UA77942C2 - Method for aqueous extraction and fractionation of oilseed material - Google Patents
Method for aqueous extraction and fractionation of oilseed material Download PDFInfo
- Publication number
- UA77942C2 UA77942C2 UA2002118817A UA2002118817A UA77942C2 UA 77942 C2 UA77942 C2 UA 77942C2 UA 2002118817 A UA2002118817 A UA 2002118817A UA 2002118817 A UA2002118817 A UA 2002118817A UA 77942 C2 UA77942 C2 UA 77942C2
- Authority
- UA
- Ukraine
- Prior art keywords
- protein
- extract
- content
- value
- canola
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract description 42
- 239000000463 material Substances 0.000 title abstract description 33
- 238000000605 extraction Methods 0.000 title abstract description 30
- 238000005194 fractionation Methods 0.000 title abstract description 12
- 102000004169 proteins and genes Human genes 0.000 abstract description 119
- 108090000623 proteins and genes Proteins 0.000 abstract description 119
- 239000000047 product Substances 0.000 abstract description 40
- 241001465754 Metazoa Species 0.000 abstract description 19
- 239000000835 fiber Substances 0.000 abstract description 18
- 230000008569 process Effects 0.000 abstract description 17
- 241000282849 Ruminantia Species 0.000 abstract description 13
- 239000004615 ingredient Substances 0.000 abstract description 12
- 239000002699 waste material Substances 0.000 abstract description 9
- 239000006227 byproduct Substances 0.000 abstract description 7
- 238000011282 treatment Methods 0.000 abstract description 7
- 230000002255 enzymatic effect Effects 0.000 abstract description 3
- 241000894007 species Species 0.000 abstract description 2
- 235000018102 proteins Nutrition 0.000 description 115
- 239000000284 extract Substances 0.000 description 69
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 42
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 description 32
- 235000006008 Brassica napus var napus Nutrition 0.000 description 32
- 235000006618 Brassica rapa subsp oleifera Nutrition 0.000 description 32
- 244000188595 Brassica sinapistrum Species 0.000 description 32
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 27
- 235000002949 phytic acid Nutrition 0.000 description 27
- 239000007788 liquid Substances 0.000 description 22
- 239000012141 concentrate Substances 0.000 description 19
- 239000000126 substance Substances 0.000 description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 19
- 235000008504 concentrate Nutrition 0.000 description 18
- 108010011619 6-Phytase Proteins 0.000 description 17
- 238000010438 heat treatment Methods 0.000 description 16
- 229940085127 phytase Drugs 0.000 description 15
- 239000003921 oil Substances 0.000 description 14
- 238000012545 processing Methods 0.000 description 14
- 238000006297 dehydration reaction Methods 0.000 description 13
- 235000013312 flour Nutrition 0.000 description 13
- 238000004519 manufacturing process Methods 0.000 description 13
- 239000007790 solid phase Substances 0.000 description 13
- 239000002904 solvent Substances 0.000 description 13
- 239000007858 starting material Substances 0.000 description 13
- 108090000790 Enzymes Proteins 0.000 description 12
- 102000004190 Enzymes Human genes 0.000 description 12
- 238000001556 precipitation Methods 0.000 description 12
- 241000251468 Actinopterygii Species 0.000 description 11
- 230000018044 dehydration Effects 0.000 description 11
- 229940088598 enzyme Drugs 0.000 description 11
- 230000001965 increasing effect Effects 0.000 description 11
- 240000002791 Brassica napus Species 0.000 description 10
- 239000002253 acid Substances 0.000 description 10
- 239000000203 mixture Substances 0.000 description 10
- 241000282887 Suidae Species 0.000 description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 241000287828 Gallus gallus Species 0.000 description 7
- 235000013330 chicken meat Nutrition 0.000 description 7
- 239000002609 medium Substances 0.000 description 7
- 239000012528 membrane Substances 0.000 description 7
- 238000000108 ultra-filtration Methods 0.000 description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- 235000010469 Glycine max Nutrition 0.000 description 6
