UA71437A - Способ получения кисломолочного десерта на основе пахты - Google Patents
Способ получения кисломолочного десерта на основе пахты Download PDFInfo
- Publication number
- UA71437A UA71437A UA20031212921A UA20031212921A UA71437A UA 71437 A UA71437 A UA 71437A UA 20031212921 A UA20031212921 A UA 20031212921A UA 20031212921 A UA20031212921 A UA 20031212921A UA 71437 A UA71437 A UA 71437A
- Authority
- UA
- Ukraine
- Prior art keywords
- milk
- sour
- minutes
- mixture
- sugar
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 22
- 235000021185 dessert Nutrition 0.000 title claims abstract description 15
- 235000015140 cultured milk Nutrition 0.000 title abstract description 5
- 235000015155 buttermilk Nutrition 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 claims abstract description 19
- 235000000346 sugar Nutrition 0.000 claims abstract description 13
- 239000012141 concentrate Substances 0.000 claims abstract description 10
- 108010011756 Milk Proteins Proteins 0.000 claims abstract description 9
- 102000014171 Milk Proteins Human genes 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 235000021239 milk protein Nutrition 0.000 claims abstract description 9
- 239000000945 filler Substances 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract 4
- 238000001816 cooling Methods 0.000 claims abstract 2
- 238000002360 preparation method Methods 0.000 claims abstract 2
- 235000021262 sour milk Nutrition 0.000 claims description 15
- 108010010803 Gelatin Proteins 0.000 claims description 14
- 239000008273 gelatin Substances 0.000 claims description 14
- 229920000159 gelatin Polymers 0.000 claims description 14
- 235000019322 gelatine Nutrition 0.000 claims description 14
- 235000011852 gelatine desserts Nutrition 0.000 claims description 14
- 235000021028 berry Nutrition 0.000 claims description 8
- 238000011049 filling Methods 0.000 claims description 6
- 239000000499 gel Substances 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims 1
- 238000009928 pasteurization Methods 0.000 claims 1
- 238000012876 topography Methods 0.000 claims 1
- 238000003756 stirring Methods 0.000 abstract 2
- 239000000047 product Substances 0.000 description 11
- 235000013365 dairy product Nutrition 0.000 description 9
- 239000000126 substance Substances 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 8
- 235000013336 milk Nutrition 0.000 description 8
- 239000008267 milk Substances 0.000 description 8
- 210000004080 milk Anatomy 0.000 description 8
- 239000002994 raw material Substances 0.000 description 8
- 235000013351 cheese Nutrition 0.000 description 7
- 239000003925 fat Substances 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 6
- 235000004213 low-fat Nutrition 0.000 description 6
- 108010046377 Whey Proteins Proteins 0.000 description 5
- 230000008961 swelling Effects 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 4
- 235000021119 whey protein Nutrition 0.000 description 4
- 235000011850 desserts Nutrition 0.000 description 3
- 238000004090 dissolution Methods 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- KEQXNNJHMWSZHK-UHFFFAOYSA-L 1,3,2,4$l^{2}-dioxathiaplumbetane 2,2-dioxide Chemical group [Pb+2].[O-]S([O-])(=O)=O KEQXNNJHMWSZHK-UHFFFAOYSA-L 0.000 description 2
- 102000011632 Caseins Human genes 0.000 description 2
- 108010076119 Caseins Proteins 0.000 description 2
- 230000002930 anti-sclerotic effect Effects 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000001879 gelation Methods 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- 208000006083 Hypokinesia Diseases 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 230000003483 hypokinetic effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000016507 interphase Effects 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000002173 prosclerotic effect Effects 0.000 description 1
- 108020001775 protein parts Proteins 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
Abstract
Способ получения кисломолочного десерта на основе пахты предусматривает предварительную подготовку компонентов, пастеризацию смеси, смешивание с кисломолочной основой, перемешивание, добавление смеси сахара и фруктово-ягодного наполнителя и перемешивание, охлаждение, взбивание и желеобразование в охлажденном состоянии. В качестве кисломолочной основы используют молочно-белковый концентрат из пахты, а в качестве жидкостного компонента - пахту.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UA20031212921A UA71437A (ru) | 2003-12-29 | 2003-12-29 | Способ получения кисломолочного десерта на основе пахты |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UA20031212921A UA71437A (ru) | 2003-12-29 | 2003-12-29 | Способ получения кисломолочного десерта на основе пахты |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA71437A true UA71437A (ru) | 2004-11-15 |
Family
ID=74282556
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UA20031212921A UA71437A (ru) | 2003-12-29 | 2003-12-29 | Способ получения кисломолочного десерта на основе пахты |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA71437A (ru) |
-
2003
- 2003-12-29 UA UA20031212921A patent/UA71437A/ru unknown
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