UY23745A1 - Tambor para recubrir pastas cocidas - Google Patents

Tambor para recubrir pastas cocidas

Info

Publication number
UY23745A1
UY23745A1 UY23745A UY23745A UY23745A1 UY 23745 A1 UY23745 A1 UY 23745A1 UY 23745 A UY23745 A UY 23745A UY 23745 A UY23745 A UY 23745A UY 23745 A1 UY23745 A1 UY 23745A1
Authority
UY
Uruguay
Prior art keywords
drum
food
entrance
discharge
strandular
Prior art date
Application number
UY23745A
Other languages
English (en)
Inventor
Carl M Norman
Carleton George Merritt
Original Assignee
Borden Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Borden Inc filed Critical Borden Inc
Publication of UY23745A1 publication Critical patent/UY23745A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/165—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials in solid state
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mechanical Engineering (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Noodles (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

Se describe un tambor de doble pared, de cilindros concéntricos, que tiene sellos extremos y una aislación entre los cilindros. El tambor está abierto en sus dos extremos, y gira alrededor de su eje longitudinal central que tiene una inclinación (pitch) con respecto a la horizontal, estando la entrada, en el lado elevado. Las restricciones en cuanto al diámetro en los extremos de entrada y de descarga del tambor, aumentan el tiempo de permanencia del producto en el tambor. Unos izadores situados en los extremos de entrada y de descarga, empujan el material alimenticio flexible susceptible de echarse a perder por contaminación microbiana, de forma de hebras, tal como hebras de pasta cocida, alejándolo de la entrada y hacia fuera de la descarga. Hay unas espigas montadas perpendicularmente con respecto a la pared cilíndrica interior, las cuales apuntan hacia el eje central del tambor. Uno líquidos tales como ácidos y aceites, son rociados por sobre el material alimenticio presente en el tambor, desde una barra de rociado o de múltiple rociado. Las espigas izan y separan de manera contínua las hebras de material alimenticio mientras éste se va desplazando a través del tambor, y mezclan el líquido y el producto, resultando un revestimiento uniforme. Estos procesos y aparato, producen un material alimenticio en forma de hebras flexible, recubierto de manera uniforme, tal como fideos ("spaghetti"), con una mínima pérdida de temperatura. El material alimenticio escurre libremente y no se enmaraña en la descarga del tambor. Las fluctuaciones de flujo debidas al equipo situado corriente arriba en la línea de producción quedan suprimidas, obteniéndose un flujo contínuo del producto hacia el equipo situado corriente abajo en la línea de producción. (figura 1)
UY23745A 1993-07-09 1994-03-22 Tambor para recubrir pastas cocidas UY23745A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/089,246 US5433964A (en) 1991-08-06 1993-07-09 Process of coating strandula food

Publications (1)

Publication Number Publication Date
UY23745A1 true UY23745A1 (es) 1994-09-06

Family

ID=22216542

Family Applications (1)

Application Number Title Priority Date Filing Date
UY23745A UY23745A1 (es) 1993-07-09 1994-03-22 Tambor para recubrir pastas cocidas

Country Status (10)

Country Link
US (2) US5433964A (es)
EP (1) EP0632959B1 (es)
AT (1) ATE170044T1 (es)
BR (1) BR9400607A (es)
CA (1) CA2110332C (es)
CO (1) CO4130294A1 (es)
DE (1) DE69320626T2 (es)
DK (1) DK0632959T3 (es)
ES (1) ES2119868T3 (es)
UY (1) UY23745A1 (es)

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US6022575A (en) * 1997-08-06 2000-02-08 Borden Foods Corporation Method to prevent starch retrogradation in pasta products
US6263785B1 (en) 1998-06-09 2001-07-24 David R. Zittel Blancher and method of operation
EP0968659B1 (en) * 1998-06-30 2004-03-03 Societe Des Produits Nestle S.A. Cooked, acidified noodles
JP3514141B2 (ja) * 1998-11-02 2004-03-31 不二製油株式会社 即席乾燥麺類の製造法
US6365203B2 (en) * 1999-08-16 2002-04-02 Warner-Lambert Company Continuous coating of chewing gum materials
US6913773B2 (en) * 1999-08-16 2005-07-05 Cadbury Adams Usa Llc Continuous coating of chewing gum products
US6576279B1 (en) * 1999-12-21 2003-06-10 Kraft Foods North America, Inc. Method for thermal processing and acidification of pasta products
NL1020185C2 (nl) * 2001-03-16 2003-01-28 Farm Frites Nederland B V Draaiend trommelsysteem voor met beslag bedekken van patatrepen.
US7641460B2 (en) * 2006-05-30 2010-01-05 C. Cretors & Company Cotton candy handling device
US20080230557A1 (en) * 2007-03-21 2008-09-25 Multi-Fill, Inc. Bulk feeding system and method
US20080230562A1 (en) * 2007-03-21 2008-09-25 Multi-Fill, Inc. Bulk feeding system and method
US9060530B2 (en) 2008-07-16 2015-06-23 Lyco Manufacturing, Inc. Transfer mechanism for use with a food processing system
US8006613B2 (en) 2008-07-16 2011-08-30 Lyco Manufacturing, Inc. Transfer mechanism for use with a food processing system
US11560276B2 (en) 2008-07-16 2023-01-24 Lyco Manufacturing, Inc. Transfer mechanism for use with a food processing system
US9420804B2 (en) * 2008-10-06 2016-08-23 Kraft Foods Group Brands Llc Shelf stable sauce for acidified starch
CN103932370B (zh) * 2014-04-25 2015-09-30 武汉市亚通电器设备有限公司 掸面机
US10463057B2 (en) * 2015-01-16 2019-11-05 CocoTerra Company Chocolate processing system and method
NZ742896A (en) * 2015-10-27 2024-05-31 Feltrim Pastoral Company Pty Ltd Apparatus for storing organic material
IT201700047415A1 (it) * 2017-05-03 2018-11-03 Ima Spa Apparato e Metodo per Rivestire Materiale Sfuso
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CN107744167B (zh) * 2017-11-17 2023-02-03 哈尔滨纳诺机械设备有限公司 连续式包衣机及采用该连续式包衣机的连续式包衣方法
ES2965236T3 (es) 2018-03-02 2024-04-11 Kellanova Procedimiento de producción de un producto alimentario recubierto reducido en azúcar por doble aplicación
GB2577282B (en) * 2018-09-19 2020-10-07 Polar Systems Ltd System for processing foodstuff
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Also Published As

Publication number Publication date
ATE170044T1 (de) 1998-09-15
CA2110332A1 (en) 1995-01-10
CA2110332C (en) 2004-03-30
DK0632959T3 (da) 1999-02-08
DE69320626D1 (de) 1998-10-01
DE69320626T2 (de) 1999-01-14
EP0632959B1 (en) 1998-08-26
BR9400607A (pt) 1995-03-07
US5755880A (en) 1998-05-26
US5433964A (en) 1995-07-18
CO4130294A1 (es) 1995-02-13
ES2119868T3 (es) 1998-10-16
EP0632959A1 (en) 1995-01-11

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