UY24645A1 - Helados - Google Patents
HeladosInfo
- Publication number
- UY24645A1 UY24645A1 UY24645A UY24645A UY24645A1 UY 24645 A1 UY24645 A1 UY 24645A1 UY 24645 A UY24645 A UY 24645A UY 24645 A UY24645 A UY 24645A UY 24645 A1 UY24645 A1 UY 24645A1
- Authority
- UY
- Uruguay
- Prior art keywords
- ice cream
- solution
- water
- mass containing
- containing milk
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/02—Cooling or drying apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
- A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP96305500 | 1996-07-26 | ||
GBGB9700231.5A GB9700231D0 (en) | 1997-01-08 | 1997-01-08 | Low temperature food product |
Publications (1)
Publication Number | Publication Date |
---|---|
UY24645A1 true UY24645A1 (es) | 1997-09-16 |
Family
ID=26143814
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UY24645A UY24645A1 (es) | 1996-07-26 | 1997-07-25 | Helados |
Country Status (15)
Country | Link |
---|---|
CN (1) | CN1078809C (pt) |
AR (1) | AR008080A1 (pt) |
AU (1) | AU713953B2 (pt) |
BR (1) | BR9710593A (pt) |
CA (1) | CA2261800A1 (pt) |
CZ (1) | CZ25999A3 (pt) |
DE (1) | DE19781893D2 (pt) |
GB (1) | GB2331003B (pt) |
IL (1) | IL128241A (pt) |
PA (1) | PA8434701A1 (pt) |
PL (1) | PL331484A1 (pt) |
SK (1) | SK10999A3 (pt) |
TR (1) | TR199900585T2 (pt) |
UY (1) | UY24645A1 (pt) |
WO (1) | WO1998004149A1 (pt) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6379724B1 (en) | 1999-10-22 | 2002-04-30 | Nestec S.A. | Slow melting coating for ice confections |
US6399134B1 (en) | 2000-02-22 | 2002-06-04 | Nestec S.A. | Soft textured, aqueous-based ice confection |
ATE432013T1 (de) * | 2000-05-31 | 2009-06-15 | Nestle Sa | Speiseeis und dessen herstellung |
AU2002302385B2 (en) * | 2001-03-09 | 2005-10-06 | Unilever Plc | Fermented milk product |
EP1557092A1 (en) * | 2004-01-20 | 2005-07-27 | Unilever Plc | Frozen edible product |
CA2691400A1 (en) * | 2006-06-12 | 2007-12-21 | Vita Nutrition Group Inc. | Frozen confections and method of manufacturing same |
EP2095721A1 (en) * | 2008-02-29 | 2009-09-02 | Nestec S.A. | Frozen confectionary product |
ES2392135T3 (es) * | 2008-02-29 | 2012-12-04 | Nestec S.A. | Producto de confitería congelado |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2360559A (en) * | 1943-09-25 | 1944-10-17 | Glazer Daniel | Coated frozen confectionery |
DE1243508B (de) * | 1962-04-04 | 1967-06-29 | Atlantic Refining Co | UEberzugsmasse fuer Verpackungspappe |
US4548045A (en) * | 1984-03-30 | 1985-10-22 | General Foods Corporation | Method for continuously producing pop-shaped frozen confections |
US5082032A (en) * | 1989-10-06 | 1992-01-21 | George W. Massey | Volumetric packaging apparatus for frozen food and method |
JPH05130833A (ja) * | 1990-06-06 | 1993-05-28 | Kanebo Ltd | 食品搬送方法およびそれに用いる装置 |
ZA95746B (en) * | 1994-02-04 | 1996-07-31 | Unilever Plc | Ice confections |
-
1997
- 1997-07-10 CA CA002261800A patent/CA2261800A1/en not_active Abandoned
- 1997-07-10 SK SK109-99A patent/SK10999A3/sk unknown
- 1997-07-10 PL PL97331484A patent/PL331484A1/xx unknown
- 1997-07-10 CZ CZ99259A patent/CZ25999A3/cs unknown
- 1997-07-10 IL IL12824197A patent/IL128241A/en not_active IP Right Cessation
- 1997-07-10 DE DE19781893T patent/DE19781893D2/de not_active Expired - Fee Related
- 1997-07-10 GB GB9901509A patent/GB2331003B/en not_active Expired - Fee Related
- 1997-07-10 WO PCT/EP1997/003720 patent/WO1998004149A1/en not_active Application Discontinuation
- 1997-07-10 CN CN97198180A patent/CN1078809C/zh not_active Expired - Fee Related
- 1997-07-10 TR TR1999/00585T patent/TR199900585T2/xx unknown
- 1997-07-10 AU AU39401/97A patent/AU713953B2/en not_active Ceased