- 239000002585 base Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 239000000706 filtrate Substances 0.000 description 6
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 6
- 239000002245 particle Substances 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 239000000725 suspension Substances 0.000 description 6
- 241000283690 Bos taurus Species 0.000 description 5
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 5
- 239000012634 fragment Substances 0.000 description 5
- 239000012071 phase Substances 0.000 description 5
- 229910052698 phosphorus Inorganic materials 0.000 description 5
- 239000011574 phosphorus Substances 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 238000004062 sedimentation Methods 0.000 description 5
- 238000000926 separation method Methods 0.000 description 5
- 244000068988 Glycine max Species 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- 239000012467 final product Substances 0.000 description 4
- 239000002244 precipitate Substances 0.000 description 4
- 210000004767 rumen Anatomy 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 3
- 108010064851 Plant Proteins Proteins 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 239000002738 chelating agent Substances 0.000 description 3
- 235000019621 digestibility Nutrition 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 229930195733 hydrocarbon Natural products 0.000 description 3
- 150000002430 hydrocarbons Chemical class 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 238000001728 nano-filtration Methods 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 239000000467 phytic acid Substances 0.000 description 3
- 229940068041 phytic acid Drugs 0.000 description 3
- 235000021118 plant-derived protein Nutrition 0.000 description 3
- 244000144977 poultry Species 0.000 description 3
- 235000013594 poultry meat Nutrition 0.000 description 3
- 230000006920 protein precipitation Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000007873 sieving Methods 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 235000019750 Crude protein Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- 230000000433 anti-nutritional effect Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000004061 bleaching Methods 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
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- 238000011161 development Methods 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 210000003608 fece Anatomy 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 239000005417 food ingredient Substances 0.000 description 2
- 238000005755 formation reaction Methods 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 238000011534 incubation Methods 0.000 description 2
- 239000007791 liquid phase Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 150000002989 phenols Chemical class 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 238000000751 protein extraction Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000003828 vacuum filtration Methods 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- SDGKUVSVPIIUCF-UHFFFAOYSA-N 2,6-dimethylpiperidine Chemical group CC1CCCC(C)N1 SDGKUVSVPIIUCF-UHFFFAOYSA-N 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- DPUOLQHDNGRHBS-UHFFFAOYSA-N Brassidinsaeure Natural products CCCCCCCCC=CCCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 240000000491 Corchorus aestuans Species 0.000 description 1
- 235000011777 Corchorus aestuans Nutrition 0.000 description 1
- 235000010862 Corchorus capsularis Nutrition 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000283073 Equus caballus Species 0.000 description 1
- URXZXNYJPAJJOQ-UHFFFAOYSA-N Erucic acid Natural products CCCCCCC=CCCCCCCCCCCCC(O)=O URXZXNYJPAJJOQ-UHFFFAOYSA-N 0.000 description 1
- 108090000371 Esterases Proteins 0.000 description 1
- 244000020551 Helianthus annuus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 206010021036 Hyponatraemia Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- -1 Mag25O4 Chemical class 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- 241001327682 Oncorhynchus mykiss irideus Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 241000429017 Pectis Species 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 235000011449 Rosa Nutrition 0.000 description 1
