IN2015DN01415A - - Google Patents

Info

Publication number
IN2015DN01415A
IN2015DN01415A IN1415DEN2015A IN2015DN01415A IN 2015DN01415 A IN2015DN01415 A IN 2015DN01415A IN 1415DEN2015 A IN1415DEN2015 A IN 1415DEN2015A IN 2015DN01415 A IN2015DN01415 A IN 2015DN01415A
Authority
IN
India
Prior art keywords
fruit juice
clarified
demineralized
enriched fraction
fructose
Prior art date
Application number
Inventor
Fabio Foraci
Veronica Vallini
Original Assignee
Naturalia Ingredients S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Naturalia Ingredients S R L filed Critical Naturalia Ingredients S R L
Publication of IN2015DN01415A publication Critical patent/IN2015DN01415A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00—Purification of sugar juices
    • C13B20/14—Purification of sugar juices using ion-exchange materials
    • C13B20/144—Purification of sugar juices using ion-exchange materials using only cationic ion-exchange material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/10—Crystallisation
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K11/00—Fructose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Emergency Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Treatment Of Liquids With Adsorbents In General (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Analytical Chemistry (AREA)
  • Saccharide Compounds (AREA)
  • Chemical Kinetics & Catalysis (AREA)

Abstract

A method of producing a sugar product from fruit the method including the steps of : a) providing a fruit juice containing glucose and fructose; b) demineralizing and decolouring the fruit juice to obtain a clarified demineralized fruit juice; c) concentrating the clarified demineralized fruit juice to obtain a concentrated clarified demineralized fruit juice; and d) separating the concentrated demineralized clarified fruit juice by chromatography to obtain at least a glucose enriched fraction and at least a fructose enriched fraction the method including after step d) a step e) of filtering the glucose enriched fraction and fructose enriched fraction on a carbon filter; and steps d) and e) being performed at a temperature of 50-70°C.
IN1415DEN2015 2012-08-20 2012-08-20 IN2015DN01415A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2012/054210 WO2014030030A1 (en) 2012-08-20 2012-08-20 Method of producing a sugar product from fruit

Publications (1)

Publication Number Publication Date
IN2015DN01415A true IN2015DN01415A (en) 2015-07-03

Family

ID=47018300

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1415DEN2015 IN2015DN01415A (en) 2012-08-20 2012-08-20

Country Status (8)

Country Link
JP (1) JP2015527356A (en)
KR (1) KR20150070097A (en)
CN (1) CN104837376A (en)
AR (1) AR092175A1 (en)
CA (1) CA2882522C (en)
HK (1) HK1213440A1 (en)
IN (1) IN2015DN01415A (en)
WO (1) WO2014030030A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105132593A (en) * 2015-09-18 2015-12-09 山东创利添加剂研发科技有限公司 Method for preparing crystalline fructose and crystal glucose from maize straw
EP3769627A4 (en) 2018-03-23 2021-12-22 Suntory Holdings Limited Aroma-free fruit juice
EP3560570B1 (en) 2018-04-23 2024-01-10 Novasep Process Solutions Method for chromatographic purification of viscous feedstocks
EP3560571B1 (en) * 2018-04-23 2023-12-13 Novasep Process Solutions Method for purifying fructose

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5230742A (en) * 1987-02-02 1993-07-27 A. E. Staley Manufacturing Co. Integrated process for producing crystalline fructose and high-fructose, liquid-phase sweetener
DE69323414T2 (en) * 1991-08-20 1999-06-10 Staley Mfg Co A E Liquid sweetener containing fructose and dextrose
US6622097B2 (en) * 2001-06-28 2003-09-16 Robert R. Hunter Method and apparatus for reading and controlling electric power consumption
BR0103406A (en) * 2001-08-15 2004-05-04 Getec Guanabara Quimica Ind S Process of producing high purity crystalline fructose using low fructose syrup originating from sucrose and product obtained
WO2006125286A1 (en) * 2005-05-24 2006-11-30 Getec Guanabara Química Industrial S.A. Process for the production of pyrogen-free anhydrous crystalline dextrose of high purity from sucrose
ITMI20051103A1 (en) * 2005-06-13 2006-12-14 Cantine Foraci Srl PROCEDURE AND PLANT FOR THE PRODUCTION OF GRAPE ZUCCHERINE PRODUCTS
FR2912036B1 (en) * 2007-02-01 2009-10-02 Nutritis HIGH FRUITOSE FRUIT SUGAR SYRUP, AND PROCESS FOR PREPARING THE SAME.
US8414706B2 (en) * 2007-06-21 2013-04-09 Cantine Foraci S.R.L. Process and plant for producing sugar products from grapes
CN101177716A (en) * 2007-12-12 2008-05-14 江南大学 Method for separating and purifying glucose, fructose and oligomeric polysaccharide from high fructose syrup
EP2292803B1 (en) * 2009-07-07 2013-02-13 DuPont Nutrition Biosciences ApS Separation process
CN102326728B (en) * 2011-06-30 2012-12-19 山东香驰健源生物科技有限公司 Method for removing 5-hydroxymethyl furfural (5-HMF) in high-fructose corn syrup (HFCS)

Also Published As

Publication number Publication date
CA2882522A1 (en) 2014-02-27
JP2015527356A (en) 2015-09-17
HK1213440A1 (en) 2016-07-08
AR092175A1 (en) 2015-03-25
CN104837376A (en) 2015-08-12
WO2014030030A1 (en) 2014-02-27
KR20150070097A (en) 2015-06-24
CA2882522C (en) 2019-03-19

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