PL313616A1 - Long shelf life product - Google Patents

Long shelf life product

Info

Publication number
PL313616A1
PL313616A1 PL94313616A PL31361694A PL313616A1 PL 313616 A1 PL313616 A1 PL 313616A1 PL 94313616 A PL94313616 A PL 94313616A PL 31361694 A PL31361694 A PL 31361694A PL 313616 A1 PL313616 A1 PL 313616A1
Authority
PL
Poland
Prior art keywords
shelf life
long shelf
life product
product
long
Prior art date
Application number
PL94313616A
Inventor
Johannes Petrus Paulus M Smelt
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PL313616A1 publication Critical patent/PL313616A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/7295Antibiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/10Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/783Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Peptides Or Proteins (AREA)
  • Vending Machines For Individual Products (AREA)
PL94313616A 1993-09-24 1994-08-30 Long shelf life product PL313616A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93202752 1993-09-24
PCT/EP1994/002891 WO1995008275A1 (en) 1993-09-24 1994-08-30 Shelf stable product

Publications (1)

Publication Number Publication Date
PL313616A1 true PL313616A1 (en) 1996-07-08

Family

ID=8214117

Family Applications (1)

Application Number Title Priority Date Filing Date
PL94313616A PL313616A1 (en) 1993-09-24 1994-08-30 Long shelf life product

Country Status (12)

Country Link
EP (1) EP0793424A1 (en)
JP (1) JPH09502874A (en)
CN (1) CN1135165A (en)
AU (1) AU7614894A (en)
CA (1) CA2172244A1 (en)
CZ (1) CZ86096A3 (en)
HU (1) HUT74962A (en)
PL (1) PL313616A1 (en)
SK (1) SK38296A3 (en)
TW (1) TW302272B (en)
WO (1) WO1995008275A1 (en)
ZA (1) ZA946804B (en)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6086936A (en) 1995-12-14 2000-07-11 Kal Kan Foods, Inc. High temperature/ultra-high pressure sterilization of foods
FR2750011B1 (en) * 1996-06-21 1998-09-04 Ardiaa PROCESS FOR THE PRESERVATION OF FOOD PRODUCTS
DE19649952A1 (en) * 1996-12-03 1998-06-04 Uhde Hochdrucktechnik Gmbh Process for the preservation of solid, liquid or pasty perishable products
EP1219184A3 (en) * 1998-09-17 2003-08-20 Richard S. Meyer Ultra high pressure, high temperature food preservation process
US6017572A (en) * 1998-09-17 2000-01-25 Meyer; Richard S. Ultra high pressure, high temperature food preservation process
PT1048608E (en) * 1999-04-29 2008-01-14 Simonazzi Spa Continuous method and apparatus for the sterilization of bottled drinks
AU2002320466B2 (en) * 2001-07-13 2007-03-22 Dupont Nutrition Biosciences Aps Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith
US20040191374A1 (en) * 2003-03-24 2004-09-30 Fmc Technologies, Inc. Multi-stage method and apparatus for combined thermal and non-thermal pasteurization
AU2004275764B2 (en) 2003-09-22 2010-01-14 Baxter Healthcare S.A. High-pressure sterilization to terminally sterilize pharmaceutical preparations and medical products
US7211287B2 (en) * 2004-06-24 2007-05-01 Cargill, Incorporated Egg Products
US20060024414A1 (en) * 2004-07-30 2006-02-02 Kraft Foods Holdings, Inc. Methods for preserving food products
US7744937B2 (en) 2005-08-09 2010-06-29 Kraft Foods Global Brands Llc Chemoprotectants from crucifer seeds and sprouts
EP1854364A1 (en) 2006-05-09 2007-11-14 Nestec S.A. High pressure freezing of frozen desserts
WO2009003040A1 (en) 2007-06-27 2008-12-31 Jcr Technologies Llc High pressure frozen sterilization process
JP5299891B2 (en) * 2008-08-29 2013-09-25 大和製罐株式会社 Method for producing chilled food in a container
JP6009467B2 (en) 2011-02-22 2016-10-19 コーディル・シード・カンパニー・インコーポレイテッドCaudill Seed Company, Inc. Spray dried myrosinase and use for producing isothiocyanate
CN103181590A (en) * 2011-12-30 2013-07-03 丘比株式会社 a stuffing
FR2997266B1 (en) * 2012-10-26 2014-12-26 Hpbiotech PROCESS FOR TREATING HIGH PRESSURES OF BREAST MILK
WO2014070658A1 (en) * 2012-10-29 2014-05-08 Cargill, Incorporated Method for pasteurizing ground poultry
KR101550965B1 (en) * 2013-07-31 2015-09-07 씨제이제일제당 (주) Producing method for raw and cooked vegetable with ultra high pressure
ES2537155B1 (en) * 2015-02-26 2016-09-06 Instituto Nacional De Investigación Y Tecnología Agraria Y Alimentaria (Inia) METHOD OF PREVENTION OF THE LATE CHINCH IN CHEESE THROUGH THE APPLICATION OF HIGH PRESSURE
JP6880473B2 (en) * 2016-06-24 2021-06-02 大日本印刷株式会社 Beverage product manufacturing method

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU422030B2 (en) * 1967-08-14 1972-03-03 Australian Atomic Energy Commission Sensitization of bacterial spores tothe lethal effects of certain treatments
LU71446A1 (en) * 1974-12-09 1976-11-11
FR2442018A1 (en) * 1978-11-21 1980-06-20 Burton Corblin Sterilisation of food prod. by hydrostatic pressure of 2000 bars - in pressure vessel supplied with liq. by high pressure pump
US5458876A (en) * 1988-12-21 1995-10-17 Haarman & Reimer Corp. Control of microbial growth with lantibiotic/lysozyme formulations
NZ232512A (en) * 1989-02-21 1993-09-27 Viskase Corp Compositions and firms containing antibacterial agents, methods of treating foodstuffs therewith
EP0466244A1 (en) * 1990-07-13 1992-01-15 Unilever N.V. Compositions having antibacterial properties and use of such compositions in suppressing growth of microorganisms, eg. Listeria bacteria
JPH0475574A (en) * 1990-07-17 1992-03-10 Ajinomoto Co Inc Sterilizing method
JPH07102119B2 (en) * 1990-10-12 1995-11-08 凸版印刷株式会社 High-pressure processing method for fruit juice

Also Published As

Publication number Publication date
AU7614894A (en) 1995-04-10
CA2172244A1 (en) 1995-03-30
JPH09502874A (en) 1997-03-25
ZA946804B (en) 1996-03-05
CN1135165A (en) 1996-11-06
HU9600718D0 (en) 1996-05-28
TW302272B (en) 1997-04-11
WO1995008275A1 (en) 1995-03-30
CZ86096A3 (en) 1996-08-14
SK38296A3 (en) 1996-09-04
HUT74962A (en) 1997-03-28
EP0793424A1 (en) 1997-09-10

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