WO2009020008A1 - 酵母の培養方法 - Google Patents

酵母の培養方法 Download PDF

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Publication number
WO2009020008A1
WO2009020008A1 PCT/JP2008/063560 JP2008063560W WO2009020008A1 WO 2009020008 A1 WO2009020008 A1 WO 2009020008A1 JP 2008063560 W JP2008063560 W JP 2008063560W WO 2009020008 A1 WO2009020008 A1 WO 2009020008A1
Authority
WO
WIPO (PCT)
Prior art keywords
yeast
culturing
yeast cell
culture
fermented beverage
Prior art date
Application number
PCT/JP2008/063560
Other languages
English (en)
French (fr)
Inventor
Nobuyuki Fukui
Tomoko Shimonaga
Original Assignee
Suntory Holdings Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Limited filed Critical Suntory Holdings Limited
Priority to JP2009526397A priority Critical patent/JPWO2009020008A1/ja
Publication of WO2009020008A1 publication Critical patent/WO2009020008A1/ja

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

【課題】　充分な発酵性をもち、かつ、得られた酒母で発酵飲料を製造した場合に、香気成分のバランスの優れた発酵飲料を提供することのできる酒母を提供すること 【解決手段】　本発明は、酵母の培養方法に関し、特に、短期間に効率的に酵母を増殖させ、香味特性の優れた発酵飲料を製造し得る酒母を得る方法に関する。より具体的には、本発明は、細胞の短径：直径の比が１：３以上である異常酵母の発生率が培養終了時に酵母全体の２０％以下となる培養条件下で酵母を培養する方法を提供する。
PCT/JP2008/063560 2007-08-08 2008-07-29 酵母の培養方法 WO2009020008A1 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2009526397A JPWO2009020008A1 (ja) 2007-08-08 2008-07-29 酵母の培養方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-206178 2007-08-08
JP2007206178 2007-08-08

Publications (1)

Publication Number Publication Date
WO2009020008A1 true WO2009020008A1 (ja) 2009-02-12

Family

ID=40341243

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/063560 WO2009020008A1 (ja) 2007-08-08 2008-07-29 酵母の培養方法

Country Status (2)

Country Link
JP (1) JPWO2009020008A1 (ja)
WO (1) WO2009020008A1 (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013123401A (ja) * 2011-12-15 2013-06-24 Kirin Brewery Co Ltd 発酵アルコール飲料の製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6460370A (en) * 1987-05-27 1989-03-07 Sankyo Co High-temperature culture of yeast

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6460370A (en) * 1987-05-27 1989-03-07 Sankyo Co High-temperature culture of yeast

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
JAMES T.C. ET AL.: "Transcription profile of brewery yeast under fermentation conditions", J. APPL. MICROBIOL., vol. 94, 2003, pages 432 - 448, XP003001318 *
KARST F. AND LACROUTE F.: "Ergosterol biosynthesis in Saccharomyces cerevisiae, Mutants deficient in the early steps of the pathway", MOLEC. GEN. GENET., vol. 154, 1977, pages 269 - 277, XP009041810 *
ROSENFELD E. ET AL.: "Oxygen consumption by anaerobic Saccharomyces cerevisiae under enological conditions: Effect on fermentation kinetics", APPL. ENV. MICROBIOL., vol. 69, no. 1, January 2003 (2003-01-01), pages 113 - 121 *
SERVOUSE M. AN KARST F.: "Regulation of early enzymes of ergosterol biosynthesis in Saccharomyces cerevisiae", BIOCHEM. J., vol. 240, 1986, pages 541 - 547, XP000602236 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013123401A (ja) * 2011-12-15 2013-06-24 Kirin Brewery Co Ltd 発酵アルコール飲料の製造方法

Also Published As

Publication number Publication date
JPWO2009020008A1 (ja) 2010-10-28

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