AR092175A1 - METHOD FOR OBTAINING A SUGAR PRODUCT FROM FRUITS - Google Patents
METHOD FOR OBTAINING A SUGAR PRODUCT FROM FRUITSInfo
- Publication number
- AR092175A1 AR092175A1 ARP130102943A ARP130102943A AR092175A1 AR 092175 A1 AR092175 A1 AR 092175A1 AR P130102943 A ARP130102943 A AR P130102943A AR P130102943 A ARP130102943 A AR P130102943A AR 092175 A1 AR092175 A1 AR 092175A1
- Authority
- AR
- Argentina
- Prior art keywords
- fruit juice
- clarified
- demineralized
- fraction
- fruits
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/14—Purification of sugar juices using ion-exchange materials
- C13B20/144—Purification of sugar juices using ion-exchange materials using only cationic ion-exchange material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/10—Crystallisation
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K11/00—Fructose
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Emergency Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Treatment Of Liquids With Adsorbents In General (AREA)
- Non-Alcoholic Beverages (AREA)
- Analytical Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Saccharide Compounds (AREA)
Abstract
Un método para obtener un producto de azúcar a partir de frutas, donde el método incluye los pasos de: a) proveer un jugo de fruta que contiene glucosa y fructosa; b) desmineralizar y decolorar el jugo de fruta para obtener un jugo de fruta clarificado y desmineralizado; c) concentrar el jugo de fruta clarificado y desmineralizado para obtener un jugo de fruta clarificado, desmineralizado y concentrado; y d) separar por cromatografía el jugo de fruta desmineralizado, clarificado y concentrado para obtener por lo menos una fracción enriquecida en glucosa y por lo menos una fracción enriquecida en fructosa; donde el método incluye, luego del paso d), un paso e) de filtrar la fracción enriquecida en glucosa y la fracción enriquecida en fructosa en un filtro de carbón; y donde los pasos d) y e) se llevan a cabo a una temperatura de 50 - 70ºC, el paso d) de separación cromatográfica se lleva a cabo en resinas de intercambio iónico.A method to obtain a sugar product from fruits, where the method includes the steps of: a) providing a fruit juice containing glucose and fructose; b) demineralize and discolor the fruit juice to obtain a clarified and demineralized fruit juice; c) concentrate the clarified and demineralized fruit juice to obtain a clarified, demineralized and concentrated fruit juice; and d) Chromatograph the demineralized, clarified and concentrated fruit juice to obtain at least one fraction enriched in glucose and at least one fraction enriched in fructose; where the method includes, after step d), a step e) of filtering the glucose enriched fraction and the fructose enriched fraction in a carbon filter; and where steps d) and e) are carried out at a temperature of 50-70 ° C, step d) of chromatographic separation is carried out in ion exchange resins.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/IB2012/054210 WO2014030030A1 (en) | 2012-08-20 | 2012-08-20 | Method of producing a sugar product from fruit |
Publications (1)
Publication Number | Publication Date |
---|---|
AR092175A1 true AR092175A1 (en) | 2015-03-25 |
Family
ID=47018300
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP130102943A AR092175A1 (en) | 2012-08-20 | 2013-08-20 | METHOD FOR OBTAINING A SUGAR PRODUCT FROM FRUITS |
Country Status (8)
Country | Link |
---|---|
JP (1) | JP2015527356A (en) |
KR (1) | KR20150070097A (en) |
CN (1) | CN104837376A (en) |
AR (1) | AR092175A1 (en) |
CA (1) | CA2882522C (en) |
HK (1) | HK1213440A1 (en) |
IN (1) | IN2015DN01415A (en) |
WO (1) | WO2014030030A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105132593A (en) * | 2015-09-18 | 2015-12-09 | 山东创利添加剂研发科技有限公司 | Method for preparing crystalline fructose and crystal glucose from maize straw |
AU2019237658A1 (en) | 2018-03-23 | 2020-10-15 | Suntory Holdings Limited | Aroma-free fruit juice |
EP3560570B1 (en) | 2018-04-23 | 2024-01-10 | Novasep Process Solutions | Method for chromatographic purification of viscous feedstocks |
EP3560571B1 (en) * | 2018-04-23 | 2023-12-13 | Novasep Process Solutions | Method for purifying fructose |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5230742A (en) * | 1987-02-02 | 1993-07-27 | A. E. Staley Manufacturing Co. | Integrated process for producing crystalline fructose and high-fructose, liquid-phase sweetener |
DE69321456T2 (en) * | 1991-08-20 | 1999-06-17 | Staley Mfg Co A E | Crystallization of fructose |
US6622097B2 (en) * | 2001-06-28 | 2003-09-16 | Robert R. Hunter | Method and apparatus for reading and controlling electric power consumption |
BR0103406A (en) * | 2001-08-15 | 2004-05-04 | Getec Guanabara Quimica Ind S | Process of producing high purity crystalline fructose using low fructose syrup originating from sucrose and product obtained |
BRPI0520266B1 (en) * | 2005-05-24 | 2014-02-11 | HIGH PURE AND PYROGEN-FREE CRYSTALLINE DEXTROSIS PRODUCTION PROCESS FROM SACAROSIS | |
ITMI20051103A1 (en) * | 2005-06-13 | 2006-12-14 | Cantine Foraci Srl | PROCEDURE AND PLANT FOR THE PRODUCTION OF GRAPE ZUCCHERINE PRODUCTS |
FR2912036B1 (en) * | 2007-02-01 | 2009-10-02 | Nutritis | HIGH FRUITOSE FRUIT SUGAR SYRUP, AND PROCESS FOR PREPARING THE SAME. |
US8414706B2 (en) * | 2007-06-21 | 2013-04-09 | Cantine Foraci S.R.L. | Process and plant for producing sugar products from grapes |
CN101177716A (en) * | 2007-12-12 | 2008-05-14 | 江南大学 | Method for separating and purifying glucose, fructose and oligomeric polysaccharide from high fructose syrup |
EP2292803B1 (en) * | 2009-07-07 | 2013-02-13 | DuPont Nutrition Biosciences ApS | Separation process |
CN102326728B (en) * | 2011-06-30 | 2012-12-19 | 山东香驰健源生物科技有限公司 | Method for removing 5-hydroxymethyl furfural (5-HMF) in high-fructose corn syrup (HFCS) |
-
2012
- 2012-08-20 WO PCT/IB2012/054210 patent/WO2014030030A1/en active Application Filing
- 2012-08-20 JP JP2015527972A patent/JP2015527356A/en active Pending
- 2012-08-20 CN CN201280075396.5A patent/CN104837376A/en active Pending
- 2012-08-20 KR KR1020157006112A patent/KR20150070097A/en not_active Application Discontinuation
- 2012-08-20 CA CA2882522A patent/CA2882522C/en active Active
- 2012-08-20 IN IN1415DEN2015 patent/IN2015DN01415A/en unknown
-
2013
- 2013-08-20 AR ARP130102943A patent/AR092175A1/en unknown
-
2016
- 2016-02-12 HK HK16101539.8A patent/HK1213440A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
CA2882522C (en) | 2019-03-19 |
HK1213440A1 (en) | 2016-07-08 |
CA2882522A1 (en) | 2014-02-27 |
IN2015DN01415A (en) | 2015-07-03 |
WO2014030030A1 (en) | 2014-02-27 |
KR20150070097A (en) | 2015-06-24 |
JP2015527356A (en) | 2015-09-17 |
CN104837376A (en) | 2015-08-12 |
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FB | Suspension of granting procedure |