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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
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Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
A method for making biscuit-whipped butter cookies comprises making dough by means of whipping mélange with sugar, margarine, flavouring and aromatic additives, mixing the whipped mass with wheat flour, forming dough half-finished products by separating, baking products. While whipping the mélange, carrot puree with an increased content of low metaxylated pectine in an amount from 10.0 to 34% and a complex mixture of emulsifying agents, namely the paste "Ester M-02", in an amount from 3.0 to 7.0 % from the weight of sugar-egg-fat mixture are added.
UAA201200694A2012-01-232012-01-23Method for making biscuit-whipped butter cookies
UA101271C2
(en)