UA73327C2 - Water and oil emulsion - Google Patents
Water and oil emulsion Download PDFInfo
- Publication number
- UA73327C2 UA73327C2 UA2002053887A UA2002053887A UA73327C2 UA 73327 C2 UA73327 C2 UA 73327C2 UA 2002053887 A UA2002053887 A UA 2002053887A UA 2002053887 A UA2002053887 A UA 2002053887A UA 73327 C2 UA73327 C2 UA 73327C2
- Authority
- UA
- Ukraine
- Prior art keywords
- lecithin
- amount
- products
- food product
- product according
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title description 15
- 239000000787 lecithin Substances 0.000 claims abstract description 68
- 235000010445 lecithin Nutrition 0.000 claims abstract description 68
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 47
- 229940067606 lecithin Drugs 0.000 claims abstract description 47
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 44
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 36
- 235000013305 food Nutrition 0.000 claims abstract description 33
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical class OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 15
- 150000003839 salts Chemical class 0.000 claims abstract description 15
- PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 claims abstract description 11
- 239000008347 soybean phospholipid Substances 0.000 claims abstract description 11
- 239000006260 foam Substances 0.000 claims description 38
- 238000000926 separation method Methods 0.000 claims description 14
- 102000004169 proteins and genes Human genes 0.000 claims description 7
- 108090000623 proteins and genes Proteins 0.000 claims description 7
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical group CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- 239000008346 aqueous phase Substances 0.000 claims description 4
- -1 citric acid ester Chemical class 0.000 claims description 4
- 238000009826 distribution Methods 0.000 claims description 4
- PQMFVUNERGGBPG-UHFFFAOYSA-N (6-bromopyridin-2-yl)hydrazine Chemical compound NNC1=CC=CC(Br)=N1 PQMFVUNERGGBPG-UHFFFAOYSA-N 0.000 claims 1
- 239000004327 boric acid Substances 0.000 claims 1
- 238000012876 topography Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 91
- 239000003921 oil Substances 0.000 description 38
- 239000003925 fat Substances 0.000 description 33
- 235000019197 fats Nutrition 0.000 description 33
- 235000019198 oils Nutrition 0.000 description 31
- 239000000203 mixture Substances 0.000 description 23
- 239000004615 ingredient Substances 0.000 description 22
- 239000007787 solid Substances 0.000 description 18
- 230000015572 biosynthetic process Effects 0.000 description 16
- 239000007788 liquid Substances 0.000 description 15
- 239000007789 gas Substances 0.000 description 14
- 235000002639 sodium chloride Nutrition 0.000 description 14
- 238000000034 method Methods 0.000 description 13
- 125000005456 glyceride group Chemical group 0.000 description 11
- 239000012071 phase Substances 0.000 description 11
- 238000005187 foaming Methods 0.000 description 10
- 238000010438 heat treatment Methods 0.000 description 10
- 238000002844 melting Methods 0.000 description 10
- 235000019484 Rapeseed oil Nutrition 0.000 description 9
- 238000003860 storage Methods 0.000 description 9
- 230000009969 flowable effect Effects 0.000 description 8
- 235000013310 margarine Nutrition 0.000 description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- 239000012263 liquid product Substances 0.000 description 6
- 230000008018 melting Effects 0.000 description 6
- 235000018102 proteins Nutrition 0.000 description 6
- 230000009131 signaling function Effects 0.000 description 6
- 230000008901 benefit Effects 0.000 description 5
- 238000005259 measurement Methods 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- 238000004806 packaging method and process Methods 0.000 description 5
