TW200621166A - Method of producing fermented milk product and fermented milk product produced thereby - Google Patents

Method of producing fermented milk product and fermented milk product produced thereby

Info

Publication number
TW200621166A
TW200621166A TW094141155A TW94141155A TW200621166A TW 200621166 A TW200621166 A TW 200621166A TW 094141155 A TW094141155 A TW 094141155A TW 94141155 A TW94141155 A TW 94141155A TW 200621166 A TW200621166 A TW 200621166A
Authority
TW
Taiwan
Prior art keywords
fermented milk
milk product
producing
product produced
curd
Prior art date
Application number
TW094141155A
Other languages
English (en)
Other versions
TWI336616B (zh
Inventor
Hisanobu Noji
Munenori Fukui
Tetsu Kamiya
Hideshi Sasaki
Hiroshi Echizen
Original Assignee
Meiji Dairies Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Dairies Corp filed Critical Meiji Dairies Corp
Publication of TW200621166A publication Critical patent/TW200621166A/zh
Application granted granted Critical
Publication of TWI336616B publication Critical patent/TWI336616B/zh

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
TW094141155A 2004-11-25 2005-11-23 Method of producing fermented milk product and fermented milk product produced thereby TW200621166A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004340941 2004-11-25

Publications (2)

Publication Number Publication Date
TW200621166A true TW200621166A (en) 2006-07-01
TWI336616B TWI336616B (zh) 2011-02-01

Family

ID=36498002

Family Applications (1)

Application Number Title Priority Date Filing Date
TW094141155A TW200621166A (en) 2004-11-25 2005-11-23 Method of producing fermented milk product and fermented milk product produced thereby

Country Status (9)

Country Link
EP (2) EP1815747B1 (zh)
JP (1) JP4791377B2 (zh)
KR (1) KR101432553B1 (zh)
CN (1) CN101065020B (zh)
AT (1) ATE511758T1 (zh)
DK (1) DK1815747T3 (zh)
HK (1) HK1110746A1 (zh)
TW (1) TW200621166A (zh)
WO (1) WO2006057266A1 (zh)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE515192T1 (de) * 2004-11-25 2011-07-15 Meiji Dairies Corp Vergorene milch und verfahren zur herstellung davon
DE102009030459A1 (de) * 2009-06-25 2010-12-30 Molkerei Alois Müller GmbH & Co. KG Verfahren und Vorrichtung zum Bearbeiten von fermentierten Milchprodukten
FI124323B (fi) 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
JP6374866B2 (ja) 2012-08-22 2018-08-15 クラフト・フーズ・グループ・ブランズ・エルエルシー 発酵乳成分を有するプロセスチーズ及びその製造方法
CN103636779A (zh) * 2013-12-17 2014-03-19 山东兴牛乳业有限公司 一种功能性发酵乳及其制备方法
MX2017005136A (es) * 2014-10-21 2018-02-12 Yoplait France Producto lacteo fermentado cavitado.
US20180125085A1 (en) * 2015-01-27 2018-05-10 Dupont Nutrition Biosciences Aps A method of making a fermented dairy product
JP6775284B2 (ja) * 2015-08-24 2020-10-28 雪印メグミルク株式会社 洋酒入り発酵乳
CN106804711B (zh) * 2015-11-30 2020-12-08 内蒙古伊利实业集团股份有限公司 一种含有颗粒的饮用型风味发酵乳及其制备方法
US20190327991A1 (en) * 2016-11-30 2019-10-31 Meiji Co., Ltd. Fermented milk and method for manufacturing two-layer-type fermented milk product
JP7178789B2 (ja) * 2018-03-28 2022-11-28 株式会社明治 発酵乳及びその製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN85108517A (zh) * 1985-11-15 1987-05-20 叶中午 永磁力发电机
US4956185A (en) * 1989-04-26 1990-09-11 Milpak Inc. Instant yogurt composition and process
JP3645986B2 (ja) * 1997-03-26 2005-05-11 雪印乳業株式会社 液状発酵乳の製造方法
DE60022859T3 (de) * 1999-01-11 2010-05-06 Calpis Co., Ltd. Verfahren zur herstellung von sauermilch enthaltend ein inhibitionspeptid fuer ein angiotensin konvertierendes enzym sowie ein verfahren zur herstellung von milchserum
JP2002186810A (ja) * 2000-12-21 2002-07-02 Arai Tekkosho:Kk 固液分離用濾過エレメント
FR2836014B1 (fr) * 2002-02-15 2004-07-23 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermentes mettant en oeuvre des enzymes d'origine bacterienne
JP2004097051A (ja) * 2002-09-06 2004-04-02 Koiwai Nyugyo Kk ヨーグルトの製造方法
CN1513342A (zh) * 2003-08-22 2004-07-21 哈高科大豆食品有限责任公司 乳制品专用分离蛋白的制备方法
JP4241494B2 (ja) * 2004-05-11 2009-03-18 明治乳業株式会社 発酵乳の製造法及び発酵乳
ATE515192T1 (de) * 2004-11-25 2011-07-15 Meiji Dairies Corp Vergorene milch und verfahren zur herstellung davon

