TR201004935A2 - Liquid / crystal fruit sugar and related production methods. - Google Patents

Liquid / crystal fruit sugar and related production methods.

Info

Publication number
TR201004935A2
TR201004935A2 TR2010/04935A TR201004935A TR201004935A2 TR 201004935 A2 TR201004935 A2 TR 201004935A2 TR 2010/04935 A TR2010/04935 A TR 2010/04935A TR 201004935 A TR201004935 A TR 201004935A TR 201004935 A2 TR201004935 A2 TR 201004935A2
Authority
TR
Turkey
Prior art keywords
liquid
fruit
juice concentrate
production methods
fruit juice
Prior art date
Application number
TR2010/04935A
Other languages
Turkish (tr)
Inventor
Gürel Mustafa
Original Assignee
Gözeli̇m Tarim Ürünleri̇ Gida Maddeleri̇ Nak. San. Ti̇c. Ltd. Şti̇.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gözeli̇m Tarim Ürünleri̇ Gida Maddeleri̇ Nak. San. Ti̇c. Ltd. Şti̇. filed Critical Gözeli̇m Tarim Ürünleri̇ Gida Maddeleri̇ Nak. San. Ti̇c. Ltd. Şti̇.
Priority to TR2010/04935A priority Critical patent/TR201004935A2/en
Publication of TR201004935A2 publication Critical patent/TR201004935A2/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Başta elma, üzüm, incir, armut, nar, hurma, karpuz, kavun, dut, harnup, havuç, ayva olmak üzere tüm meyveler ve havuç gibi bazı sebzelerden sıvı meyve/sebze şekeri (renksiz ve ekşiliği alınmış meyve suyu konsantresi, açık renkli ve asitliği alınmış meyve suyu konsantresi, iyonları uzaklaştırılmış meyve suyu konsantresi ya da rengi alınmış pekmez) elde etmek amacıyla meyvelerin/sebzelerin sap, çöp, kabuk ve çekirdeklerinin ayrıldıktan sonra presle sıkılması (1), pastörizasyon (2), enzimle muamele (enzimasyon) (3), durultma (ihtiyaca göre aktif karbon ilavesi) (4), filtreleme (filtrasyon, ultrafiltrasyon işlemine tabi tutma) (5), iyon değiştirici olan katyonik ve anyonik reçinelerden geçirme ve +, - (artı / eksi) iyonlardan uzaklaştırma (6), evaporasyon (7) işlem adımlarını içeren şeker üretim yöntemidir.Liquid fruit / vegetable sugar (colorless and soured fruit juice concentrate, light colored acidified fruit juice concentrate, deionized fruit juice concentrate or dehydrated molasses), squeezing the stalks, trash, husks and seeds after separation of the fruit / vegetables (1), pasteurization (2), enzyme treatment (enzymation) (3) (4), filtration (filtration, ultrafiltration) (5), cationic and anionic resins which are ion exchangers, and removal from +, - (plus / minus) ions (6), evaporation (7).

TR2010/04935A 2010-06-18 2010-06-18 Liquid / crystal fruit sugar and related production methods. TR201004935A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TR2010/04935A TR201004935A2 (en) 2010-06-18 2010-06-18 Liquid / crystal fruit sugar and related production methods.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR2010/04935A TR201004935A2 (en) 2010-06-18 2010-06-18 Liquid / crystal fruit sugar and related production methods.

Publications (1)

Publication Number Publication Date
TR201004935A2 true TR201004935A2 (en) 2011-09-21

Family

ID=44950746

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2010/04935A TR201004935A2 (en) 2010-06-18 2010-06-18 Liquid / crystal fruit sugar and related production methods.

Country Status (1)

Country Link
TR (1) TR201004935A2 (en)

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