WO1988006919A1 - An equipment for making no-beany flavor soymilk - Google Patents

An equipment for making no-beany flavor soymilk Download PDF

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Publication number
WO1988006919A1
WO1988006919A1 PCT/US1988/000678 US8800678W WO8806919A1 WO 1988006919 A1 WO1988006919 A1 WO 1988006919A1 US 8800678 W US8800678 W US 8800678W WO 8806919 A1 WO8806919 A1 WO 8806919A1
Authority
WO
WIPO (PCT)
Prior art keywords
enclosure
equipment
seeds
aqueous medium
accordance
Prior art date
Application number
PCT/US1988/000678
Other languages
English (en)
French (fr)
Inventor
Rajenda Prasad Gupta
Rashmi Rekha Gupta
Original Assignee
Prosoya Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Prosoya Corporation filed Critical Prosoya Corporation
Priority to BR888806037A priority Critical patent/BR8806037A/pt
Publication of WO1988006919A1 publication Critical patent/WO1988006919A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Definitions

  • This invention concerns making artificial milk from plant seeds such that the undesirable flavors and taste ar 5 prevented from developing. More specifically, this invention relates to producing no-beany ⁇ oymilk without bitterness or chalkiness from soybeans. BACKGROUND OF THE INVENTION
  • Plant protein in legumes and oilseeds such as 5 cottonseed, peanut, rapeseed, saflower, sesame, soybean and sunflower, is of high enough quality to be almost nutritionally equivalent to the animal protein at a fractio of the cost of the latter.
  • the processing of these seeds t make protein foods having high solubility in water usually 0 leads to flavor and taste problems. Such problems have limited their use mainly for edible oil extraction.
  • the protein rich seed meal remaining after extraction of oil is used essentially as animal feed.
  • This method has yielded soymilk with absolutely no beany flavor, high degree of dissolved proteins and other soybea solids and no bitterness or throat catching sensation.
  • the present invention describes an equipment to make soymilk, and aqueous extract of other
  • Wakana et al in the US patent 4,241,100 issued on December 23, 1980, claimed a process make good tasting ⁇ oymilk by boiling unsteeped soybeans i an alkaline aqueous medium for few minutes to inactivate t enzyme before grinding the beans.
  • Uchi and Hatanaka have disclosed in a US patent 4,369,198 issued on January 18, 1983 that soymilk with reduced odor can be made by grindin unsteeped soybeans in deoxygenated hot water from 70 °C to the boiling point under anaerobic condition.
  • Gupta and Gupta realized that if the disintegration o soybeans and other problem seeds is carried out in an environment so low in molecular oxygen that none is available to the reactions catalysed by lipoxygenase to create off-flavor causing volatiles, then there will be no need to inactivate the enzyme at least until after the disintegration of the seeds.
  • the main objective of this invention is to provide an
  • FIG. 1 is a schematic drawing of a batch type airless disintegrator cum cooker in accordance with the invention.
  • FIG. 2 is a schematic drawing of a batch type airless disintegrator in accordance with the invention.
  • FIG..3 is a schematic drawing of a continuous type airless disintegrator in accordance with the invention.
  • FIG. 1 depicts an embodiment of the invention in which pressure cooked no-beany flavor aqueous slurry of soybeans and the like problem seeds is the output of the equipment. Steeped or dry beans, adequately cleaned
  • valves 35 and washed are put into the equipment with water through hopper 1 by opening a valve 2.
  • the water is made slightly alkaline such as by adding about 0.05% sodium bicarbonate ordinary drinking or deaerated water, but could also be mad slightly acidic or a solution of a salt.
  • Opening of the valve 4 helps air to escape through the vent tube 3 to allo the beans and water to flow freely into the grinding region 10.
  • a quantity of beans and water sufficient to fill the equipment above the level of valves 2 and 4 is admitted. I the filling process water rises only partially in region 13 through a narrow opening 11 at the bottom of the wall 5 separating the two regions.
  • the opening 11, connecting the region 10 and 13, is made in such a way that there is almos no dynamic coupling of fluids in the two regions, while permitting fluid thermal expansion in region 10.
  • the volum of air trapped in region 13 is large enough, prior to steam infusion heating, that upon being compres ⁇ ed by conden ⁇ ed ⁇ team, the pressure in the vessel remains within the safe operating limit of the equipment.
  • the beans are directed to the hammermill 9 with a preforated hopper 6 which allows the ground beans to pass through it almost uninterrupted.
  • a disc 7 regulates the flow of beans in the hammermill .
  • Screen 8 permits only wel ground beans to leave the hammermill.
  • Circular steam injection pipes 14 and 15 can independently heat the contents of regions 10 and 13.
  • the outer wall 12 of the ve ⁇ sel is designed to withstand the pressure and temperatur desired for cooking the slurry.
  • the slurry is extracted from the equipment by opening valve 16.
  • the hammermill motor is started to grind the beans.
  • the slurry is cooked by steam infusion to the desired temperature.
  • the steam infusion is begun ⁇ imulta- neously with the grinder motor to save time.
  • the motor speed may be stepped down.
  • the hammermill now acts as a mixer to generate forced convection in the fluid to heat it evenly.
  • the slurry is cooked it is expelled from the equipment to a centrifuge or some other device to extract soymilk.
  • FIG.2 shows an embodiment of the invention in which uncooked no—beany flavor slurry of soybeans and the like seeds is the output of the equipment.
  • This equipment differs from that of FIG.l in that it does not have the outer vessel 12 and the circular steam heating pipes.
  • the vent tube is not provided with a valve.
  • the equipment is charged to the level just above valve 2 with the beans and water in the desired ratio, and then valve 2 is closed.
  • the motor is started to grind the beans.
  • the vent tube 3 prevents building up of pressure in the equipment as a result of any increase in volume of the fluid by frictional heating. After all the beans are ground, which may be detected by monitoring current through the grinder motor, the slurry is pumped out either to a ⁇ olid-liquid separator to extract soymilk or the like before cooking, or to a cooker.
  • the above embodiments of the invention are for making soymilk and the like in batch proces ⁇ ing mode.
  • the production of soymilk and the like can be easily made continuous.
  • two of the above described equipments can be made to operate in parallel such that while one is performing the grinding operation, the other is being emptied for further processing.
  • FIG.3 the beans and water in desired ratio are continuously fed to the grinder using a screw conveyor 18 driven by a motor 17, and the slurry is continuously taken out through a valve 16.
  • water includes drinking water, deaerated water, and dilu aqueous solution of an acid, alkali or salt
  • the terms "soybean”, “bean” and “seed” include all the seeds which give rise to flavor problem in making aqueous extracts due to the presence of oxygen at the time of disintegrating them
  • the term “soymilk” includes aqueous extract o the seeds.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Beans For Foods Or Fodder (AREA)
PCT/US1988/000678 1987-03-12 1988-03-08 An equipment for making no-beany flavor soymilk WO1988006919A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BR888806037A BR8806037A (pt) 1987-03-12 1988-03-08 Equipamento para producao de leite de soja sem o sabor tipico