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 5
- 235000019486 Sunflower oil Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 230000009467 reduction Effects 0.000 description 4
- 239000011265 semifinished product Substances 0.000 description 4
- 239000002600 sunflower oil Substances 0.000 description 4
- JZNWSCPGTDBMEW-UHFFFAOYSA-N Glycerophosphorylethanolamin Natural products NCCOP(O)(=O)OCC(O)CO JZNWSCPGTDBMEW-UHFFFAOYSA-N 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 238000002425 crystallisation Methods 0.000 description 3
- 230000008025 crystallization Effects 0.000 description 3
- 238000004945 emulsification Methods 0.000 description 3
- 150000002148 esters Chemical class 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 239000010410 layer Substances 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 229920006395 saturated elastomer Polymers 0.000 description 3
- 239000003381 stabilizer Substances 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 239000007762 w/o emulsion Substances 0.000 description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 235000019483 Peanut oil Nutrition 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 108010046377 Whey Proteins Proteins 0.000 description 2
- 102000007544 Whey Proteins Human genes 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 239000002385 cottonseed oil Substances 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 239000000975 dye Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000008030 elimination Effects 0.000 description 2
- 238000003379 elimination reaction Methods 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 239000003264 margarine Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 239000000312 peanut oil Substances 0.000 description 2
- 150000008104 phosphatidylethanolamines Chemical class 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 150000004671 saturated fatty acids Chemical class 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 238000011105 stabilization Methods 0.000 description 2
- 235000021119 whey protein Nutrition 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- 239000001763 2-hydroxyethyl(trimethyl)azanium Substances 0.000 description 1
- 235000019743 Choline chloride Nutrition 0.000 description 1
- 239000004381 Choline salt Substances 0.000 description 1
- 102100035472 DNA polymerase iota Human genes 0.000 description 1
- 241000467686 Eschscholzia lobbii Species 0.000 description 1
- 101001094672 Homo sapiens DNA polymerase iota Proteins 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 102000015439 Phospholipases Human genes 0.000 description 1
- 108010064785 Phospholipases Proteins 0.000 description 1
- 235000011449 Rosa Nutrition 0.000 description 1
- 241001424341 Tara spinosa Species 0.000 description 1
- CWRILEGKIAOYKP-SSDOTTSWSA-M [(2r)-3-acetyloxy-2-hydroxypropyl] 2-aminoethyl phosphate Chemical compound CC(=O)OC[C@@H](O)COP([O-])(=O)OCCN CWRILEGKIAOYKP-SSDOTTSWSA-M 0.000 description 1
- 239000002535 acidifier Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229920001222 biopolymer Polymers 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 239000000828 canola oil Substances 0.000 description 1
- 235000019519 canola oil Nutrition 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007073 chemical hydrolysis Effects 0.000 description 1
- SGMZJAMFUVOLNK-UHFFFAOYSA-M choline chloride Chemical compound [Cl-].C[N+](C)(C)CCO SGMZJAMFUVOLNK-UHFFFAOYSA-M 0.000 description 1
- 229960003178 choline chloride Drugs 0.000 description 1
