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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201200701UpriorityCriticalpatent/UA72163U/en
Publication of UA72163UpublicationCriticalpatent/UA72163U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
A method for making the biscuit-whipped butter cookies "Shantane", comprising making dough by means of whipping mélange with sugar, margarine, flavouring and aromatic additives; mixing the whipped mass with wheat flour, forming dough half-finished products by separating, baking products, which is distinguished by the fact that while whipping the mélange carrot puree with increased content of low-metaxilated pectine is added in an amount from 10.0 to 34 % and the complex emulsifying agents mixture paste "Ester M-02" in amounts from 3.0 to 7.0 % of the mass of the sugar-egg-fat mixture.
UAU201200701U2012-01-232012-01-23Method for making the biscuit-whipped butter cookies "shantane"
UA72163U
(en)