RU2007120263A - METHOD FOR PREPARING SUGAR BISCUITS - Google Patents
METHOD FOR PREPARING SUGAR BISCUITS Download PDFInfo
- Publication number
- RU2007120263A RU2007120263A RU2007120263/13A RU2007120263A RU2007120263A RU 2007120263 A RU2007120263 A RU 2007120263A RU 2007120263/13 A RU2007120263/13 A RU 2007120263/13A RU 2007120263 A RU2007120263 A RU 2007120263A RU 2007120263 A RU2007120263 A RU 2007120263A
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- RU
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- Prior art keywords
- sugar
- preparing
- amount
- wheat flour
- flour
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Способ приготовления теста для сахарного печенья, предусматривающий получение эмульсии взбиванием сахара маргарина, инвертного сиропа, меланжа с последующим введением в нее соевой муки в количестве 5,0-10% к массе пшеничной муки, предварительно выдержанной в молочной сыворотке, взятой в количестве 150% к массе соевой муки, перемешивании и добавлении пшеничной муки, перемешанной с содой, углеаммонийной солью и ванильным сахаром.A method of preparing a cookie dough for sugar cookies, comprising preparing an emulsion by whipping sugar, margarine, invert syrup, melange, followed by the introduction of soy flour in an amount of 5.0-10% by weight of wheat flour previously aged in milk whey taken in an amount of 150% to the mass of soy flour, stirring and adding wheat flour mixed with soda, ammonium carbonate and vanilla sugar.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2007120263/13A RU2372780C2 (en) | 2007-05-30 | 2007-05-30 | Sugar cookie production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2007120263/13A RU2372780C2 (en) | 2007-05-30 | 2007-05-30 | Sugar cookie production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2007120263A true RU2007120263A (en) | 2008-12-10 |
| RU2372780C2 RU2372780C2 (en) | 2009-11-20 |
Family
ID=41478042
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2007120263/13A RU2372780C2 (en) | 2007-05-30 | 2007-05-30 | Sugar cookie production method |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2372780C2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651713A (en) * | 2013-12-18 | 2014-03-26 | 杨明志 | Method for manufacturing soybean biscuit for children |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2459414C1 (en) * | 2011-04-21 | 2012-08-27 | Федеральное государственное образовательное учреждение высшего профессионального образования "Воронежский государственный аграрный университет имени К.Д. Глинки" (ФГОУ ВПО ВГАУ им. К.Д. Глинки) | Sugar cookie preparation method |
| RU2700647C1 (en) * | 2018-11-16 | 2019-09-18 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" | Method for production of setalika buttery biscuit cookies |
-
2007
- 2007-05-30 RU RU2007120263/13A patent/RU2372780C2/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651713A (en) * | 2013-12-18 | 2014-03-26 | 杨明志 | Method for manufacturing soybean biscuit for children |
Also Published As
| Publication number | Publication date |
|---|---|
| RU2372780C2 (en) | 2009-11-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20090531 |