- 102000001848 Salivary Proteins and Peptides Human genes 0.000 description 1
- 108010029987 Salivary Proteins and Peptides Proteins 0.000 description 1
- DYAHQFWOVKZOOW-UHFFFAOYSA-N Sarin Chemical compound CC(C)OP(C)(F)=O DYAHQFWOVKZOOW-UHFFFAOYSA-N 0.000 description 1
- 241000289690 Xenarthra Species 0.000 description 1
- 239000003929 acidic solution Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000001458 anti-acid effect Effects 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 239000003125 aqueous solvent Substances 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 238000003287 bathing Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000009920 chelation Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- 238000011026 diafiltration Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- DPUOLQHDNGRHBS-KTKRTIGZSA-N erucic acid Chemical compound CCCCCCCC\C=C/CCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-KTKRTIGZSA-N 0.000 description 1
- 235000015114 espresso Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 125000004383 glucosinolate group Chemical group 0.000 description 1
- 108010083391 glycinin Proteins 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 229940059442 hemicellulase Drugs 0.000 description 1
- 108010002430 hemicellulase Proteins 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 238000012994 industrial processing Methods 0.000 description 1
- 239000002198 insoluble material Substances 0.000 description 1
- 239000000543 intermediate Substances 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 235000014666 liquid concentrate Nutrition 0.000 description 1
- 239000010871 livestock manure Substances 0.000 description 1
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000005374 membrane filtration Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229910052754 neon Inorganic materials 0.000 description 1
- GKAOGPIIYCISHV-UHFFFAOYSA-N neon atom Chemical compound [Ne] GKAOGPIIYCISHV-UHFFFAOYSA-N 0.000 description 1
- 150000002823 nitrates Chemical class 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 230000004845 protein aggregation Effects 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 238000001223 reverse osmosis Methods 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002195 soluble material Substances 0.000 description 1
- 229940071440 soy protein isolate Drugs 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 206010042772 syncope Diseases 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000004753 textile Substances 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 238000013060 ultrafiltration and diafiltration Methods 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/03—Phosphoric monoester hydrolases (3.1.3)
- C12Y301/03026—4-Phytase (3.1.3.26), i.e. 6-phytase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Animal Husbandry (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Birds (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Organic Chemistry (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Genetics & Genomics (AREA)
- Agronomy & Crop Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Physiology (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Dairy Products (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Processing Of Solid Wastes (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US20412000P | 2000-05-15 | 2000-05-15 | |
| PCT/CA2001/000693 WO2001087083A2 (en) | 2000-05-15 | 2001-05-14 | Fractionation and processing of oilseed meal |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA77942C2 true UA77942C2 (en) | 2007-02-15 |
Family
ID=22756711
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UA2002118817A UA77942C2 (en) | 2000-05-15 | 2001-05-14 | Method for aqueous extraction and fractionation of oilseed material |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US6800308B2 (ja) |
| EP (1) | EP1282361B1 (ja) |
| JP (2) | JP2003533198A (ja) |
| CN (1) | CN1236687C (ja) |
| AT (1) | ATE340515T1 (ja) |
| AU (2) | AU5998301A (ja) |
| CA (1) | CA2407470C (ja) |
| CZ (1) | CZ303993B6 (ja) |
| DE (1) | DE60123415T2 (ja) |
| DK (1) | DK1282361T3 (ja) |
| ES (1) | ES2272476T3 (ja) |
