RU2516788C2 - Cedar curd production method - Google Patents
Cedar curd production method Download PDFInfo
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- RU2516788C2 RU2516788C2 RU2012132165/13A RU2012132165A RU2516788C2 RU 2516788 C2 RU2516788 C2 RU 2516788C2 RU 2012132165/13 A RU2012132165/13 A RU 2012132165/13A RU 2012132165 A RU2012132165 A RU 2012132165A RU 2516788 C2 RU2516788 C2 RU 2516788C2
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- cedar
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Abstract
Description
Изобретение относится к пищевой промышленности.The invention relates to the food industry.
Аналогов производства творога из кедровых орехов сосны сибирской не существует.There are no analogues of the production of cottage cheese from pine pine nuts of the Siberian.
Предложенный способ производства кедрового творога включает следующие этапы.The proposed method for the production of cedar cottage cheese includes the following steps.
1) Вымачивание жмыха кедровых орехов с содержанием масла не более 8% в очищенной воде в течение 10-12 часов в соотношении на 1 кг жмыха - 1 литр воды.1) Soaking the cake of pine nuts with an oil content of not more than 8% in purified water for 10-12 hours in a ratio of 1 kg of cake - 1 liter of water.
2) Дробление размоченного жмыха.2) Crushing soaked cake.
3) Кратковременная термическая обработка полученной массы в пароварке в течение 3-4 мин.3) Short-term heat treatment of the resulting mass in a double boiler for 3-4 minutes.
4) Сепарация. На данном этапе полученная масса разделяется на твердую и жидкую фракции. На выходе жидкая фракция (кедровое молоко) составляет до 80% массового объема от исходной массы.4) Separation. At this stage, the resulting mass is divided into solid and liquid fractions. At the output, the liquid fraction (cedar milk) is up to 80% of the mass volume of the initial mass.
5) Дальнейшей обработке кедровое молоко подвергается в коагуляционной камере в течение 4 часов, где происходит закваска и выделение сыворотки. В естественных условиях при температуре 18-20° закваска молока составляет до 36 часов.5) Cedar milk is further processed in a coagulation chamber for 4 hours, where fermentation and whey excretion occur. Under natural conditions, at a temperature of 18-20 °, the fermentation of milk is up to 36 hours.
6) Отделение сыворотки от творога.6) Separation of whey from cottage cheese.
7) Консервация кедрового творога для длительного хранения.7) Preservation of cedar curd for long-term storage.
Техническим результатом предлагаемого творога является получение нового продукта питания с функциональными свойствами. Создание базового продукта позволяет создать ряд рецептур с различными функциональными свойствами и вкусовыми оттенками.The technical result of the proposed cottage cheese is to obtain a new food product with functional properties. Creating a basic product allows you to create a number of recipes with different functional properties and taste.
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RU2012132165/13A RU2516788C2 (en) | 2012-07-26 | 2012-07-26 | Cedar curd production method |
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RU2012132165/13A RU2516788C2 (en) | 2012-07-26 | 2012-07-26 | Cedar curd production method |
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RU2012132165A RU2012132165A (en) | 2014-02-10 |
RU2516788C2 true RU2516788C2 (en) | 2014-05-20 |
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RU2012132165/13A RU2516788C2 (en) | 2012-07-26 | 2012-07-26 | Cedar curd production method |
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Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU92011538A (en) * | 1992-11-26 | 1995-06-19 | Научно-производственное внедренческое предприятие "Бутекс" | METHOD OF MANUFACTURING SLEEPED PRODUCT ON THE BASIS OF SUSPENSION FROM PLANT RAW MATERIALS |
RU2139664C1 (en) * | 1998-09-23 | 1999-10-20 | Кряжев Владимир Иванович | Method for obtaining milk-based food product |
RU2311037C2 (en) * | 2004-12-20 | 2007-11-27 | Александр Алексеевич Кущин | Method for production of cedar milk |
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2012
- 2012-07-26 RU RU2012132165/13A patent/RU2516788C2/en not_active IP Right Cessation
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU92011538A (en) * | 1992-11-26 | 1995-06-19 | Научно-производственное внедренческое предприятие "Бутекс" | METHOD OF MANUFACTURING SLEEPED PRODUCT ON THE BASIS OF SUSPENSION FROM PLANT RAW MATERIALS |
RU2139664C1 (en) * | 1998-09-23 | 1999-10-20 | Кряжев Владимир Иванович | Method for obtaining milk-based food product |
RU2311037C2 (en) * | 2004-12-20 | 2007-11-27 | Александр Алексеевич Кущин | Method for production of cedar milk |
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RU2012132165A (en) | 2014-02-10 |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20150727 |