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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201204539UpriorityCriticalpatent/UA73982U/en
Publication of UA73982UpublicationCriticalpatent/UA73982U/en
A method for obtaining a concentrated carrot-fruit juice comprises preliminary preparation of raw material, shredding carrot in the atmosphere of steam, blanching the carrot with steam, extracting the juice by pressing, mixing with solution of ascorbic acid, straining, instant heating and cooling, filtering, mixing with a solution of citric acid, mixing with fruit juice, concentrating, prepacking and closing.
UAU201204539U2012-04-102012-04-10Method for obtaining a concentrate carrot-fruit juice
UA73982U
(en)