| MX (1) | MXPA02010982A (ja) |
| NO (1) | NO324858B1 (ja) |
| PL (1) | PL203721B1 (ja) |
| PT (1) | PT1282361E (ja) |
| RU (1) | RU2275816C2 (ja) |
| UA (1) | UA77942C2 (ja) |
| WO (1) | WO2001087083A2 (ja) |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1282361B1 (en) * | 2000-05-15 | 2006-09-27 | University of Saskatchewan Technologies Inc. | Fractionation and processing of oilseed meal |
| SE524075C2 (sv) * | 2001-10-04 | 2004-06-22 | Bjurenvall Ingemar | Förfarande för fraktionering av oljefröpresskakor och mjöl |
| CA2363451C (en) | 2001-11-20 | 2005-05-10 | Mcn Bioproducts Inc. | Oilseed processing |
| RU2342848C2 (ru) * | 2002-06-20 | 2009-01-10 | Баркон Ньютрасайнс (Мб) Корп. | Способ получения белкового изолята канолы |
| BRPI0311991B1 (pt) * | 2002-06-21 | 2015-03-24 | Burcon Nutrascience Mb Corp | Processo de preparação de um isolado de proteína de canola |
| CA2412613A1 (en) | 2002-11-22 | 2004-05-22 | Mcn Bioproducts Inc. | Filtration of viscous oilseed slurries |
| CN1976595B (zh) * | 2004-02-17 | 2010-06-23 | 伯康营养科学(Mb)公司 | 卡诺拉分离蛋白的制备和在水产养殖中的用途 |
| DE102004031647A1 (de) * | 2004-06-28 | 2006-01-26 | Fachhochschule Fulda vertreten durch den Präsidenten | Proteinreiches, pflanzliches Lebensmittel und Verfahren zu seiner Herstellung |
| FR2873129B1 (fr) * | 2004-07-16 | 2006-11-03 | Univ Compiegne Tech | Procede d'extraction d'huile a partir de graines oleagineuses ou proteagineuses incluant un traitement par decharges electriques de haute tension |
| WO2008144939A1 (en) * | 2007-06-01 | 2008-12-04 | Her Majesty The Queen In Right Of Canada, As Represented By The Minister Of Agriculture And Agri-Food | A process of aqueous protein extraction from brassicaceae oilseeds |
| US20100068336A1 (en) * | 2008-05-14 | 2010-03-18 | Vijay Singh | Method and System for Processing Oilseeds |
| US8821955B2 (en) | 2008-05-16 | 2014-09-02 | Siebte Pmi Verwaltungs Gmbh | Protein concentrates and isolates, and processes for the production thereof |
| US8623445B2 (en) | 2008-05-16 | 2014-01-07 | Bio-Extraction Inc. | Protein concentrates and isolates, and processes for the production thereof |
| NZ589539A (en) * | 2008-05-16 | 2012-08-31 | Bioexx Specialty Proteins Ltd | Oilseed protein concentrates and isolates, and processes for the production thereof |
| CA2751608C (en) * | 2009-02-11 | 2020-10-06 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein product using water extraction ("s803") |
| CA2773731A1 (en) * | 2009-09-17 | 2011-03-24 | Burcon Nutrascience (Mb) Corp. | Canola protein product from supernatant |
| CA2780579C (en) | 2009-11-11 | 2018-02-13 | Bioexx Specialty Proteins Ltd. | Protein concentrates and isolates, and processes for the production thereof from toasted oilseed meal |
| CA2801536C (en) | 2009-11-11 | 2018-10-23 | Bioexx Specialty Proteins Ltd. | Protein concentrates and isolates, and processes for the production thereof from macroalgae and/or microalgae |
| US8404884B2 (en) * | 2010-03-26 | 2013-03-26 | University Of Saskatchewan | Process for the extraction of macromolecules from a biomass using thin stillage |
| EP3957182A1 (en) * | 2010-08-18 | 2022-02-23 | Burcon Nutrascience (MB) Corp. | Improved production of protein solutions from soy |
| JP5682697B1 (ja) * | 2013-12-24 | 2015-03-11 | 不二製油株式会社 | 植物性分離蛋白およびその製造法 |
| CA2935745C (en) | 2015-03-27 | 2017-05-09 | Dorothy Susan Arntfield | Canola based tofu product and method |
| TWI756203B (zh) * | 2016-01-27 | 2022-03-01 | 加拿大商柏康營養科學公司 | 非大豆之含油種子蛋白產品(「*810」)之製備 |
| CN106282282A (zh) * | 2016-08-10 | 2017-01-04 | 华南农业大学 | 一种同时提取辣木籽中油脂和蛋白和/或糖苷的方法 |
| US10645950B2 (en) * | 2017-05-01 | 2020-05-12 | Usarium Inc. | Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake |
| CN113831963B (zh) * | 2020-12-30 | 2024-04-02 | 丰益(上海)生物技术研发中心有限公司 | 一种辅助过滤的介质及其制备方法 |
| US11839225B2 (en) | 2021-07-14 | 2023-12-12 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast |
| FR3127370A1 (fr) * | 2021-09-24 | 2023-03-31 | Roquette Freres | Methode de reduction de l’amertume d’une proteine de legumineuse |
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|---|---|---|---|---|
| US3736147A (en) | 1971-04-05 | 1973-05-29 | Coca Cola Co | Process for preparing protein products |