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CA529,530 1987-03-12
CA000529530A CA1280874C (en) 1987-03-12 1987-03-12 Equipment for making no-beany flavour soymilk

Publications (1)

Publication Number Publication Date
WO1988006919A1 true WO1988006919A1 (en) 1988-09-22

Family

ID=4134955

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US1988/000678 WO1988006919A1 (en) 1987-03-12 1988-03-08 An equipment for making no-beany flavor soymilk

Country Status (4)

Country Link
BR (1) BR8806037A (enrdf_load_html_response)
CA (1) CA1280874C (enrdf_load_html_response)
IN (1) IN172219B (enrdf_load_html_response)
WO (1) WO1988006919A1 (enrdf_load_html_response)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2276569A (en) * 1993-03-29 1994-10-05 Poser Kimberly J Size reduction machine
WO2006010049A1 (en) * 2004-07-09 2006-01-26 Monsanto Technology Llc Soy compositions having improved organoleptic properties and methods of generation
CN109497846A (zh) * 2017-09-15 2019-03-22 佛山市顺德区美的电热电器制造有限公司 食物料理机的制浆方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3901978A (en) * 1972-08-21 1975-08-26 Univ Illinois Soybean beverage and process
JPS5411258A (en) * 1977-06-28 1979-01-27 Nisshin Flour Milling Co Dry seperating method of soy bean protein
US4209541A (en) * 1978-10-10 1980-06-24 Campbell Soup Company Production of bland, functional, defatted soy flour
US4369198A (en) * 1976-12-02 1983-01-18 Mitsubishi Chemical Industries Limited Method for extracting ingredients of oil-containing seeds
US4463022A (en) * 1980-02-25 1984-07-31 Sterner Mark H Method of grinding and cooking whole grain
JPS6041454A (ja) * 1983-08-12 1985-03-05 Kikkoman Corp 大豆食品用素材の製造法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3901978A (en) * 1972-08-21 1975-08-26 Univ Illinois Soybean beverage and process
US4369198A (en) * 1976-12-02 1983-01-18 Mitsubishi Chemical Industries Limited Method for extracting ingredients of oil-containing seeds
JPS5411258A (en) * 1977-06-28 1979-01-27 Nisshin Flour Milling Co Dry seperating method of soy bean protein
US4209541A (en) * 1978-10-10 1980-06-24 Campbell Soup Company Production of bland, functional, defatted soy flour
US4463022A (en) * 1980-02-25 1984-07-31 Sterner Mark H Method of grinding and cooking whole grain
JPS6041454A (ja) * 1983-08-12 1985-03-05 Kikkoman Corp 大豆食品用素材の製造法

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2276569A (en) * 1993-03-29 1994-10-05 Poser Kimberly J Size reduction machine
GB2276569B (en) * 1993-03-29 1996-03-06 Poser Kimberly J An underdriven size reduction machine
WO2006010049A1 (en) * 2004-07-09 2006-01-26 Monsanto Technology Llc Soy compositions having improved organoleptic properties and methods of generation
CN101123887A (zh) * 2004-07-09 2008-02-13 孟山都技术有限公司 感官特性改进的大豆组合物和产生方法
JP2008505647A (ja) * 2004-07-09 2008-02-28 モンサント テクノロジー エルエルシー 改善した感覚受容性の特性を有するダイズ組成物および産生方法
US7704540B2 (en) 2004-07-09 2010-04-27 Monsanto Technology Llc Soy compositions having improved organoleptic properties and methods of generation
AU2005265311B2 (en) * 2004-07-09 2011-01-20 Monsanto Technology Llc Soy compositions having improved organoleptic properties and methods of generation
CN109497846A (zh) * 2017-09-15 2019-03-22 佛山市顺德区美的电热电器制造有限公司 食物料理机的制浆方法

Also Published As

Publication number Publication date
BR8806037A (pt) 1989-10-03
CA1280874C (en) 1991-03-05
IN172219B (enrdf_load_html_response) 1993-05-08

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