TH2398A3 - Recipe for processed food from Erie silkworm that is in the maturing stage or Erie silkworm before pupa. Or an Erie silk chrysalis, herbal flavor And the process of making such processed foods - Google Patents

Abstract

Recipe for processed food from Erie silkworms that are in the maturing stage. Or the Erie silkworm before entering the chrysalis Or an Erie silk chrysalis, herbal flavor It is a recipe with Erie silkworms in the ripening stage. Or Erie silkworm Before the pupa Or pupa Erie? Which is high in protein as the main ingredient And processed into herbal flavor with the following components: Erie silkworm in the ripening stage Or Erie silkworm Before the pupa Or Erie silk chrysalis, lemongrass, shallot, basil, kaffir lime leaves, parsley, galangal, mint, dried paprika, garlic, soy sauce, fish sauce, sand tears, salt, water.

Claims (2)

1. Recipe for processed food from Erie silkworm that is in the maturing stage. Or the Erie silkworm before entering the chrysalis Or an Erie silk chrysalis, herbal flavor Contains Erie silkworms that are in the maturation stage. Or Ery silkworm before entering the chrysalis, or 300 grams of Erie silkworm, 60 grams of lemongrass, 50 grams of shallots, 15 grams of kaffir lime leaves, parsley, galangal and mint leaves each, 15 grams of basil leaves, 10 grams of dried chili, garlic 40 G., 1 tablespoon soy sauce, 1 tablespoon fish sauce, 1 teaspoon granulated sugar, 1 teaspoon salt, and 6 tablespoons water. 2. Process of making processed food from Erie silkworm that is in the maturing stage. Or Ery silkworm before entering the chrysalis or Ery silk chrysalis, herbal flavor according to claim No. 1 consists of the following steps: blanching Erie silkworm in the ripening phase Or Erie silkworm before entering the chrysalis or Erie silkworm that was cleaned The Erie silkworm that is in the ripe stage. Or the Erie silkworm before entering the pupa or the blanched Erie silkworm mix with 6 tablespoons of water, soy sauce, salt, fish sauce and granulated sugar, including galangal, sliced lemongrass and kaffir lime leaves (1/3 of the amount specified In the ingredients) Cover and microwave oven (microwave oven), bake on high heat for 5 minutes, then open the lid, continue baking for 5-7 minutes or until crispy. Remove basil, kaffir lime leaves (remaining), parsley and mint leaves. Scald in salt water Immediately immerse in cold water. Bring it up to drain. Dry it well, put it in the microwave oven, bake on high heat for 3-5 minutes, then bake with hot air oven until crispy at 80 ° C for 30-40 minutes. Thinly sliced shallots and dried paprika that are removed to the microwave oven, bake on high heat for 3-5 minutes, then continue baking in a hot air oven until crispy at 80 ° C. For 30-40 minutes, bring the dried seasoning. Erie silkworm at maturity Or an Erie silkworm before entering a chrysalis or a crispy Erie silkworm Mix well Continue baking until crispy dry in an oven (hot air oven) at 80 ° C for 15-20 minutes.