HU9600718D0 - Shelf stable product - Google Patents

Shelf stable product

Info

Publication number
HU9600718D0
HU9600718D0 HU9600718A HU9600718A HU9600718D0 HU 9600718 D0 HU9600718 D0 HU 9600718D0 HU 9600718 A HU9600718 A HU 9600718A HU 9600718 A HU9600718 A HU 9600718A HU 9600718 D0 HU9600718 D0 HU 9600718D0
Authority
HU
Hungary
Prior art keywords
stable product
shelf stable
shelf
product
stable
Prior art date
Application number
HU9600718A
Other languages
Hungarian (hu)
Other versions
HUT74962A (en
Inventor
Johannes Petrus Paulus M Smelt
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of HU9600718D0 publication Critical patent/HU9600718D0/en
Publication of HUT74962A publication Critical patent/HUT74962A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/34635Antibiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3571Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
HU9600718A 1993-09-24 1994-08-30 Shelf stable product HUT74962A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93202752 1993-09-24

Publications (2)

Publication Number Publication Date
HU9600718D0 true HU9600718D0 (en) 1996-05-28
HUT74962A HUT74962A (en) 1997-03-28

Family

ID=8214117

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9600718A HUT74962A (en) 1993-09-24 1994-08-30 Shelf stable product

Country Status (12)

Country Link
EP (1) EP0793424A1 (en)
JP (1) JPH09502874A (en)
CN (1) CN1135165A (en)
AU (1) AU7614894A (en)
CA (1) CA2172244A1 (en)
CZ (1) CZ86096A3 (en)
HU (1) HUT74962A (en)
PL (1) PL313616A1 (en)
SK (1) SK38296A3 (en)
TW (1) TW302272B (en)
WO (1) WO1995008275A1 (en)
ZA (1) ZA946804B (en)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6086936A (en) 1995-12-14 2000-07-11 Kal Kan Foods, Inc. High temperature/ultra-high pressure sterilization of foods
FR2750011B1 (en) * 1996-06-21 1998-09-04 Ardiaa PROCESS FOR THE PRESERVATION OF FOOD PRODUCTS
DE19649952A1 (en) * 1996-12-03 1998-06-04 Uhde Hochdrucktechnik Gmbh Process for the preservation of solid, liquid or pasty perishable products
US6017572A (en) * 1998-09-17 2000-01-25 Meyer; Richard S. Ultra high pressure, high temperature food preservation process
EP1219184A3 (en) * 1998-09-17 2003-08-20 Richard S. Meyer Ultra high pressure, high temperature food preservation process
PT1048608E (en) * 1999-04-29 2008-01-14 Simonazzi Spa Continuous method and apparatus for the sterilization of bottled drinks
US6991820B2 (en) 2001-07-13 2006-01-31 Danisco A/S Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith
US20040191374A1 (en) * 2003-03-24 2004-09-30 Fmc Technologies, Inc. Multi-stage method and apparatus for combined thermal and non-thermal pasteurization
EP1663321B1 (en) 2003-09-22 2012-08-29 Baxter International Inc. High-pressure sterilization to terminally sterilize pharmaceutical preparations and medical products
US7211287B2 (en) * 2004-06-24 2007-05-01 Cargill, Incorporated Egg Products
US20060024414A1 (en) * 2004-07-30 2006-02-02 Kraft Foods Holdings, Inc. Methods for preserving food products
US7744937B2 (en) 2005-08-09 2010-06-29 Kraft Foods Global Brands Llc Chemoprotectants from crucifer seeds and sprouts
EP1854364A1 (en) * 2006-05-09 2007-11-14 Nestec S.A. High pressure freezing of frozen desserts
US11154080B2 (en) 2007-06-27 2021-10-26 Jcr Technologies Llc High pressure frozen sterilization process
JP5299891B2 (en) * 2008-08-29 2013-09-25 大和製罐株式会社 Method for producing chilled food in a container
JP6009467B2 (en) 2011-02-22 2016-10-19 コーディル・シード・カンパニー・インコーポレイテッドCaudill Seed Company, Inc. Spray dried myrosinase and use for producing isothiocyanate
CN103181590A (en) * 2011-12-30 2013-07-03 丘比株式会社 Stuffing
FR2997266B1 (en) * 2012-10-26 2014-12-26 Hpbiotech PROCESS FOR TREATING HIGH PRESSURES OF BREAST MILK
CA2889883A1 (en) * 2012-10-29 2014-05-08 Cargill, Incorporated Method for pasteurizing ground poultry
KR101550965B1 (en) * 2013-07-31 2015-09-07 씨제이제일제당 (주) Producing method for raw and cooked vegetable with ultra high pressure
ES2537155B1 (en) * 2015-02-26 2016-09-06 Instituto Nacional De Investigación Y Tecnología Agraria Y Alimentaria (Inia) METHOD OF PREVENTION OF THE LATE CHINCH IN CHEESE THROUGH THE APPLICATION OF HIGH PRESSURE
JP6880473B2 (en) * 2016-06-24 2021-06-02 大日本印刷株式会社 Beverage product manufacturing method

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU422030B2 (en) * 1967-08-14 1972-03-03 Australian Atomic Energy Commission Sensitization of bacterial spores tothe lethal effects of certain treatments
LU71446A1 (en) * 1974-12-09 1976-11-11
FR2442018A1 (en) * 1978-11-21 1980-06-20 Burton Corblin Sterilisation of food prod. by hydrostatic pressure of 2000 bars - in pressure vessel supplied with liq. by high pressure pump
US5458876A (en) * 1988-12-21 1995-10-17 Haarman & Reimer Corp. Control of microbial growth with lantibiotic/lysozyme formulations
NZ244737A (en) * 1989-02-21 1993-09-27 Viskase Corp Food packaging polymeric film containing antibiotic material; method of treating foodstuff and food casing therefor
EP0466244A1 (en) * 1990-07-13 1992-01-15 Unilever N.V. Compositions having antibacterial properties and use of such compositions in suppressing growth of microorganisms, eg. Listeria bacteria
JPH0475574A (en) * 1990-07-17 1992-03-10 Ajinomoto Co Inc Sterilizing method
JPH07102119B2 (en) * 1990-10-12 1995-11-08 凸版印刷株式会社 High-pressure processing method for fruit juice

Also Published As

Publication number Publication date
AU7614894A (en) 1995-04-10
HUT74962A (en) 1997-03-28
CZ86096A3 (en) 1996-08-14
CN1135165A (en) 1996-11-06
PL313616A1 (en) 1996-07-08
WO1995008275A1 (en) 1995-03-30
EP0793424A1 (en) 1997-09-10
SK38296A3 (en) 1996-09-04
TW302272B (en) 1997-04-11
ZA946804B (en) 1996-03-05
JPH09502874A (en) 1997-03-25
CA2172244A1 (en) 1995-03-30

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Legal Events

Date Code Title Description
DFD9 Temporary prot. cancelled due to non-payment of fee