UY23282A1 - Un tipo de mayonesa de bajo contenido de grasa y un metodo para fabricarla - Google Patents

Un tipo de mayonesa de bajo contenido de grasa y un metodo para fabricarla

Info

Publication number
UY23282A1
UY23282A1 UY23282A UY23282A UY23282A1 UY 23282 A1 UY23282 A1 UY 23282A1 UY 23282 A UY23282 A UY 23282A UY 23282 A UY23282 A UY 23282A UY 23282 A1 UY23282 A1 UY 23282A1
Authority
UY
Uruguay
Prior art keywords
product
mayonnaise
water
making
premixes
Prior art date
Application number
UY23282A
Other languages
English (en)
Spanish (es)
Inventor
D Meiners Mary
V Merolla Thomas
S Smagula Michael
Louise Bernardini Deborah
M Harkabus Ellen
Original Assignee
Cpc Int Inc Una Corporacion Del Estado De Delaware
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc Int Inc Una Corporacion Del Estado De Delaware filed Critical Cpc Int Inc Una Corporacion Del Estado De Delaware
Publication of UY23282A1 publication Critical patent/UY23282A1/es

Links

Landscapes

  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
UY23282A 1990-09-25 1991-09-18 Un tipo de mayonesa de bajo contenido de grasa y un metodo para fabricarla UY23282A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US58788790A 1990-09-25 1990-09-25

Publications (1)

Publication Number Publication Date
UY23282A1 true UY23282A1 (es) 1992-02-24

Family

ID=24351590

Family Applications (1)

Application Number Title Priority Date Filing Date
UY23282A UY23282A1 (es) 1990-09-25 1991-09-18 Un tipo de mayonesa de bajo contenido de grasa y un metodo para fabricarla

Country Status (8)

Country Link
JP (1) JP3165188B2 (pt)
BR (1) BR9104093A (pt)
CA (1) CA2052045A1 (pt)
MY (1) MY111165A (pt)
PT (1) PT99035B (pt)
TR (1) TR27637A (pt)
TW (1) TW219890B (pt)
UY (1) UY23282A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2641824B2 (ja) * 1991-01-31 1997-08-20 武田食品工業株式会社 マヨネーズ様調味料およびその製造法
JP4638465B2 (ja) * 2007-04-12 2011-02-23 キユーピー株式会社 酸性水中油型乳化食品
JP2010057375A (ja) * 2008-09-01 2010-03-18 Ajinomoto Co Inc マヨネーズ様食品およびその製造方法
JP6861494B2 (ja) * 2016-10-03 2021-04-21 キユーピー株式会社 卵加工品及びその製造方法
CN108618112A (zh) * 2018-04-26 2018-10-09 苏州美嘉汇食品科技有限公司 一种咸蛋黄酱调味料及其制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4431681A (en) * 1982-03-08 1984-02-14 General Foods Corporation Process for preparing a high quality, reduced-calorie cake
US4927654A (en) * 1987-07-23 1990-05-22 The Nutrasweet Company Water soluble bulking agents
IL90063A0 (en) * 1988-04-29 1989-12-15 Kraft Inc Microfragmented anisotropic poly-saccharide/protein complex dispersions

Also Published As

Publication number Publication date
CA2052045A1 (en) 1992-03-26
TW219890B (pt) 1994-02-01
TR27637A (tr) 1995-06-14
PT99035B (pt) 1999-02-26
JP3165188B2 (ja) 2001-05-14
MY111165A (en) 1999-09-30
JPH04229154A (ja) 1992-08-18
BR9104093A (pt) 1992-06-02
PT99035A (pt) 1992-08-31

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Legal Events

Date Code Title Description
VENC Patent expired

Effective date: 20130616