TH87928B - Milk substances have the same flavor and physical properties, good chemistry and the process of their production. - Google Patents
Milk substances have the same flavor and physical properties, good chemistry and the process of their production.Info
- Publication number
- TH87928B TH87928B TH601004134A TH0601004134A TH87928B TH 87928 B TH87928 B TH 87928B TH 601004134 A TH601004134 A TH 601004134A TH 0601004134 A TH0601004134 A TH 0601004134A TH 87928 B TH87928 B TH 87928B
- Authority
- TH
- Thailand
- Prior art keywords
- milk
- production
- physical properties
- same flavor
- good chemistry
- Prior art date
Links
- 210000004080 Milk Anatomy 0.000 title claims abstract 15
- 235000013336 milk Nutrition 0.000 title claims abstract 15
- 239000008267 milk Substances 0.000 title claims abstract 15
- 238000000034 method Methods 0.000 title claims 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 230000000704 physical effect Effects 0.000 title abstract 2
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
- 239000000126 substance Substances 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract 4
- 150000002500 ions Chemical class 0.000 claims abstract 3
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- MYMOFIZGZYHOMD-UHFFFAOYSA-N oxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 claims abstract 2
- 229910052760 oxygen Inorganic materials 0.000 claims abstract 2
- 239000001301 oxygen Substances 0.000 claims abstract 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-M chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 claims 2
- 235000008476 powdered milk Nutrition 0.000 claims 2
- 150000001768 cations Chemical class 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract 1
- 235000019541 flavored milk drink Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
Abstract
การประดิษฐ์เกี่ยวข้องกับกระบวนการผลิตนมเปรี้ยวหรือนมผง ที่รวมถึงการขจัดไอออนจาก นม และการลดความเข้มข้นออกซิเจนที่ละลายในนม ตามด้วยการนำนมไปกระทำภายใต้การปฏิบัติ ด้วยความร้อน เช่นเดียวกับนมเข้มข้นและนมผงที่มีกลิ่นรสดีและผลของการปรับปรุงคุณสมบัติทาง กายภาพร่วมเคมีดีขึ้นเป็นวัตถุดิบสำหรับอาหาร ซึ่งไม่พบในนมเข้มข้นและนมผงทั่วไป The invention involves the production of curd or milk powder. That includes removing ions from milk and reducing the dissolved oxygen concentration in milk. This was followed by milk under heat treatment as well as concentrated milk and flavored milk powder, and the effect of improving its physical properties. Improved physical co-chemistry as raw material for food Which is not found in concentrated milk and milk powder in general
Claims (4)
Publications (3)
| Publication Number | Publication Date |
|---|---|
| TH87928A TH87928A (en) | 2007-12-20 |
| TH87928B true TH87928B (en) | 2007-12-20 |
| TH66149B TH66149B (en) | 2018-11-08 |
Family
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