UA108306C2 - METHOD OF PRODUCTION OF SUGAR BEET SYRUP - Google Patents

METHOD OF PRODUCTION OF SUGAR BEET SYRUP

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Publication number
UA108306C2
UA108306C2 UAA201313509A UAA201313509A UA108306C2 UA 108306 C2 UA108306 C2 UA 108306C2 UA A201313509 A UAA201313509 A UA A201313509A UA A201313509 A UAA201313509 A UA A201313509A UA 108306 C2 UA108306 C2 UA 108306C2
Authority
UA
Ukraine
Prior art keywords
juice
production
sugar beet
beet
blanching
Prior art date
Application number
UAA201313509A
Other languages
Russian (ru)
Ukrainian (uk)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to UAA201313509A priority Critical patent/UA108306C2/en
Publication of UA108306C2 publication Critical patent/UA108306C2/en

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Спосіб виробництва харчового сиропу із цукрових буряків включає інспекцію, миття коренеплодів, теплову обробку гострою парою, подрібнення очищених коренеплодів, бланшування, відділення соку, концентрування соку під вакуумом, причому у подрібнені очищені коренеплоди додають розчин лимонної кислоти з рН 3,2-4,2, і проводять бланшування при температурі 75-85 °С протягом 20-40 хв., відділення соку здійснюють у полі відцентрових сил, потім сік обробляють пектолітичним ферментним препаратом у кількості 0,005-0,015 % до маси бурякового соку протягом 80-130 хв., очищають бентонітом у кількості 0,005-0,025 % до маси бурякового соку протягом 30-50 хв., фільтрують.Method for the production of sugar beet syrup involves inspection, washing of root vegetables, heat treatment with sharp steam, grinding of the peeled root crops, blanching, juice separation, concentration of the juice under vacuum, and in the crushed peeled root vegetables add a citric acid solution of pH2.2 with pH4-4 , and the blanching is carried out at a temperature of 75-85 ° C for 20-40 minutes, the separation of the juice is carried out in the field of centrifugal forces, then the juice is treated with pectolytic enzyme preparation in the amount of 0.005-0.015% by weight of beet juice for 80-130 x ., Purified bentonite in an amount of 0,005-0,025% by weight of beet juice for 30-50 min., Filtered.

UAA201313509A 2013-11-20 2013-11-20 METHOD OF PRODUCTION OF SUGAR BEET SYRUP UA108306C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAA201313509A UA108306C2 (en) 2013-11-20 2013-11-20 METHOD OF PRODUCTION OF SUGAR BEET SYRUP

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAA201313509A UA108306C2 (en) 2013-11-20 2013-11-20 METHOD OF PRODUCTION OF SUGAR BEET SYRUP

Publications (1)

Publication Number Publication Date
UA108306C2 true UA108306C2 (en) 2015-04-10

Family

ID=53501358

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201313509A UA108306C2 (en) 2013-11-20 2013-11-20 METHOD OF PRODUCTION OF SUGAR BEET SYRUP

Country Status (1)

Country Link
UA (1) UA108306C2 (en)

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