- 235000019417 choline salt Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000002301 combined effect Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000032798 delamination Effects 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 150000003248 quinolines Chemical class 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000028201 sequestering of triglyceride Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/811—Utilizing surface parting, antistick or release agent
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
- Colloid Chemistry (AREA)
- Cosmetics (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP99203816 | 1999-11-15 | ||
| PCT/EP2000/010893 WO2001035756A1 (en) | 1999-11-15 | 2000-11-02 | Water and oil containing emulsion |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA73327C2 true UA73327C2 (en) | 2005-07-15 |
Family
ID=8240867
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UA2002053887A UA73327C2 (en) | 1999-11-15 | 2000-02-11 | Water and oil emulsion |
Country Status (22)
| Country | Link |
|---|---|
| US (1) | US6517884B1 (ja) |
| EP (1) | EP1229800B1 (ja) |
| JP (1) | JP2003513676A (ja) |
| CN (1) | CN1204818C (ja) |
| AT (1) | ATE300185T1 (ja) |
| AU (1) | AU756989B2 (ja) |
| BR (1) | BRPI0015561B1 (ja) |
| CA (1) | CA2390562A1 (ja) |
| CZ (1) | CZ297001B6 (ja) |
| DE (1) | DE60021598T2 (ja) |
| DK (1) | DK1229800T3 (ja) |
| EA (1) | EA005075B1 (ja) |
| ES (1) | ES2244485T3 (ja) |
| HU (1) | HUP0203389A3 (ja) |
| MX (1) | MXPA02004813A (ja) |
| NZ (1) | NZ518424A (ja) |
| PL (1) | PL199804B1 (ja) |
| PT (1) | PT1229800E (ja) |
| SK (1) | SK285479B6 (ja) |
| UA (1) | UA73327C2 (ja) |
| WO (1) | WO2001035756A1 (ja) |
| ZA (1) | ZA200202990B (ja) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2407833A1 (en) * | 2000-05-04 | 2001-11-08 | Unilever Plc | Pourable frying composition |
| BR0116179A (pt) * | 2000-12-07 | 2003-10-14 | Unilever Nv | Composição despejável, processo de preparação de uma composição despejável e uso da composição |
| DE10134881A1 (de) * | 2001-07-18 | 2003-02-06 | Gertz Barbara | Verwendung von Wasser-in-Öl-Emulsion zur Stabilisierung von Brat- und Siedefett unter Frittierbedingungen |
| GB0124074D0 (en) * | 2001-10-08 | 2001-11-28 | Kbig Ltd | Temperature indicating cooking oil |
| ZA200603670B (en) * | 2003-12-09 | 2007-09-26 | Unilever Plc | Water-in-oil emulsion with improved spattering behaviour |
| BRPI0606151A8 (pt) | 2005-01-28 | 2017-09-19 | Unilever Nv | Dispersão entornável comestível e processo para a preparação de uma dispersão comestível contendo gordura |
| ZA200800988B (en) | 2005-09-23 | 2009-08-26 | Unilever Plc | Aerated products with reduced creaming |
| ZA200800987B (en) | 2005-09-23 | 2009-08-26 | Unilever Plc | Low pH aerated products |
| FR2892270B1 (fr) | 2005-10-26 | 2008-02-01 | Gervais Danone Sa | Puree de fruits ou de legumes microfoisonnee et son procede de preparation |
| CA2727090C (en) * | 2008-06-11 | 2017-06-06 | General Mills Marketing, Inc. | Hydrated fat piece compositions and dough articles made therefrom |
| MX2011000865A (es) | 2008-07-25 | 2011-05-30 | Team Foods Colombia Sa | Agente antisalpicante. |
| AU2009304092B2 (en) | 2008-10-16 | 2013-09-05 | Unilever Plc | Hydrophobin solution containing antifoam |
| CN102245628B (zh) | 2008-12-16 | 2014-05-28 | 荷兰联合利华有限公司 | 从溶液中提取疏水蛋白的方法 |
| US8357420B2 (en) | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
| US8394444B2 (en) | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
| MX2011013738A (es) * | 2009-06-18 | 2012-04-20 | Unilever Nv | Emulsion de agua en aceite con comportamiento mejorado de salpicadura. |
| US8940347B2 (en) * | 2011-04-08 | 2015-01-27 | H R D Corporation | High shear application in processing oils |
| WO2012154413A1 (en) | 2011-05-09 | 2012-11-15 | General Mills, Inc. | Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products |
