T priority patent/DE69111234T2/de
Publication of WO1991017673A2 publication Critical patent/WO1991017673A2/fr
Publication of WO1991017673A3 publication Critical patent/WO1991017673A3/fr

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Compositions de paprika d'une stabilité de couleur supérieure mettant en ÷uvre certains agents tensio-actifs, et notamment compositions présentant une résistance accrue à la décoloration dans des aliments exposés à des contraintes d'oxydation, dans lesquels un substrat solide comestible destiné au pigment ou à la couleur paprika peut également être présent. L'invention concerne également un procédé de stabilisation d'un pigment de paprika contre la décoloration due à l'oxydation, des aliments pouvant rencontrer des contraintes d'oxydation et colorés à l'aide d'une composition de paprika stabilisée en couleur de l'invention, un procédé de coloration d'un aliment pouvant être soumis à des contraintes d'oxydation par l'emploi d'une composition de paprika stabilisée en couleur de l'invention, l'amélioration de caractéristiques de stabilisation de couleur dans les compositions et d'efficacité de stabilisation de couleur des procédés de l'invention par l'utilisation d'un anti-oxydant naturel. L'invention concerne en outre l'amélioration des caractéristiques de stabilisation de couleur des compositions ainsi que l'efficacité de stabilisation de couleur des procédés de l'invention par l'emploi dans ces dernières d'un ester d'acide ascorbique comestible soluble dans l'huile.
PCT/US1991/003373 1990-05-16 1991-05-14 Compositions de pigments de paprika stabilisees en couleur et aliments colores a l'aide de celles-ci presentant une resistance accrue a la decoloration par oxydation WO1991017673A2 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
EP91910587A EP0528972B1 (fr) 1990-05-16 1991-05-14 Compositions de pigments de paprika stabilisees en couleur et aliments colores a l'aide de celles-ci presentant une resistance accrue a la decoloration par oxydation
DE69111234T DE69111234T2 (de) 1990-05-16 1991-05-14 Farbstabilisierte zusammenstellungen von paprikapigment und damit gefärbte nahrungsmittel.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US525,340 1990-05-16
US07/525,340 US5059437A (en) 1990-05-16 1990-05-16 Color-stabilized paprika pigment compositions and foods colored therewith having increased resistance to oxidative color fading

Publications (2)

Publication Number Publication Date
WO1991017673A2 WO1991017673A2 (fr) 1991-11-28
WO1991017673A3 true WO1991017673A3 (fr) 1991-12-26

Family

ID=24092832

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US1991/003373 WO1991017673A2 (fr) 1990-05-16 1991-05-14 Compositions de pigments de paprika stabilisees en couleur et aliments colores a l'aide de celles-ci presentant une resistance accrue a la decoloration par oxydation

Country Status (9)

Country Link
US (1) US5059437A (fr)
EP (1) EP0528972B1 (fr)
JP (1) JPH05508317A (fr)
AT (1) ATE124847T1 (fr)
CA (1) CA2042542A1 (fr)
DE (1) DE69111234T2 (fr)
DK (1) DK0528972T3 (fr)
IE (2) IE911668A1 (fr)
WO (1) WO1991017673A2 (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6132790A (en) * 1991-09-06 2000-10-17 Betatene Limited Carotenoid composition
WO1994022321A1 (fr) * 1993-04-01 1994-10-13 Kalamazoo Holdings, Inc. Solutions antioxydantes a base de catechines de the vert solubles dans les lipides
US5607715A (en) * 1995-03-20 1997-03-04 The Procter & Gamble Company Flavored cooking oil having reduced room aroma
IT1286564B1 (it) * 1996-03-05 1998-07-15 Comiter Trading & Services S R Un prodotto a base di olio extravergine di oliva,olio vergine di oliva od olio di oliva arricchito ed integrato,ed un procedimento per
US5773075A (en) * 1996-12-13 1998-06-30 Kalamazoo Holdings, Inc. High temperature countercurrent solvent extraction of Capsicum solids
US7270802B2 (en) * 2002-01-07 2007-09-18 Zarc International, Inc. Non-lethal temporary incapacitation formulation and novel solvent system
US7097867B2 (en) * 2003-03-24 2006-08-29 Council Of Scientific And Industrial Research Process of extracting chili (capsicum) oleoresin
ES2602812T3 (es) * 2008-12-01 2017-02-22 Aquanova Ag Protección contra la oxidación integrada micelarmente para colorantes naturales
WO2012009469A2 (fr) * 2010-07-13 2012-01-19 Rfi Llc Couleurs naturelles améliorées
ES2356013B2 (es) * 2010-10-28 2011-11-15 Laser Food 2007, S.L. Procedimiento de marcado de frutos.
JPWO2021230353A1 (fr) * 2020-05-15 2021-11-18
CN116496637A (zh) * 2023-04-27 2023-07-28 晨光生物科技集团股份有限公司 一种辣椒红色素及其精制方法与应用

