JPS5411258A - Dry seperating method of soy bean protein - Google Patents
Dry seperating method of soy bean proteinInfo
- Publication number
- JPS5411258A JPS5411258A JP7607477A JP7607477A JPS5411258A JP S5411258 A JPS5411258 A JP S5411258A JP 7607477 A JP7607477 A JP 7607477A JP 7607477 A JP7607477 A JP 7607477A JP S5411258 A JPS5411258 A JP S5411258A
- Authority
- JP
- Japan
- Prior art keywords
- dry
- soy bean
- bean protein
- seperating
- seperating method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP52076074A JPS604702B2 (en) | 1977-06-28 | 1977-06-28 | Dry separation method of soybean protein |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP52076074A JPS604702B2 (en) | 1977-06-28 | 1977-06-28 | Dry separation method of soybean protein |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5411258A true JPS5411258A (en) | 1979-01-27 |
JPS604702B2 JPS604702B2 (en) | 1985-02-06 |
Family
ID=13594648
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP52076074A Expired JPS604702B2 (en) | 1977-06-28 | 1977-06-28 | Dry separation method of soybean protein |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS604702B2 (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4744524A (en) * | 1987-04-01 | 1988-05-17 | Prosoya Corporation | Equipment for making no-beany flavor soymilk |
WO1988006919A1 (en) * | 1987-03-12 | 1988-09-22 | Prosoya Corporation | An equipment for making no-beany flavor soymilk |
US4791001A (en) * | 1986-01-14 | 1988-12-13 | Kikkoman Corporation | Method for grinding soybeans and method for producing tofu |
WO2000027222A1 (en) * | 1998-11-05 | 2000-05-18 | Ajinomoto Co., Inc. | Method for classifying specific tissue of oilseeds or cereals and finely milled powders |
CN1074266C (en) * | 1999-09-16 | 2001-11-07 | 王代彬 | Process for preparing mung bean food similar to rice grains |
WO2006006845A1 (en) * | 2004-07-13 | 2006-01-19 | Agrotechnology And Food Innovations B.V. | Process for the production of protein enriched fractions from vegetable materials |
WO2012063876A1 (en) | 2010-11-12 | 2012-05-18 | 旭化成ケミカルズ株式会社 | Push-through pack packaging |
-
1977
- 1977-06-28 JP JP52076074A patent/JPS604702B2/en not_active Expired
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4791001A (en) * | 1986-01-14 | 1988-12-13 | Kikkoman Corporation | Method for grinding soybeans and method for producing tofu |
WO1988006919A1 (en) * | 1987-03-12 | 1988-09-22 | Prosoya Corporation | An equipment for making no-beany flavor soymilk |
US4744524A (en) * | 1987-04-01 | 1988-05-17 | Prosoya Corporation | Equipment for making no-beany flavor soymilk |
WO2000027222A1 (en) * | 1998-11-05 | 2000-05-18 | Ajinomoto Co., Inc. | Method for classifying specific tissue of oilseeds or cereals and finely milled powders |
CN1074266C (en) * | 1999-09-16 | 2001-11-07 | 王代彬 | Process for preparing mung bean food similar to rice grains |
WO2006006845A1 (en) * | 2004-07-13 | 2006-01-19 | Agrotechnology And Food Innovations B.V. | Process for the production of protein enriched fractions from vegetable materials |
WO2012063876A1 (en) | 2010-11-12 | 2012-05-18 | 旭化成ケミカルズ株式会社 | Push-through pack packaging |
Also Published As
Publication number | Publication date |
---|---|
JPS604702B2 (en) | 1985-02-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS52130944A (en) | Quality improving method of soy protein | |
JPS51112543A (en) | Production of soy bean protein concentrate | |
GB2043889B (en) | Determination of protein | |
MY8200077A (en) | Elimination of flatulent sugars from soy | |
JPS536448A (en) | Deodorizing method of texturized soy bean protein | |
JPS5428843A (en) | Production of vegetable protein extracts | |
JPS5411258A (en) | Dry seperating method of soy bean protein | |
JPS5414541A (en) | Modified soy bean protein | |
GB2001056B (en) | -acetylene and -vinyl derivative of amino acids | |
JPS54113470A (en) | Extraction of milk protein | |
GB2001626B (en) | Alpha-halomethyl dericatives of amino acids | |
JPS5296763A (en) | Nonnflatulence soy bean products | |
JPS55128758A (en) | Method of drying cereals | |
JPS5332184A (en) | Fementing apparatus for making fermented soy bean | |
JPS52130942A (en) | Production of soy bean protein | |
JPS5426347A (en) | Extracting of soy bean protein | |
JPS5437845A (en) | Production of texturized soy bean protein | |
JPS5476858A (en) | Production of protein concentrate of *okiami* | |
JPS52120149A (en) | Production of acid extracted soy bean protein | |
JPS54135249A (en) | Dodorizing of soybean protein | |
JPS53109966A (en) | Production of soybean protein | |
JPS5270043A (en) | Production of soy bean protein food | |
JPS53148562A (en) | Drying method of soybean protein extract residue | |
MY8000282A (en) | Texturization of protein | |
JPS51129336A (en) | Method of decoloring soy bean protein |