| DK2649885T3 (en) * | 2012-04-10 | 2018-06-25 | Frieslandcampina Nederland Bv | Pourable, fatty food composition comprising milk fat fractions |
| EP2840899B1 (en) | 2012-04-27 | 2016-09-14 | General Mills, Inc. | Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods |
| PL3166414T3 (pl) * | 2014-07-11 | 2018-07-31 | Unilever BCS Europe B.V. | Nadająca się do wylewania kuchenna kompozycja typu olej-w-wodzie |
| CA2954331C (en) * | 2014-07-11 | 2022-01-25 | Unilever Bcs Limited | Pourable water-in-oil cooking composition |
| CN105558092B (zh) * | 2014-10-09 | 2020-08-14 | 丰益(上海)生物技术研发中心有限公司 | 低饱和油包水油脂组合物 |
| CN108323747B (zh) * | 2017-01-19 | 2022-03-11 | 丰益(上海)生物技术研发中心有限公司 | 一种油脂组合物及其制备方法 |
Family Cites Families (36)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1302602C2 (de) * | 1959-08-21 | 1973-09-20 | N.V. Koninklije Stearine Kaarsenfabrieken, Gouda (Niederlande) | Verfahren zur herstellung von beim ausbraten wenig oder nicht spritzender margarine |
| BE758950A (ja) | 1969-11-14 | 1971-05-13 | Margarinbolaget Ab | |
| GB1355967A (en) * | 1970-09-08 | 1974-06-12 | Unilever Ltd | Pourable margarine of the water-in-oil emulsion type |
| GB1585105A (en) * | 1976-04-29 | 1981-02-25 | Unilever Ltd | Emulsions |
| US4164594A (en) * | 1977-05-25 | 1979-08-14 | Carnation Company | Lecithin based wetting agent |
| US4142003A (en) * | 1977-08-22 | 1979-02-27 | American Home Products Corporation | Non-aerosol vegetable oil compositions containing lecithin and pure ethyl alcohol |
| US4188412A (en) * | 1978-05-30 | 1980-02-12 | American Home Products Corporation | Non-foaming, clear, aerosol vegetable oil compositions containing lecithin, ethyl alcohol and hydrocarbon propellents |
| US4188410A (en) * | 1978-06-29 | 1980-02-12 | General Foods Corporation | Foam frying |
| NL7812335A (nl) * | 1978-12-20 | 1980-06-24 | Unilever Nv | Werkwijze ter bereiding van een plastische margarine. |
| US4446165A (en) * | 1979-06-08 | 1984-05-01 | The Procter & Gamble Company | Oleaginous compositions |
| US4330566A (en) * | 1979-06-27 | 1982-05-18 | Amour-Dial, Inc. | Pourable, crunchy batter for food products |
| CA1175712A (en) * | 1980-08-05 | 1984-10-09 | Albert J. Dijkstra | Frying oil composition and process of production |
| DE3368267D1 (en) * | 1982-06-08 | 1987-01-22 | Unilever Nv | Emulsion stabilizing agent |
| NL8401026A (nl) * | 1983-11-09 | 1985-06-03 | Unilever Nv | Eetbare w/o/w emulsie. |
| NL8304133A (nl) * | 1983-12-01 | 1985-07-01 | Unilever Nv | Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten. |
| GB8620897D0 (en) * | 1986-08-29 | 1986-10-08 | Unilever Plc | Emulsions with reduced fat content |
| GB8616041D0 (en) * | 1986-07-01 | 1986-08-06 | Unilever Plc | Phosphatide-containing compositions |
| AU593687B2 (en) * | 1986-10-13 | 1990-02-15 | Unilever Plc | Water-in-oil emulsions with a reduced fat content, which are suitable for frying |
| GB8706711D0 (en) * | 1987-03-20 | 1987-04-23 | Unilever Plc | Edible plastic product |
| ATE74493T1 (de) * | 1988-02-18 | 1992-04-15 | Unilever Nv | Hitzesterilisierbare wasser-und-oel-emulsion. |
| US5008037A (en) * | 1988-04-04 | 1991-04-16 | Emulsion Technology, Inc. | Emulsifier for water-in-oil emulsions |
| US4943389A (en) * | 1988-04-04 | 1990-07-24 | Emulsion Technology, Inc. | Emulsifier for water-in-oil emulsions |
| JPH0732674B2 (ja) * | 1989-06-12 | 1995-04-12 | 日清製油株式会社 | 油脂組成物 |
| EP0422712B1 (en) * | 1989-10-09 | 1994-03-09 | Unilever N.V. | Process for manufacture of edible spreads and apparatus for the performance of said process |
| JPH0716353B2 (ja) * | 1991-04-23 | 1995-03-01 | 理研ビタミン株式会社 | 粉末起泡剤 |
| GB9119149D0 (en) * | 1991-09-06 | 1991-10-23 | Unilever Plc | Anti-splattering agent and spreads comprising the same |