- 1997-07-10 BR BR9710593-7A patent/BR9710593A/pt not_active IP Right Cessation
- 1997-07-23 PA PA19978434701A patent/PA8434701A1/es unknown
- 1997-07-24 AR ARP970103343A patent/AR008080A1/es unknown
- 1997-07-25 UY UY24645A patent/UY24645A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
GB2331003A (en) | 1999-05-12 |
GB2331003B (en) | 2000-05-24 |
CN1231579A (zh) | 1999-10-13 |
AU713953B2 (en) | 1999-12-16 |
PA8434701A1 (es) | 2000-05-24 |
AR008080A1 (es) | 1999-12-09 |
GB9901509D0 (en) | 1999-03-17 |
IL128241A0 (en) | 1999-11-30 |
DE19781893D2 (de) | 1999-07-15 |
WO1998004149A1 (en) | 1998-02-05 |
AU3940197A (en) | 1998-02-20 |
PL331484A1 (en) | 1999-07-19 |
BR9710593A (pt) | 2001-12-04 |
CZ25999A3 (cs) | 1999-11-17 |
IL128241A (en) | 2002-02-10 |
CN1078809C (zh) | 2002-02-06 |
CA2261800A1 (en) | 1998-02-05 |
TR199900585T2 (xx) | 1999-06-21 |
SK10999A3 (en) | 1999-07-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IT1167037B (it) | Apparecchiatura per la produzione di gelato e simili prodotti freddo con recipiente di gelatificazione estraibile | |
IT8319436A0 (it) | Apparecchiatura per la produzionedi gelato e simili prodotti freddi, con recipiente di gelatificazione estraibile. | |
MY138980A (en) | Frozen confectionery item and process of preparation | |
IT1169524B (it) | Apparecchiatura per la produzione di gelato e simili prodotti freddi,con recipiente di gelatificazione estraibile | |
IT1188290B (it) | Recipiente per la preparazione e la conservazione di sandwich costituiti,in particolare,da biscotto e pasta di gelato | |
DK212486D0 (da) | Fremgangsmaade til fremstilling af isprodukter | |
UY24645A1 (es) | Helados | |
AR023248A1 (es) | UNA COMPOSICIoN QUE CONTIENE AGUA PARA UTILIZAR CON, Y RECUBRIMIENTO DE, PRODUCTOS DE REPOSTERíA HELADOS, UN METODO PARA PRODUCIRLA Y SUS APLICACIONES. | |
IT8521308V0 (it) | Apparecchiatura perfezionata per la produzione a livello domestico di gelato e simili prodotti freddi. | |
ITBS960085A1 (it) | Contenitore con dispositivo emulsionatore - schiumatore per la produzione di cappuccini panna montata e simili | |
UY24574A1 (es) | Fabricacion de un producto alimenticio congelado | |
IT1271585B (it) | Miscela per la preparazione di gelato fatto in casa | |
ES2083176T3 (es) | Jarabe para dulces y metodo para utilizarlo. | |
IT8523084A0 (it) | Procedimento per la produzione a scelta di gelato munito di bastoncino o di gelato in pani. | |
IT1183206B (it) | Impianto per produrre gelati e ghiaccioli in particolare del tipo dotato di stecco | |
PE60498A1 (es) | Proceso para la preparacion de trocitos de cacao caramelizados, los trocitos asi obtenidos y su utilizacion en el sector alimenticio | |
JPS55165774A (en) | Preparation of fresh "fen-tiao" | |
IT8320559A0 (it) | Procedimento ed apparecchiatura per la preparazione del gelato. | |
IT8719299A0 (it) | Apparecchiatura per la produzione domestica di gelato e simili prodotti freddi, con recipiente di gelatificazione estraibile. | |
ITGE910085A0 (it) | Dispositivo per la preparazione estemporanea di miscele liquide o cremose, in particolare di profumi, cosmetici, saponi, o simili | |
IT8421118V0 (it) | Dispositivo di bloccaggio per rubinetti erogatori di macchine per la produzione e la distribuzione di gelato cosiddetto "espresso". | |
KR880001094U (ko) | 냉장고의 냉동실을 이용한 빙과류의 제조장치 | |
IT8015164V0 (it) | Dispositivo per l erogazione di prodotti pastosi o cremosi ed in particolare di gelato | |
ES510882A0 (es) | "procedimiento con su dispositivo para la obtencion de un producto de confiteria de la gama de los helados". | |
IT8611663V0 (it) | Contenitore per gelati,in particolare per l'asporto e la conservazione di gelati misti in forma separata |