UA108306C2 - METHOD OF PRODUCTION OF SUGAR BEET SYRUP - Google Patents
METHOD OF PRODUCTION OF SUGAR BEET SYRUPInfo
- Publication number
- UA108306C2 UA108306C2 UAA201313509A UAA201313509A UA108306C2 UA 108306 C2 UA108306 C2 UA 108306C2 UA A201313509 A UAA201313509 A UA A201313509A UA A201313509 A UAA201313509 A UA A201313509A UA 108306 C2 UA108306 C2 UA 108306C2
- Authority
- UA
- Ukraine
- Prior art keywords
- juice
- production
- sugar beet
- beet
- blanching
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Спосіб виробництва харчового сиропу із цукрових буряків включає інспекцію, миття коренеплодів, теплову обробку гострою парою, подрібнення очищених коренеплодів, бланшування, відділення соку, концентрування соку під вакуумом, причому у подрібнені очищені коренеплоди додають розчин лимонної кислоти з рН 3,2-4,2, і проводять бланшування при температурі 75-85 °С протягом 20-40 хв., відділення соку здійснюють у полі відцентрових сил, потім сік обробляють пектолітичним ферментним препаратом у кількості 0,005-0,015 % до маси бурякового соку протягом 80-130 хв., очищають бентонітом у кількості 0,005-0,025 % до маси бурякового соку протягом 30-50 хв., фільтрують.Method for the production of sugar beet syrup involves inspection, washing of root vegetables, heat treatment with sharp steam, grinding of the peeled root crops, blanching, juice separation, concentration of the juice under vacuum, and in the crushed peeled root vegetables add a citric acid solution of pH2.2 with pH4-4 , and the blanching is carried out at a temperature of 75-85 ° C for 20-40 minutes, the separation of the juice is carried out in the field of centrifugal forces, then the juice is treated with pectolytic enzyme preparation in the amount of 0.005-0.015% by weight of beet juice for 80-130 x ., Purified bentonite in an amount of 0,005-0,025% by weight of beet juice for 30-50 min., Filtered.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAA201313509A UA108306C2 (en) | 2013-11-20 | 2013-11-20 | METHOD OF PRODUCTION OF SUGAR BEET SYRUP |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAA201313509A UA108306C2 (en) | 2013-11-20 | 2013-11-20 | METHOD OF PRODUCTION OF SUGAR BEET SYRUP |
Publications (1)
Publication Number | Publication Date |
---|---|
UA108306C2 true UA108306C2 (en) | 2015-04-10 |
Family
ID=53501358
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAA201313509A UA108306C2 (en) | 2013-11-20 | 2013-11-20 | METHOD OF PRODUCTION OF SUGAR BEET SYRUP |
Country Status (1)
Country | Link |
---|---|
UA (1) | UA108306C2 (en) |
-
2013
- 2013-11-20 UA UAA201313509A patent/UA108306C2/en unknown
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