| US5567456A (en) * | 1991-11-04 | 1996-10-22 | Creative Products Inc. Of Rossville | Food release compositions with organic fluidizing agents |
| JP3106217B2 (ja) * | 1992-02-21 | 2000-11-06 | 株式会社ホーネンコーポレーション | レシチン及び該レシチンを含む食用油脂組成物 |
| CA2151040A1 (en) * | 1992-12-21 | 1994-07-07 | Mikio Ueda | Antifoaming agent for food and food material containing the same |
| US5756142A (en) * | 1993-04-30 | 1998-05-26 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Squeezable spreads |
| DK0628256T3 (da) * | 1993-06-11 | 1998-03-09 | Nestle Sa | Middel til termisk stabilisering af proteiner og produkt opnået hermed |
| JP3457411B2 (ja) * | 1995-01-09 | 2003-10-20 | ミヨシ油脂株式会社 | 油中水型乳化油脂組成物 |
| WO1996025857A1 (en) * | 1995-02-22 | 1996-08-29 | Unilever Plc | High temperature cooking sauce |
| DE69605683T3 (de) * | 1995-10-17 | 2004-06-09 | Unilever N.V. | Lebensmitteldressing |
| US6113970A (en) * | 1997-02-03 | 2000-09-05 | Lipton, Division Of Conopco, Inc. | Lecithin based spray product |
| US6060107A (en) * | 1997-12-31 | 2000-05-09 | Lipton, Division Of Conopco, Inc. | Reduced fat multipurpose spread |
-
2000
- 2000-02-11 UA UA2002053887A patent/UA73327C2/uk unknown
- 2000-11-02 EA EA200200566A patent/EA005075B1/ru not_active IP Right Cessation
- 2000-11-02 HU HU0203389A patent/HUP0203389A3/hu unknown
- 2000-11-02 ES ES00984966T patent/ES2244485T3/es not_active Expired - Lifetime
- 2000-11-02 CZ CZ20021458A patent/CZ297001B6/cs not_active IP Right Cessation
- 2000-11-02 WO PCT/EP2000/010893 patent/WO2001035756A1/en active IP Right Grant
- 2000-11-02 DE DE60021598T patent/DE60021598T2/de not_active Expired - Lifetime
- 2000-11-02 BR BRPI0015561-6A patent/BRPI0015561B1/pt not_active IP Right Cessation
- 2000-11-02 MX MXPA02004813A patent/MXPA02004813A/es active IP Right Grant
- 2000-11-02 EP EP00984966A patent/EP1229800B1/en not_active Expired - Lifetime
- 2000-11-02 JP JP2001537562A patent/JP2003513676A/ja not_active Ceased
- 2000-11-02 DK DK00984966T patent/DK1229800T3/da active
- 2000-11-02 NZ NZ518424A patent/NZ518424A/en unknown
- 2000-11-02 AU AU21551/01A patent/AU756989B2/en not_active Ceased
- 2000-11-02 PT PT00984966T patent/PT1229800E/pt unknown
- 2000-11-02 CA CA002390562A patent/CA2390562A1/en not_active Abandoned
- 2000-11-02 CN CN00815740.5A patent/CN1204818C/zh not_active Expired - Fee Related
- 2000-11-02 PL PL355671A patent/PL199804B1/pl unknown
- 2000-11-02 AT AT00984966T patent/ATE300185T1/de not_active IP Right Cessation
- 2000-11-02 SK SK837-2002A patent/SK285479B6/sk unknown
- 2000-11-14 US US09/712,560 patent/US6517884B1/en not_active Expired - Lifetime
-
2002
- 2002-04-16 ZA ZA200202990A patent/ZA200202990B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ATE300185T1 (de) | 2005-08-15 |
| CN1204818C (zh) | 2005-06-08 |
| CA2390562A1 (en) | 2001-05-25 |
| EP1229800A1 (en) | 2002-08-14 |
| BR0015561A (pt) | 2002-07-09 |
| US6517884B1 (en) | 2003-02-11 |
| SK8372002A3 (en) | 2003-02-04 |
| ZA200202990B (en) | 2003-06-25 |
| ES2244485T3 (es) | 2005-12-16 |
| HUP0203389A3 (en) | 2004-03-01 |
| DE60021598D1 (de) | 2005-09-01 |
| AU2155101A (en) | 2001-05-30 |
| PL355671A1 (en) | 2004-05-04 |
| PT1229800E (pt) | 2005-11-30 |
| HUP0203389A2 (hu) | 2003-03-28 |
| PL199804B1 (pl) | 2008-10-31 |
| CZ20021458A3 (cs) | 2002-07-17 |
| CZ297001B6 (cs) | 2006-08-16 |
| EP1229800B1 (en) | 2005-07-27 |
| DE60021598T2 (de) | 2006-05-24 |
| BRPI0015561B1 (pt) | 2015-09-01 |
| EA200200566A1 (ru) | 2002-12-26 |
| CN1390095A (zh) | 2003-01-08 |
| NZ518424A (en) | 2003-10-31 |
| EA005075B1 (ru) | 2004-10-28 |
| AU756989B2 (en) | 2003-01-30 |
| DK1229800T3 (da) | 2005-10-10 |
| JP2003513676A (ja) | 2003-04-15 |
| SK285479B6 (sk) | 2007-02-01 |
| WO2001035756A1 (en) | 2001-05-25 |
| MXPA02004813A (es) | 2002-08-30 |
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