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0005290A1 (fr) * 1978-04-28 1979-11-14 THE PROCTER & GAMBLE COMPANY Emulsions d'additifs alimentaires; leur préparation, produits à base de viande les contenant
US4285981A (en) * 1980-02-28 1981-08-25 Kalsec, Inc. Liquid seasoning compositions III
US4315947A (en) * 1980-02-28 1982-02-16 Kalsec, Inc. Liquid seasoning compositions II
US4316917A (en) * 1980-04-21 1982-02-23 Hoffman-La Roche Inc. Stable carotenoid solutions
US4343823A (en) * 1981-04-03 1982-08-10 Kalsec, Inc. Liquid seasoning compositions IV
EP0201041A1 (fr) * 1985-05-03 1986-11-12 L. GIVAUDAN & CIE Société Anonyme Compositions liquides de condiment
EP0239086B1 (fr) * 1986-03-26 1992-06-03 BASF Aktiengesellschaft Procédé de fabrication de préparations de caroténoides en fines particules, pouvant être dispersées dans l'eau

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2454749A (en) * 1945-03-16 1948-11-23 Upjohn Co Lower alkyl esters of ascorbic acid
US2454747A (en) * 1945-04-16 1948-11-23 Upjohn Co Mixed alkyl esters of ascorbic acid
US2454748A (en) * 1945-08-02 1948-11-23 Upjohn Co Ascorbic acid tetraester preparation
US3110598A (en) * 1959-09-08 1963-11-12 Hoffmann La Roche Process of making a carotenoid preparation
US3316101A (en) * 1965-08-03 1967-04-25 Hoffmann La Roche Stabilizing carotenoid compositions
US3455838A (en) * 1966-04-22 1969-07-15 Nat Starch Chem Corp Method of encapsulating water-insoluble substances and product thereof
US4283429A (en) * 1980-02-28 1981-08-11 Kalsec, Inc. Liquid seasoning compositions I
US4504499A (en) * 1983-04-25 1985-03-12 Basf Wyandotte Corporation Heat-stabilized, carotenoid-colored edible oils
JPH0759181B2 (ja) * 1985-11-29 1995-06-28 長谷川香料株式会社 カロチノイド系色素用退色防止剤
US4877635A (en) * 1985-12-20 1989-10-31 Kalamazoo Holdings, Inc. Herb flavoring and/or antioxidant composition and process

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0005290A1 (fr) * 1978-04-28 1979-11-14 THE PROCTER & GAMBLE COMPANY Emulsions d'additifs alimentaires; leur préparation, produits à base de viande les contenant
US4285981A (en) * 1980-02-28 1981-08-25 Kalsec, Inc. Liquid seasoning compositions III
US4315947A (en) * 1980-02-28 1982-02-16 Kalsec, Inc. Liquid seasoning compositions II
US4316917A (en) * 1980-04-21 1982-02-23 Hoffman-La Roche Inc. Stable carotenoid solutions
US4343823A (en) * 1981-04-03 1982-08-10 Kalsec, Inc. Liquid seasoning compositions IV
EP0201041A1 (fr) * 1985-05-03 1986-11-12 L. GIVAUDAN & CIE Société Anonyme Compositions liquides de condiment
EP0239086B1 (fr) * 1986-03-26 1992-06-03 BASF Aktiengesellschaft Procédé de fabrication de préparations de caroténoides en fines particules, pouvant être dispersées dans l'eau

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACTS OF JAPAN, vol. 11, no. 353 (C-457)[2800], 18 November 1987, & JP,A,62126953 (T. HASEGAWA) 9 June 1987, see the abstract *

Also Published As

Publication number Publication date
WO1991017673A2 (fr) 1991-11-28
DE69111234D1 (de) 1995-08-17
ATE124847T1 (de) 1995-07-15
EP0528972A1 (fr) 1993-03-03
DE69111234T2 (de) 1995-11-16
IE911668A1 (en) 1991-11-20
EP0528972B1 (fr) 1995-07-12
US5059437A (en) 1991-10-22
IE911669A1 (en) 1991-11-20
JPH05508317A (ja) 1993-11-25
DK0528972T3 (da) 1995-08-21
CA2042542A1 (fr) 1991-11-17

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