| US3966971A (en) * | 1975-01-02 | 1976-06-29 | Grain Processing Corporation | Separation of protein from vegetable sources |
| US4418013A (en) * | 1981-03-16 | 1983-11-29 | General Foods, Inc. | Rapeseed protein isolate |
| AU569702B2 (en) * | 1982-07-15 | 1988-02-18 | Commonwealth Scientific And Industrial Research Organisation | Protein from sunflower seed |
| US4889921A (en) * | 1987-04-29 | 1989-12-26 | The University Of Toronto Innovations Foundation | Production of rapeseed protein materials |
| CN1048310A (zh) * | 1989-01-25 | 1991-01-09 | 阿尔科有限公司 | 不含或含少量肌醇六磷酸盐的大豆蛋白质提取物和浓缩物的新型制备方法 |
| JPH02227035A (ja) * | 1989-02-28 | 1990-09-10 | Q P Corp | タンパク組成物およびその製造方法 |
| IE914558A1 (en) | 1991-02-28 | 1992-09-09 | Abbott Lab | Isolation of proteins by ultrafiltration |
| JPH08140585A (ja) * | 1994-11-25 | 1996-06-04 | Hokuren Federation Of Agricult Coop:The | 低分子馬鈴薯蛋白質の製造方法 |
| FI972521A (fi) * | 1997-06-13 | 1998-12-14 | Cultor Oy | Menetelmä ravinnollisen tuotteen valmistamiseksi ja näin valmistettu tuote |
| ATE235836T1 (de) | 1997-12-23 | 2003-04-15 | Cargill Bv | Proteine enthaltendes futtermittel und verfahren zur herstellung |
| AU754448B2 (en) | 1998-07-29 | 2002-11-14 | Fuji Oil Company Limited | Soybean protein hydrolysates, their production and use |
| US6440479B1 (en) * | 1998-10-01 | 2002-08-27 | Hk Ruokatalo Oyj | Processing of flaxseed |
| JP4491698B2 (ja) * | 2000-02-29 | 2010-06-30 | 不二製油株式会社 | 大豆蛋白加水分解物の製造方法 |
| EP1282361B1 (en) * | 2000-05-15 | 2006-09-27 | University of Saskatchewan Technologies Inc. | Fractionation and processing of oilseed meal |
-
2001
- 2001-05-14 EP EP01933505A patent/EP1282361B1/en not_active Expired - Lifetime
- 2001-05-14 CZ CZ20023747A patent/CZ303993B6/cs not_active IP Right Cessation
- 2001-05-14 AT AT01933505T patent/ATE340515T1/de active
- 2001-05-14 US US10/275,277 patent/US6800308B2/en not_active Expired - Lifetime
- 2001-05-14 WO PCT/CA2001/000693 patent/WO2001087083A2/en active IP Right Grant
- 2001-05-14 DK DK01933505T patent/DK1282361T3/da active
- 2001-05-14 RU RU2002130575/13A patent/RU2275816C2/ru not_active IP Right Cessation
- 2001-05-14 AU AU5998301A patent/AU5998301A/xx active Pending
- 2001-05-14 JP JP2001583561A patent/JP2003533198A/ja not_active Withdrawn
- 2001-05-14 AU AU2001259983A patent/AU2001259983B2/en not_active Ceased
- 2001-05-14 DE DE60123415T patent/DE60123415T2/de not_active Expired - Lifetime
- 2001-05-14 CN CNB018128599A patent/CN1236687C/zh not_active Expired - Fee Related
- 2001-05-14 CA CA002407470A patent/CA2407470C/en not_active Expired - Fee Related
- 2001-05-14 MX MXPA02010982A patent/MXPA02010982A/es active IP Right Grant
- 2001-05-14 UA UA2002118817A patent/UA77942C2/uk unknown
- 2001-05-14 PT PT01933505T patent/PT1282361E/pt unknown
- 2001-05-14 PL PL363169A patent/PL203721B1/pl unknown
- 2001-05-14 ES ES01933505T patent/ES2272476T3/es not_active Expired - Lifetime
-
2002
- 2002-11-06 NO NO20025321A patent/NO324858B1/no not_active IP Right Cessation
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2010
- 2010-06-21 JP JP2010140734A patent/JP5232831B2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JP5232831B2 (ja) | 2013-07-10 |
| CZ303993B6 (cs) | 2013-08-07 |
| ATE340515T1 (de) | 2006-10-15 |
| DK1282361T3 (da) | 2007-01-08 |
| WO2001087083A3 (en) | 2002-02-28 |
| EP1282361A2 (en) | 2003-02-12 |
| DE60123415T2 (de) | 2007-08-09 |
| EP1282361B1 (en) | 2006-09-27 |
| AU2001259983B2 (en) | 2006-02-09 |
| NO324858B1 (no) | 2007-12-17 |
| ES2272476T3 (es) | 2007-05-01 |
| JP2010252802A (ja) | 2010-11-11 |
| CN1236687C (zh) | 2006-01-18 |
| MXPA02010982A (es) | 2004-08-19 |
| CA2407470A1 (en) | 2001-11-22 |
| PL363169A1 (en) | 2004-11-15 |
| AU5998301A (en) | 2001-11-26 |
| CA2407470C (en) | 2005-11-08 |
| WO2001087083A2 (en) | 2001-11-22 |
| CN1443042A (zh) | 2003-09-17 |
| PL203721B1 (pl) | 2009-11-30 |
| NO20025321D0 (no) | 2002-11-06 |
| US20040101614A1 (en) | 2004-05-27 |
| CZ20023747A3 (cs) | 2003-04-16 |
| RU2275816C2 (ru) | 2006-05-10 |
| NO20025321L (no) | 2002-11-06 |
| PT1282361E (pt) | 2007-01-31 |
| JP2003533198A (ja) | 2003-11-11 |
| US6800308B2 (en) | 2004-10-05 |
| DE60123415D1 (de) | 2006-11-09 |
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