TW302272B - - Google Patents

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Publication number
TW302272B
TW302272B TW083110213A TW83110213A TW302272B TW 302272 B TW302272 B TW 302272B TW 083110213 A TW083110213 A TW 083110213A TW 83110213 A TW83110213 A TW 83110213A TW 302272 B TW302272 B TW 302272B
Authority
TW
Taiwan
Prior art keywords
product
patent application
pressure
item
treatment
Prior art date
Application number
TW083110213A
Other languages
English (en)
Chinese (zh)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of TW302272B publication Critical patent/TW302272B/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Vending Machines For Individual Products (AREA)
  • Peptides Or Proteins (AREA)
TW083110213A 1993-09-24 1994-11-04 TW302272B (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93202752 1993-09-24

Publications (1)

Publication Number Publication Date
TW302272B true TW302272B (xx) 1997-04-11

Family

ID=8214117

Family Applications (1)

Application Number Title Priority Date Filing Date
TW083110213A TW302272B (xx) 1993-09-24 1994-11-04

Country Status (12)

Country Link
EP (1) EP0793424A1 (xx)
JP (1) JPH09502874A (xx)
CN (1) CN1135165A (xx)
AU (1) AU7614894A (xx)
CA (1) CA2172244A1 (xx)
CZ (1) CZ86096A3 (xx)
HU (1) HUT74962A (xx)
PL (1) PL313616A1 (xx)
SK (1) SK38296A3 (xx)
TW (1) TW302272B (xx)
WO (1) WO1995008275A1 (xx)
ZA (1) ZA946804B (xx)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6086936A (en) 1995-12-14 2000-07-11 Kal Kan Foods, Inc. High temperature/ultra-high pressure sterilization of foods
FR2750011B1 (fr) * 1996-06-21 1998-09-04 Ardiaa Procede de conservation de produits alimentaires
DE19649952A1 (de) * 1996-12-03 1998-06-04 Uhde Hochdrucktechnik Gmbh Verfahren zur Konservierung von festen, flüssigen oder pastösen verderblichen Produkten
US6017572A (en) 1998-09-17 2000-01-25 Meyer; Richard S. Ultra high pressure, high temperature food preservation process
EP1219184A3 (en) * 1998-09-17 2003-08-20 Richard S. Meyer Ultra high pressure, high temperature food preservation process
ATE374728T1 (de) * 1999-04-29 2007-10-15 Simonazzi Spa Vorrichtung und verfahren zur kontinuierlichen sterilisation von in flaschen abgefüllten getränken
JP4226468B2 (ja) * 2001-07-13 2009-02-18 ダニスコ エイ／エス 細菌胞子および増殖性細胞に対する静菌および殺菌活性を有する組成物、およびそれにより食物を処理するための方法
US20040191374A1 (en) * 2003-03-24 2004-09-30 Fmc Technologies, Inc. Multi-stage method and apparatus for combined thermal and non-thermal pasteurization
CN1905905B (zh) 2003-09-22 2011-06-08 巴克斯特国际公司 用于药物制剂和医药产品最终灭菌的高压灭菌
US7211287B2 (en) * 2004-06-24 2007-05-01 Cargill, Incorporated Egg Products
US20060024414A1 (en) * 2004-07-30 2006-02-02 Kraft Foods Holdings, Inc. Methods for preserving food products
US7744937B2 (en) 2005-08-09 2010-06-29 Kraft Foods Global Brands Llc Chemoprotectants from crucifer seeds and sprouts
EP1854364A1 (en) 2006-05-09 2007-11-14 Nestec S.A. High pressure freezing of frozen desserts
US11154080B2 (en) 2007-06-27 2021-10-26 Jcr Technologies Llc High pressure frozen sterilization process
JP5299891B2 (ja) * 2008-08-29 2013-09-25 大和製罐株式会社 容器入りチルド食品の製造方法
JP6009467B2 (ja) 2011-02-22 2016-10-19 コーディル・シード・カンパニー・インコーポレイテッドＣａｕｄｉｌｌ Ｓｅｅｄ Ｃｏｍｐａｎｙ， Ｉｎｃ． 噴霧乾燥ミロシナーゼ、及びイソチオシアネートを製造するための使用
CN103181590A (zh) * 2011-12-30 2013-07-03 丘比株式会社 一种馅
FR2997266B1 (fr) * 2012-10-26 2014-12-26 Hpbiotech Procede de traitement sous hautes pressions de lait maternel
CA2889883A1 (en) * 2012-10-29 2014-05-08 Cargill, Incorporated Method for pasteurizing ground poultry
KR101550965B1 (ko) * 2013-07-31 2015-09-07 씨제이제일제당 (주) 초고압을 이용한 야채류 식품의 제조방법
ES2537155B1 (es) * 2015-02-26 2016-09-06 Instituto Nacional De Investigación Y Tecnología Agraria Y Alimentaria (Inia) Método de prevención de la hinchazón tardía en queso mediante la aplicación de alta presión
JP6880473B2 (ja) * 2016-06-24 2021-06-02 大日本印刷株式会社 飲料製品の製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU422030B2 (en) * 1967-08-14 1972-03-03 Australian Atomic Energy Commission Sensitization of bacterial spores tothe lethal effects of certain treatments
LU71446A1 (xx) * 1974-12-09 1976-11-11
FR2442018A1 (fr) * 1978-11-21 1980-06-20 Burton Corblin Procede et appareil pour la sterilisation de produits ou milieux alimentaires
US5458876A (en) * 1988-12-21 1995-10-17 Haarman & Reimer Corp. Control of microbial growth with lantibiotic/lysozyme formulations
NZ232512A (en) * 1989-02-21 1993-09-27 Viskase Corp Compositions and firms containing antibacterial agents, methods of treating foodstuffs therewith
EP0466244A1 (en) * 1990-07-13 1992-01-15 Unilever N.V. Compositions having antibacterial properties and use of such compositions in suppressing growth of microorganisms, eg. Listeria bacteria
JPH0475574A (ja) * 1990-07-17 1992-03-10 Ajinomoto Co Inc 殺菌方法
JPH07102119B2 (ja) * 1990-10-12 1995-11-08 凸版印刷株式会社 果汁の高圧処理方法

Also Published As

Publication number Publication date
CA2172244A1 (en) 1995-03-30
JPH09502874A (ja) 1997-03-25
HUT74962A (en) 1997-03-28
AU7614894A (en) 1995-04-10
ZA946804B (en) 1996-03-05
SK38296A3 (en) 1996-09-04
EP0793424A1 (en) 1997-09-10
CN1135165A (zh) 1996-11-06
CZ86096A3 (en) 1996-08-14
PL313616A1 (en) 1996-07-08
HU9600718D0 (en) 1996-05-28
WO1995008275A1 (en) 1995-03-30

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