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Application filed by Открытое Акционерное Общество "Хлеб"filedCriticalОткрытое Акционерное Общество "Хлеб"
Priority to UAU201006355UpriorityCriticalpatent/UA55713U/en
Publication of UA55713UpublicationCriticalpatent/UA55713U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
A method for making bakery products includes dough preparation by mixing flour, water, yeast, flavouring and aromatic components in a kneading machine up to obtaining homogenous mass, processing the dough into dough half-finished products, proofing thereof and baking ready products. While making the dough, the flour base is supplemented with a mineral additive containing the α-amylase enzymic preparation, calcium peroxide and a milk-mineral mixture, in an amount of 0.5- per of the milk base.
UAU201006355U2010-05-252010-05-25Method for making bakery products
UA55713U
(en)