Also Published As

Publication number Publication date
CN101065020A (zh) 2007-10-31
EP1815747A1 (en) 2007-08-08
DK1815747T3 (da) 2011-09-12
EP1815747B1 (en) 2011-06-08
WO2006057266A1 (ja) 2006-06-01
JP4791377B2 (ja) 2011-10-12
CN101065020B (zh) 2010-06-09
JPWO2006057266A1 (ja) 2008-06-05
KR20070084537A (ko) 2007-08-24
ATE511758T1 (de) 2011-06-15
EP1815747A4 (en) 2008-12-31
HK1110746A1 (en) 2008-07-25
TWI336616B (zh) 2011-02-01
KR101432553B1 (ko) 2014-08-21
EP2338349A1 (en) 2011-06-29

Similar Documents

Publication Publication Date Title
TW200621166A (en) Method of producing fermented milk product and fermented milk product produced thereby
WO2006034156A3 (en) High succinate producing bacteria
MX2009004321A (es) Preparacion novedosa de levadura enriquecida en vitamina d2, metodo para su produccion y uso de la misma.
PL2361507T3 (pl) Sposób wytwarzania homofermentowanych produktów paszowych
WO2007042577A3 (en) Composition comprising enzymatically digested yeast cells and method of preparing same.
WO2010077495A3 (en) Method of making abrasive shards, shaped abrasive particles with an opening, or dish-shaped abrasive particles
NZ576243A (en) Method and equipment for the continuous production of powdered milk
ATE495260T1 (de) Mutantes ilv5-gen und verwendung davon
WO2011052970A3 (en) Non-fermented stuffed pancake mix composition and method for making a stuffed pancake using the same
CN106832574A (zh) 低气味低密度低收缩滑石粉填充聚丙烯材料及其制备方法
HK1130182A1 (en) Fermented product composition, cosmetic composition and method of producing the same
Li et al. Advance on composting of solid waste and utilization of additives
WO2005118827A3 (en) Fermentation process
CN1951217B (zh) 用豆腐渣制造高纤维豆腐乳的加工方法
PT1684589E (pt) Alimentos fermentados com fibras altamente solúveis
CN103060287B (zh) 一种柚苷酶发酵培养基
WO2005084153A3 (en) Compressed food product and methods for its preparation
CN108841505A (zh) 一种明绿香型白酒生态窖泥的制作方法
CN107057962A (zh) 一种苹果果酒的酿造方法
TW200506683A (en) Method to transmit selection-data and related units
AU2003260329A1 (en) CELLS, WHICH SECRETE R-Alpha-LIPOIC ACID AND METHOD FOR PRODUCING SAID R-Alpha-LIPOIC ACID BY FERMENTATION
CN107090389A (zh) 一种杏子果酒的酿造方法
CN105199899A (zh) 一种蓝莓酒的制备方法
AU2003283796A1 (en) A method for varying the viscosity of vegetable or fruit juices
WO2009020008A1 (ja) 酵母の培養方法

Legal Events

Date Code Title Description
MM4A Annulment or lapse of patent due to non-payment of fees