TWI308864B - - Google Patents
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- Publication number
- TWI308864B TWI308864B TW95117898A TW95117898A TWI308864B TW I308864 B TWI308864 B TW I308864B TW 95117898 A TW95117898 A TW 95117898A TW 95117898 A TW95117898 A TW 95117898A TW I308864 B TWI308864 B TW I308864B
- Authority
- TW
- Taiwan
- Prior art keywords
- cooking
- heat transfer
- transfer medium
- container
- oil
- Prior art date
Links
- 238000010411 cooking Methods 0.000 claims description 269
- 239000000463 material Substances 0.000 claims description 169
- 238000000034 method Methods 0.000 claims description 85
- 238000012546 transfer Methods 0.000 claims description 39
- 238000010438 heat treatment Methods 0.000 claims description 24
- 239000002994 raw material Substances 0.000 claims description 16
- 239000002075 main ingredient Substances 0.000 claims description 14
- 235000011194 food seasoning agent Nutrition 0.000 claims description 12
- 241001465754 Metazoa Species 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 6
- 238000000926 separation method Methods 0.000 claims description 5
- 239000011344 liquid material Substances 0.000 claims description 4
- 238000004513 sizing Methods 0.000 claims description 4
- 238000003303 reheating Methods 0.000 claims description 3
- 230000003213 activating effect Effects 0.000 claims 1
- 239000002002 slurry Substances 0.000 claims 1
- 239000003921 oil Substances 0.000 description 74
- 229910000831 Steel Inorganic materials 0.000 description 19
- 239000010959 steel Substances 0.000 description 19
- 230000008569 process Effects 0.000 description 16
- 238000003860 storage Methods 0.000 description 14
- 230000007246 mechanism Effects 0.000 description 13
- 230000033001 locomotion Effects 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 239000000203 mixture Substances 0.000 description 7
- 238000004806 packaging method and process Methods 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 7
- 230000009471 action Effects 0.000 description 6
- 238000010586 diagram Methods 0.000 description 6
- 235000014347 soups Nutrition 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 238000001514 detection method Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 238000004804 winding Methods 0.000 description 5
- 101150006573 PAN1 gene Proteins 0.000 description 4
- 230000005540 biological transmission Effects 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 239000010687 lubricating oil Substances 0.000 description 4
- 239000002184 metal Substances 0.000 description 4
- 238000003825 pressing Methods 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 3
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 3
- 238000002485 combustion reaction Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000002828 fuel tank Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000012806 monitoring device Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 2
- 240000002791 Brassica napus Species 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 241000237502 Ostreidae Species 0.000 description 2
- 244000273928 Zingiber officinale Species 0.000 description 2
- 235000006886 Zingiber officinale Nutrition 0.000 description 2
- 238000005422 blasting Methods 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000012790 confirmation Methods 0.000 description 2
- 238000009990 desizing Methods 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 235000008397 ginger Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000020636 oyster Nutrition 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000002441 reversible effect Effects 0.000 description 2
- 238000010079 rubber tapping Methods 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 description 1
- 235000006008 Brassica napus var napus Nutrition 0.000 description 1
- 235000006618 Brassica rapa subsp oleifera Nutrition 0.000 description 1
- 244000188595 Brassica sinapistrum Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 208000033748 Device issues Diseases 0.000 description 1
- 241000402754 Erythranthe moschata Species 0.000 description 1
- 240000005373 Panax quinquefolius Species 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 241000282320 Panthera leo Species 0.000 description 1
- 241000758706 Piperaceae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 239000003708 ampul Substances 0.000 description 1
- 239000010426 asphalt Substances 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000002716 delivery method Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 238000007731 hot pressing Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 238000003032 molecular docking Methods 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 238000011022 operating instruction Methods 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000010734 process oil Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
- 230000026676 system process Effects 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
Landscapes
- Frying-Pans Or Fryers (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW095117898A TW200743473A (en) | 2006-05-19 | 2006-05-19 | Intelligent cooking method for stir-fry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW095117898A TW200743473A (en) | 2006-05-19 | 2006-05-19 | Intelligent cooking method for stir-fry |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW200743473A TW200743473A (en) | 2007-12-01 |
| TWI308864B true TWI308864B (enrdf_load_stackoverflow) | 2009-04-21 |
Family
ID=45071913
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW095117898A TW200743473A (en) | 2006-05-19 | 2006-05-19 | Intelligent cooking method for stir-fry |
Country Status (1)
| Country | Link |
|---|---|
| TW (1) | TW200743473A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL3143914T3 (pl) * | 2015-09-18 | 2020-10-19 | Vorwerk & Co. Interholding Gmbh | Układ i sposób do poprawy powtarzalności rezultatów przygotowywania potraw wielofunkcyjnego aparatu do przygotowywania potraw |
| CN107581895A (zh) * | 2017-10-30 | 2018-01-16 | 苏州西顿家用自动化有限公司 | 一种自动炒菜机撕膜机构 |
-
2006
- 2006-05-19 TW TW095117898A patent/TW200743473A/zh not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| TW200743473A (en) | 2007-12-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | Annulment or lapse of patent due to non-payment of fees |