AR092175A1 - METHOD FOR OBTAINING A SUGAR PRODUCT FROM FRUITS - Google Patents

METHOD FOR OBTAINING A SUGAR PRODUCT FROM FRUITS

Info

Publication number
AR092175A1
AR092175A1 ARP130102943A ARP130102943A AR092175A1 AR 092175 A1 AR092175 A1 AR 092175A1 AR P130102943 A ARP130102943 A AR P130102943A AR P130102943 A ARP130102943 A AR P130102943A AR 092175 A1 AR092175 A1 AR 092175A1
Authority
AR
Argentina
Prior art keywords
fruit juice
clarified
demineralized
fraction
fruits
Prior art date
Application number
ARP130102943A
Other languages
Spanish (es)
Inventor
Foraci Fabio
Vallini Veronica
Original Assignee
Naturalia Ingredients S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Naturalia Ingredients S R L filed Critical Naturalia Ingredients S R L
Publication of AR092175A1 publication Critical patent/AR092175A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00—Purification of sugar juices
    • C13B20/14—Purification of sugar juices using ion-exchange materials
    • C13B20/144—Purification of sugar juices using ion-exchange materials using only cationic ion-exchange material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/10—Crystallisation
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K11/00—Fructose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Emergency Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Treatment Of Liquids With Adsorbents In General (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Analytical Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Saccharide Compounds (AREA)

Abstract

Un método para obtener un producto de azúcar a partir de frutas, donde el método incluye los pasos de: a) proveer un jugo de fruta que contiene glucosa y fructosa; b) desmineralizar y decolorar el jugo de fruta para obtener un jugo de fruta clarificado y desmineralizado; c) concentrar el jugo de fruta clarificado y desmineralizado para obtener un jugo de fruta clarificado, desmineralizado y concentrado; y d) separar por cromatografía el jugo de fruta desmineralizado, clarificado y concentrado para obtener por lo menos una fracción enriquecida en glucosa y por lo menos una fracción enriquecida en fructosa; donde el método incluye, luego del paso d), un paso e) de filtrar la fracción enriquecida en glucosa y la fracción enriquecida en fructosa en un filtro de carbón; y donde los pasos d) y e) se llevan a cabo a una temperatura de 50 - 70ºC, el paso d) de separación cromatográfica se lleva a cabo en resinas de intercambio iónico.A method to obtain a sugar product from fruits, where the method includes the steps of: a) providing a fruit juice containing glucose and fructose; b) demineralize and discolor the fruit juice to obtain a clarified and demineralized fruit juice; c) concentrate the clarified and demineralized fruit juice to obtain a clarified, demineralized and concentrated fruit juice; and d) Chromatograph the demineralized, clarified and concentrated fruit juice to obtain at least one fraction enriched in glucose and at least one fraction enriched in fructose; where the method includes, after step d), a step e) of filtering the glucose enriched fraction and the fructose enriched fraction in a carbon filter; and where steps d) and e) are carried out at a temperature of 50-70 ° C, step d) of chromatographic separation is carried out in ion exchange resins.

ARP130102943A 2012-08-20 2013-08-20 METHOD FOR OBTAINING A SUGAR PRODUCT FROM FRUITS AR092175A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2012/054210 WO2014030030A1 (en) 2012-08-20 2012-08-20 Method of producing a sugar product from fruit

Publications (1)

Publication Number Publication Date
AR092175A1 true AR092175A1 (en) 2015-03-25

Family

ID=47018300

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP130102943A AR092175A1 (en) 2012-08-20 2013-08-20 METHOD FOR OBTAINING A SUGAR PRODUCT FROM FRUITS

Country Status (8)

Country Link
JP (1) JP2015527356A (en)
KR (1) KR20150070097A (en)
CN (1) CN104837376A (en)
AR (1) AR092175A1 (en)
CA (1) CA2882522C (en)
HK (1) HK1213440A1 (en)
IN (1) IN2015DN01415A (en)
WO (1) WO2014030030A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105132593A (en) * 2015-09-18 2015-12-09 山东创利添加剂研发科技有限公司 Method for preparing crystalline fructose and crystal glucose from maize straw
AU2019237658A1 (en) 2018-03-23 2020-10-15 Suntory Holdings Limited Aroma-free fruit juice
EP3560570B1 (en) 2018-04-23 2024-01-10 Novasep Process Solutions Method for chromatographic purification of viscous feedstocks
EP3560571B1 (en) * 2018-04-23 2023-12-13 Novasep Process Solutions Method for purifying fructose

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5230742A (en) * 1987-02-02 1993-07-27 A. E. Staley Manufacturing Co. Integrated process for producing crystalline fructose and high-fructose, liquid-phase sweetener
DE69321456T2 (en) * 1991-08-20 1999-06-17 Staley Mfg Co A E Crystallization of fructose
US6622097B2 (en) * 2001-06-28 2003-09-16 Robert R. Hunter Method and apparatus for reading and controlling electric power consumption
BR0103406A (en) * 2001-08-15 2004-05-04 Getec Guanabara Quimica Ind S Process of producing high purity crystalline fructose using low fructose syrup originating from sucrose and product obtained
BRPI0520266B1 (en) * 2005-05-24 2014-02-11 HIGH PURE AND PYROGEN-FREE CRYSTALLINE DEXTROSIS PRODUCTION PROCESS FROM SACAROSIS
ITMI20051103A1 (en) * 2005-06-13 2006-12-14 Cantine Foraci Srl PROCEDURE AND PLANT FOR THE PRODUCTION OF GRAPE ZUCCHERINE PRODUCTS
FR2912036B1 (en) * 2007-02-01 2009-10-02 Nutritis HIGH FRUITOSE FRUIT SUGAR SYRUP, AND PROCESS FOR PREPARING THE SAME.
US8414706B2 (en) * 2007-06-21 2013-04-09 Cantine Foraci S.R.L. Process and plant for producing sugar products from grapes
CN101177716A (en) * 2007-12-12 2008-05-14 江南大学 Method for separating and purifying glucose, fructose and oligomeric polysaccharide from high fructose syrup
EP2292803B1 (en) * 2009-07-07 2013-02-13 DuPont Nutrition Biosciences ApS Separation process
CN102326728B (en) * 2011-06-30 2012-12-19 山东香驰健源生物科技有限公司 Method for removing 5-hydroxymethyl furfural (5-HMF) in high-fructose corn syrup (HFCS)

Also Published As

Publication number Publication date
CA2882522C (en) 2019-03-19
HK1213440A1 (en) 2016-07-08
CA2882522A1 (en) 2014-02-27
IN2015DN01415A (en) 2015-07-03
WO2014030030A1 (en) 2014-02-27
KR20150070097A (en) 2015-06-24
JP2015527356A (en) 2015-09-17
CN104837376A (en) 2015-08-12

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