Південний Науково-Дослідний Інститут Морського Рибного Господарства Та Океанографії
Южный Научно-Исследовательский Институт Рыбного Хозяйства И Океанографии
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Південний Науково-Дослідний Інститут Морського Рибного Господарства Та Океанографії, Южный Научно-Исследовательский Институт Рыбного Хозяйства И ОкеанографииfiledCriticalПівденний Науково-Дослідний Інститут Морського Рибного Господарства Та Океанографії
Priority to UA93007185ApriorityCriticalpatent/UA26331C2/en
Publication of UA26331C2publicationCriticalpatent/UA26331C2/en
A method for making mayonnaise includes preparation of the bouillon mixture from the aquatic organisms and all the recipe components, and introducing the vegetable oil to the received mixture. As the bouillon from aquatic organisms it is used a mussels' bouillon, formed in process of the mussels parboiling or their meat boiling, and boiled out to the content of 15 – 20 % of dry matters. The 4 % pectin aqueous solution is added to the above mixture.
UA93007185A1993-08-111993-08-11
METHOD OF OBTAINING MAYOHESIS
UA26331C2
(en)